Yakima Valley Seminar

Owen Roe Winery in Yakima Valley Washington

We spent a glorious evening at Owen Roe Winery, tasting wines and meeting winemakers from all over the Yakima Valley.  Now it was time to get into the nitty gritty geeky stuff.

Wine Yakima Valley,  set us up with a morning seminar for a video flyover of the Yakima Valley with Co Dinn and Kerry Shiels to orient us on the layout of the valley.

Co Dinn and Kerry Shiels talk Yakima Valley Wine
Yakima Valley with Co Dinn and Kerry Shiels

Co Dinn

Co Dinn Cellars

I had met Co Dinn on the first evening in Yakima.  As the party was winding down, and the table emptying out, he came to my end of the table and introduced himself.  We spoke for quite awhile in the shadows, my shot of the wine I tasted with him, with attest to that.

Co has been a winemaker in Washington for over 20 years.  A UC Davis master’s grad, he worked in Napa and then came to Washington in 1996.  Since then he has worked with vineyards all over the state to make his wines.

He spent 12 years working with Côte Bonneville before diving into his own label Co Dinn Cellars, where he makes wines of the Yakima Valley and is devoted to learning everything about this areas soils and climates.  His knowledge is expansive as you will see as he speaks with us.

Kerry Shiels

Côte Bonneville

We mentioned that Co had spent time working with Côte Bonneville.  The Côte Bonneville estate vineyard is Du Brul Vineyard.  It was planted by Hugh and Kathy Shiels back in 1992 with the winery founded in 2001.  Kerry Shiels, daughter of Hugh and Kathy and the current winemaker at Côte Bonneville joined us for this conversation.

DuBrul Vineyard

Did I mention that Co was devoted to learning about the climates of the area.  Yes, that was plural climates.  When you talk about DuBrul vineyard, they have multiple microclimates within their 45 acre site. 

“In distance measured by hundreds of feet or less, we observe different growing conditions and tailor our farming practices to provide for the individual needs of the vine.

Quote courtesy the Cote Bonneville website https://www.cotebonneville.com/vineyard

This vineyard is recognized as one of the top in the state.

Part 1 – Overview and comparisons

In Part 1 below, we begin with Barbara Glover, the Executive Director of Wine Yakima Valley giving us an overview of the Yakima Valley AVA, it’s sub AVA’s and some of the surrounding area.  She then turns it over to Co Dinn. Co gives us a little perspective on the size of the wine region here compared to other regions. He and Kerry move on to a comparison of Washington to Burgundy and then moving on to talk about the soils and geology within this region.

Part 2 – Soil overview and Union Gap to DuBrul Vineyard

Part 2 continues with details on the soils and top soils.  They don’t have clay here, the soils here are gravel or sand.  As they don’t have clay, they don’t have phylloxera.  They are also in a rain shadow.  We zoom in and begin our flyover where Kerry details some of the vineyards that we will be driving by shortly on our way first to Elephant Mountain and then on to Walla Walla.

Kerry mentions the world class vineyard research happening here in the Yakima Valley.  She also tells us about the Red Willow Vineyard.  They focus on Syrah here and have a replica of the Chapel at Hermitage on the hill at the vineyard.  They also are looking deeply into the nuances of the different microclimates of the vines on different sides of their hill. Red Willow is a vineyard and at least 18 wineries source fruit from this iconic vineyard.  Our flyover takes us from Union Gap on the western end of the valley discussing areas and vineyards as we travel east.  We get to DuBrul Vineyard in Rattlesnake Hills AVA, where Kerry takes over speaking of their vineyard.

Kerry gives us a great quote from Bob Betz, Master of Wine

“Every grape would be red if it could.  Every grape would be cabernet if it could, and the best cabernet in the state of Washington is DuBrul Vineyard merlot.”

Part 3 – DuBrul to Red Mountain

 In Part 3 Co continues us east from DuBrul ending in Red Mountain.  This hill is an extension of Rattlesnake Ridge.  Red Mountain provides excellent structure and tannins and is used often in blends.  This is a southwest facing slope, not an entire mountain.  It is one of the warmest grape growing region in the state, so the cabernet grown there always ripens fully. 

We had a little time for questions which got into climate change. Kerry says the hillsides help to protect them according to most projections, but they are working on water management.  (She goes into some great details on why this is so)

Thanks to the Wine Media Conference https://www.winemediaconference.org/ (then known as the Wine Bloggers Conference) and Wine Yakima Valley https://wineyakimavalley.org/  for setting us the enjoyable and informative Pre-Conference tour.

Next up – Elephant Mountain Vineyard

From here we head out to Elephant Mountain Vineyard in the middle of the Yakima Valley

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Yakima Valley – Wine and beyond with Wine Yakima Valley’s Flavor Camp

Owen Roe Yakima Valley

We had an opportunity this past fall to travel to Washington to explore their wine scene as we attending the Wine Bloggers Conference (which has since been renamed the Wine Media Conference) held in Walla Walla Washington.

One of the great things about the conference is that they offer Pre and Post Conference Excursions.  These are press junket style for wine writers.  Michael and I were able to join the Yakima Valley Tour put together by Wine Yakima Valley.

We flew into Portland and then on to the Pasco Tri-Cities Airport in Washington.

After arriving early, we camped out in a comfy couch at the airport and gathered ourselves before the true start to our journey.  Soon enough we were greeted by the folks from Wine Yakima Valley and guided to the vans.  They handed us a snack tray with local snacks….

Daniels Artisan Snack Tray

Put together by Daniel’s Artisan, it included an Asiago from Ferndale WA, Pajarero Figs from Spain, Two Sisters honey sticks from Kennewick WA, and Croccantini crackers from Tukwila WA.

With sustenance in hand, we set out for Yakima.

The drive to Yakima

Yakima Wine MAp
Courtesy of Wine Yakima Valley

The drive from the airport to the Yakima Valley was pretty long!  Luckily, I was squished in the back seat with Cathie Schafer of Side Hustle Wino and Jennifer Whitcomb of Beyond the Corkscrew. Patrick, our driver, was full of great information on the area, but we couldn’t hear a thing in the way back, so we kept ourselves entertained, giggling quite a bit. Every now and then Thaddeus of the Minority Wine Report would relay what the driver was saying.  We watched the valley roll by, driving through the greater part of the valley, through Red Mountain, Prosser and Zillah and at last arrived at Owen Roe Winery on the far West end of the Yakima Valley.

Owen Roe Winery – the host for Flavor Camp

Owen Roe Winery In Yakima Valley's Union Gap
Owen Roe Winery In Yakima Valley’s Union Gap

Owen Roe Winery sits on the edge of the Yakima Valley AVA in Union Gap. The winery produces wines from within the Yakima Valley as well as from the a variety of vineyards and AVAs in the Willamette Valley. The winery itself is built on the Union Gap Estate Vineyard, but they also source fruit from other Yakima Valley vineyards, including; Dubrul, Elerding, Olsen, Outlook and Red Willow.

David O'Reilly co-owner Owen Roe Winery
David O’Reilly co-owner Owen Roe Winery

The winery is co-owned by David & Angelica O’Reilly and Ben & Julie Wolff. We were lucky enough to be here while the winery itself was busy and filled with fermentation bins. We were lucky as well to have co-Owner David O’Reilly there to greet us.

Yakima Valley Winemakers

Wines at Yakima Valley Flavor Camp
The line up of Yakima Valley wines for tasting at Flavor Camp

Wine was flowing…so much wine from so many wineries. I admit to being a bit overwhelmed. Trying to note each wine was not possible.  I tried to memorize labels to come back to later for more information.  Bottom line…I need another visit to this region to dig in. But let me fill you in on a few of the wines and people we were introduced to!

  • Cultura Wine from Zillah with Winemaker Sarah Fewel. She and her husband Tad lean toward the reds with Bordeaux style blends.
  • Côte Bonneville from Sunnyside with Winemaker Kerry Shiels, recognized as one of the states top wineries for years.
  • Hightower Cellars Red Mountain with Winemaker Kelly Hightower
  • Wit Cellars in Prosser. One of the newest wineries in the area opening last May.
  • Chandler Reach located in the Red Mountain AVA with an estate overlooking the Yakima River, they do Italian-style wines.
  • Kitzke Cellars of Candy Mountain
  • Upsidedown Wine with Winemaker Seth Kitzke (yes also the winemaker for Kitzke)
  • Gilbert Cellars Where winemaker Justin Neufeld makes ten wines from 7 varieties of grapes including Malbec, Syrah, Mourvedre and Cabernet Sauvignon.
  • Corvidae
  • Owen Roe with co-owner David O’Reilly (you’ll get to know more about them below)
  • Co Dinn Cellars with Winemaker Co Dinn (more from him in our 2nd day in the Yakima Valley)

Women in Wine in Yakima Valley

It’s Women’s History Month, so I’m going to take a moment to do a few shout outs to women in the Wine Industry from the wineries above. Sarah Fewel co-owns Cultura, Kerry Shiels is the winemaker at Côte Bonneville, Kelly Hightower is the co-winemaker at Hightower Cellars and Jacki Evans is the winemaker at Owen Roe.

A sneak peak inside Owen Roe Winery

While we were waiting, David O’Reilly with Owen Roe, invited a couple of us back into the winery. This is a working winery and they were busy with harvest.  But that tale is for another day. Soon, I promise, complete with video of our tour and filled with great information from David, who is a brilliant guide (and he’s great on camera!)

Flavor Camp

After the 2nd van arrived and people had wine in hand, Barbara Glover of Wine Yakima Valley welcomed us to Flavor Camp. Today, we would learn about the flavors of the Yakima Valley.  This is more than wine country, this is the apple growing capital of the country and the premier place for growing hops.  So today would be insights into all the flavors in these libations!

Shout out to Barbara Glover with Wine Yakima Valley for organizing a great event and reorganizing to make it even better on the fly!

Apples for Cider with Tieton Cider Works

Marcus Robert General Manager Tieton Cider Works Yakima Washington
Marcus Robert General Manager Tieton Cider Works Yakima Washington

We started with apples with Marcus Robert, General Manager of Tieton Cider Works, who spoke with us about the apples they grow for cider.

Grapes for Wine with Owen Roe

David O'Reilly co-owner Owen Roe Winery
David O’Reilly co-owner Owen Roe Winery

Then on to wine with David O’Reilly and a tour of the vineyard Owen Roe Vineyard here in Union Gap. We looked at the soils and elevation of the vineyard, feet in the dusty loess soils.

Hops for Beer with Hopsteiner

Nicholi Pitra, Hops Geneticist for Hopsteiner
Nicholi Pitra, Hops Geneticist for Hopsteiner

And finally on to hops, with Nicholi Pitra who is a Hops Geneticist for Hopsteiner. It was fascinating to learn about hops and get to smell the difference between the varieties.

(You will get in depth videos of each of these coming up soon!)

Dinner with a Sunset View of the Yakima Valley

The evening culminated with a sunset dinner, bottles everywhere along the table and winemakers walking about serving their wines and speaking with people. In addition there was amazing food from Crafted Yakima fresh from local farms. (Yes more flavors of the Yakima Valley)

I ended my evening with a great conversation with Co Dinn who lead our group the following morning. I promise more on that soon as we journeyed on to Elephant Mountain Vineyard.

Enjoy a little synopsis of this day and you can look forward to some in depth pieces coming up on the Flavor Camp, our winery tour with David O’Reilly and Day 2 with our trip to Elephant Mountain Vineyard.

Want more information on the Yakima Valley and it’s wines

If you want more information on the Yakima Valley and it’s wines, Wine Yakima Valley is the place to find it. You can find out about events, winery and tasting rooms, restaurants, lodging and they have a great blog with some terrific photos that will have you longing to visit the area.

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