Davide Fasolini’s energy is palpable. Tall with ginger hair, a beard, and glasses that seem held up by the ends of his smile, you can feel his energy, excitement, and passion as he waits to tell you about his wines. ...
Puglia Puglia, Italy, the heel of the boot. This long fertile region is surrounded on three sides by water. To the east is the Adriatic Sea, to the south and west the Ionian. Sticking out, as it does, into the...
Vigna Petrussa – Three generations of women in this family vineyard on Italy’s Slovenia Border Francesca Mecchia works with her mother Hilde Petrussa, on their family-owned vineyard in Friuli Venezia Giulia. Located on the Slovenian border in Friuli Colli Orientali,...
On a rainy morning in Milan, Francesca Mecchia jumped on her moped and made the 10-minute drive to meet us at our hotel near Milano Centrale. The plush lobby had ample seating nooks to allow us space to set up...
Day 7 – 12 days of Wine – Italy and Prosecco Albino Armani Prosecco DOC Extra Dry, Grave, Friuli Venezia Giulia, Italy Italy Italy is a country with more than 400 grape varieties. Because the country evolved with many regions...
Lombardia (lum-bar-DEE-a) While you may have heard of this region in Northern Italy (it is the home to Milan and Lake Como), you may not be as familiar with its wines. I mean, I’ve been studying wine, and it is...
You should always drink Vermentino in the sunlight. I know you can drink it at night, it will still be delicious, but Vermentino, more in my opinion than other white wines, tastes much better in sunlight. The afternoon sun was...
This month I’m leading the #ItalianFWT (Italian Food Wine & Travel) writers into the Piemonte region to explore Barbaresco. We will be gathering on Saturday, November 6th on Twitter to discuss the region. You can join the conversation by using...
I anticipated enjoying Sparkling Wine Week. Who doesn’t like bubbles? I was ready for the education sessions, for the interviews, but I was not prepared for the variety of sparkling wines that would be presented. Yes, there were Champagnes, Proseccos...
Lambrusco & Butter Chicken Today’s Sun Basket dinner was an easy, “heat and eat” Butter Chicken and Jasmine Rice supper. I went to research pairings for Butter Chicken, and came across this great post by Madeline Puckett. On Madeline’s site,...
I love to research wine country. Before a trip my planning stages can take more time than the trip itself. I’m a bit obsessive about this. Now don’t think that I’m also a control freak. I tend to also build...
Tempting Spoonfuls: Pairing single bites with glorious wines
Tempting Spoonfuls - small bites paired with wines from around the globe
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