Drink Local Wine Week Oct 6th - 12th, Virginia Wine Month, Pennsylvania Wine Month, Texas Wine Month, International Pinotage Day Oct 9th, International Champagne day Oct. 19th
We continue with the third segment of the Key to Wine Country event held at Presqu’ile Vineyard in the Santa Maria Valley of Santa Barbara County. Held on the crush pad high atop the Presqu’ile gravity flow winery, we had the opportunity to taste wines made by 4 different winemakers, all from grapes grown on the Presqu’ile Vineyard. After side by sides of Sauvignon Blanc and Chardonnay, we moved onto Pinot Noir of which there were 5 to taste.
In this section we taste through the Presqu’ile 2012 Pinot Noir made by Presqu’ile Winemaker Dieter Cronje as well at 2 Pinots from Luceant Luminesce a 2011 and a 2012.
The Presqu’ile 2012 Pinot Noir was done with whole clusters and spent 18 months in neutral oak. It was fascinating to do a side by side with Kevin Law’s 2011 and 2012 Luceant Luminesce Pinot Noirs. Again all the grapes are from Presqu’ile Vineyard. 2011 was a cooler year and Kevin used 1/3 whole cluster and 25% new oak for this vintage, as opposed to the 2012 which was bigger. The 2012 vintage he went 75% whole cluster and 50% new oak. It’s amazing to see the difference a vintage can make as well as the differences created by the amount of whole cluster press and oak which can impart tannins and other flavors.
Kevin was the lone American on the panel. He jokes when the get to him “I don’t have an accent”. His wines have previously been produced under the Luminesce label but they have had to relinquish that name. In the interim you will see them often listed as Luceant Luminesce as they segue into their new name Luceant. Before opening his label, he spent 7 years as the assistant winemaker at Tantara. He is soft spoken and you won’t find him out on social media. This humble winemaker spends all his time pushing to make greater wines. The differences in his two Pinots were many, but they were both beautiful expressions of their vintage and style.
When you are a wine geek, there is no place you would rather be than tasting wine with a winemaker. In June, the Santa Barbara Vintners held their 1st Key to Wine Country Weekend. The weekend included multiple events at various wineries, meant to give you an insiders perspective on winemaking in Santa Barbara. Presqu’ile set up an event for Key Weekend, that gave you the opportunity to taste with 4 different winemakers.
The amazing thing about this, was that all four winemakers were making wine from the grapes from the same vineyard. A side by side tasting while listening to the winemakers each speak about their wines was wine geek bliss.
This event was held at Presqu’ile Winery on the crush pad at the top of their beautiful gravity flow winery. Past the tables set with glassware and charcuterie were 4 smaller tables, behind which sat our winemakers. Presqu’ile Winemaker Dieter Cronje, was joined by Storm Winemaker Ernst Storm, Luceant Luminesce Winemaker Kevin Law and Labyrinth Winemaker Ariki Hill.
The discussion itself lasted a bit over an hour and we have split the conversation into 4 parts. This first section includes an introduction by Presqu’ile owner Matt Murphy, a bit of Santa Maria Valley history from Presqu’ile winemaker Dieter Cronje and then a side by side tasting of the Presqu’ile 2013 Sauvignon Blanc and the Storm Wines 2012 Sauvignon Blanc.
Of note with these wines the Storm 2012 Sav Blanc was done in a mix of Neutral Oak and Acacia wood and was aged on the lees for 8 months. The Presqu’ile 2013 Sav Blanc was done with a wild ferment and aged in a combination of Stainless Steel tank, concrete egg and neutral oak.
And…both of these winemakers are from South Africa.
Starting the day driving north on the 101 to the Santa Maria Valley is never a bad thing. This section of roadway is lined with vineyards. Before you get to Santa Maria you take a right and drive out to the gates of Presqu’ile. Through the gate you see the expanse of rolling vineyards, you pass the Italian Villa of the vineyard next door and come up to the top of the hill where you find the elegant and modern Presqu’ile Winery and tasting room. Chances are you will be greeted by the winery dog as you walk in through the parking lot. Outside there are terraces overlooking a small amphitheatre, all set with comfortable seating perfect to curl up in with a glass of wine. The tasting room has a glass wall that slides open to make it open air during the day and as you look out when it’s clear you can see the ocean in the distance. The Tasting bar is spacious and dotted with bowls of seasoned pecans that came, like the owners the Murphy Family, from Mississippi.
“Presqu’ile” is the Creole word for “almost an island”. The Murphy family retreat on the Gulf Coast of Mississippi held the same name. Yes “held”, Hurricane Katrina laid waste to this place where the family had gathered for generations. So the family headed west to find a 200 acres of property in the Santa Maria Valley. Two generations of Murphy’s are now here and this new Presqu’ile has become the new gathering place for the family.
Tasting Room at Presqu’ile
After we gathered in the tasting room, our group was escorted to the Key to Wine country weekend event, “Taste Through the Vineyard: Explore Wines Sourced from Presqu’ile Vineyards Produced by Different Winemakers”. We were led back through the barrel tunnel. Cut into the side of the mountain this barrel lined tunnel is climate controlled (mostly naturally) and makes for a memorable entrance to the winery. We got into a shiny stainless steel elevator. I felt a little like I was going to a secret base in a James Bond film, but rather than heading to an underground laboratory, we headed up. The doors opened and we entered the sunlit crush pad. Glasses twinkled in the sunlight on sleek modern metal tables, set at the center with a thick wooden block abundantly piled with delicious charcuterie. At the front, just before the railing down to the tanks in this gravity flow winery, there were four smaller tables, each again bedecked with glasses and wines and behind them sat our four winemakers.
Our host Matt Murphy stepped up to welcome us. He is genuine, warm, well spoken and his inherent sense of southern hospitality melded with the relaxed nature of the California that he and his family now call home. He set the stage for a wonderful conversation with these winemakers. So we are in California in a winery owned by a Mississippi family…are you ready for it to get a little more exotic? Our winemakers hailed from South Africa, New Zealand and the US. Presqu’ile winemaker Dieter Cronje and Storm winemaker Ernst Storm are both from South Africa, Ariki Hill of Labyrinth is from New Zealand and Kevin Law of Luceant Luminesce was exotic in that he was the only one without an accent.
Presqu’ile Wine Event
We settled in, Matt handed things over to the winemakers and we did side by side tastings of wines from the Presqu’ile vineyards made by these different winemakers with different styles. I’ve spent some time as of late reading and listening to winemakers speak about growing grapes and making wine, but even the conversation here had an accent. There were terms that I knew well, but the direction that they brought to winemaking was fresh to me. We spent the next couple of hours listening with rapt attention as these winemakers discussed their wines, their winemaking styles and the soils here at Presqu’ile Vineyards. Ernst Storm discussed his use of Acacia barrels, Dieter spoke to how he incorporates the concrete egg, we tasted with Kevin through his 2011 Pinot Noir to his 2012, two very different vintages and Ariki spoke about spoke of his love for one specific Cooper…I was so engrossed in the conversation that I almost completely missed the incredible charcuterie platter. We drove back out through the rolling vineyards, feeling like we had not had enough time. I could have stayed all day talking with the winemakers, enjoying the wine and relaxing on this beautiful property. It’s okay…we’ll be back.
You can get an idea of what our day was like from the video here. But…if you want to hear the full discussion, we will have it broken into 3 or 4 episodes and available in our “Dirt to Glass” series.
We also have a great recipe for a Strawberry, citrus and avocado salad inspired by Ryan in the Presqu’ile Tasting room. It is a great summertime pairing to go with their Rose of Pinot Noir .
Presqu’ile’s Winery, Vineyards and tasting room are located in the Santa Maria Valley at 5391 Presqu’ile Drive, 93455. You can reach them at 805-937-8110.
For more information on the entire Santa Barbara Wine Region visit the Santa Barbara Vintners.
The Key to Wine Country event in Santa Barbara was created by the Santa Barbara Vintners to give you a chance to get to know a little more about the wineries. More than just discounted tastings, many of the participating wineries set up unique events to give you an insiders perspective on their wines, vineyards and styles.
Riverbench Vineyard
Our Key Weekend began in the Santa Maria Valley at Riverbench Vineyard with a vineyard walk on Friday morning with Rawley Hermreck the Vineyard Manager. Rawley walked us into the vineyard and explained the planting and trellising techniques that they use.
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We were able to see the new vines that would be planted the next day in the front block (watch for some pictures of this process!). Laura the tasting room manager set us up to learn how to dip their pinot bottles in wax for the beautiful wax closure, and then we enjoyed lunch on the back patio with Rawley and his dog Sadie complete with a tasting of the Riverbench wines. They have a sparkling program and the Blanc de Blanc was really lovely. Of course I left with that bottle of Pinot I dipped!
Bottle Dipping
We had some free time before our next event and spent a little time wandering in Los Olivos, ending up in the tiniest tasting room and enjoyed the casual laid back atmosphere at Carhartt.
Carhartt Tasting Patio
Our next event was the Larner Winemaker Dinner at the Ballard Inn. The Ballard Inn is a beautiful spot just south of Los Olivos. Chef Budi Kazali is also the owner of the the Inn, purchasing it in 2004. He blends Asian and New French styles with fresh local ingredients to create some captivating dishes.
Ballard Inn, Ballard CA
The evening began at 6 pm with Michael Larner pouring his Rose as well as the Malvasia Bianca and guests relaxed in the parlor or on the porch, watching the sun start to dip and the trees start to glow. Passed hors d’oeuvres kept our stomachs at bay as we waited for the main event. The pairings were beautiful and the intimate dining room made for a singular experience. Watch for the full blog post on this incredible evening as well as our series of conversations with Michael Larner.
Presquile Wine Event
Saturday our day began with a unique event at Presqu’ile Winery in the Santa Maria Valley. Presqu’ile gathered 4 winemakers, including their own Dieter Cronje, to taste through wines made from grapes from the Presqu’ile Vineyards.
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On hand were Ernst Storm of Storm Wines, Kevin Law of Luceant Luminesce and Ariki Hill of Labyrinth. We tasted through 9 wines doing side by side comparisons and listening to the winemakers discuss their winemaking techniques and unique aspects of each vintage. The event took place on the crushpad of the winery, high above the tasting room in this gravity flow space. Matt Murphy, President of Presqu’ile is warm and welcoming and kicked off the event with an introduction and welcome. This was a fascinating journey to taste the differences in these wines and search for the underlying commonality that the soil and the site bring. It was truly an amazing event for a wine geek! I was in heaven and took page upon page of notes! Of course the atmosphere was stunning as you looked to the panel sitting next to the railing that looked down on the winery floor, the glassware, the charcuterie laid out with such care and the attentiveness to warmth and hospitality… it was a beautiful event.
Coldheaven Winery
We had to dash out sooner than I would have liked so that we could make it to Buellton for another unique event. Cold Heaven Cellars was holding a “Rhone Scentual” event. We arrived at the Buellton tasting room and were greeted by Kara and Liz.
Coldheaven Rhone Scent-ual Experience
In the barrel room they had 2 tables set with tasting wheels, sheets for notes and lovely blue mason jars each filled with a different item to spark your aromatic senses. We began with the white wines (Viogniers of course!) and while we were all a little shy at first, this quickly became a case of grabbing for jars and then wanting to share the fragrance with the people around you. Conversations were animated and we all found that we were smelling things in a new way and with much more thought. It was a discovery each time you opened a jar. Kara and Liz had samples of diatomaceous earth, white pepper, white flowers, fresh peaches, grapefruit peal and so many others. For the Reds at the other table they had chocolate, leather, fresh berries, cinnamon, just to start, I can’t remember them all! This was really a wonderful experience and Kara was there every step of the way encouraging you to make more discoveries and talk about other fragrances that you found in your scent memory. This event, broke down those barriers of intimidation from tasting notes. You may think that you can’t smell the habanero on that wine, but once you dip your nose in that jar, your memory is sparked and you can find it! Those tasting notes aren’t really as crazy and out there as people sometimes think. It’s just a matter of creating those scent memories and keeping them active!
Industrial Eats
With a little time to kill before the evening event, we headed to Industrial Eats for lunch. Mention Industrial Eats to anyone in the valley and you will get the same response. People will often close their eyes briefly, envisioning the last thing they had there, and then will animatedly tell you about the amazing things you should order there. We had attended the Sta. Rita Hills AVA dinner here back in April and were excited to go try some wood fired pizza for lunch. The tables are long community tables allowing large groups to sit together or smaller groups to make new friends. The food here is phenomenal and the service is great. Don’t miss stopping here!
Ross Rankin, Imagine Wine Maker
Our last event of the day was in Santa Ynez at Imagine Wine. They held an evening of Music, Art, Food and “Blogging”. I’m blushing a little, the “blogging” was added since we were attending. Located on the corner of Numancia and Edison this tasting room is also an art gallery that is flooded with natural light from 2 sides. For this event they featured the work of Robert Karl Vogel, as well as music from Jim Campbell and then of course the wines. Ross Rankin, the owner and winemaker had barrel samples out on the corner of the porch and took guests through the stories of each wine. Jim
Jim Campbell
Campbell performed “every song you know by heart (almost).” (really, I could sing along with everything!). Lyndee Rankin had great food set out to accompany the wines and you could wander and sip as you enjoyed the “En Plein Air” paintings by Robert Karl Vogel, landscapes and cloudscapes of California and the Sierras. Also sculptures by Blake Rankin, (son of the winemaker) dotted the tasting room. The centerpiece for the gallery is a sculpture called Wings, which is the inspiration for one of his father’s wines.
Ross’s wines are unique in that he believes in aging his wines before release. We did get to taste his new (Barbera)? which he created specifically to have a wine for a quicker release. It was a lovely evening with the art, music and wine inspiring great conversations among the varied guests. Watch for a video blog with insights from Ross on his wines!
I unfortunately had to fly home to Vegas, so Michael enjoyed the Sunday Vineyard Hike and Farm-to-table lunch at Buttonwood Farm Winery & Vineyard without me. So here…I’ll turn it over to him.
Buttonwood Wine Tasting with Karen Steinwachs
It was a great weekend for wine tasting and a beautiful morning. I was looking forward to seeing the Farm and tasting the wines. We had stopped by their booth at the grand tasting during the Spring Vintners Weekend event and their wines were amazing. After tasting them again that still held true. Karen Steinwachs, their winemaker told us during the tour, that they try to keep the wines affordable. This is possible because they do everything in house, but the wines really could sell for twice the amount they sell them for. When you drive in you only see the tasting room and the surrounding farm, that is because the vineyard and winery are up on the plateau. So we drove up the hill and started out the day at the winery at the top of the plateau where Karen poured our first wine a 2013 “Zingy”, a Sav Blanc, and told us stories about how it was named. She then gave us a tour of the wine making and storage facility, followed by a walk around the picturesque views of the vineyard. We made our way back to the winery tried another Sav Blanc, the 2011 Devin, we then made our way back down the hill to the picnic grounds below,
Pascale Beale, Salad Demo
Salad with Grenache
where we were treated to a chef Demo by Pascale Beale and tasted various wines with fresh from the farm Salads. We will have a more complete Blog post and video on this adventure at Buttonwood. This is a must stop, to see the combination of Farm and Vineyard. If you can visit this Fall while they are doing their Harvest Tour, it should not be missed.
Stay Tuned, in the next couple of weeks we will be Posting Blogs and Videos on this amazing Weekend. We will also be launching a Ballard Canyon Series, with Interviews with Michael Larner of Larner Vineyard & Winery, and Steve Beckmen of Beckmen Vineyards. This will be a 4 week Series starting July 7th 2014. We will also be at the Wine Bloggers Conference in July to talk to with more winemakers and hear more stories from Santa Barbara. So you can expect more information on this incredible region for wines.
The evening began at 6 pm with Michael Larner pouring his Rose as well as the Malvasia Bianca and guests relaxed in the parlor or on the porch, watching the sun start to dip and the trees start to glow. Passed hors d’oeuvres kept our stomachs at bay as we waited for the main event. The pairings were beautiful and the intimate dining room made for a singular experience. Watch for the full blog post on this incredible evening as well as our series of conversations with 
This was really a wonderful experience and Kara was there every step of the way encouraging you to make more discoveries and talk about other fragrances that you found in your scent memory. This event, broke down those barriers of intimidation from tasting notes. You may think that you can’t smell the habanero on that wine, but once you dip your nose in that jar, your memory is sparked and you can find it! Those tasting notes aren’t really as crazy and out there as people sometimes think. It’s just a matter of creating those scent memories and keeping them active!
