Italy’s Eastern coast doesn’t get nearly enough love. Yes, the Amalfi Coast and Cinque Terre are stunning, but the Eastern Coast, the other side of the Apennines, has its own charm. Other than Venice, on the Northern part of this...
Sardegna Off the western coast of Italy in the Mediterranean Sea sits the large island of Sardegna. Just below Corsica, which is part of France, and above Sicily, Sardegna has almost 2000 kilometers of coastline and is the 2nd largest...
As the #ItalianFWT writers explore the regions of Campania, Basilicata, and Molise, I went searching for a wine from these regions. These are not regions that are easy to find in the US, so allowing us to choose from all...
Puglia Puglia, Italy, the heel of the boot. This long fertile region is surrounded on three sides by water. To the east is the Adriatic Sea, to the south and west the Ionian. Sticking out, as it does, into the...
Umbria… the word is rich, warm and full as it rolls off of your tongue. It’s almost meditative, like an Italian Ohm. Breathtaking dawn in the Castelluccio, Umbria, Italy This month the writers with #ItalianFWT are exploring the Orvieto DOC...
The group at #ItalianFWT (Italian Food Wine & Travel) is celebrating the Big B’s of Italy! Last month Wendy of A Day in the Life on the Farm led us on an exploration of Brunell. Earlier in the year, in...
Lazio (or Latium) is a place that visitors to Italy flock to. It is the Italian region that sits at the knee of the boot, with Italy’s most famous city, Rome. Visitors flock to the city, but wine lovers? It’s...
Nebbiolo to begin 2021! The #ItalianFWT writers are starting the year with their favorite Italian Wines led by our founder Jennifer of Vino Travels. I have chosen Nebbiolo. I won’t claim that it is my favorite Italian Wine, I mean...
Nebbiolo is a wine that is versatile in pairing with food. Garlic, truffles, olives, capers, butternut squash, wild mushrooms, polenta, leeks, tomato-based sauces, pizza Parmigiana Reggiano or Pecorino Fatty foods, butter, vinegar-based sauces. This is a high tannin wine. Steak...
Wait. My title may lead you to believe that I’m encouraging you to enjoy Prosecco for New Years’. Well, I am, but it’s 2020, my friends, I say we start “wringing out” this year right now! Prosecco for all of...
Mount Etna, volcanos, and wine. In October we pair wine and volcanos with the Italian Food Wine and Travel group. I’m partial to volcanos, as you will see, so diving into Italian volcanic wine was an exciting prospect. If you...
When I discovered that the Italian Food Wine and Travel group (#ItalianFWT) was tackling Super Tuscans this month, I had a lot of questions, perhaps you do too. What is a Super Tuscan? Where did this name come from? Are...
Tempting Spoonfuls: Pairing single bites with glorious wines
Tempting Spoonfuls - small bites paired with wines from around the globe
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