9 Great places to eat in Santa Barbara County

Where to eat in SBC Wine Country

The City of Santa Barbara is filled with great places to eat that are easy to find. When you get out into Wine Country, finding those places can be a little more difficult. We find that word of mouth is the best way to find great places to eat, so here are a few spots we’ve found through great recommendations. From fine dining to fast casual there are plenty of great options for dining over the 2015 Vintners Spring Weekend.

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Full of Life Flatbread 

in Los Alamos

On the weekends this place is hopping!  There are often Winemaker dinners held here, and it is a gathering spot for winemakers from the area.  If it’s busy, order a flatbread to go!  We ordered a 50/50 split flatbread and enjoyed it with a bottle of local wine and an amazing view of the Los Alamos Valley.
225 Bell St, Los Alamos, CA 93440

Thursday: 4:30 to 9 pm
Friday and Saturday: 4:30 to 10 pm
Sunday Supper: 4 to 8 pm

(805) 344-4400

Mattei’s Tavern in Los Olivos

If you are looking for elegant fine dining, Mattei’s Tavern is the place.  The Tavern was built in 1886 as a Stage Coach Stop, it became a hotel in 1887 when the railroad came through.  Today it is owned by Charles Banks & Chef Robbie Wilson.  The food is modern and upscale with local ingredients.  Their beautiful wine list changes often and is all served in Zalto glasses which makes the wine taste even better.
2350 Railway Ave., Los Olivos, CA 93441
Dinner is served Wednesday through Saturday 5:00 to 10:00 and Sunday 5:00-9:00
(805) 688-3550

Los Olivos Wine Merchant & Cafe in Los Olivos

The Los Olivos Wine Merchant & Cafe is the perfect spot to stop for a little lunch or dinner when you are tasting in Los Olivos.  You are likely to see a gaggle of winemakers here, enjoying lunch with family. The last Friday of each month they have a guest winemaker in the house, walking around talking to guest and pouring their wine.  This place is elegant without being stuffy and their selection of local wines is spectacular.
2879 Grand Avenue, Los Olivos, CA 93441

Open for lunch and dinner from 11:30-8:30 Monday – Friday

Saturday & Sunday, open for breakfast from 8:00 – 10:30 a.m., 11:30 – 8:30 p.m. for lunch & dinner.

805.688.7265

Sides Hardware & Shoes in Los Olivos

Sides Hardware & Shoes is a Brothers Restaurant in Los Olivos.  The Nichols Brothers have been a fixture in this area since 1996.  They began with Brother Restaurant in Solvang then moved to Matteis Tavern in 2002 where they were until opening Sides Hardware & Shoes in 2012.  The food is from scratch, fresh and innovative.  A down-home feel with an elevated menu.  The name is from the buildings previous tenants and has a front porch and back patio for dining.  But it’s small so plan ahead and set a reservation,

2375 Alamo Pintado Avenue, Los Olivos, California, 93441

Open daily for lunch (11.30am – 2.30pm) and dinner (5 – 8.30pm, 9pm Fridays & Saturdays)

805.688.4820

Industrial Eats in Buellton

Jeff & Janet Olsson have been in this community for awhile catering events with their company New West Catering.  People in the Wine Industry here were very familiar with them for their fabulous food at special events.  Finally, they opened Industrial Eats and gave folks a place they could find them all the time.  The restaurant is small and fast/casual.  Order at the counter and find a seat, maybe at the big community table.  You will smell things cooking in the wood fired ovens which is their only method of cooking here.  The menu changes daily, depending on what the local farmers and vendors have available and is written on large rolls of butcher paper that hang on the wall behind the counter.  You can sign up for butchering classes or just pick up some of the amazing smoked and cured meats they sell at the deli counter.  And if you want to add photos to your Facebook feed that will make you drool, like their Facebook page where they post tantalizing photos of the incredible food they are serving during the day.

2879 Grand Avenue, Los Olivos, CA 93441

Open daily 10 am to 9 pm

(805) 688-8807

Chomp in Solvang

Sometimes you just need something basic to eat.  A non fussy stick to your ribs kinda dinner.  Chomp is the place to go.  Located in downtown Solvang this place serves all American Cuisine; burgers, hot dogs, fish & chips, fries, onion rigs and some amazing shakes and malts.  The large wait staff of high school age kids, bustle about moving food quickly and efficiently with a team spirit.  The ice cream shakes are amazing and they have local beers and wines available.

1693 Mission Drive , Solvang, CA 93463

Open Mon – Thu, 11:30 – 8:30pm & Fri – Sun, 11:30am – 9pm

(805) 688-7733

Ballard Inn and Restaurant

We were lucky enough to attend the 1st annual Larner Vineyards Winemaker’s dinner here last year.  Chef Budi Kazali creates meals that are special, and memorable.  His style is Asian/French fusion is elevated by the amazing fresh ingredients that come from local farmers.  Pair this with an amazing local wine list and you have more than dinner, you have a great memory.  This small restaurant has only 12 tables, so be sure to make a reservation.

2436 Baseline Ave., Ballard, CA 93463

(800) 638-2466

Open Wednesday thru Sunday from 5:30 to 9:00

Terravant Winery Restaurant in Bueltton

Until recently known as Avant Wine and Tapas, the newly rebranded Terravant Winery Restaurant is one of our favorite stops.  The restaurant is on Industrial Way in Buellton and is attached to Terravante Wine Company which is a custom crush facility for local winemakers.  The restaurant serves amazing tapas and has 52 wines on tap on their Wine Wall, most of which are local. The food also is local, most of it coming from within a 30 mile radius of the restaurant.

35 Industrial Way, Buellton, CA 93427

11AM-9PM —Wine Tasting 7 days a week

Lunch: 11AM-3PM • Happy Hour: Mon-Fri 3PM-5PM • Dinner: 5PM – 9PM

Live Music: Thur, Fri, & Sat from 6PM-close

805.686.4742

Trattoria Grappolo in Santa Ynez

The Grand Tasting is wonderful for tasting wines, and it’s also great for finding new restaurants.  Last Spring Michael tasted a bite from their booth at the Grand Tasting and knew where we were going for dinner.  Located in the city of Santa Ynez, this restaurant was busy when we arrived and we managed to get a seat at the bar.  I must admit to falling into a perfect spot, as we watched the pizzas go into the wood fired oven and were treated to a full show of culinary choreography as the staff seamlessly worked in the small space, making pizzas and pastas.  This kitchen works like a well oiled machine and it is a joy to watch.  And the food…well it’s pretty good too.

3687 Sagunto St, Santa Ynez, CA 93460

Lunch: Tuesday – Sunday, 11:30-3:00   
Dinner: Monday – Sunday, 5:00-10:00

805.688.6899

Again this is just a sampling, there are many more wonderful restaurants that I look forward to visiting.

And if you are headed to the Grand Tasting on Saturday April 25th at River View Park in Buellton, you will find many restaurants there with tastings to try!

For More information on the Santa Barbara Vintners  visit them at http://www.sbcountywines.com.

Sta. Rita Hills AVA Wine Dinner

Industrial Eats


http://youtu.be/imy0wafJKY8

On industrial way in Buellton CA, you might not expect to find a dinner of fine wines and food pairings, but you are in Santa Barbara County and you should expect the unexpected.

Industrial eats was the location for this years Sta. Rita Hills AVA dinner at the SB Vintners Spring Weekend.

The evening started with a Clos Pepe Pinot Sparkling Wine, and Appetizer of Sea Urchin with avocado and just got better from there.  On Hand to discuss the wines were, Wes Hagen from Clos Pepe and Ken Brown, from Ken Brown Wines, along with Laura Roach, Enologist for Sanford wines and Jeff Connick, assistant wine maker from Dierberg &  Star Lane wines

This is just a preview of all of the wonderful food and wine, Watch for a more detailed blog post on the evening, with a full length video.