How to measure a year – 2019, specifically..

Calendar

Years….they used to take forever! No longer. Now they often seem to speed by in a blur. The coming of the New Year makes me nostalgic. I sit warm, happy with a full belly and I remember that this is not to be taken for granted. Time for a little reflection and gratitude.

I head to social media to reflect on the year. Remember the days when we had journals or diaries or a box of photos? Well, technology has allowed us to share those memorable moments, both big and small.

Instagram is my go to photo journal. So I’m sifting through to give you an idea of my year…holy crap there are alot of wine photos! LOL!

The Quiet Time

My photo essay of the beginning of my year…snow, studying, a Valentines Day on the ice, new Ramen places, hiking at Mount Charleston, beautiful sunsets, reading by the ocean in Carlsbad, high tea with friends, the super bloom in San Diego, a blind tasting event and of course, Loki. Okay…that gets us through the quiet months.

Double click on any of the photos for a larger picture and perhaps a bit more information.

The Scenic Route

We did our typical drive a million miles summer vacation. This year it was named “The Scenic Route”. It took us from Vegas to Tahoe, to Mount Shasta, to Southern Oregon, through the Columbia Gorge to the Yakima Valley, Walla Walla and then back through the Willamette, down to the Applegate Valley and finally to Yosemite before traveling home. We met incredible winemakers, saw beautiful scenery and vineyards and while we shared the overall story of our trip this year, you can look forward to many more in depth pieces on the places we visited this year.

Studying

Then we rested…that should be what I write next. But no. This was crunch time for me. I had been studying all year to take my test to become a Certified Specialist of Wine. After a 13 week course and then months of additional study I hoped I was ready. I was…

#OurAussieWineAdventure

Now was it time to rest? Nope. We were off to the Wine Media Conference in October. Social media got to see much of our trip…there are still interviews and articles to be written in the new year. Here is a glimpse of our travels through New South Wales Australia. We dubbed it #OurAussieWineAdventure.

So, exhausted and exhilarated, we returned. At this point the holiday’s approached and our 2nd Annual 12 Days of wine celebration was at hand.

12 Days of Wine

Here is a link to that page. 12 Days of Wine 2019. You’ll find fun video reveals and details about each of the wines there.

Now we’ve come to the end of the year. It was a full year. We have writing to do video’s to create and tons of content to share with you. And…there will be new adventures. For right now…I’m going to relax and then day dream about what the New Year might hold.

Want more details on some of these great spots?

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12 Days of Wine Day 10 – Girardet

If you have tried today’s variety I want to hear about it! This is Baco Noir, a French American hybrid created by Francois Baco from folle blanche (which is a wine grape from France) and a red grape of the vitis riparia species (comes from America, but the exact grape is unknown). This variety is often found on the east coast and chilly North American regions like Ontario and New York.

Baco Noir at Girardet

The vines for this wine came from New York. In the late 60’s Philippe Girardet was bored of rocket science so he and his wife Bonnie headed north in their VW bus. They settled in the Umpqua Valley in Southern Oregon bought some land, built a cabin and decided to plant a vineyard.

Well to plant a vineyard, you need vines. So they headed cross country in the VW bus and picked up vines in New York, among them Baco Noir.

It was 1990 before Girardet did a single varietal bottling of Baco Noir, the first time this had been done. In 2009 it was Matt Kramer hailed as one of Oregon’s best reds in the Oregonian.

We are here to make discoveries, not to follow the beaten path.

Philippe Girardet, Co-Founder Girardet Vineyards and Winery
Girardet Tasting Room in Umpqua Valley in Southern Oregon

Marc Girardet

Marc Girardet was born in 1975, so the vineyard had just recently been planted. He grew up on the vineyard and then in the winery as that was built. He was away for a bit in the Air Force, but the vines called him home. In 1999 he took over the winemaking from his father. It was time for dad to enjoy the fruits of his labors.

Philippe and Marc Girardet
Philippe & Marc Girardet

The vineyard

We spent an afternoon with Marc, talking on the patio, driving through the vineyard and tasting wine. Marc has planted the back vineyard(Shale Rock Summit) to Italian varieties now including Sangiovese, Barbera and Teroldego. We watched the jackrabbits, talked about the vines, the bush training he was doing and took in the view.

  • Jack rabbits at the Girardet Vineyard
  • Marc & I by the Sangiovese on the Shale Rock Summit Vineyard at Girardet
  • Ancient Marine Shale at the Shale Rock Summit Vineyard at Girardet in Southern Oregon
  • Grapes at Girardet
  • View from Girardet and the Shale Rock Summit Vineyard in Southern Oregon

We did a short version of our visit that you can read about here The Scenic Route – Flash Tour 2019 Part 2 – Southern Oregon Applegate and Umpqua Valleys and you can be sure that we will be following up with more in depth information on our visit.

2016 Girardet Baco Noir

The grapes were hand harvested and hand-punched twice a day during fermentation and the resulting wine was aged in small French barrels for 15 months before bottling.  490 cases.  Vegan Friendly!

http://girardetwine.orderport.net/product-details/0009/2016-Baco-Noir

This wine sits at 13.4% abv and they note plum, blueberry, black cherry, dark chocolate and cinnamon spice in the tasting notes. It ran $34.00. Yep, sorry, this vintage is sold out, but never fear the 2017 has been released and sounds even more delicious with additional notes of clove, tobacco, cedar, vanilla and caramel. It also runs $34.00

The Tasting

Girardet Baco Noir with aroma inspirations
Girardet Baco Noir with aroma inspirations

This wine came with the promise of notes of plum, blueberry, black cherries, dark chocolate and cinnamon spice.

The first thing I got on the nose was brambles and dried herbs, with a backing of that black cherry and then blackberry with spices in the background. It had great acidity (think sour cherry) and lots of red and black fruit on the palate.

The Pairing

Girardet Baco Noir Pairing
Girardet Baco Noir Pairing

Okay…this was a late night tasting. I was soooo hungry at work, and I was craving pasta. I mentioned this to Carlo (a handsome Italian I work with, who is a great cook). He rattled off sauces…bolognese, puttanesca. Both sounded delicious, but I didn’t have the time to make those this evening. Then he said a word I had not heard…amatriciana. What is that? “You chop up bacon and sauté it, but don’t let it get crispy…” (Then he left to do a cue and I was waiting breathlessly for the rest of the recipe!). He returned to tell me to add peeled tomatoes, salt and pepper, maybe a little basil if you have it. So…a late night grocery run on the way home for these simple ingredients and voila!

We also paired with Gouda, bleu cheese and blackberries and a little dessert pairing with brownies. All good choices.

Only 2 more days! Noooo!

Yep…there are just 2 days left in our 12 Days of Wine Celebration. Come back tomorrow…

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