Years….they used to take forever! No longer. Now they often seem to speed by in a blur. The coming of the New Year makes me nostalgic. I sit warm, happy with a full belly and I remember that this is not to be taken for granted. Time for a little reflection and gratitude.
I head to social media to reflect on the year. Remember the days when we had journals or diaries or a box of photos? Well, technology has allowed us to share those memorable moments, both big and small.
Instagram is my go to photo journal. So I’m sifting through to give you an idea of my year…holy crap there are alot of wine photos! LOL!
The Quiet Time
My photo essay of the beginning of my year…snow, studying, a Valentines Day on the ice, new Ramen places, hiking at Mount Charleston, beautiful sunsets, reading by the ocean in Carlsbad, high tea with friends, the super bloom in San Diego, a blind tasting event and of course, Loki. Okay…that gets us through the quiet months.
Double click on any of the photos for a larger picture and perhaps a bit more information.
The Scenic Route
We did our typical drive a million miles summer vacation. This year it was named “The Scenic Route”. It took us from Vegas to Tahoe, to Mount Shasta, to Southern Oregon, through the Columbia Gorge to the Yakima Valley, Walla Walla and then back through the Willamette, down to the Applegate Valley and finally to Yosemite before traveling home. We met incredible winemakers, saw beautiful scenery and vineyards and while we shared the overall story of our trip this year, you can look forward to many more in depth pieces on the places we visited this year.
Then we rested…that should be what I write next. But no. This was crunch time for me. I had been studying all year to take my test to become a Certified Specialist of Wine. After a 13 week course and then months of additional study I hoped I was ready. I was…
Now was it time to rest? Nope. We were off to the Wine Media Conference in October. Social media got to see much of our trip…there are still interviews and articles to be written in the new year. Here is a glimpse of our travels through New South Wales Australia. We dubbed it #OurAussieWineAdventure.
So, exhausted and exhilarated, we returned. At this point the holiday’s approached and our 2nd Annual 12 Days of wine celebration was at hand.
12 Days of Wine
Here is a link to that page. 12 Days of Wine 2019. You’ll find fun video reveals and details about each of the wines there.
Now we’ve come to the end of the year. It was a full year. We have writing to do video’s to create and tons of content to share with you. And…there will be new adventures. For right now…I’m going to relax and then day dream about what the New Year might hold.
Justin Neufeld is the winemaker for Gilbert Cellars. On his own he works on his JB Neufeld label, focusing on Cabernet Sauvignon. We spoke with Justin when we were in Yakima in July. He sources his fruit and he played with vineyard specific bottlings for a bit, and found that by blending fruit from multiple vineyards he could bring more depth to the wine. Different vineyards have different soils and aspects and the fruit ripens differently, bringing different notes to the wine.
2015 Cabernet Sauvignon – Yakima Valley from JB Neufeld
Brooke Neufeld was kind enough to send me the vineyard breakdown for this vintage.
The vineyard compilation for 2015 was: -38% Dineen Vineyard -38% DuBrul Vineyard -17% Two Blondes Vineyard -7% Conley Vineyard.
So to break this down, DuBrul is located north of Sunnyside (in the Prosser area) so around the middle of the valley. Dineen and Two Blondes are located further west, north of Zillah and Conley Vineyard is on the far end of the valley near the city of Yakima. So you can see that these vineyards are likely to have different character notes in the fruit.
This wine is not listed on their website. The current release is the 2016. But…Brooke told me they have a case of this left at the winery…so…if you want a bottle you should act quickly!
This wine is smoother than expected. Tannins hit your gums but smooth quickly, leaving a bit of a buzz in your mouth. The wine feel cool and lifts on the palate. Red fruit dominates up front with cranberry, red currant and pomegranite. A set of tasting notes I came across mentioned blackberry, basil and fennel on the nose, and I get all that if I breath deeply.
This wine sits at 14.7%. Yep, it sounds big, but it is smooth. While I don’t know the price on this from the winery (you’ll have to call and ask Brooke) the 2016 vintage will set you back $35.
So with those thoughts of fennel and basil, I whipped up a salad of fresh shaved fennel, basil, olive oil, fresh orange juice, salt, pepper and orange zest. Heaven! We had Steak and Stout pies with this and it was lovely. With bleu cheese? Divine, as well as with blackberries and dark chocolate.
What were we thinking!? A sunset shoot, followed by a sunrise shoot in Washington! Days here are longer. In July they are about 15 hrs. Sunset was 8:57 pm and sunrise is about 5:15 am. At least today we did not have a ton of driving to do.
We were up really early to get out to Wilridge Vineyard in the Naches Heights AVA before the sun. Paul Beverage, the owner, couldn’t join us that early, but was happy to give us permission to shoot on this beautiful property. We quietly pulled in. They allow camping on the property and there was an RV out front with people tucked away sleeping, as we were arriving before sunrise to set up.
Naches Heights AVA
The Naches Heights AVA was approved in 2012 and was the first Washington AVA to be completely sustainable. All 7 initial vineyards were biodynamic or LIVE certified. This AVA is in Yakima County, but sits outside (north and west) of the Yakima Valley AVA.
We’ve talked about the Missoula Floods that washed through this area. I remember speaking with David O’Reilly of Owen Roe at their Union Gap Vineyard. We stood toward the top of his vineyard at 1,200 feet and were at the top of the Missoula Flood level. Naches Heights sits between 1,200 and 2,100 feet, so the entire plateau is above the Missoula Floods.
The plateau was formed as a lava flow from the Cascades cooled. The soil here is known as Tieton Loam Loess. The high elevation means less chance of winter damage in the vineyard.
Paul Beverage started his winery in Seattle back in 1988. In 2007 he planted Wilridge Vineyard near Yakima. The vineyard was planted to be Certified Organic and Biodynamic.
They consider themselves a “Recreational Vineyard”. There are bike trails and hikes, and they have a map to guide you around the vineyard and to the cliff trail hikes in Cowiche Canyon. You can even rock climb on the Andesite rock cliffs where the vineyard has bolted anchors.
You can also just kick back on the porch of the 100 year old farmhouse that is their tasting room and enjoy the views and the wild (or not so wild) life. The cats are friendly. Rachel, a young black cat, came running up to me meowing and spent part of the morning purring and curling up in my lap!
Rachel, the vineyard cat. She ran up to me from across the porch meowing and demanded to sit in my lap and be petted! How could I not ablige.
The farmhouse has 3 AirBnb rooms, they take reservations for RV parking and you can camp in the vineyard! Staying here, gives you the luxury of waking up and taking in the gorgeous sunrise in your PJ’s with a cup of Joe in hand.
Back to the Yamika Valley AVA
Justin of JB Neufeld made some time in his morning to talk with us about his Cabernets. In addition to his own label, he is the winemaker for Gilbert Cellars and we met him on their beautiful property on Hackett Ranch.
The bees buzzed happily in the lavender behind us as we chatted with a view of the beautiful gardens and amphitheatre here on the property.
Justin is focused on Cabernet Sauvignon. He looks to how this grape expresses itself in different soils and climates within Washington. We had a fascinating discussion with him on how he pulls the best out of each of his vineyard designates from Red Mountain to Red Willow, across the entire Yakima Valley, to create a beautiful complex blend of Cabernet. We also talked about microflora in the soil and about the wines he makes with Gilbert. You can expect us to share more of this interview later!
Wine Yakima Valley
When we visited Washington before for #WBC18, we met Barbara Glover who had put together the pre-conference tour for Wine Yakima Valley. Barbara was instrumental in helping us connect with vineyard owners and winemakers for this trip to the Yakima Valley. We were excited to meet with her and talk about all the exciting developments in the Yakima Valley Wine Region.
She arranged for us to meet her at Stems, a wine shop in downtown Yakima. We met Brad the owner and were able to talk Yakima Wine. In addition to the great interview with Barbara, it was fun to just chat with them about the region, it’s people and culture.
Brad mentioned that when he opened Stems, he planned to be just focus on Washington Wines. Local demand to learn more about other regions has him holding events including wines from outside the region. The thirst for knowledge (and wine) is alive and well in Yakima! This is a great place to pick up a bottle or twelve of wine and anything wine related that you can imagine.
When we asked where to grab lunch, everyone said the same thing…Los Hernandez. We did a piece on our delicious lunch here.
We were running early for our tasting at Owen Roe, so we thought we would stop by Treveri. I mean who can pass up bubbles after filling up on tamales!
As we were filled with tamales, we passed on the cheese and charcuteries offerings, but…if you are in the area, this is a great stop for bubbles and a snack. Tastings are seated and are free. We found a spot outside. The clouds had rolled in and it actually got a little humid (which is not typical for this area!). It was just mere moments before an attentive host came to talk us through the menu. It felt a bit luxurious to sit and enjoy the view and have someone continually bring you new bubbles to try.
These are good affordable bubbles. Your tasting will take you through bubbles that go from Brut Zero to Demi Sec with their sweetness levels and in addition to the traditional Blanc de Blancs of Chardonnay, they have a rosé of Syrah and Chardonnay and the Demi-Sec sparkler we tasted was of Gewurztraminer.
When we were here last October we attended a dinner at Owen Roe’s Union Gap vineyard. I had an opportunity to walk the winery with owner David O’Reilly as well as do a vineyard tour with him. As we walked the vineyard we tasted the Owen Roe wines on, in the blocks the grapes were harvested from.
But Owen Roe has many more wines than just the Union Gap vineyard designates. They pull from Red Willow for their Chapel Series, as well as from DuBrul, Olsen, Outlook and Elerding here in the Yakima Valley for many of their other wines (and they do have a really wide selection of wines!) They also source from the Willamette Valley from vineyards across 4 different AVAs. When we knew we were going to be back in the area, we knew that we wanted to sit down and taste through their wines.
Tasting with Brandon at Owen Roe
The space looked so much different than our last visit! Our October visit was during harvest and the winery was filled with fermentation bins! Now there were stacks of barrels, some of which created a private tasting area and this was where Brandon set us up for our tasting.
Brandon set us up with a wide and large tasting through many of their wines and we promise we will walk you through that tasting in the not so distant future.
It was still early when we finished at Owen Roe, but we were bushed! We picked up some dinner and crashed early. The next day would be early again. Co Dinn was meeting us at Roskamp Vineyard in the Snipe Mountain AVA, early in the day. Next we would drive on to Red Mountain to visit with Sarah Goedhart at Hedges Family Estate. Then we would be making the drive to Walla Walla to meet Tim & Jennifer Amstrong at their vineyard. So stay tuned!