At the Wine Media Conference, they have an events called “Wine Socials”. Sounds like something you would expect, right? It’s a wine conference, they will drink wine and be social. But if you caught our Speed dating for wine – Red Wine Social at the Wine Media Conference piece, you know that it’s a different play on the word “Social”. Well, they do the lighter version also, the White/Rosé Social.
So today we revisit those wineries and winemakers that we had a brief 5 minutes each to speak with, and share with you again, our instagram posts from this tasting. It was 50 minutes, 10 wines, 5 minutes each for them to tell us all they could about their winery and the wine…and for us to post about it on social media. It’s alot to fit into 5 minutes.
I did my posts on InstaGram, so …
Here we go….
Tulloch 2018 Verdelho Hunter Valley
Tulloch 2018 verdelho one of 5 verdelhos (including a fortified) that you can find at their cellar door #wmc19 @huntervalley @visitnsw
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Tulloch Wines poured in the Red wine Social and I told you about them then. Here is the synopsis: early winery – 122 years & 4 generations making wine – vineyard owned by other companies for a bit – 2003 bought back from Rosemount – now again family run.
This wine is part of their Tulloch Range, which sits at a very affordable $16 au per bottle. If you look online, they are now on to their 2019 release. This wine is lush and tropical with a zesty finish.
de iuliis fiano two thousand and nineteen special release
This fiano was bottled just 10 days ago! From Broke Fordwich…pretty nose! @huntervalley #wmc
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So as I mentioned before…(he poured at the Red Wine Social too), we got to hang with Mike a bit during the Dinner Excursion. He had our bus off roading in a vineyard on our way to tasting Semillon and oysters. James Halliday (the Australian wine guru) has only the nicest things to say about Mike. He’s making amazing wine and does not take himself too seriously (I never saw him wear anything fancier than a t shirt).
The De Iuliis Fiano he brought us was under their special release label and had just been bottled. This variety from northern Italy does well here in the Hunter Valley. Mike let this sit on it’s lees (the dead yeast) for 6 months before bottling, which gives it a creamy texture, but it still retains great acidity, with white peaches and herbs on the nose. This sits at 12.5 abv and runs $35 au.
Tyrrell’s Hunter Valley Semillon 2019
161 year old vineyard. This glorious sem is just $25. #wmc19 @huntervalley
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Tyrrell’s has been family owned since 1858. It is the old dog in these woods.
They are well known for their Semillon. This one comes from 4 blocks in the HVD vineyard (planted by the Hunter Valley Distillery back in 1903). They hand pick and sort in the vineyard and press with a small percentage of whole cluster. This sees very little time on lees, to keep it crisp and fresh and there is no oak use. This sits at 10% abv and runs $25 au.
Thomas Braemore Semillion 2018 Individual Vineyard Hunter Valley
this one (oops that should have been “was”) one of my favorite wines from last night. 2019 sem! #wmc18 @huntervalley
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Okay…the name on this probably needs a little explanation. The Winery is “Thomas” with wines made by namesake Andrew Thomas. Braemore is the vineyard. Sadly, he was one of the winemakers we were unable to meet. We did indeed taste his Semillon, both this and one that was 10 years older, on our vineyard dinner excursion. With Semillon there is often a note of “lanoline”. On a personal level, I find this slightly offputting. Some people enjoy it, for me…I tolerate it. But these wines did not have that note. I found them crisp and clean and with a vibrancy that I really enjoyed.
As I mentioned the grapes for this wine come from the Braemore Vineyard. Planted in 1969, this vineyard is known to be one of the best sites in the region for Semillon (some say handsdown the best). This wine is bright with lemon & lime zest. I’m not sure of the abv, but I would imagine it to be around 10%. It was brilliant with the oysters. It runs around $31 au.
Taylor’s St. Andrews Riesling Clare Valley 2017
Stunning Clare Valley Riesling from Taylor’s in the Clare Valley. #wmc
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So Taylor’s is one of the few wines we tasted from outside the Hunter Valley. I had met Anna from Taylor’s on the Dinner Excursion and we hit it off. This winery is located in South Australia in the Clare Valley, where they have been making wine for three generations. The area is known for it’s riesling.
This wine is in the St. Andrews line, named after the historic property that was established by Scottish immigrants back in 1892. This is their flagship line and it is only released in the best vintages.
This wine was delicious with great acidity and notes of lemon & lime. It runs around $37 au.
Tamburlaine Reserve Semillon 2013 Hunter Valley New South Wales
2013 sem from Tamburlaine poured by winemaker Aarom Mercer #wmc19
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Okay…first off, his name is Aaron Mercer…speed tasting leaves no time for spellcheck. I had the opportunity to meet and speak with him at the Welcome event at Brokenwood. He is charming and passionate about his wines.
Tamburlaine is an organic winery and proudly so with vineyards in the Hunter Valley and in Orange. The winery was founded in 1966, but was purchased in 1985 by a group of friends who turned to contemporary organics.
Aaron poured for us their 2013 Vintage Reserve Semillon. This wine recieve 96 points from James Halliday. The nose has floral notes, green apple and a hint of pinapple. It has good acidity with citrus notes and a little creaminess from resting 4 months on the lees. This one is not currently available from the winery, but you can find the 2018 which will run you $33 au.
Scarborough “The Obsessive” Chardonnay Gillards Rd Vineyard Hunter Valley
The Obsessive chardonnay with Jerome Scarborough from Scarborough wines. #wmc19
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We had the opportunity to do an interview with Jerome Scarborough before the conference and did their Chardonnay tasting at their Gillards Road Vineyard. So this was a revisit for us.
The Obsessive from Scarborough is their cellar door exclusive range that is single vineyard. The fruit for this wine comes exclusively from their Gillards Road Vineyard which holds their tasting room that was previously the family home. The soil here is red/brown terra rossa, and Jerome brought a soil sample for us.
This wine exhibits notes of butter, roasted nuts and spice from the 15 months it spends in new french oak. It’s creamy texture comes from the monthly lees stirring while in that oak. It sits at 12.7% abv and runs $40.00 au.
Peterson House 2007 Sparkling Semillon
10 year sparkling Semillon stunner! #wmc19
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Okay…I am a sucker for bubbles. These were 12 year old Semillon Bubbles! This Peterson House wine was a Museum Release that they broke out for us. Toasty but fresh, you get all those warm brioche notes and fullness in the mouth and then a clean fresh citrus finish. It is available on their site at $60 au.
Peter Drayton Anomaly Vermentino 2019 Hunter Valley
2019 Vermentino from Peter Drayton they grow 16 different varieties @huntervalley #wmc19
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The Drayton family goes back 5 generations in the Hunter Valley and Peter owns and runs a construction company in addition to his winery.
Peter Drayton and his daughter poured us this 2019 Anomaly Vermentino. I am a Vermentino lover, so I was happy to have this variety in my glass.
The fruit for this wine comes from the Upper Hunter Valley. Made all in stainless this wine has great minerality with notes of citrus and pear. 13% abv and $30 au.
Oakvale 2018 Rosé Hunter Valley
A lovely rosé of Shiraz from Oakvale Wines! Beautiful onion skin color! #wmc19 @huntervalley
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At last! A Rosé! Oakvale Wines believes in minimal intervention. They also make vegan friendly wines. This winery was founded in 1893 and was owned for generations by the Elliot family. In 2010 the Becker family purchased the vineyard and eldest son James became the winemaker.
This rosé of shiraz is a pale onion skin color. Notes of strawberry and cranberry and a crisp finish. 11.5% abv $26.00 au.
I will admit…the White/Rose Wine Social is decidedly easier than the red. Lighter wines that don’t blow your palate make life much easier. And…having the practice in from the previous day was helpful.
There was more, oh so much more, at the 2019 Wine Media Conference and you can look forward to hearing more…we can only write so fast!
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