Flash tour Central Coast Wine Country and Beyond – Day 1

6 days…where to go in wine country?

Well if you have a Prius and can get to California fairly easily, you don’t have to choose.  Join us on our journey through California’s Central Coast Wine Country and a little beyond.

Day 1 Las Vegas to Monterey

We left Vegas before dawn and drove to the coast. We skipped LA and hit the coast in Ventura County. Day 1 was mostly driving with a bit of sightseeing along the way, with the final goal being Monterey.

Santa Barbara – the city

We took a break in Santa Barbara by Sterns Wharf to soak up some of the ocean and the morning. Santa Barbara, the city, has plenty to do for an entire vacation and if you love wine, we can enjoy plenty here without leaving the city on the Urban Wine Trail. Sterns Wharf is home to The Conway Family’s Deep Sea Tasting Room; The Funk Zone (the hip area close to the beach) has lots of great laid back tasting rooms and the El Paseo further in the historical district has even more tasting rooms.

Los Olivos

On this trip however, we kept driving. We took the 154 into Santa Barbara Wine Country. We drove through Los Olivos, with the plan to return. This town houses multiple wine tasting rooms and some great restaurants. It is a great place to park and walk, taste and eat. You are highly likely to run into winemakers in the tasting rooms and restaurants.

Los Alamos

We drove onto the 101 from here, heading north past Los Alamos, which is another great spot to do weekend tastings. There is another Municipal Winemakers tasting room in town as well as Casa Dumetz Wines. Full of Life Flatbread is a great dinner spot and if you need beer, Babis Beer Emporium (same owner as Casa Dumetz) is a perfect spot to sit outside and enjoy some really great local brews. On the weekends there is often music and Casa Dumetz has a Friday night “Words to Live By” speaker series which covers a wide range of topics with an eclectic group of speakers! But yeah, we didn’t have time to stop here either….on we drove.

SLO – San Luis Obispo

Next to drive through is SLO (San Luis Obispo). You begin by passing Laetitia where they do Pinot Noir, Chardonnay and have an amazing sparkling wine program that is Méthode Champenoise (that’s the really good tiny bubbles). Further in you will find more wine trails and downtown SLO which has beautiful tree-lined streets, lots of art and great food.

Paso Robles

Paso Robles is up next and there are so many wineries here that I won’t even try right now. They recently divided into 11 AVAs (American Viticultural Areas). Before dividing, this one area was the Paso Robles AVA and covered about 614,000 acres. (for some perspective, Napa is only 1/3 of that size). This place deserves a bit of your time. Take all 6 days here. It’s close enough to the beach that you can spend a day tasting and a day on the coast and then back. We do stop here on our way back…we’ll get there on day 4.

Monterey

We kept driving to arrive in Monterey for the first evening and with limited time, we went to Cannery Row to enjoy the view, taste some wine and have a bite at A Taste of Monterey. You can taste at the bar or get a table and do a flight and order food. We found a great table with a view (and a seagull companion) and enjoyed a couple of flights along with some bacon wrapped dates and…pardon me I drool when I talk about these… Inzana Farms Almonds & Pistachios, which are roasted in olive oil, brown sugar, cayenne, thyme.

This is a flash trip so there are more areas to discover and explore that we passed by.  Yep, the Central Coast is full of great wine country.  In Santa Barbara County you can also visit, Buellton, Lompoc and it’s Wine Ghetto, Santa Ynez and then the many wineries all around the county.  For more information on the Santa Barbara Wineries visit Santa Barbara Vintners.  San Luis Obispo Country also has great tasting rooms out at Avila Beach.  While we didn’t visit those areas this time, you can find more about them here at Crushed Grape Chronicles, just do a search!

The Santa Barbara Vintners Celebration of Harvest is coming up September 29th to October 2, 2017 and it is a great time to visit.  You can attend the Taste of Santa Barbara Wine Country Event and enjoy wines from 50 of the different wineries in the region on September 29th in downtown Santa Barbara.  And there are event all over the region during the weekend where you will learn more about the wines, wineries and winemakers.

Day 2 takes us from Monterey to Napa and Sonoma!  Come back for more of the trip!

Keep up to date on all of our posts by following us on Crushed Grape Chronicles  .  You can also find us on Facebook, Twitter and Instagram

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Santa Barbara Wines with Savory Spring Tarts

Santa Barbara Wine Tasting

 

Savory Spring Tarts….you are questioning what that means, but your mouth is watering anyway.  You can find the details on 4Farm2Mrkt. Of course we needed to do wine pairings so you get those here. We had 3 different types of tarts and I ended up choosing 4 different wines to taste with them. All of these wines ended up being Santa Barbara Wines. So, here we go… Let’s start with the video, then after the jump you can read the details!

Tercero 2013 Rosé.

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This is a Mourvedre Rose made by Larry Schaffer of Tercero. We met Larry at the Wine Bloggers Conference in 2014. He is fascinating and were lucky enough to speak with him in his tasting room earlier this year. Watch for the video interview which covers a WIDE range of subjects!
Larry’s tasting room is in Los Olivos and it is off the beaten path with the entrance on San Marcos St. They don’t have tasting notes here, but rather encourage you to see what you find in the wines.
Larry loves Rhones and is the president of the local Rhone Rangers Chapter, so a Mourvedre Rosé is right up his alley. These grapes come from the Vogelzang Vineyard in Happy Canyon. Larry foot stomps all of his grapes. (I think it’s a great way for him to expend some of his extra energy, because this gentleman has quite a bit!).
This is a rosé with depth. After a slow cool fermentation he puts it in French oak for 3 ½ months. It’s older French Oak so on the neutral side, but he says the wine develops some “funk” while there. I Love This Wine!

Grassini 2012 Sauvignon Blanc

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We met Katie Grassini a little over a year ago, in the Stunning Grassini tasting room in Santa Barbara’s El Paseo. Their family vineyard is in Happy Canyon which is on the Eastern end of the Santa Ynez Valley. The warmer climate here (the temperature rises by a degree each mile from the ocean in the Santa Ynez Valley) is perfect for Bordeaux varieties. They do high density farming of Sauvignon Blanc, Cabernet, Cabernet Franc, Merlot & Petit Verdot. You will find “Grassini Vineyard” on many Sauvignon Blancs around the valley, their fruit is coveted by many winemakers. Their beautiful Sauvignon Blanc is whole cluster pressed and fermented primarily in Stainless steel, with a portion of it going into neutral oak puncheons.
This wine is bright without being too tart and is well rounded in your mouth.

Jamie Slone 2013 Aloysius Chardonnay

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Jamie Slone Wines is also in the El Paseo of Santa Barbara. His winemaker is Doug Margerum, but Jamie is very involved in the process. The day we stopped in, Jamie himself was behind the bar pouring and as it was early in the day, we were able to monopolize his time and hear many great stories. This Chardonnay “Aloysius” (pronounced alowishes) is named for his wife Kym’s late father. The grapes come from the Sierra Madre Vineyard in Santa Maria. This is a beautiful well rounded wine with just a touch of oak.

Anacapa Vintners 2010 Santa Maria Pinot Noir

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Anacapa Vintners, otherwise known as AVA Santa Barbara, The Valley Project, is a project by Seth Kunin of Kunin Wines. It explores the Santa Barbara area and looks at how the wines differ in the various AVA’s.
This wine is a pinot noir from the Santa Maria Valley which is in the northern part of Santa Barbara County. This was actually the 3rd AVA in the United States. The temperature rarely gets over 75 degrees and the growing season here is long making it perfect for Pinot Noir.
This Pinot had a bit of funk on the nose and I liked it! There were only 243 Cases of this wine produced.
If you find yourself in Santa Barbara’s Funk Zone this is a “Don’t Miss” stop. The tasting room features a large Elkpen mural of the Santa Barbara Region which describes the climate and soils. As they pour your tasting, they will pull out soil samples so you can see what the different soil types are around the area. It is really an incredible educational experience, WITH WINE! What could be better?

Now to the pairings

 

The Strawberry Balsamic Tart we tasted with the Rose, the Sav Blanc and the Pinot Noir. I liked it best with the Rose. The earthiness of the wine, lent itself to the depth of the balsamic with the onions.

The Arugula Tart was meant to pair with the Rose and the Sauvignon Blanc, but it ended up working nicely with everything. Of course the natural pairing is with the Sav Blanc because of the herbs and goat cheese and indeed that was my favorite pairing, but surprisingly it went very well with the Aloysius Chardonnay by Jamie Slone. This wine is bright and tart and Michael liked it very much with the Arugula tart.

The Potato and Tarragon Tart is what I had opened the Chardonnay for and it did indeed pair well. The Pinot Noir also went well with the tarragon on the potatoes.

The lesson?

Suggested pairings are a great place to begin. But wines are individual and some of the nuances may surprise you and lead you to unexpected pairings. Don’t fight it! Give in to the experimentation!

 

To learn more about Santa Barbara Wines, visit the Santa Barbara Vintners site.

And for more great recipes for fresh farmer market produce visit 4farm2mrkt.com

Santa Barbara’s Wine Collection of El Paseo

El Paseo of Santa Barbara Central Coast Wine Country

Downtown Santa Barbara is picturesque with the Spanish Colonial Architecture and the trailing bougainvillea. In the heart of the Presidio Neighborhood lies the Paseo de la Guerra or El Paseo. This beautiful complex with it’s interior courtyards and passageways is the restored home of Jose de la Guerra y Noriega, the Commandante of the Presidio.

This historic property was purchased in the 1920’s and through several owners was designed into the paseo that it is today. In addition to the Casa de la Guerra Museum housed within the property, there are Shops, Wine tasting rooms and restaurants. It is a beautiful place to step back a little in time and slow your pace. The tasting rooms have gathered as the Wine Collection of El Paseo. We strolled into the center of the interior courtyard entering from the State Street side and began our tasting at…

Jamie Slone Wines

23 E. De La Guerra Street

Santa Barbara CA 93101

(805)560-6555

Open Daily 12-6

If you are a racing fan, you might know the name “Jamie Slone”. Jamie until recently, was a Formula Race Car Driver. When he would race in Indy Car weekend in Sonoma, the guys would always look to head out for a beer when there was time off. Jamie preferred to head into Sonoma and explore the wines. His fascination with wine led to the opening of Jamie Slone Wines. He works closely with his winemaker Doug Margerum, tasting blends and making suggestions, sometimes suggestions that are a little out of the norm..he has released a Cabernet Sauvignon & Syrah blend and feels as if blends might be his new direction in the market.

When we walked into the beautiful tasting room we were greeted first by Sophie, their dog and then by Jamie himself. He is passionate and energetic and loves to share the experience of his wines. The tasting room he describes as an American Riviera Experience and it is both stunning and warm. His wife Kym joined us toward the end of our tasting in time for a photo.

The wines have depth and nuance. Jamie pulled out a bit of his 2013 Sauvignon Blanc for us to taste which is all but gone. We also tasted the 2011 BoRific Red blend. It is a blend of Merlot & Cab Franc and is named “BoRific” after Jamie’s nickname for Kym. We left with a bottle of the beautiful, 2013 Aloysius Chardonnay, named after Kym’s late father which is a balanced and elegant wine. He also has a lovely Sta. Rita Hills Pinot Noir and his 2012 Super Tuscan which is a blend of Cabernet Sauvignon, Sangiovese and just a hint of Malbec.

After a wonderful tasting, Jamie was kind enough to walk us down and introduce us at the MWC32 Tasting room.

Marjoram Wine Company

32 El Paseo (in the center courtyard)

Santa Barbara, CA 93101
805-845-8435

Open Daily 12-6

Jamie introduced us to the Tasting Room manager Rani at the MWC32 Tasting Room.  This tasting room is the Margerum Reserve tasting room. It is tucked inside the El Paseo as opposed to the flagship Margerum Tasting room on Anacapa Street. Rani set us up for a tasting and filled us in on much of the background of wine maker Doug Margerum.

Doug came from the restaurant industry and as such has a great love for wine and food. His parents originally purchased the Wine Cask restaurant which expanded to include a bistro and wine store. He sold the restaurant in 2007 to devote all his time to Margerum Wine, and then reopened it in 2009 with new partners. In addition to his own wines, he also makes wines for 2 other wineries in The Wine Collection of El Paseo, both Jamie Slone and Happy Canyon Vineyards.

We tasted the 2014 Riviera Rose, the 2013 Klickitat Pinot Gris (from the Margerum Ranch & Dampier Vineyards in Klickitat Washington), the 2011 Purisima Mountain Vineyard Syrah (this is one of those wonderful Ballard Canyon Syrahs), the Black Oak Vineyard Syrah (from the Eastern side of the Los Alamos Valley), the M5 which is a Rhone Blend in the Chateauneuf-du-Pape style of Syrah, Grenach, Mourvedre, Counties and Consult.  Mid tasting Hugh, Doug’s brother, who in addition to dealing with the website and wine club is also an accomplished artist, stopped by with a Riesling for us to taste.  This came from the Kick-On Vineyard on the Western end of the Los Alamos Valley.

All the wines were beautiful and I am still dreaming about the Amaro which Doug started making 9 years ago, fortifying the wine with brandy and 40 different botanicals, roots, herbs, barks and orange peel…..this is amazing digestif, with many layers from the botanicals.

Grassini Family Vineyards

813 Anacapa Street, #6

Santa Barbara, CA 93101

(805) 897-3366

Open Daily 12-6

Lastly we revisted Grassini. The last time we were at the El Paseo, Katie Grassini had stopped by to greet us and we had a wonderful chat. The tasting room is done in deep dark woods.  The tasting bar is made of refurbished wood from old Fir trees and there are big comfy leather arm chairs. Their 2012 Sauvignon Blanc was just given a top score by Jancis Robinson. While their vineyards & winery are not open to the public, they are located out in Happy Canyon where they grow Bordeaux varieties.

There are multiple tasting room experiences here, including the Estate Tasting Flight of their Sauvignon Blanc, the Equipo Red Blend, the Articondo Bordeaux Blend (named for Katie’s great grandfather), and the Estate Cabernet Sauvignon.  They also do a reserve tasting of their library wines, a new Sauvignon Blanc flight and a wine and truffle pairing.

The estate vineyard in the warmer Happy Canyon AVA is primarily Cabernet Sauvignon and Sauvignon Blanc with bits of Merlot, Petite Verdot and Cabernet Franc.  I was told that one of the two small blocks of Cabernet Franc is on a hill so steep that they put up a net at the bottom during harvest.  “To catch the grapes” I asked? “No, to catch the people”.

Their Equipo Red Wine is made by their team, “equip” being the spanish word for team.  The team has full control over a portion of the vineyard and a portion of the profits from this wine goes right back to the team.

Au Bon Climat

813 Anacapa Street

Santa Barbara, CA 93101

(805)963-7999

Open Daily 12-6

While we did not have time to stop by the Au Bon Climat Tasting room on this trip, we did stop in on a previous trip. Jim Clendenen is a legend in these parts. He has several labels including Au Bon Climat, Clendenen Family Vineyard, Ici/La-Bas, Barham Mendelsohn and Vita Note and you can taste many of these labels daily in his tasting room. There is a comfy couch and chairs, but I’m much more likely to be at the bar asking multiple questions of the knowledgeable people pouring the wine. You will find maps of the area vineyards laid out on tables in the tasting room which you can pour over to find each of the sourced vineyards. If you are familiar with the area, the names will be familiar beginning with the famed Bien Nacido Vineyard in the Santa Maria Valley, which is their primary vineyard source. In addition there is the Le Bon Climat Vineyard, tucked back into an valley in the upper part of the Santa Maria Valley. Twice annually they have an Open House here at the Winery, (it’s coming up this weekend!) If you are in the area, you should plan to go. Jim will be cooking! There is also the beautiful Rancho La Cuna vineyard in the Los Alamos Valley and the list goes on from their with famous names like Nielson, Sierra Madre, Talley, Sanford & Benedict and Los Alamos Vineyard.

This is the grand-daddy of them all.

Don’t miss this tasting room!

In addition you will find the main Margerum Tasting room next to Au Bon Climat on Anacapa Street as well as Happy Canyon Vineyards in the interior courtyard.

Margerum Shops Street View

Margerum Tasting Room

And of course the amazing Wine Cask Restaurant is also here with the newer Intermezzo Wine Bar that has small plates and wines on Tap.

If you find yourself in Santa Barbara, you can make a day of it just exploring the El Paseo with history, wine and great food all within steps of each other.

You will also be able to find all of these wineries at the Santa Barbara Vintners Spring Grand Tasting in Buellton this weekend on Saturday April 25th. Visit the Santa Barbara Vintners site for more details on all the wineries in the area.

“Take a trip up Happy Canyon”

Grassini Family Vineyard in Happy Canyon courtesy of Grassini Family
Westerly Vineyard Courtesy of SB Vintners

Westerly Vineyard
Photo Courtesy of SB Vintners

“Take a trip up Happy Canyon”  Yep, that’s how Happy Canyon got it’s name.  It was the place to sneak off to find a simple alcoholic beverage during Prohibition to “get Happy”, and the name stuck.

This AVA was established in 2009 and is the fourth to be established in Santa Barbara County.  It is on the eastern edge of the Santa Barbara region and being the furthest inland and warmest (average summer temps in the low nineties) it lends itself to Bordeaux varieties like Cabernet Sauvignon, Sauvignon Blanc, Merlot, Cabernet Franc, Malbec, Petit Verdot and Syrah.

The soil here has a high mineral level and is loam and clay loam.  The lack of nutrients in the soil creates smaller vines with lower yields.

Happy Canyon AVA

Happy Canyon AVA

The AVA itself covers 23,941 acres and includes 6 major vineyards:  Crown Point, Dascomb, Dierberg & Star Lane Vineyards, Grassini Family Vineyards, Happy Canyon Vineyard and Westerly. This is the easternmost part of the Santa Ynez Valley and sits Northwest of Lake Cachuma.

The first planting was done in 1996 with the first vintage here in 2001.  The fruit here is limited but produce complexity and depth.  You get natural acidity as well as ripe fruit flavors creating balance.

So the alcoholic beverages from Happy Canyon are no longer simple as they were in the day when it got it’s name.  Now you will find complex and expressive wines.  Feel free to take a drive through the beautiful area and see the vineyards, but unfortunately, you will not find any tasting rooms here.  Never fear!  Many of these wineries have tasting rooms conveniently located in downtown Santa Barbara, Solvang or Sta. Rita Hills.

Grassini Tasting Room, Photo Courtesy of Grassini Family

Grassini Tasting Room, Photo Courtesy of Grassini Family

You can find Grassini Family Vineyards beautiful tasting room in Downtown Santa Barbara. Dascomb has a tasting room in Solvang.  Star Lane has it’s vineyards in Happy Canyon.  It’s sister Vineyard is Dierberg and you can taste Star Lane wines at their tasting room on their Sta. Rita Hills property on Drum Canyon Road.

 

As to the rest?  Well…the Grand Tasting at the Santa Barbara Vintners Spring Weekend will have them all available for tasting!  Or you can spoil yourself and plan to attend the Grassini Family Dinner Event with 6 wineries including Grassini, Sea Smoke, Margerum, Dierberg Estate, Kaena, Fiddlehead and Andrew Murray.

Grassini Family Vineyard Courtesy of Grassini Family

Grassini Family Vineyard, Photo Courtesy of Grassini Family

They have an incredible event planned for after the Grand Tasting on Saturday night with Dinner lakeside under the oaks out on their Happy Canyon Vineyard.  They will have passed hors d’oeuvres and a four-course meal and of course, wine!

Find out all the details about the Vintner’s weekend at http://www.sbvintnersweekend.com 

Grassini Family Vineyard Pond Courtesy of Grassini Family

Grassini Family Vineyard Pond, Photo Courtesy of Grassini Family

 

Or visit Santa Barbara Vintners for information on things happening year round in Santa Barbara’s Wine Country.

Santa Barbara Urban Wine Trail – Virtual Tour

Santa Barbara’s Urban Wine Trail is unique.  Follow it and you get to explore Santa Barbara from elegant State Street and the historic El Paseo shopping center where you will find Grassini, Au Bon Climat and Margerum, to the outskirts of the Funk Zone where Carr resides in it’s Quonsit hut making you feel like you’ve walked right into a barrel.  Cross the train tracks and stop by AVA Santa Barbara where you can taste wines from all the AVA’s in the area and see the huge Elkpen mural mapping out the unique climate, soils and history of the AVA’s.  Stroll down the block and stop at Santa Barbara Winery one of the very first in this area.  Anacapa Street is teaming with tasting rooms like Oreana, Kunin and of course Municipal Winemakers which looks like a dive shop and has a wall of filing cabinets.   As you stroll between the tasting rooms take in the Funk zone with it’s murals and small artist shops and galleries.  The Santa Barbara Surf Museum is there as well as plenty of surfboard and dive shops.  Keep walking and you will hit the beach.  Grab a segway or a bike or just walk the beach.  Head out on to the wharf and visit the Aquarium or just enjoy watching the fishermen.  Stop by Conway Family Wines Deep Sea tasting room with a 2nd story patio to enjoy the view with a glass of wine.  Don’t miss sunset at the end of the wharf and the parade of boats returning to the marina.  It makes for a perfect day…although 2 would be even better.

Santa Barbara…yes Again!

Life is better with WIne

I know…we were just there in April, but ya know, the wines in this area are really amazing!  We are headed back first to the Funk Zone to visit some more tasting rooms. We have waxed poetic on ABC (Au Bon Climat) and Municipal Winemakers, now it’s time to explore some of the other Funky Wine Tasting rooms.

Au Bon Climate & Municipal

Au Bon Climate & Municipal

The plan is lunch at Pierre Lafond’s Wine Bistro on State Street for lunch and a flight.  In 1962 Pierre Lafond opened the first winery in Santa Barbara County since prohibition.  Mr. Lafond originally had a wine and cheese shop that became the place to be for Santa Barbara wine lovers.

Pierre LaFond's Wine-Bistro

Pierre LaFond’s Wine-Bistro

He started Santa Barbara Winery and later Lafond Winery.  So…we will taste some wine, have some lunch and maybe try a little of the new Kambucha made locally that is now on the menu.  And hopefully we will find a seat out on the patio where we can absorb some of the State Street atmosphere.

After lunch we will head to Grassini Family Vineyards to do a chocolate pairing. They have a tasting room near ABC and Margerum.  Their vineyards are located on the east edge of the Santa Ynez Valley in Happy Canyon.  Oddly enough for this primarily Burgundian style region, they are growing Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot, all Bordeaux varieties.  I look forward to finding out why they decided to grow Cab and what makes their vineyard Cab friendly.  They also have solar panels and are a gravity flow winery so I look forward to finding out more about that!

AVA Santa Barbara

AVA Santa Barbara

Then we head to the funkier part of Santa Barbara and stop by AVA Santa Barbara where I need to check out the amazing Elkpen murals of the region.

This winery is a wine geeks dream, the murals are all educational with details on the climate in each of the regions AVA’s.  They have wines from each of the 5 AVA’s in the regions.  They are owned by Seth Kunin of Kunin wines.  This should be a great opportunity to get a little more of the details of the area under my belt, with a big map to guide me.

Conway's Deep Sea Winery

Conway’s Deep Sea Winery

After that we will hit as many other tasting rooms as is feasible and plan to get a nice sunset time-lapse out at the Deep Sea Tasting room on Stearns Wharf that night.  Kalyra, Santa Barbara Winery, Carr, Oreana, Kunin, Riverbench, and Pali…you could all see us knocking at your door!  We will try!

Next stop Los Olivos!

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