“Tour Rain” Vin Rouge – Leah Jørgensen Cellars

2016 Oregon "Tour Rain" Vin Rouge

“Tour Rain”

It’s a play on words and a bit of an inside joke on the label.  Note the rain, the umbrella, the boots… Tour Rain speaks to the Touraine region of France as well as to Oregon Climate and Tourists. The ladies on Leah’s labels may look the same, each is really individual.   It’s all about the details,  just like her wines.

2016 Oregon "Tour Rain" Vin Rouge

2016 Oregon “Tour Rain” Vin Rouge

2016 Oregon “Tour Rain” Vin Rouge

Leah was graciously pouring us through her entire lineup and sharing so much information on her wines and philosophies.

“This is actually the first red that I made it’s a blend of Gamay and Cab Franc.  It’s based on, or inspired by wines from the Touraine region of the Loire Valley around the city of Tours. It’s a little play on words.  You’re in Oregon, you know, you might encounter some rain and Oregonians, we know don’t use umbrellas, that identifies a tourist, so we are being a little tongue in cheek, a little whimsical.

But not tongue in cheek about what’s in the bottle.  For me, the Touraine, especially Clos Roche Blanche were my wines that I would always take to a dinner party.  Clos Roche Blanche particularly was 40% Gamay, 60% Cab Franc and anytime I would go to someone’s house I would either grab a Morgon Beaujolais or I would grab a Touraine Clos Roche Blanche, because, it goes with everything, roast chicken, pasta, you name it.  It’s a crowd pleaser, it’s got great acidity, amazing fruit.  I wanted to make Oregon’s first version of that kind of wine, that blend.

So this is 40% Gamay Noir from Haviland Vineyard which is in the proposed Van Duzer Corridor. And the Cab Franc is from the Mae’s Vineyard in the Applegate Valley. And that’s the same vineyard where the White Cab Franc is from and it’s farmed by Herb Quady of Quady North.

You get a lot of those bramble berries, I love that fruit character to it.  Gamay always has that white pepper on the finish.  Just the two together I think are just really so complimentary.”

The Vineyards

We spoke before of Herb Quady and Mae’s Vineyard with the Blanc de Cab Franc.  That vineyard is in the Applegate Valley.

Havlin Vineyard sits in the Willamette Valley in what will soon be the Van Duzer Corridor AVA (this AVA is just waiting for final approval).  The area is known for it’s marine soils, and the corridor’s diurnal shifts in the summer due to the marine breezes.  On her site, Leah says “Planted in 2011 with cuttings from Seven Springs Vineyard, this site has a south-west aspect planted in Dupee soils, which is a down slope Willakenzie soil series.  This vineyard is dry farmed and LIVE certified.”

From the Winemaker

Here are some extra notes on this vintage from the winemaker on her site.  Leah’s descriptions are so lush and vivid they must be shared.

“Perhaps the prettiest profile of our red wines (and especially the gorgeous color!), this blend is always a lovely balance of floral, red fruit, and a hint of pepper and sweet wood – with aromatics of ripe cherry, raspberry, cassis, hibiscus, rose petals, cedar, cigar box, vanilla bean, black puerh tea, and pink peppercorn, and then flavors of bing cherry, pomegranate, cranberry, raspberry, cocoa powder, clove, and roasted bell pepper – this wine has bright acidity and is juicy with rich, soft tannins – it’s light, lithe, flirty and bright. Enjoy slightly chilled (cellar temperature/58-64° F). Serve with pasta; spicy, rich Asian dishes (noodles); smoked salmon; charcuterie and cheese boards; beet salad; brick oven thin, bubbly-chewy crusted pizza; and skewers/kabobs.”

Want to find a bottle?  Head to Leah Jørgensen Cellars squarespace or look for one of the smart establishments that carry her wine.  There is a list here.

We will continue our chat with Leah Jørgensen tomorrow.  Next up is her 2015 Malbec. And check out our previous episodes with her Leah Jørgensen – Pirate Princess & Winemaker, Grapes of Southern Oregon with Leah Jørgensen, Southern Oregon Sauvignon Blanc with Leah Jørgensen, Blanc de Cab Franc…What? and Leah Jørgensen Cellars 2017 Rosé of Cabernet Franc

Check out Leah’s updated website at https://leahjorgensencellars.com/

You can find her on on Twitter, Facebook and Instagram too!

And join us back here at Crushed Grape Chronicles  as we continue sharing our conversation with Leah!  And don’t forget, you can also find us on Facebook, Twitter and Instagram

Red wine..not too dry

I often have friends come and ask me for wine recommendations.  Mind you, I love wine, but I am not a Somm.  My thoughts and recommendations come from the wines that I have tasted and most of those come from places I have traveled.  And for me, the story behind the wine is part of what makes it taste special to me.  But when you just need to go out and pick up a bottle and you don’t have the luxury of being anywhere near a vineyard as you are landlocked in Las Vegas…well, you have to look at this in a different light.

Most often people tell me that they like red wine, and quite often I also here that they don’t want it too dry.  For me of course dry is the opposite of sweet in a wine, but I think they often mean more than just that.  Often they are talking about astringency and tannins that “dry” your mouth out.  So, I’m hear to brainstorm on what type of wine they would like.  I know they often wish I could give them a name of a bottle to search for at the wine or liquor store, but usually I end up giving them a grape variety to look for.  California wines were where I first started delving into my wine education, so grape varieties are my way into deciphering what a wine will taste like.

Zinfandel

Typically I start with Zinfandel.  California grows alot of Zinfandel.  Paso Robles Zins can be warm and jammy (and likely high in alcohol) with blackberry jam, chocolate and smoky tobacco.  It is big and fruity and a crowd pleaser, medium bodied, but it does have medium tannins, so I thought I would dig deeper to find a few other suggestions.

Gamay

There is Gamay for a lighter fruitier wine, with berries on the nose this is the primary wine from Beaujolais in France and you can find this almost anywhere.

Barbera

Into medium bodied wines Barbera is a good bet.  It can be rich with cherry, blackberry, plum and licorice.  If it has been aged in oak you will also get some chocolate in there.  Of course the oak may strengthen the tannins also.  If you like all that big fruit, go with a Barbera from a warmer climate like California or Argentina.

Malbec

When you move into fuller bodied reds most have pretty heavy tannins.  Malbec often is a little lower in tannins and has delicious red plum, blackberry and blueberry notes.  Look for these with little to no oak aging to keep them juicy. Most of the Malbec in the world comes from Argentina, and much of that from the area around Mendoza.  Higher end Malbecs “Reserva” will have time in oak and you will get chocolate, darker fruit and tobacco notes on these.  I say grab one of each style and try them together!  See what you think!

Petite Sirah

I often mention Petite Sirah, which yes, can be high in tannins, but it’s just so tasty!  The blueberry and chocolate notes blend with black tea and make such a delicious wine to pair with cheese.  I say take the plunge, see if you like it!  And those tannins are healthy and full of antioxidants!  If you are looking at a big wine store (big box wine store), you will likely find these with “alternative reds”.  I had an amazing Petite Sirah in Paso at Vina Robles. If I close my eyes I can still taste it!

Syrah

Now onto Syrah.  This wine can be made in so many different styles (see our series on the multiple styles of Syrah in Santa Barbara County)  It is typically lower in tannins and a warm climate Syrah is rich and jammy.  You can find many of these from California, Argentina and then of course the Shiraz from New Zealand.

There are lots of wines out there.  Dive into the comments and give me your suggestions for your favorite “red wines that are not too dry”.

And stop back to visit us here at Crushed Grape Chronicles.  You can also find us on Facebook, Twitter and Instagram

 

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