Edible Santa Barbara Tag

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text]Welcome to part 4 of our coverage of the Santa Barbara Vintners Wine Seminar from the Vintners Spring Weekend 2015. The theme of the seminar was “Zaca Mesa University” based on a wonderful article in Edible Santa Barbara...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text]Welcome to part 3 of our coverage of the Santa Barbara Vintners Wine Seminar from the Vintners Spring Weekend 2015. The theme of the seminar was “Zaca Mesa University” based on a wonderful article in Edible Santa Barbara...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text]During the Santa Barbara Vintners Spring Weekend this April, the Wine Seminar topic was "Zaca Mesa University".  Inspired by a Spring 2013 article in Edible Santa Barbara Magazine, this seminar featured winemakers who have played a part in...