Welcome to part 4 of our coverage of the Santa Barbara Vintners Wine Seminar from the Vintners Spring Weekend 2015. The theme of the seminar was “Zaca Mesa University” based on a wonderful article in Edible Santa Barbara from Spring...
Welcome to part 3 of our coverage of the Santa Barbara Vintners Wine Seminar from the Vintners Spring Weekend 2015. The theme of the seminar was “Zaca Mesa University” based on a wonderful article in Edible Santa Barbara from Spring...
The Santa Barbara Vintners Spring Weekend featured a Wine Seminar called “Zaca Mesa University”. Zaca Mesa Winery has a long history of turning out amazing winemakers and this seminar brought 4 of them together. Morgen McLaughlin, Executive Director of the...
During the Santa Barbara Vintners Spring Weekend this April, the Wine Seminar topic was “Zaca Mesa University”. Inspired by a Spring 2013 article in Edible Santa Barbara Magazine, this seminar featured winemakers who have played a part in the history...
Zaca Mesa WIndmill foggy morning This weekend Zaca Mesa Winery will celebrate it’s 40th birthday. This winery has quite a bit of history. The property was purchased by a group of friends in 1972 and the vineyard was planted...
Tempting Spoonfuls: Pairing single bites with glorious wines
Tempting Spoonfuls - small bites paired with wines from around the globe
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