We continue our journey this year with L’Ecole No. 41 with their Frenchtown Red Wine. This is the wine that you are most likely to find if you are out looking for a L’Ecole No. 41 wine (which I suggest...
Tablas Creek 2019 Bourboulenc The bourboulenc we tasted was from the first vintage of this variety at Tablas Creek Vineyard in the Adelaida District AVA of Paso Robles California. It is full of pineapple notes, so we ran with that...
Mount Etna, volcanos, and wine. In October we pair wine and volcanos with the Italian Food Wine and Travel group. I’m partial to volcanos, as you will see, so diving into Italian volcanic wine was an exciting prospect. If you...
Roussillon. It’s not a French wine region that you hear much about. But that is changing. This month the French #Winophiles are digging into this region and of course, we are not doing it the easy way. In a region...
Masso Osteria is Chef Scott Conant’s new restaurant at the Red Rock Hotel and Casino in Las Vegas. The property is off strip, near Red Rock National Park and is a stunning facility. Masso Osteria just opened in February. Their...
Tempting Spoonfuls: Pairing single bites with glorious wines
Tempting Spoonfuls - small bites paired with wines from around the globe
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