Just across the street from Sonoma Plaza in beautiful downtown Sonoma sits Corner 103. Appropriately it is on the Corner and the address is 103 West Napa Street. It’s an understated name. If you go by early in the day you are likely to see a man outside sweeping the sidewalk in front of the establishment. That man would be the founder and owner Lloyd Davis. Understated is a word that describes Lloyd well, he is soft spoken and mild mannered, and his tasting room, which is much more than a tasting room, like the man himself, is sparkling and spotless.
Corner 103 on the Sonoma Square
We had a 2 pm appointment for a Cheese Experience. Brent welcomed us and then Lloyd joined us at the table which was glistening with glasses of wine and plates of cheese and something more. Lloyd intends this to be an experience, and an educational one. This is not just educational in that you learn about wine, but that you learn about what you like and don’t like in wine. Every palate is different and the intention is for you to experience how you can find things that speak to your taste buds.
The table is beautiful with the glasses, and I realize that there are many different styles of glasses before me, each specific to the wine that it holds. While you can drink wine from any sort of container or glass, the right shape of glass can greatly enhance the experience, bringing out the aromas in a wine and channeling them in just the right way for you to be able to most appreciate them.
Under each glass sits a coaster size card giving you the wine, the area the grapes came from, the Vintage and any awards that the wine has garnered. Flip the card over and you are treated to even more information. This begins with a short description from Lloyd and then includes a map of the Sonoma Valley, with the specific area that the grapes for this wine were pulled from highlighted. It goes on to give you the Blend, the Total Production, Alcohol, the Appropriate glass style to drink it from, the Harvest and Bottling Dates, how it was aged, the appropriate serving temperature and the price. It’s quite a bit of information I know, but for a wine geek like me…heaven.
In addition there was a card specific to our tasting with each wine and the cheese and other other small bits.
As we chatted and Lloyd explained a little about Corner 103, he invited us to enjoy some of the 2015 Sauvignon Blanc. This allowed us to prime our palates and get into discussing the wine and what we tasted. He asked each of us and explained that we were likely to experience the wine differently, our taste buds and experiences are unique to each of us and affect how we interpret flavors.
The Cheese Experience at Corner 103 in Sonoma
We moved on to the 2014 Chardonnay from the Sonoma Coast which was paired with and Italian Style table cheese as well as crushed roasted hazelnuts. The process went as follows; taste the wine, taste the cheese, taste the wine with the cheese and finally taste the wine with the cheese and the hazelnuts. The idea is to identify what you are tasting separately with the wine, then the cheese and then how they are different when they are together. Adding the hazelnuts at the end change what you experience yet again. Depending on what you enjoyed or disliked about each bite, Lloyd can suggest a pairing. If you enjoyed the wine with the cheese, try a darker meat chicken, if you didn’t like it with the cheese try it with white meat chicken (adjusting the fat content). If you liked the addition of hazelnuts, perhaps try adding something earth to the dish like mushrooms. The possibilities are endless, but this small pairing can give you direction for planning an entire meal.
We continued on moving into the red wines:
2013 Pinot Noir from the Russian River Valley with California Daisy Cheddar & Dried Cherries
2012 Zinfandel from Dry Creek Valley with Asiago & Dried Herbs
2012 Merlot from the Alexander Valley with Oro Secco & Bacon Bits
2012 Red Blend (Merlot, Syrah, Zinfandel & Petite Sirah with Romanello Dolce & Green Peppercorns
2012 Cabernet Sauvignon from the Sonoma Valley with Mezzo Secco & Blackberry Preserve.
Each time the sequence was the same; wine, cheese, wine & cheese, wine & cheese & the added flavor. Michael and I surprised ourselves with some of the differences in our tastes. Throughout the experience Lloyd encouraged us to not worry about what was right or wrong. We are each experts on what we are tasting. His quiet and thoughtful demeanor allowed us to open up to our own thoughts and interpretations.
With Corner 103 Lloyd is committed to creating a safe space for everyone to learn and embrace the wine expert inside each of us. He finds that too many people are intimidated by wines. His wines strive to be approachable.
The experience is really extraordinary and you are treated as an honored guest from the moment that you walk in the door. While we were there, the beautiful park was right across the street, people and cars were going by, people came and went, at least I think they did, I was completely absorbed in the experience.
You can visit the Corner 103 website to schedule one of these amazing tastings.
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a Corner 103 Photo Gallery
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- Corner 103 on the Sonoma Square
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- The sign above the door at Corner 103
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- Italian Style table cheese & Crushed roasted hazelnuts to pair with the 2014 Chardonnay
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- These coaster contain so much great information!
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- A stunning aray of glasses greeted us.
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- Our tasting menu
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- Asiago cheese & dried herbs to accompany the 2012 Zinfandel
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- Each wine is served in the style of glass best suited to bringing out the flavors and nuances of each wine
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- Cheeses to pair with each wine and something additional to add to the flavor profile
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- The Cheese Experience at Corner 103 in Sonoma
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- The tasting room at Corner 103 in Sonoma
