Crawford Family Wines

2017 The year in retrospect

December 30, 2017
Wet West Virginia moss

I’ve started this post at least 3 times.  How to sum up a year?  My tendency is to go analytical and spin out the year chronologically.  But remembering a year doesn’t really work that way.  Even scanning through my Instagram feed, I found my mind drifting, one memory taking me to another, rarely chronologically and I would swipe from one end of my feed to the other as the thoughts took me.  The visuals, the photos, were the things that drew me in, so that is what I want to share with you.

A Year of #_______Strong and of people coming together

2017…It’s been a year. It was the year of #(currentdisasterousevent)strong. There were so many, it was overwhelming at times. These events, that used to happen in some far away place, to people we didn’t know, suddenly, as we become a global community, have become things happening to people we know in places we have often seen. I had friends in Florida, Houston, in Sonoma, in New York City, in the Dominican Republic. And then of course there was Vegas. That’s home, and while I was not on the strip that night, many people that I work with daily and care for deeply, were. It was a year of stress and struggles, but also a year of people coming together. These events reminded us what is important, they caused us to be in touch with people who are dear to us and let them know they are dear to us.

Nature and home

As I sifted through the photos from this year, the ones I found the most moving, were those I took on our family farm early this spring.  No, they have nothing to do with wine, but returning to this place during some torrential spring rains, brought some perspective to the year.  The day was wet and rainy, but it only drizzled a bit while we were there.  We watched the creek rush overflowing it’s banks, and trudged from the ridge to the meadow and were soaked to the bone by the the dripping trees and wet underbrush by the time we left, but bits of astounding beauty were everywhere.

Fungus on the Farm

Fungus on the Farm

My Waterfall.

My Waterfall

Friends and Wine in Virginia

While we were on the East Coast we were able to catch up with friends and spent a weekend with my best friend and another friend from college as well as their husbands and did a bit of exploring of Virginia Wine Country.  A few years ago, we did a girls weekend in Virginia wine country and this was a great opportunity to do  Wine Country II,  Electric Boogaloo tour with the boys.

I did a bit of research on the history of Virginia Wine Country before we traveled, and we tried to take in a few different areas starting at Chrysalis and Stone Tower in Northern Virginia.  Chrysalis Vineyards is the Champion of the Norton Grape, a grape native to North America and have their tasting room at the Ag District Center.  The Winery is the vision of Jennifer McCloud who started Chrysalis in the late 1990’s.  This is a from scratch business. In Todd Kliman’s book “The Wild Vine – A forgotten grape and the untold story of American Wine” he talks about meeting Jennifer at the Vineyards and riding out with her in her pickup to see the vines.  She is the heart and soul of this winery.

Norton Grape Vine at Chrysalis Tasting Room

Norton Grape Vine at Chrysalis Tasting Room

Stone Tower Vineyards, is something completely different.  You drive up Hogsback Mountain to find an impressive Estate with a “stone tower” hence the name.  Part of the property had been in the family for 40 years and in 2005 they added to the property when a neighboring farm was available.  Many of their vines are still too young to yield fruit, so their winemaker brings in juice from California for some of their wines, which are labeled under “Wild Boar Cellars”.  Regardless, the wines were all beautifully made and the Estate wines made from grapes grown on site are really exquisite.  The tasting room at the vineyard in Loudoun County is expansive and beautiful and as such is overflowing with wine tasters from the DC area on the weekends, so go early!

Stone Tower Winery in Virginia

Stone Tower Winery in Virginia

We ventured south from here to meet my dearest friend at Barboursville Vineyards in Central Virginia.  This Vineyard is on a historic estate between Monticello and Montpelier. On the property lies the remnants of the home designed for James Barbour by Thomas Jefferson.  In 1976 the Zonin Family, who command a portfolio of 9 wineries in 7 regions of Italy, acquired the property.

Barboursville Vineyards

Barboursville Vineyards

We then headed to Charlottesville (this was early in the year, before they needed a #CharlottesvilleStong).  We had a great dinner on the Historic Downtown Mall and then planned our morning trip to Monticello.

Jefferson wanted so desperately to grow grapes and make his own wine.  He was a renaissance man and as such tended to get wrapped up in some things to the detriment of others.  The property is beautiful, the house unique and quirky, with it’s wine elevator among other things and the gardens are lovely, if filled with non native species.  The vineyards speak to the longing to make his own wine and on this spring day, in the mist, they seemed to echo this.

 

Monticello

Monticello

Vineyards at Monticello

Vineyards at Monticello

We had lunch at the historic Michie Tavern and visited a few other wineries, a standout being Blenheim Vineyards, owned by Dave Matthews.

How much California Wine Country can you see in 6 days?

August took us on a Flash Tour of the California Coast and it’s wine regions.  We spent 6 Days traveling the coast hitting Santa Barbara, Paso Robles, Monterey, Napa, Sonoma, the Livermore Valley, and Santa Cruz. You can check out our travels here. The trip was amazing, here are some visual highlights.

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Other highlights

Those are the big highlights, but we were busy all year.

At the beginning of the year I did a tasting of Natural Wines with Matthieu at the farmers market.

We did a Superbowl Wine Party How to pair with Everything!  And we did pair with everything!

In April we did a Virtual trip to the McLaren Vale in Australia with our friend Dean being our Wine Reporter at Large

In May and June we dove into Rosé with some basics and tastings.  July saw us drinking lots of bright whites, as you would expect in the summer in Vegas, and then

We found ourselves back in Santa Barbara again in October and spent time in Lompoc in the Wine Ghetto, Solvang and downtown Santa Barbara.

Beyond that we traveled closer to home and did some amazing at home pairings.  Including a wonderful Grenache Vertical and some Wine and Chocolate bark pairings.

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Onward to 2018

And what about 2018? I love the New Year. It always feels like a clean slate. Will there be good wine and some wine travel? Yes! Adventures and meeting new people and sharing their stories is what we are all about, and we get better at this all the time. Plans are in the works for this year, but who knows where the wind may blow us. I look forward to more spontaneous trips this year.

And I have been inspired seeing people post their “power words” for the new year.  Mine…”Exploration”.  I love research and if I want to be more spontaneous this year, it actually probably means chasing tangents down the research rabbit hole, and I’m okay with that!  I do have a few things on my list.  Expect to see more on French wines and wine regions this year.  Between trips to wine regions, we will be taking some virtual trips to France and digging in deeper to it’s wine regions. There is a reason that when people think of wine, they first think of French wine.  I am also anxious to search out more “natural wines”.  I know, I know, it’s a really open term, but I love pét-nat and I want to explore deeper into this movement and I’m anxious to see how this category of wines develops and evolves.  And then of course there will be the tangents.  I always start the year with plans, and I will be sitting down soon to create my list for 2018.  By the end of 2018 I am sure that I will have happily strayed from it.

Happy New Year!  I’m off to make my exploration planning list.  I should probably pour a glass of wine as I head down the rabbit hole.

Keep up to date on all of our posts by following us on Crushed Grape Chronicles  .  You can also find us on Facebook, Twitter and Instagram

Crawford Family Wines

September 13, 2017
Crawford Family Wines Tasting Room Los Olivos Santa Barbara County

Celebration of Harvest with the Santa Barbara Vintners is upon us and with the endless number of wineries in the Santa Barbara Valley, there are plenty to explore.  On our last trip we made a new discovery, as we visited Crawford Family Wines in Los Olivos.

Mark Horvath is the owner and winemaker at Crawford Family Wines.  That being so, you might ask where the name for the winery came from.  Well before Crawford Family Wines, Mark had another winery with Joey Gummere (who now runs his own winery Transcendence).  They spent a bit of time batting around names for their collaborative venture, mixing and matching their names and they came up with Kenneth Crawford.  Not names either of them were really known by, Kenneth is Joey’s first name, but he doesn’t go by it and Crawford is Mark’s mother’s maiden name but together…it sounded pretty cool, better than Gummere and Horvath or Mark & Joey, that was for sure.  So when opening his own winery Mark figured he would stick with the Crawford, and Crawford Family Wines was born.

Mark Horvath, Crawford family Wines speaking at the Santa Barbara Vintners Syrah Seminar April 2016

Mark and his wife Wendy have been in the wine industry for a while.  Spent time immmersed in the industry in Sonoma, with Mark working at Carmenet Winery, learning the cellar, the lab and then taking UC Davis courses.  It was at UC Davis, that he ran into a bunch of Santa Barbara Winemakers.  Mind you, back then there was not alot of buzz about Santa Barbara, but these winemakers had a passion and Mark and Wendy found themselves drawn to the area.  Mark worked at Babcock as the assistant winemaker, then started Kenneth Crawford with Joey Gummere and recently has worked at Tres Hermanas as the winemaker.Wendy has a background in the restaurant industry, she worked at The French Laundry and at Santa Barbara’s Wine Cask and has done work with a wine distributor.

The focus at Crawford Family Wines is Pinot Noir from the Sta. Rita Hills, many of which are vineyard specific.  They also do a Chardonnay from Rita’s Crown.  Outside of the Burgundian wines, they have an Albarino, a Rosé and a couple of Rhones.  We enjoyed a Syrah Seminar on the range of Santa Barbara Syrahs in April of 2016 and Mark spoke about the cool climate Syrah he was making from the Sta. Rita Hills AVA.

Crawford Family Wines Los Olivos Santa Barbara County Tasting Room

Tin Roof and all at the Crawford Family Wines Tasting Room in Los Olivos

The day we walked into the tasting room was a Monday and we were lucky enough to find Wendy manning the tasting room.  On the outside the building is rustic with a tin roof and wood siding, and beautifully manicured plants.  When you walk in the tasting room is clean and bright with white walls with large vivid photography gracing the walls.  While clean and sharp it’s also warm and welcoming.

We had a wonderful conversation with Wendy while tasting through their wines.

Speaking of the Wines….

 

Crawford Family Wines 2016 Albariño

Yeah, one of these things is not like the others…but this is a great wine and a great grape that is getting more traction in Santa Barbara.  The grapes for this particular wine come from Brick Barn Vineyard, which is located just outside the Sta. Rita Hills AVA in Buellton.  The entire vineyard is 50 acres on a former horse and cattle ranch.  This is only the 2nd crop of this grape.  It is fermented in Stainless steel and is bright and crisp with a some lemon, some peaches and florals.  This is what I would consider a Zesty wine.

$28.00

2015 Tin Shack Chardonnay

This wine comes from the Sta. Rita Hills, from Rita’s Crown.  As the name indicates this vineyard sits on the highest point in the region, the “Crown” in Sta. Rita.  The vineyard sits at 600 to 1000 feet and has diatomaceous soil.  Close to the ocean, you find fossilized seashells here.  It has southwest facing slopes and is surrounded by other well known, dare I say “famous” vineyards in the area, like Sea Smoke, La Rinconada, Sanford & Benedict and Fiddlestix.

This wine is called “Tin Shack” because it is fermented in Stainless Steel, then put into neutral oak for a year.  Only 180 cases were produced.  This is meant to get the best of both worlds with fermentation and winemaking technique.  The stainless steel fermentation captures the essence of the soil, the bright acidity and aromatics.  The year it spends in barrel on the lees softens it and adds some complexity giving you that baking spice on the nose.

The label for this wine as well as for the Walk Slow Pinot were done by Wendy’s Brother.

$42.00

2016 Rosé

This wine comes from probably the warmest vineyard that they source from.  It is a Grenache rosé from Mesa Verde Vineyard, which is one of the southern-most vineyards in the Santa Ynez Valley, sitting just west of Sunstone.  They picked early to keep the brightness, but because it is the southern part of the valley, the fruit developed some of those riper flavors.

$25.00

2013 Bentrock Pinot Noir

This is single vineyard wine from Bentrock Vineyards in the Sta. Rita Hills AVA.  Bentrock was formerly known as Salsipuedes.  This is the far South West corner of the Sta. Rita Hills appellation and is close to the ocean catching daily cold ocean winds (not breezes).  This is a lean and earthy Pinot Noir, with minerality.  This is a wine that has capture the terroir, you can taste the wind, the ocean, the reach for the warmth of sunlight.

$52.00

2014 Pinot Noir, Walk Slow

This Pinot is a blend of fruit from Bentrock and Babcock Vineyards.  It does 30% whole cluster fermentation and is 75% Babcock fruit which is clone 115 and 24% Bentrock which is clone 667.  Both vineyards are in the Sta. Rita Hills AVA, but Babcock sits down in the valley on the route 246 where as Bentrock is up on the far west end of Santa Rosa Road.

This is 30% new french oak, which is the only new oak in his winemaking program.  It spends 16 months in barrel.  The fruit from these two different vineyards balance each other.  With a beautiful nose of black tea with woods and dark cherry and cherries and tart red fruit in your mouth.  (My mouth is watering just thinking about this wine and I’m kicking myself for not leaving with a bottle!)

The name of this wine “Walk Slow” is Mark’s reminder to himself to slow down and enjoy.  This is a wine that opens up with layer upon layer, you have to slow down and experience it as it changes in your glass.

$48.00

2014 Second Street Cuvée

The Second Street Cuvée is a GSM blend, in a Cotes-du-Rhone Style. It is named after the “Second Street” where their winery is located in Buellton.

It is 60% Grenache, 35% Syrah, 5% Mourvèdre from Lavando and Shokrian Vineyards.  Lavando is a small vineyard that is planted at a friends ranch just outside the Ballard Canyon AVA.  Shokrian is in Los Alamos and is owned by Babak Shokrian and was previously Verna’s Vineyard, owned by Melville.  This vineyard sits across the road from White Hawk Vineyard on Cat Canyon Road.  So there is a bit of distance between where the fruit grew.  The fruit came from hillside blocks together give this wine an earthy fruit quality, that is very food friendly.

$32.00

This tasting room is not on Grand Avenue, the main road in town, but is a block over on the main cross street Alamo Pintado.  If you find your self at the flagpole, head east on Alamo Pintado (past Panino) and cross San Marcos Ave.  It will be on your left past Blair Fox Cellars.  It is well worth the stroll to the outer edges of the town.  If you are hungry after your tasting, I recommend the Los Olivos Wine Merchant & Cafe, where they often serve Crawford Family Wines by the glass.

Celebration of Harvest Weekend which is coming up September 29th through October 1st, is a great opportunity to taste a variety of the amazing wines from this area and get to meet some of the winemakers.  There is so much to this amazing area you could spend weeks here and not see it all (trust me, we’ve tried).  So take the weekend and learn about this amazing wine region that is practically in LA’s backyard.  There are beautiful wines being made here and there is something for everyone.

You can find out more on the Santa Barbara Vintners Celebration of Harvest site, where you can see the entire schedule for the weekend, buy tickets for the events and purchase your passport for the weekend.

And be sure to stop back here!  We look forward to sharing with you all of our adventures during the Celebration of Harvest.

Keep up to date on all of our posts by following us on Crushed Grape Chronicles  .  You can also find us on Facebook, Twitter and Instagram

 

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Flash tour Central Coast Wine Country and Beyond – Day 5 – Santa Barbara County

August 19, 2017
Coast Oak Foxen Canyon road San Rafael Mountains Santa Barbara County

We are winding up our Flash Tour of the Central Coast and Beyond in Santa Barbara County.  This was our final day of fun, before we made the drive home to Vegas.  This final day allowed us a little less driving.

Day 5 Solvang, Santa Barbara County and Los Olivos

Solvang

Day 5 started with a stroll of the charming city of Solvang in the morning. The sun was out, the temperature was just right and it was the perfect way to start the day. Nestled in the middle of Santa Barbara County, Solvang feels like you have stepped into another world.  This historic Danish Village in the middle of California was founded by Danish-Americans in 1911.  Solvang translates to “sunny field” in Danish.  The town has embraced the Danish Architecture and the town is dotted with windmills.  The streets are enchanting and you can find aebleskivers (a Danish dessert that is like a donut hole) at many restaurants.  If you enjoy shopping or window shopping, you will be in heaven.  There is a store for everything here.  Walking the town you will find courtyards and corners to explore. Or you can rent a bicycle or a 4-wheeled surrey! They have an outdoor theatre, the Solvang Festival Theatre that runs productions throughout the summer.  Every Wednesday there is a Farmers Market in Solvang Park in the afternoons. There are great restaurants, wine tasting rooms and really, something for everyone.

Foxen Canyon to the Santa Maria Bench

We finished our walk and got in the car again to head up into Foxen Canyon.  With over 200 wineries, 6 AVAs, and over 21,000 acres of vineyards Santa Barbara County has quite a bit of area to explore.  We had limited time so we headed north from Solvang.  We took Ballard Canyon Road though the Ballard Canyon AVA which is known for it’s Syrah, and noticed that Larner Vineyard had netted for birds.  As the fruit starts to sweeten the birds like to feast so the green netting helps to keep them out and save the fruit.  At the top of the Canyon we stopped for another gorgeous view from above Saarloos & Sons beautiful Windmill Ranch Vineyard.

Foxen Canyon Road is a beautiful drive with the San Rafael Mountains on the right and views of Firestone, Curtis (where Andrew Murray has his winery) and Koehler Vineyards as you round the curve to meet with Zaca Station Road.  This is a perfect drive to get a sense of the sweeping area that Santa Barbara County covers.

We had some vines to visit at Riverbench to see how they were growing. Back in 2014 we watched as they planted a new front block.   Still in Santa Barbara County, this does take you into the Santa Maria AVA.  You can see below how much these vines have grown since we saw them as babies in 2014.

We continued into the Santa Maria AVA to see how Bien Nacido Vineyard was doing after the Alamo fire. The Whittier fire pulled much of the fire department away and vineyard staff worked very hard to keep the vines at Bien Nacido safe.  This is a revered vineyard and you will find it’s name on some of the best labels.  We met Chris Hammell their vineyard manager at a Syrah Seminar.  While they are known for their Pinot Noir, they are also growing some amazing Syrah.  You can hear Chris talk about it here.

Los Olivos

From here we headed back to Los Olivos where you can find the largest selection of Santa Barbara County Tasting rooms within walking distance of each other.  After a walk about town we headed to Crawford Family Wines for a tasting. We had met Mark Horvath, owner and winemaker a while ago at a Syrah Seminar at the Spring Vintners Festival and had wanted to get by to taste his wines. His wife Wendy was manning the tasting room and we had a great conversation and tasting with her.

We stopped at Larner for a tasting and to have lunch out front on the patio in front of the Los Olivos General Store.  This sits on the corner of Grand Avenue and Alamo Pintado Avenue by the flagpole in the center of town.  You get the view of Andrew Murray’s Tasting Room across the street among others.

Larner Tasting Room Los Olivos General Store View Santa Barbara County

The view from lunch with a tasting at Larner Vineyards Tasting Room in Los Olivos

We then finished out the day at the best place to finish your day in Los Olivos, Carhartt’s. It’s just down the block on Grand Ave.  They stay open a little later than the other tasting rooms and get pretty busy at the end of the day.  They have the tiniest tasting room (you can squish 5 people in if you try really hard, but the back patio here has a bit more space and is heaven.  Joe, as always, took great care of us.

Los Olivos Carhartt Tasting Room Santa Barbara County

Carhartt’s, the “World’s smallest tasting Room”.

As you can see, we had to gloss over most areas. You could easily spend 2 to 3 days or more in each area. We put almost 2000 miles on the Prius, but we tasted a variety of wines and saw an amazing portion of the beautiful state of California. Day 6 was the drive back to Vegas.  We soaked in as much of the coast as we could on the drive.  But this was just the quick version of the trip. Check back here as we delve into the details on each of the places we visited.

For more information on the wonderful wineries in Santa Barbara County visit http://www.sbcountywines.com/

The Santa Barbara Vintners Celebration of Harvest is coming up September 29th to October 2, 2017 and it is a great time to visit.  You can attend the Taste of Santa Barbara Wine Country Event and enjoy wines from 50 of the different wineries in the region on September 29th in downtown Santa Barbara.  And there are event all over the region during the weekend where you will learn more about the wines, wineries and winemakers.

Keep up to date on all of our posts by following us on Crushed Grape Chronicles  .  You can also find us on Facebook, Twitter and Instagram

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Flash tour Central Coast Wine Country and Beyond – Day 1

August 11, 2017

6 days…where to go in wine country?

Well if you have a Prius and can get to California fairly easily, you don’t have to choose.  Join us on our journey through California’s Central Coast Wine Country and a little beyond.

Day 1 Las Vegas to Monterey

We left Vegas before dawn and drove to the coast. We skipped LA and hit the coast in Ventura County. Day 1 was mostly driving with a bit of sightseeing along the way, with the final goal being Monterey.

Santa Barbara – the city

We took a break in Santa Barbara by Sterns Wharf to soak up some of the ocean and the morning. Santa Barbara, the city, has plenty to do for an entire vacation and if you love wine, we can enjoy plenty here without leaving the city on the Urban Wine Trail. Sterns Wharf is home to The Conway Family’s Deep Sea Tasting Room; The Funk Zone (the hip area close to the beach) has lots of great laid back tasting rooms and the El Paseo further in the historical district has even more tasting rooms.

Los Olivos

On this trip however, we kept driving. We took the 154 into Santa Barbara Wine Country. We drove through Los Olivos, with the plan to return. This town houses multiple wine tasting rooms and some great restaurants. It is a great place to park and walk, taste and eat. You are highly likely to run into winemakers in the tasting rooms and restaurants.

Los Alamos

We drove onto the 101 from here, heading north past Los Alamos, which is another great spot to do weekend tastings. There is another Municipal Winemakers tasting room in town as well as Casa Dumetz Wines. Full of Life Flatbread is a great dinner spot and if you need beer, Babis Beer Emporium (same owner as Casa Dumetz) is a perfect spot to sit outside and enjoy some really great local brews. On the weekends there is often music and Casa Dumetz has a Friday night “Words to Live By” speaker series which covers a wide range of topics with an eclectic group of speakers! But yeah, we didn’t have time to stop here either….on we drove.

SLO – San Luis Obispo

Next to drive through is SLO (San Luis Obispo). You begin by passing Laetitia where they do Pinot Noir, Chardonnay and have an amazing sparkling wine program that is Méthode Champenoise (that’s the really good tiny bubbles). Further in you will find more wine trails and downtown SLO which has beautiful tree-lined streets, lots of art and great food.

Paso Robles

Paso Robles is up next and there are so many wineries here that I won’t even try right now. They recently divided into 11 AVAs (American Viticultural Areas). Before dividing, this one area was the Paso Robles AVA and covered about 614,000 acres. (for some perspective, Napa is only 1/3 of that size). This place deserves a bit of your time. Take all 6 days here. It’s close enough to the beach that you can spend a day tasting and a day on the coast and then back. We do stop here on our way back…we’ll get there on day 4.

Monterey

We kept driving to arrive in Monterey for the first evening and with limited time, we went to Cannery Row to enjoy the view, taste some wine and have a bite at A Taste of Monterey. You can taste at the bar or get a table and do a flight and order food. We found a great table with a view (and a seagull companion) and enjoyed a couple of flights along with some bacon wrapped dates and…pardon me I drool when I talk about these… Inzana Farms Almonds & Pistachios, which are roasted in olive oil, brown sugar, cayenne, thyme.

This is a flash trip so there are more areas to discover and explore that we passed by.  Yep, the Central Coast is full of great wine country.  In Santa Barbara County you can also visit, Buellton, Lompoc and it’s Wine Ghetto, Santa Ynez and then the many wineries all around the county.  For more information on the Santa Barbara Wineries visit Santa Barbara Vintners.  San Luis Obispo Country also has great tasting rooms out at Avila Beach.  While we didn’t visit those areas this time, you can find more about them here at Crushed Grape Chronicles, just do a search!

The Santa Barbara Vintners Celebration of Harvest is coming up September 29th to October 2, 2017 and it is a great time to visit.  You can attend the Taste of Santa Barbara Wine Country Event and enjoy wines from 50 of the different wineries in the region on September 29th in downtown Santa Barbara.  And there are event all over the region during the weekend where you will learn more about the wines, wineries and winemakers.

Day 2 takes us from Monterey to Napa and Sonoma!  Come back for more of the trip!

Keep up to date on all of our posts by following us on Crushed Grape Chronicles  .  You can also find us on Facebook, Twitter and Instagram

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Mark Horvath, Crawford Family Wines on Sta. Rita Hills Syrah

July 15, 2016

Syrah Panel Santa Barbara Vintners April 2016 Episode 6

This Episode of the Seminar takes us West toward the coast to the chilly area of Sta. Rita Hills.   Winemaker, Mark Horvath speaks about his Sta. Rita Hills Syrah from Zotovich Vineyard.

Crawford Family Wines

Crawford Family Wines produces small lots of Pinot, Chardonnay and Syrah in the “garagiste” style of winemaking all from the Sta. Rita Hills AVA. They pull from vineyards like Babcock, Bentrock, Radian, Rita’s Crown and Zotovich.   They recently started a Rhone program from the Ballard Canyon appellation, but today we are diving into their Sta. Rita Hills Syrah. While working in Sonoma, Mark took UC Davis extension classes which introduced him to a group of energetic and enthusiastic Santa Barbara Winemakers. An opportunity arose at Babcock and Mark joined as Assistant Winemaker. While there he met Kenneth “Joey” Gummere and the two formed Kenneth-Crawford Wines. They produced wines together for 10 years. Mark and his wife Wendy now have Crawford Family Wines (read the transcript or watch the video to find out more about the name)

Sta. Rita Hills Syrah

When you hear Sta. Rita Hills you usually think Pinot Noir and Chardonnay. This AVA is cool climate and these Burgundian grapes do well here, but so does Syrah. Most of the area is planted to Pinot Noir (2100 acres) or Chardonnay (500 acres) with the remaining planted 140 acres divided between such varieties as Sauvignon Blanc, Viognier and Syrah.

Syrah here buds early and harvests late, so there is a lot of hang time. Mark speaks of March bud break and November or December Harvests. This allows for elegant Syrahs with bright acidity.

Crawford Family Wines has a tasting room in Buellton in the Zaca Creek Industrial Park at 92 Second Street Suites G & H. They are open Saturday and Sunday from 11 am to 4 pm and by appointment the remainder of the week. Visit their website at http://www.crawfordfamilywines.com/   or give them a call at 805.698.3889.

Be sure to try to get to the next seminar! The Santa Barbara Vintners will have one during the Celebration of Harvest Festival, which happens October 7-10. Here’s a link to more information. http://www.celebrationofharvest.com/

And check back here at Crushed Grape Chronicles for more on our visit to Santa Barbara.  You can also find us on Facebook, Twitter and Instagram

Syrah Panel Santa Barbara Vintners April 2016 Episode 6: Mark Horvath on Sta. Rita Hills Syrah

The Transcript

Wendy Thies Sell: Okay. “Go west young man!” they said and so west we shall go, to the Sta. Rita Hills. Mark Horvath of Crawford Family Wines makes small lots of wine, focusing on fruit from the Sta. Rita Hills. He sourced his Syrah for this wine from Zotovich Vineyard, with it’s deep sandy soils on the 246 corridor between Buellton and Lompoc. The fruit here ripened slowly in the cool foggy climate. Mark, tell us about this wine and why you are so passionate about Sta. Rita Hills.

Mark Horvath: Sure. First of all, thanks for coming. I appreciate everybody being here, thanks for inviting me. I’m really proud to represent the Sta. Rita Hills up here today. I moved here and started making wine here in 1998. No one was really making Syrah from the Sta. Rita Hills then. There were a few isolated plantings. I was working for Bryan Babcock at the time and we had a section of Syrah that he really hated. He never wanted to put much effort into it, he just didn’t feel like it was the right place. But every year we made the wine, I was struck by how interesting it was, how it held onto it’s acidity. We’ve been talking about how in these cool climates Syrah really hangs on to it’s acidity and there was a freshness and a vibrancy about that wine. It would be big and rich on the one hand but then have this tremendous backbone of acidity that would keep it fresh and bright. It was very peppery, it was very spicy, it was not his cup of tea, but for me it really ignited this curiosity. I had a project for a number of years called Kenneth Crawford Wines that some of you may remember, and our goal out the gate was, we always knew we would make some Pinot and some Chardonnay and some other things from the area, but our goal out the gate was to make some Sta. Rita Hills Syrah, and as much of it as we could. At the time there was even a bit of resistance, in the Sta. Rita Hills to us championing Syrah, because the focus of the area at the time, trying to establish itself in the marketplace was very specific to Pinot and Chardonnay. We really felt like we were bucking the trend, by promoting Syrah, but we were convinced that Syrah in the Sta. Rita Hills, in that climate, was special and unique and worthy of that attention. So I’ve been making Syrah from the area for a very long time. I don’t think I’m as brave as Scott. You’re drinking the youngest wine here is mine. Partly purposeful, partly the dynamics of a very small winery, in needing to get wine out into the market. I bring the fruit in, it cold soaks for a few days, it is then inoculated and spends a good 14, 15 days during fermentation, pressed off, I use only neutral barrels for this wine, because again, like these other guys, I really want to let the fruit shine through. I want you to smell and taste Sta. Rita Hills fruit. I agree, I’ve made wine from fruit from Ballard Canyon from the Los Alamos area, they are all excellent Syrah producing areas. What I love about the Sta. Rita Hills is the really dark earthy qualities we get in the Sta. Rita Hills, that tar and creosote, maybe fresh tobacco leaf, that kind of thing that comes out of the wines. But I’m really most struck by the structure of the wines from the area. That sort of quivering tension we get between rich ripe fruit and striking acidity and a bit of minerality that we get in the core of that wine. That’s what I love about the Sta. Rita Hills. There it is.

WTS: Mark also produces Pinot Noir. Can you compare and contrast, producing Syrah with Pinot? What are the differences for you?

Mark Horvath: Well, comparing and contrasting Syrah and Pinot Noir in the Sta. Rita Hills in particular, is really interesting because I think Pinot Noir has a lot of the same characteristics in the Sta. Rita Hills that Syrah has in that, it is such a cool and challenging area to grow grapes in. Same thing happens with Pinot Noir, I think Sta. Rita Hills is rather famous for making somewhat dark, rich, but definitely spicy Pinot Noir. Our Pinots are known for being on the spicy side, and I think that’s very distinctive about the area. Syrahs are the same way. I think there’s a lot of sandy soil. You know Zotovich Vineyard is a really interesting vineyard in the fact that it’s not a very interesting vineyard to look at. It’s a very flat, very simple deep sandy vineyard, and yet the fruit that comes out of there is just extraordinary. You know, I source from these really dramatic hillsides in a lot of different areas in the Sta. Rita Hills that are really amazing to look at and as a winemaker, you stand there and go “Wow, this is going to make something interesting, I mean, look at this soil, look at this aspect, and the wines are awesome. Then you go over to Zotovich and you stand there and it’s like “Hmm.” , you know, I hope this does what I think it’s going to do, and it does every time. It’s really interesting and unique. I think its…Larry touched on it, there’s all this sand on the surface and it is like beach sand at Zotovich, it’s probably 12 to 15 inches of just beach sand. But then below that you’ve got all this ancient seabed, you’ve got sedimentary rock, you’ve got all this really interesting stuff, that I think the vines really dig deep for. And it’s what ends up making the wines so unique from there. I think the Sta. Rita Hills has this great, I use the word “tension” and probably too much, but I just feel like between ripe rich fruit and vibrant fresh acidity, both the Pinot Noirs and the Syrahs have that same characteristic, obviously different flavors and aromas, but that structure, that tension, that freshness in the wines, I think holds through whether it’s Pinot, Chardonnay as a matter of fact as well and Syrah. I think the area is known for that.

WTS: Can you tell us where the name Crawford Family comes from?

Mark Horvath: So my middle name is Crawford. My first project with “Kenneth Crawford”, it was our middle names, it was better than Mark and Joey’s wine. That just did not have the right ring. I told my dad early on “Horvath is not going on a label, it just doesn’t work for a wine label.” I had to deal with Horvath my entire youth and so I wasn’t going to put it on a label. It’s also my Mom’s maiden name and my Mom was instrumental when we moved here in helping finance a young winery and so it’s sort of an homage to Mom as well. So, yeah, Crawford is my middle name.

WTS: Thank you for sharing, I didn’t know that. And so Crawford Family Wines tasting room is in Buellton.

Mark Horvath: That’s it! Right around the corner, right by Pea Soup Andersen. I use a little of the PSA yeast as a matter of fact. It’s been known to float around my winery too.

WTS: His lovely wife Wendy, gotta love a Wendy, she is at the tasting room today.

Mark Horvath: Yep, she’s there manning the fort.

WTS: Thank you Mark.

Mark Horvath: Thank you.

Santa Barbara Vintners Spring Weekend 2016

April 29, 2016
Larner Vineyard

This past weekend was the time for our Annual trip to Santa Barbara for the Vintners Spring Weekend.  The weekend was filled with great food, great wine and great people.  We will start out with the overview here and then you can look forward to in depth posts on the winemakers we met and the events we attended coming up.

We started out early, the drive from Vegas is long, and arrived to the City of Santa Barbara in time for lunch.  The coastal winds were kicking up and we were probably some of the last diners of the day to be able to enjoy the outdoor patio at Moby Dick’s.  Then we took the beautiful drive up 154 through the San Marcos Pass to Los Olivos.  We did a tasting with Mae Apple at Tercero and picked up a Magnum of Larry’s Abberation for the Big Bottle Bash.  Larry was there and waxed poetic on Roussanne.  He is always fascinated to listen to.

The Big Bottle Bash

The kickoff event of the Vintners Spring Weekend was the Big Bottle Bash at Presqu’ile.  This event was sponsored by the Santa Maria Valley Chamber of Commerce.  Presqu’ile is a beautiful Vineyard and Winery in the Santa Maria Valley with gorgeous views, beautiful gardens and amazing hospitality.  We had been lucky enough to attend an event here on the Key to Wine Country Weekend held up on the crush pad, where 4 winemakers compared wines that they had made from the Presqu’ile vineyards.  The Big Bottle bash began with a cocktail hour on the Presqu’ile members patio. There were lots of bottles open, a fire in the fire pit, blue skies and great conversations.  We tasted through a Transcendence Grenache Rose, a Sandhi Chardonnay and a Presqu’ile Pinot Noir before Matt Murphy of Presqu’ile welcomed us and ushered us into the Tasting room for dinner.

View of the San Rafael Mountains from Presqu'ile Winery

View of the San Rafael Mountains from Presqu’ile Winery

This dinner by Chef Nick Barainca was served family style at two long tables and the magnums of wine were poured by several amazing Somms, including Rajat Parr who is also the owner of Sandhi, Dustin Wilson (from the Movie Somm) and Eric Railsback, one of the founders of Les Marchands in Santa Barbara and a founder of Lieu Dit Winery.  There were amazing wines poured.. a Lieu Dit Chenin Blanc (they focus on Loire Valley style wines), a Le Bon Climat Pinot Noir (That is from the Clendennen Family Vineyards),  a Pinot from a Vineyard near Sea Smoke that Raj Parr was pouring that might have been from Sandhi, but I am not sure, a Chateauneuf de Pape that someone had amazingly brought with them and a Dragonette wine.  All of the wines were delicious and several were really interesting for a couple of reasons that I will elaborate on.  One of the guests at our table, Eric works with the winemaker at CCGP (Central Coast Group Project).  Scott Sampler of CCGP will be someone you will hear us speak more of here, and we look forward to following his wines.  Scott is playing with masceration times.  Masceration is the process of soaking the skins, stems and seeds to extract flavor and tannins at the beginning of the winemaking process.  Extended mascerations can be anywhere from 7 to 44 days.  Scott poured a Grenache that had a 100 day masceration period and a GSM (Grenache, Syrah, Mourvedre blend) that had been 120 days in masceration.  I look forward to tasting his wines as they age and he experiments further.  Lastly we also tasted the wine we brought, Aberration from Tercero.  For this wine Larry was experimenting with how long you could leave a red wine in stainless steel.  This wine is a blend of Cinsault, Grenache & Mourvedre aged in stainless steel for 4 months.  This wine is fresh and bright and drinks a little like a deep rose.  It’s great slightly chilled and perfect for summer.  Dinner was dazzling and there will be more on that later.

Wine Seminar on Syrah

Saturday morning started off early with the Wine Seminar. This year the panel discussed Syrah in Santa Barbara County.  Wendy Thies Sell did a magnificent job moderating the panel of 7 winemakers, growers and owners from all over Santa Barbara.  We tasted 8 Syrahs from various areas within the Region, from cooler to warmer climates.  There were wines from SAMsARA and Crawford Family Wines in the Sta. Rita Hills, Central Coast Group Project and Tercero Syrahs from White Hawk Vineyard in the Los Alamos Valley, Bien Nacido and Qupe Syrahs from the Santa Maria Valley and Larner and Stolpman Syrahs from Ballard Canyon an AVA that identifies itself as “Syrah Territory”.  All the wines were wonderful and they were all different, some dramatically so.  Watch back for more details on this seminar and more information on the winemakers and wines.

Santa Barbara Vintners 2016 Wine Seminar on Syrah

Santa Barbara Vintners 2016 Wine Seminar on Syrah

The Grand Tasting

From the Seminar we headed straight to the Vintners Spring Weekend Grand Tasting at Riverview Park in Buellton.  This years event was set up by Wine Trails instead of alphabetically. For some trails this was great being able to taste wines from the same area made by different wine makers.  For other trails like Lompoc or Los Olivos which are not located by vineyards, you could enjoy the great diversity of wine styles in this area.  As always there was great food and music and so many winemakers to speak with.  Some highlights of our tastings included Ca’ Del Grevino, Demetria, DV8 Cellars, Ferguson Crest, Lieu Dit, Refugio Ranch Vineyards, Solminer, Toretti Family Vineyard and Transcendence.   We had been challenged at the Big Bottle Bash by Eric who we sat with to spend the Grand Tasting tasting with wineries that we had never tried before and we did this for the most part.  Check back as we delve further into some of our new discoveries.

Lunch at the 2016 Spring Grand Tasting with Santa Barbara Vintners

Lunch at the 2016 Spring Grand Tasting with Santa Barbara Vintners

Dinner out (at SY Kitchen)

After the Grand Tasting it was time to think about dinner.  Michael wanted to continue the trend of trying something new and challenged me to find someplace for dinner where we had not eaten before.  We ended up with fewer options than we expected (we’ve eaten at quite a few restaurants in the Valley).  We settled on SY Kitchen in Santa Ynez and were not disappointed.  Outside the restaurant is unassuming, but as you stroll through the gate you see cozy outdoor lounge seating all around the yard.  The entrance takes you to the bar area and from there you are ushered about the house to your seating area.  We were on the partially enclosed patio which was perfect.  We skipped appetizers to save room for dessert (Thank goodness!).  We shared the parpadelle special with scallops and asparagus paired with a Grimm’s Bluff Savignon Blanc and the Gnocchi alla Salsaccia with tomato, sausage and smoked ricotta with a 2007 Arcadian Syrah from the Santa Ynez Valley.  Both pairings were lovely and I was not familiar with either of these Wineries…so I have more research to do and you can look forward to finding out more about Arcadian and Grimm’s Bluff with me!  The pastas were delicious and not too heavy so we could dive happily into dessert!  We chose a glass each of the 2004 Vin Santo from Tuscany and the Passito di Pantelleria from Sicily. Then we asked our waiter for his help in pairing a dessert with these. He recommemded the Fresh Berry Plate with handmade coconut gelato, balsamic and hibiscus to pair with the Passito and the Home made Vanilla Panna Cotta with caramel and ladies’ kisses crunch with the Vin Santo.  So needless to say…you can expect a future post on Italian dessert wines!

Dinner at SY Kitchen with parpadelle and scallops and Gnocchi with sausage

Dinner at SY Kitchen with parpadelle and scallops and Gnocchi with sausage

Vin Santo, Passito di Pantelleria, Fresh Berry Plate and Homemade Vanilla Panna Cotta at SY Kitchen

Vin Santo, Passito di Pantelleria, Fresh Berry Plate and Homemade Vanilla Panna Cotta at SY Kitchen

 

 

 

 

 

 

 

 

 

 

 

 

 

The Larner Fête

Sunday we attended the Larner Fête out at the Larner Vineyard.  Vintners Spring Weekend is a great time for wineries to hold events, and Sunday is perfect as everyone is looking for a great way to spend the last day of the weekend.  This event brought together 6 winemakers plus Michael Larner tasting wines made from Larner Vineyard Grapes.  These winemakers included: Larry Schaffer from Tercero, Sonja Magdevski of Casa Dumetz, Mac Myers of McPrice Myers, Craig Jaffurs of Jaffurs, Mikael Sigouin of Kaena, Scott Sampler of Central Coast Group Project and of course Michael Larner of Larner Vineyard and Winery.  We had amazing conversations with all of the winemakers and you can look forward to posts on each of them coming up.   The event was held in the barn which hopefully one day will be converted into the Larner Winery.  There was food from Autostrada who did wood fired pizzas and an array of sliders from Amaranto Catering and it was all delicious. The Ruben Lee Dalton Band played original music on a stage and a flatbed truck bed in front of the barn with picnic tables and umbrellas for relaxing between tastings.

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We wrapped up our weekend with an interview with Michael Larner which will kick off an educational series on Syrah that will be coming up.

A weekend in Santa Barbara is always amazing. This place is filled with great food, wine and people.  Big shout out to Morgen of the Santa Barbara Vintners for putting together such a great Vintners Spring Weekend.  Keep in mind though, anytime is a good time to get to Santa Barbara Wine Country.  If you want a big event, the Celebration of Harvest Weekend will be coming up in the fall.  But don’t wait, there are Multiple Wine Trails and tasting rooms to be explored, pick a weekend…or there are many tasting rooms that are even open during the week.  Trust me, you will need years to explore them all.

We obviously have quite a bit more to share about this trip, so follow us on Facebook or Twitter to catch all of our posts!

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