Keyways Winery

Keyways Sign

We had stopped by Keyways in December and found it full and busy in the midst of their Victorian Christmas Faire.  We enjoyed walking into the tasting room decorated for the holidays with Santa reciting “The Night Before Christmas” before the fireplace.  It was truly enchanting…. and full.  So we didn’t stop to taste, we soaked in the ambience and went on our way with plans to return to taste on our next trip.

Keyways Onyx Bar

Keyways Onyx Bar

And so we did.  I was fascinated reading about their Brazilian Onyx bar, which is really beautiful.  Founded in 1989 by Carl Key, Keyways was one of the original wineries in the Temecula Valley.  The winery used to be known as the only woman-owned winery in Temecula. Terri Delayer, the female owner, sold the winery to Silverton Partners in late 2011.

The grounds here are beautiful and the tasting room feels like a wonderful small hotel lobby, with a seating area with a fireplace and the beautiful bar.

Keyways Lounge and Fireplace

Keyways Lounge and Fireplace

Our Wine Tasting started with  the 2012 Fume Blanc, which had grapefruit of course on the nose there was a little mineral and chalk on the back of this with spice on the finish and a little heat.  The 2010 Riesling was very nice with citrus on the nose and green apple on the palate. This wine was clear, minimally sweet, and really tasty in an unexpected way.  The 2010 Valley Cuvee Du Sud was my favorite.  It is a Rhone Blend with Grenache, Syrah, Mourvedre as well as Petite Sirah, Cinsault and Viognier.  It had a wonderful cigar box nose with lovely tannins and warmth.  Think red berries with earth and spice.  There was a little peppery heat on the end.  Really beautiful.  The 2010 Valley Cuvee Du Nord is in a Northern Rhone style and is Syrah based with the same varietals as the Du Sud but in different proportions.  You get more fruit on this one and it is darker and chewier.  The 2008 Charbono had a sweet nose.  On the first taste it was sweet on the palate and then mellowed with additional tastes.  The 2006 Cabernet Sauvignon Reserve had a sweet nose with dark chocolate.  The tannins here were more aggressive and the wine had a medium to long finish.

Keyways Bar

Keyways Bar

If you have a chance I definitely recommend getting here around the holidays with time to spend at the Victorian Christmas Faire.  There are vendors set up in the grassy area out front, Carriage rides in horse drawn carriages and the whole atmosphere is just amazing.  And don’t miss sidling up to that beautiful Brazilian Onyx bar and grab a glass of The Du Sud to enjoy while listening to Santa in front of the fire.

For more Pictures check out our Keyways Photo Page.

 

Adventures with Savignon Blancs

whitesaviog33120133I’ve been on a Savignon Blanc kick lately and it’s totally by accident.  I had a day off and Michael was working and I took myself to a movie and lunch.  I asked for a recommendation to pair with my lunch at The View Winebar and Joey  took the time to be sure to find something I would like.  After determining that we were going white and that I was having gnocchi au gratin she suggested a Sav Blanc.  I hesitated.  I am not usually a Sav Blanc girl, it’s a little too tart and often…I searched for the word and she replied “metallic”.  “Yes”.  “Wait” she said.  She popped open a new bottle and poured me a bit.  It was lovely.  Definitely a Sav Blanc and with the distinct grapefruit on the nose, but without that overly sharpness that I often get from a Sav Blanc.  So I enjoyed a glass or two of this lovely Savignon Blanc from Francois Chidaine Touraine Blanc 2010 from the Loire Valley.  It was perfect to cut through the fat in my luscious gnocchi au gratin and was really pleasant to just drink on it’s own.

Last night Michael and I went out to dinner at Grape Street Cafe.  It’s been awhile since we have had the opportunity to have dinner together with our schedules.  I ordered the Smoked Salmon pasta and asked for a recommendation for a flight to pair with it.  Our waiter suggested the Sav Blanc flight as the dish has a creme sauce.  This flight included Walnut Block “Collectibles” from New Zealand, Auntsfield Estate from New Zealand, Ferrari Carano Fume Blanc from Napa and Vogelzang 2009 from Napa.  Okay so not really Napa.  I came home and did my research today and found that the Vogelzang makes estate Savignon Blanc with fruit from their vineyards in Happy Canyon.  The winery itself is located in Santa Barbara.

So first my tasting notes on these wines.  Last night I snapped a shot of the flight menu, then put it away so that I could just taste the wines without being influenced by the winery or location.  The first wine (The Walnut Block) had a gorgeous nose!  There were lovely floral notes (it felt like more than one) lime leaf and zest and then subtle grapefruit.  I wanted to dab this wine behind my ears.  It was heavenly to smell.  On the palate it was aromatic with perfect acidity.  It was light and clean and was beautiful to balance the fried calamari we had as an appetizer.  The second wine (the Auntsfield Estate) was everything you expect from a Savignon Blanc.  It had big grapefruit on the nose and on the palate it was bold and tart.  The third wine (the Ferrari Carrano) was the Fume Blanc.  It reminded me of the Carhartt Savignon Blanc that I love so much.  The nose is a nuanced grapefruit and citrus but on the palate it is much more dimensional.  It is less tart and more balanced and rounded with a touch of sweetness.  The final wine was the  Vogelzang 2009 Savignon Blanc.  I was immediately surprised that the wine was more golden, but I didn’t look too closely in the dark light.  On the nose I immediately got oak.  On the palate I got the tartness of a Sav Blanc but then also a peat note that made me wonder if someone had scotch in this glass.  At the end of the night as I was getting to the bottom of my tasting glass, I noticed a squiggle of something burnt on the bottom of the glass.  Well, that would do it.  So my tasting on that wine has to be tossed out. But….after visiting the website I did find that this wine is aged in neutral chardonnay oak for 10 months.  So…maybe I did taste some in there?  Who knows.

Okay so now for my research on the wineries!

Francois Chidaine has been producing biodynamic wines for a while, but that’s not what he’s about.   As is typical of french wines this is not 100% Sav Blanc, it has a small percentage of Chardonnay.  His 40 to 80 year old  vines are trained low to hug the ground and by hand harvesting happens in mid October.  He does not encourage malolactic fermentation but lets the wines sit typically for a year on the lees.

Walnut Block in Marlborough New Zealand is named after the iconic walnut tree that is the regions oldest at over 100 years old.  The vineyard uses a three cane system and organic practices.  The Savignon Blanc is a wine that they say will cellar for up to 3 years.

Auntsfield Estate  is Marlborough’s first and oldest Vineyard.  The history page on their website is fascinating!  Filled with great stories!  My favorite….Bill Paynter who took over the property in 1905 and ran it until 1931 when the vines were removed and the land turned over to other farming had his final cask of wine hidden away and his sons were told it was only to be opened at his wake.  During shearing season while he lay ill his sons realize that the shearing shed was very quiet.  They found the shearers all asleep in the shed, having found and imbibed on the hidden cask the night before.  They now grow Savignon Blanc, Chardonnay and Pinot Noir on the property.

Ferrari-Carano is a winery that I go way back with.  I remember enjoying their wines at their Casino in Reno at the opening of the state of the art theatre with Smokey Joe’s Cafe.  So I have a fondness for them.  As to Fume Blanc, well that I fell in love with thanks to Mike Grgich and the fabulous pourer at his winery that suggested we take a split and pair it with the Tuna Burger at Gott’s Roadside.  So…here I bring together two loves.  And mind you last night, I had put the wineries out of my head as I tasted the wines, and this was one of my favorites.

Villa Fiore is Ferrai-Carano’s hospitality center.  They have tastings upstairs but I suggest setting up for  a reserve tasting in the Enoteca Lounge downstairs.  It is well worth it.  And allow yourself time to stroll the stunning Italian gardens on the property.  We enjoyed visiting a few years ago and long to return.  There is a coveted bottle of  their Tresor in my cellar.

Vogelzang Vineyard with it’s tasting room in Santa Barbara as I mentioned before grows it’s fruit in Happy Canyon, CA one of California’s newest appellations.  Located in the Santa Ynez valley (which has become one of my favorite areas) they  have a longer stretch of heat during the day because the morning fog burns off earlier than in the rest of the valley.  In addition to Savignon Blancs they grow Cabernet and Bordeaux Varietals.  Like most Santa Barbara County vineyards they don’t just grow grapes for themselves, they also supply grapes to well known wineries including Foxen, Dragonette, Fiddlehead and others.  I look forward to getting to Santa Barbara and doing a tasting here!

So…no longer afraid of Savignon Blancs I have a new appreciation for the range of this variety!

 

Wines I can’t forget, part two

More on great wines that I can’t forget.  We started this in the last blog with my list of the 15 wines that I want to drink again.  These are wines that stand out in my memory.  Most were tasted at the winery and perhaps some of why I like them is because of the atmosphere or the day.  Any way we are back with 5 more of those wines and today we begin with

Grgich Hills Fume Blanc

Grgich Hills if I remember correctly was only the 2nd winery we visited in Napa.  The experience was good and informative (when I say informative you can read: Robin liked the people in the tasting room!).  We left with a split of the Fume Blanc and directions to Gott’s Roadside with directions to pair with the Ahi Burger.  It was raining and we were in the tent with tables behind the place and I was very happy.  Perhaps I was just really hungry, perhaps it was that I love ahi, perhaps because I was just learning about pairings and the guidance made me a little giddy.  At the time I only new a little about Mike Grgich (like that when you watch bottle shock…he was the winemaker behind that historic wine!) and I knew nothing about Joel Gott.  This was a memorable wine for me, I think, due to the place and time in my wine education.

Carhartt Pinot Noir

Carhartt Vineyards patio at the "Worlds Smallest Tasting Room" Los Olivos California

The tiniest tasting room on the planet is in Los Olivos, CA and I have waxed poetic on this place quite often.  So yes…the atmosphere and the people play a big part in why I love this wine.  But this one I will go on the record for saying, even if you take all that away, I would still be enamored by this wine.  I love bold Pinots with smoke, meat and barnyard.  This Pinot on the other hand was elegant and delicate and smelled of violets.  I was completely taken off guard and transported.  I adore this wine and cherish the experience of this tasting.

Tablas Creek Vermentino

Tablas Creek Tasting Room Paso Robles, CA

 

So this wine we did not taste at the vineyard!  I love Tablas Creek and we have been there twice and are very proud to be wine club members, but this particular wine was given to me as a gift from a friend.  I cannot thank Laurie and Al enough for giving me this glimpse into Vermentino.  This simple Italian white is not fancy but really fulfilling.  We make sure to pick up a bottle whenever we visit now.

Terry Hoage Syrah

View from Terry Hoage Vineyards Paso Robles CA

We stumbled upon this vineyard at the recommendation from someone in another tasting room.  The property is lovely as you can see by the vineyard view. They are on a hilltop with chickens running free and a lake on the property.  Terry Hoage played footbal at the University of Georgia in the 80’s and then played 13 seasons in the NFL as a free safety.  They moved to Paso to build a home and put in a small vineyard for landscaping.   That evolved into a love for growing grapes and then making wine. The tasting room was elegant and the staff well educated on wine.  This was the last wine we tasted that day and we left with a split that I covet in my wine cellar.  I’m afraid to drink it!  I don’t want it to be gone!

Vino Robles Petite Sirah

Vino Robles Paso Robles CA

 

It’s a struggle to get me on the Petite Sirah bandwagon. I find it often inky and sometimes cloying.  Our tasting at Vino Robles included the cheese pairings and that might have set me over the edge.  It was heaven.  I know it is here in a previous blog post, but we had a cheese with coffee and lavender that was stunning and this Petite Sirah was gorgeous.  Was I affected by the elegant surroundings, by the informative and friendly staff, by the gorgeous cheese, by the comradery with other patrons during our tasting?  Perhaps, but I still want to drink this wine again.

Stay tuned for the last 5 of my wines I can’t forget in the next post!

 

Wines that I can’t forget, part one

Michael and I do quite a bit of wine tasting on our vacations.  As you know if you have read our blog before, we love to visit wineries taste and get the feel of a winery.  Often you can get caught up in the moment (and the wine) and join a club or buy several bottles to take home.  On other occasions if you have flown in and it’s the wrong time of year to have wine shipped, you go home empty handed.  Today I want to explore the wines I remember and still want and maybe some of the why’s to that.  Was it the location, the people, the wine itself or a combination.

I started this by just going through by memory of some of the wines that as we traveled and tasted stood out to me.  Wines that I want to drink again.

Stoller Tempranillo,  Lange Pinot Noir,  Hart Family Vineyards Syrah and Chardonnay,  Argyle Black Brut,  Longoria Lovely Rita,  Grgich Hills Fume Blanc,  Carhartt Pinot Noir,  Tablas Creek Vermentino,  Terry Hogue Syrah,  Vino Robles Petite Sirah,  Lone Madrone The Will,  Veritas Cabernet Franc, Wildhorse Unbridled Bien Nacido Pinot Noir and Trisaetum Riesling.

As you can see the list is long and this is just me quickly running through this in my brain, not going back (as the wine geek in me so desperately wants to) and scanning all the wineries that we have tasted at in all the different areas we have tasted.  You will also note that I didn’t include  years.  I’m trying to keep my list short and I would have to research to remember the years and that would make my list grow!  So we will try to keep this simple. I have a list of 15 wines that off the top of my head I loved and want to drink again.  My list leans toward Syrahs and Pinots and then expands to many different varietals and includes a blend.  So….with a list this long I will break it up into groups of 5 (cause I will want to wax poetic on each and you don’t want to be here reading all day!).

Stoller Tempranillo

Stoller Vineyard Circa 2011 Dundee Hills Oregon

Stoller Vineyard Circa 2011 Dundee Hills Oregon

Stoller is located in the Dundee Hills in the Willamette Valley in Oregon.  Tempranillo is definitely not the first wine you would think of there.  I was a bit taken about when I heard they grew it right there by the winery.  The climate is much cooler than you would expect for a Tempranillo.  It was enchanting.  Dark and rich and a big contrast to the lighter more delicate Pinot Noirs we had been tasting.  Also my friend Adam was with us and he knew the person doing our tasting.  She was talking about her boyfriends new restaurant that he was opening and telling us about the bee hives they had in the blackberry patch in the middle of the vineyard and the blackberry honey they looked forward to getting.  So….the atmosphere had me pretty enchanted also.  Adam left with 3 bottles of the Tempranillo, so I will have to check with him to see if the wine lives up to the memory I have of it.

View from Lange Winery

Lange Vineyard, Oregon 2011

Lange Pinot Noir

Jack_the_cat_at_Lange

Jack the Vineyard Cat at Lange 2011

This particular Pinot that I remember was a blend of several vineyards and had a smokiness that I love.  I had researched Langebefore going there and was exited to see Jack the cat. He actually greeted us at our car.  There had been a blog post about Jack who they had adopted as a stray and named Jackie, only to find he was really a Jack.  They had won Snooth’s winery of the year distinction earlier that year and I was excited to see the small family winery that I had heard so much about.  They are again in the Dundee Hills.

Hartford Family Syrah and Chardonnay

In my research for our trip to Napa/Sonoma I had come across Hartford Family Vineyards who were doing a fund raiser while we were there for a local food bank.  They were serving an appetizer to pair with their chardonnay and the proceeds from the appetizer would go to the food bank.  Great food and wine pairings and for a charity?  I was in.  So we stopped by on a rainy December day to their beautiful Estate and had the crab cakes paired with their coastal Chardonnay.  The pairing was perfect…the wine seemed to have a slight salinity that spoke to the crab cakes.  I actually tried to order this wine once when I found it on a wine list to pair with seafood, only to have the waiter come back and tell me they were out!  In addition we had a wonderful Syrah that smelled like bacon in the glass.  I was enamored.  One of the guys working in the tasting room was full of fantastic information and was so passionate speaking about the wine…I felt sure that we were looking at a future superstar winemaker.  We did leave with a bottle of the Syrah and I long for more.

Argyle Black Brut

Argyle Winery Dundee Hills Oregon

Argyle Tasting room Dundee Hills Oregon 2011

Michael does not like champagnes or sparkling wines usually.  He says that the effervescence mutes the flavor for him and he has been known to allow a sparkling glass to sit and go flat before tasting it.  Me…I like my bubbles.  So Michael tasted Pinots and Chards and I tasted the bubbly when we got to Argyle.  Argyle has great appeal because Rollin Souls is just so cool!  He is microbiologist who was roomates with Lyle Lovett in college.  The tasting room is lovely with a big wrap around porch and the tasting room staff were down to earth.  When they poured the Black Brut for me I was in heaven.  Think cherry cola elevated to an extreme.  I still dream about this deep dark sparkler.

Longoria Lovely Rita

Longoria Tasting Room

Santa Barbara and the Santa Rita Hills are known for great Pinot Noirs and Longoria makes some of the best.  This tiny tasting room in Los Olivos is in a historic building.  I had read about Richard Longoria in Steve Heimoff’s book, “New Classic Winemakers of California”, so my expectations were high.  I was surprised when I enjoyed the Lovely Rita more than the vineyard designated Pinots.  We left empty handed since we had flown in but this is one wine that is on my list to order and have shipped to me this fall!

Okay….that’s a start.  If you enjoyed this and are interested in the other wines I can’t forget, stay tuned for the next couple of posts!

“If you like it, it’s good wine” – Ponte Family Estate

That’s the Ponte motto, and in my opinion many of their wines ARE good.  Ponte has grown to be a really large winery!  Sitting next door to South Coast and flanked on the other side by Wiens they are in a prime time spot in the valley.  Brothers Roberto and Claudio Ponte started this winery in 1984. They now produce 15,000 cases per year. They grow 20 varietals, mostly Italian.  Currently you can see construction next door as they build the Ponte Vineyard Innwhich will have rooms as well as an area for meetings.  The restaurant here is not to be missed.

Temecula Ponte Restaurant

Temecula Ponte Restaurant

 

The dining is al fresco on the patio so dress appropriately.  The tasting room is large and busy.  We were lucky enough to have the intern Michel pouring for us and talking about Tuscan blends which being from Tuscany he is very familiar with!  They are located in a beautiful spot and catch the breezes through the rainbow gap east of Mount Palomar. This provides them with a breeze in the heat of the summer.  The water table is 50 feet below the vineyard so the grapes struggle and eventually will not need irrigation when the roots reach that depth. Fred took us on a fascinating tour which included the crush pad.  All the harvesting here is done at night.  The barrel room is tall and dark and cool and they have a fantastic port that we barrel tasted.  Overall this was a very enjoyable stop.  Everyone is attentive and helpful, the atmosphere is bright and fresh, with a comfortable feel and many of the wines were really lovely!  I really enjoyed the 2010 Fume Blanc which was fresh and green and enchanting.  And the port, as I mentioned before is destined to be fantastic.