We continue our journey this year with L’Ecole No. 41 with their Frenchtown Red Wine. This is the wine that you are most likely to find if you are out looking for a L’Ecole No. 41 wine (which I suggest...
Tablas Creek 2019 Bourboulenc The bourboulenc we tasted was from the first vintage of this variety at Tablas Creek Vineyard in the Adelaida District AVA of Paso Robles California. It is full of pineapple notes, so we ran with that...
Mount Etna, volcanos, and wine. In October we pair wine and volcanos with the Italian Food Wine and Travel group. I’m partial to volcanos, as you will see, so diving into Italian volcanic wine was an exciting prospect. If you...
Roussillon. It’s not a French wine region that you hear much about. But that is changing. This month the French #Winophiles are digging into this region and of course, we are not doing it the easy way. In a region...
As we arrive at the 3rd of our 12 days of Wine, we are channeling a little decadence. When I spoke with Alex Neely about pairing the Libertine 2015 Dry Riesling here was his suggestion: This holiday season pair...
Masso Osteria is Chef Scott Conant’s new restaurant at the Red Rock Hotel and Casino in Las Vegas. The property is off strip, near Red Rock National Park and is a stunning facility. Masso Osteria just opened in February. Their...
I was searching for an easy dinner and wine pairing, and I got a hankerin’ for fish tacos. And where do I go to find a wine pairing for fish tacos? The first place that came to mind was Wine Folly....
We gathered in the shade just outside the Tablas Creek tasting room. You could tell why we were here by our sturdy shoes. Yes it was almost 100 degrees, but we were wine lovers ready to brave the elements to...
Tempting Spoonfuls: Pairing single bites with glorious wines
Tempting Spoonfuls - small bites paired with wines from around the globe
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