Santa Barbara and Los Olivos part 2

Carhartt Vineyard and Winery

We headed up the street again to Saarloos and Sons, only to find them closed on this weekday just before the holidays.  So…we took a leisurely walk around the town to see what else might be open.  We ended up coming full circle and stopping into Carhartt which is directly across the street from Saarloos and Sons.  Known as the “worlds smallest tasting room” they weren’t kidding!  This tiny tasting room had a couple at the counter, a big group on the back patio and us at the end of the bar squeezing in.  None the less Robin welcomed us immediately to the tasting room and got us set up.  The group on the back patio Robin told us were local kids back from College and Afganistan. They came in looking for Chase which is the owner’s son, and then she realized they were really looking for her son, whose name is also Chase.  He was not yet home from college.  They asked us to take a photo of them with Robin in front of the tasting room.  When they were gone Robin invited us to head into the back patio and be comfortable in the barrel chairs and she would bring us our tastings.

Carhart Winery

Carhart Winery

The barrel chairs were VERY comfortable and the wines..sublime.  The garden patio is beautiful.  The tiny tasting room filled up and another couple joined us on the patio.  All of the wines here were extremely nuanced and layered and many were surprising.  The 2010 Savignon Blanc from the Faith Vineyard at Carhartt has the expected bright grapefruit on the nose, but then is much smoother on the palate and slightly sweeter than you would expect.  The 2010 Pinot Noir from River Bench Vineyard….okay, we tasted several styles of Pinot Noir on this trip and I love the Bien Nacido Pinots that we tasted in Paso, but this, this is a completely different animal.  I am in love.  Elegant, sophisticated  it has lavender and forest floor on the nose, the mouth is butter and oak and lavender.  It is light in the mouth but sooooo complex!  This is a stunner.  The 2009 Estate Merlot from Rancho Santa Ynez was deep with licorice & tobacco.  The mouth feel was big at the top and then ends clean making it the perfect food wine.  Finally the 2009 Fourplay is a Bordeaux blend of Cabernet Sauvignon, Cabernet Franc, Petite Verdot and Merlot (a Meritage minus 1).  With a nose of dark berries, cedar and toasty oak this is balanced and beautiful.  I will admit that we had fallen in love with the place the people and the wines, and without a second thought we joined the wine club here.  Before leaving Robin told me that Pete would call me the next day to welcome me to the wine club.  He handles all the wine club stuff.  She also gave me a Carhartt business card, which has Mike Carhartt’s cell phone number on it in case we need anything.  This is truly a family run business.  Mike grew up raising cattle here and then turned the cattle farm into a vineyard.  Bill from Foxen encouraged them to make their own wine.  He had been buying their Merlot grapes for that great Merlot that I mentioned yesterday.  Mike’s wife Brook does the lab work creating the wines and their son Chase is currently going to Cal Poly studying Vinticulture and Enology, is home in the summer to assist in the vineyard.  All the grapes are manually basket pressed in small batches.  I look forward to finding a way to get out one of their pick up parties or the annual dinner that is held for members at the Ranch.

Okay, so that would be a pretty perfect end to the day, but…Matty’s Tavern was suggested to us for dinner and it was just up the street.  When we get there I find that this is actually Brothers Restaurant at Mattei’s Tavern.  The building was originally built as a stagecoach stop then turned into a restaurant and hotel.  But the hotel always came first.  Inside it is warm and welcome with lit fireplaces everywhere.  We had a stunning dinner that was finished with a Gingerbread bread pudding that was spectacular.  No trip to this area should miss dinner here.  It was a perfect end to our last day of vacation.

 

Santa Barbara and Los Olivos Part 1

Los Olivos Central Coast Wine Country

When we got to this point in our trip we woke up feeling wined out.  So…we began the day with breakfast and Aebleskivers from the Solvang Restaurant.  Great service and we even ended up with an extra order of aebelskivers as the cook made one too many and our waiter didn’t want them to go to waste.  The aebelskivers are like a pancake donut served with powdered sugar and a house made raspberry jam.  So we filled our tummies and then decided to head to Santa Barbara and the ocean.  I think after so many days driving down the coast, we were experiencing withdrawal!

The drive to Santa Barbara is relatively short, about 45 mins.  It’s only about 15 min from Buellton (right next to Solvang) to Gaviota State Park and from then on you have a view of the coast for most of the drive.  We parked by the beach and went for a stroll, just soaking in the ocean on the final full day of vacation.  I will say that after enjoying the pristine coastline and whale watching at Big Sur, this part of the coast was disappointing.  Not because of the coastline, while it is different it is still beautiful, but because of the unsightly oil rigs.  The sight of them actually made me slightly nauseated.  I was longing to look for whale sign, but here, I want the whales to stay far away from the coast.  The thought of a spill in these waters where the grey whales migrate annually made me worry.

After our walk, we were ready for wine again.  We could have tasted in Santa Barbara but on a whim decided to head to Los Olivos and the tasting rooms there.  This little town has become a hub for tasting rooms interspersed with galleries and cafes.  We have never actually done a group downtown tastings, typically we head to the vineyards, so this was new.  The town is charming and welcoming.  We headed first to Consilience who now shares a tasting room with Tre Anelli.   Consilience produces Rhone Varietals and since we had tasted so many Rhones in Paso, we decided to taste at Tre Anelli who does Spanish and Italian grape varietals.  The wines here were all good.  From the 2010 Albarino with my favorite descriptor “languid” to the 2007 Langrein which had a deep deep nose but was surprisingly light on the palate, these were enjoyable wines with great layers.  Jim in the tasting room was terrific on sharing information on the vineyards and the wines and also on the growth of  Los Olivos.  Consilience was the 7th tasting room in town, when Tre Anelli opened they were the 15th.  Now there are over 30 tasting rooms in town.  Truly you could spend several weekends just here tasting in town.  Consilience and Tre Anelli are also Dog friendly, so feel free to come with your four legged friends!

From Tre Anelli we wondered up the street to Epiphany.  Michael had read about them, so we stopped in.  It’s a lovely tasting room and was getting busy as we arrived.  It was the type of place where conversations with other tasters was open and welcomed and we enjoyed chatting with the other guests in the tasting room while we all enjoyed the wines.  It’s interesting to discuss the wines and different interpretations when tasting.  Again, all the wines were good!  We felt like we were on a real roll for the day!  The owner and winemaker here is Eli Parker yes….his family does some other wines over at Fess Parker which can be tasted at their tasting room and hotel down the street.  I very much enjoyed their 2010 Grenache Blanc and 2009 Rousanne here and I loved the 2008 Santa Rita Hills Syrah.  We were lucky enough to have a taste of the 2004 Hampton Syrah which is one of their library wines that had been pulled out for a tasting for a wine club member.  Michael really enjoyed the 2007 Petite Sirah whose fruit is sourced from the Stagecoach Vineyard in Napa.