Larner Fête 2016, Santa Barbara County

Larner fete, how it came to be

Larner Fête 2016

A celebration with 7 Winemakers each making wine from fruit sourced from Larner Vineyard

fête

a celebration or festival

from the Old French feste and the Middle English feast.

Tables at the entrance to the yard held sparkling wine glasses for the guests

You could smell the smoke from the grill and the portable wood fired pizza oven followed by the aroma of things set to make your mouth water. The buildings remind you of a small western town, with the barn looming in the center, filled with tables, each with it’s own winemaker, each serving a wine they created from grapes grown at this vineyard.

The food by Autostrada Wood Fired Pizza & Amaranto Catering

The beautiful Larner Vineyard Grounds and barn make an enchanting and welcoming place for an event like this.

Click below to dive into the visuals of the event or scroll down below it to read the rest of the story!

Larner Fête 2016

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Casa Dumetz

Sonja Magdevski of Casa Dumetz pulls Grenache from Larner. She brought a 2014 Larner Grenache, and then a 2014 Grenache that is blended from 5 vineyards, all in Ballard Canyon (including Larner). All the grapes were picked on the same day, did a 5 day cold soak, were treated the same and then blended. She also had a GSM made with Larner Grenache.

Casa Dumetz 2014 Larner Grenache, a Ballard Canyon Grenache and a GSM.

McPrice Myers

McPrice “Mac” Myers began winemaking in the Santa Maria Valley. When he moved his winery to Paso Robles (he’s in the Adelaida AVA now) he still felt the pull of the fruit in Santa Barbara.

“Hommage a Stevan Larner” was first introduced in 2006 to honor Stevan Larner who planted Larner Vineyard in 1998. 2012 marked the tenth year Mac purchased fruit from the vineyard and he brought back Hommage a Stevan Larner to commemorate this. Mac will continue to produce this wonderful blend every vintage going forth. This is a Grenache Syrah blend. He also does a Larner Syrah.

Central Coast Group Project

Scott Sampler is exploring extended mascerations. His winery is in the Buellton Bodegas that Michael Larner founded, and is called the Central Coast Group Project. He feels that his wines are not produced by only him, rather it is a group effort with all the people from growers to all the people involved in helping to get the fruit in, the wine made and beyond.

“at the Central Coast Group Project (CCGP), the goal is simple: we hope our love of wine, generosity of spirit and humble efforts in the cellar fully translate to your glass, transporting you, if only for a sip, to the golden age… scott sampler, winemaker/proprietor”

Kaena

Mikael Sigouin of Kaena has been pulling fruit from Larner since the beginning. He is known as the “Grenache King” and the fruit from this vineyard is his favorite.

It is incredibly hard to get into the Grenache blocks at Larner and Mikael shared with us the story of how he managed to get the “Primo” block.

It seems that in the hecticness of harvest, someone accidentally picked his block. He got there and all the fruit was gone. The Larners were devasted about this mistake and asked what they could do to make it up to him. He asked for their best Grenache block in the future and so it has been ever since.

This block is located at the highest and steepest section of this amazing site, where the soil is a 7-foot deep bed of sand and then the vines hit limestone. It has the lowest yielding clone of Grenache #362. Great fruit, makes great wine.

tercero

Larry Schaffer of tercero was pouring and speaking passionately about wine. Again, he was pouring wines made from Larner grapes. He has a stunning 2011 Grenache from Larner that he says is the best Grenache he has made to date. 2011 was a cool year and these grapes were ripening into November. He only produced 3 barrels of this amazing stuff and we were thrilled to be able to taste it.

Oh, and do you see that loaf of bread in front of Larry? Yeah, he bakes too. If you are lucky he might be in his tasting room with a loaf when you drop by.

Larry is a champion of Rhones and leads the Santa Barbara Rhone Rangers. Click through to hear Larry speak on his love of Rhones varieties.

The Craig Jaffurs story

He escaped from a life as a cost analyst in the aerospace industry. After 17 years of that, he started life again, as a cellar rat at Santa Barbara Winery, and ended up deciding on a career in wine. In 1994 he made a Santa Barbara County Syrah that got great reviews in both Wine Spectator and Wine Advocate.

Craig himself was behind the table pouring the wines. This may have been a lucky last sighting, in August of 2016 he sold his winery in a rare (at least these days) family to family deal with Daniel Green. He is remaining with the winery through the first year of transition and then will sit on the board indefinitely. Perhaps he just needs a change every 17 years. Regardless it was great to have an opportunity to speak with him.

Larner Vineyard

Ah…then you have the Larner wines. Michael grows Rhone varieties, Syrah, Grenache, Mourvedre and Viognier, as well as a little Malvasia Bianca. Michael was instrumental in the creation of the Ballard Canyon AVA which is becoming more and more well known for their world class Syrah.

Michael spoke with us about this gathering of winemakers after the party.

 

 

Music was by Ruben Lee Dalton Band

a stage was set for the band, that spilled over onto the back of a flatbed truck to provide enough space.

The beautiful Coastal Oak in the Larner Vineyard

Want to know more about the Santa Barbara Wine Region? You can find plenty of information on our website. And while you are at it, follow us on Facebook or Instagram for great information on wine and the people and places behind the wines.

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2014 in Retrospect for Crushed Grape Chronicles

California Au bon climat

2014 was a big year for Crushed Grape Chronicles.  We honed our blogging and filming skills and got an in depth look at one of the most exciting wine regions in California, Santa Barbara County.

Our late 2013 trip to Santa Barbara got us hooked.  After visit with John and Christine at Hilliard Bruce and an exceptional morning harvesting pinot noir at Clos Pepe Estate for a sparkling project, we did a tasting with Wes Hagen and got a real look at the fantastic diversity and depth this area has.  Oh…and they have quite a few varieties of grapes too.

April 2014

We returned in April 2014 for the Vintners Spring Weekend.  We kicked off the weekend with dinner at Industrial Eats with the Sta. Rita Hills Winegrowers Association.  Sta. Rita Hills is known for it’s Chardonnay and Pinot Noir and for it’s exceptional winemakers.  If you have not been to Santa Barbara, you may have a vision of this event in your mind of fancy people in suits at some fancy restaurant.  This is the glory of Santa Barbara.  Industrial Eats is a great restaurant in an Industrial area of Buellton, the city best known for it’s pea soup.  Here they source locally, so the menu changes depending on what is fresh and seasonal.  We did have uni and oysters…so the food was fancy, but you got to see and speak to the people who were making it.  The place is filled with community tables and it’s not very big.  The winemakers spoke about their wines in such humble tones.  This area is a community and they are happy to welcome you in.

We enjoyed a vineyard walk with Steve Beckman at the Purism Mountain Vineyard in Ballard Canyon.  I worked hard to keep up with Steve so I could ask some questions about this beautiful vineyard.  We have some great video’s posted as Steve talks about the soil at Purisma Mountain and gives us a little seminar on shoot thinning.

At the Grand Tasting we had the opportunity to speak one on one with so many of the amazing winemakers in Santa Barbara.

We had wonderful conversations with Michael Larner of Larner Vineyards and Winery, Christine Bruce of Hilliard Bruce, Kathy Joseph of Fiddlehead, Sonja Magdevski of Casa Dumetz, Richard Sanford of Alma Rosa and Mikael Sigouin of Kaena.  Again you are surrounded by some of the most fantastic winemakers in California, but this is all about sharing and community there is no stuffiness here.

Our 4th day had us doing a round about trip around the northern part of Santa Barbara County.  We started the day in the Santa Maria valley at Au Bon Climat and Qupe at their twice annual open house, where Jim Clendenen can be seen cooking barbecue.  We then drove around the north end of the valley to the Lompoc Wine Ghetto for a barrel tasting at Clos Pepe’s Winery (which is not at the vineyard) and finished our tastings at Fiddlehead being entertained and fed sliders by the fabulous Kathy Joseph.  We then took the long way back driving up past the new Evening Star vineyard that Rajat Parr and Sashi Moorman have started on the outside edge of the Sta. Rita Hills and then up to enjoy the view of Fiddlestix vineyard.  Dinner found us a Matteis Tavern enjoying a stunning dinner at this historic location.

On our final day we made our way to Presqu’ile up in the Santa Maria Valley. This beautiful winery produces some exceptional wines and blends clean beautiful modern architecture with a warm air of southern hospitality.  When we got home we tried a recipe for strawberry, citrus and avocado salad inspired by Ryan in their tasting room to pair with their rose.

June 2014

In June of 2014 we were invited back to Santa Barbara for the first ever Key to Wine Country Weekend.  This is a weekend filled with special events at many of the wineries designed to give you an inside look at this amazing region.

We were lucky to be able to schedule an interview and vineyard walk with Michael Larner of Larner Vineyards and Winery at his Ballard Canyon Vineyard.  We had a great conversation with Michael which can be seen in a series of videos on our site.  Michael’s background is in geology so it was fascinating to hear his perspective on the Ballard Canyon soils.

We began events of the weekend with a vineyard walk at Riverbench Vineyard in the Santa Maria Valley, with their vineyard manager Rawley Hermreck.  We walked the vineyard, saw the new vines that were about to go in, waxed the top of a bottle of pinot and had a lovely lunch with Rawley and his dog Sadie.

That evening we attended the 1st annual Larner Winemaker Dinner held at the Ballard Inn and Restaurant.  Chef Budi Kazali created beautiful dishes to pair with the Rhone style wines of Larner Vineyards and Michael Larner spoke on each of the wines before each course.  It was an amazing evening filled with good food, good wines and great company!

Saturday morning brought us back to Presqu’ile Vineyards for an Taste through the vineyard event with 4 different winemakers all of whom were sourcing grapes from Presqu’ile. This eclectic group of winemakers from Storm, Luceant Luminesce, Labyrinth and Presqu’ile spoke on their wines and their methods and we were in wine geek heaven.  The setting was stunning also on the crush pad of the gravity flow winery at Presqu’ile.  There is a 4 part series on this conversation if you want to geek out also!

Then it was on to Cold Heaven for a Rhone-scent-ual experience.  Jars filled with white flours, olives, grapefruit, herbs, chocolate…and then some filled the tables, along with sheets for notes and aroma wheels.  Attendees were like kids in a candy store passing jars back and forth and making new scent memories, while tasting some amazing wines.

The day wrapped up at Imagine Wines in Santa Ynez, where they pair wine and art.  With beautiful sculptures, paintings and photos, live music, great wine, home cooked food and the ever entertaining winemaker Ross Rankin this made for a lovely evening.

While I had to head back to work, Michael was able to stay for a final event.  Buttonwood Farm Winery & Vineyard did a vineyard hike and farm to table lunch. The hike was led by winemaker Karen Steinwachs and lunch followed a salad demonstration by Chef Pascale Beale with recipes from her cookbook “Salade”. All the items used were picked fresh from the gardens at Buttonwood which is a working farm.

July 2014

July 2014 found us in Santa Barbara again, this time for WBC14 (Wine Bloggers Conference).  This gave us another opportunity to see the area and talk with winemakers here as well as meet other wine bloggers.  We had a fantastic evening on a planned Friday night excursion planned by the Santa Barbara Vintners.  Various vehicles and buss’s rolled up to the Conference hotel and Bloggers piled in. Then the vehicles set off for mystery locations.  Our bus headed out to Sunstone Vineyard and Winery, where Michael Larner greeted us followed shortly by Bion Rice, the wineries President and CEO, in a t-shirt and jeans.  Bion gave us a tour of the stunning Villa at Sunstone, which is built from reclaimed materials from villages in Marseille and Provence.  We then gathered in the garden to sample wines and speak with winemakers from Larner, Core, Transcendence, Big Tar, and Sunstone.  Dinner family style followed and then a question and answer session with the winemakers refereed by non other than Keith Saarloos of Saarloos and Sons. The blog post on this fantastic evening is still to come so keep watching!

We also made a trip to see Bridlewood Winery just outside Happy Canyon where we enjoyed a stroll through the gardens, lunch by the creek and then a panel discussion with a sustainable theme. Moderated by Richard Martin from Food Republic with Bridlewood winemaker Mark Williams, Chris and Johanna Finley of Finley Farms Organic, Stephanie Mutz of Sea Stephanie Fish, Jake O’Francis of Valley Piggery, Jeff Olsson of Industrial Eats. This was an incredible discussion by the people who grow, raise or harvest our foods on their thoughts on sustainability and how they do what they do.  There were no easy answers here, but a heartfelt and honest discussion which was interesting and refreshing in such a large corporate winery (Bridlewood is owned by Gallo).

2014 the overview

So all in all, 2014 was a pretty amazing year!  I expect that 2015 will see us back in Santa Barbara (there is so much to explore there and more winemakers we would love to have an opportunity to talk with!) as well as exploring some other California regions, so expect more blog posts and videos on wineries and winemakers.

We will also continue our adventure in pairing wines and foods.  I am finding that the typical rules for pairing varieties is only the tip of the iceberg.  Wines are individual and change as they age, so a pairing is only for the moment and we look forward to more of those.  You will see more cooking videos here and on our sister site 4Farm2Mrkt and suggestions on pairings.

We also will probably dabble a little into things other than wine.  There is a post coming soon that is about chili and beer pairings.  As winemaker will tell you, it takes a lot of good beer to make wine.

And…if you have suggestions, on wineries or regions, restaurants or pairings…let us know!

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In the meantime…find a good bottle of bubbly or whatever you prefer and share a toast to a wonderful 2014 and an even better 2015 to come!

 

Thanks,

 

Robin & Michael

Crushed Grape Chronicles