Valentine’s Day is a day for Love. We decided to go all-in on our Valentine’s Pairings. I encourage you to celebrate, spoil your partner or a relative or friend that you are sheltering with during the pandemic. Celebrate with your...
Sometimes, a delicious Steak is just what you need to spoil yourself or that special someone. This dish is perfect for Valentine’s Day with the steak resting in a pool of luscious gorgonzola sauce. Plate it with a salad and...
This chocolate tart with forest berries is the perfect dessert when you need something that looks really fancy, but is really simple to make. this no-bake tart just needs a little time in the fridge. Start it early in the...
Bacon. I mean, it’s an amazing food, right? When I was in college, my best friend would always make me request extra bacon and then give it to her in the cafeteria. It is a testament to my love for...
Polenta is a great side dish to substitute for potatoes or another starch. This recipe with parmesan cheese is great to accompany a steak and went beautifully with the Cabernet Sauvignon we had from L’Ecole No. 41 in Washington. Chessy...
Using a Portabella mushroom is a great flavorful way to go meatless. This delicious dish can be made gluten-free, vegetarian, or vegan. Filled with a wide variety of vegetables, the flavor in the sun-dried tomatoes really kicks it up a...
Want a Vegan side dish that is delicious and full of umami? This is your dish. You can cook it outside on the grill, but I like to cook it the easy way, on a grill pan on my stove....
As we embark on the new year, we embark on a new relationship with L’Ecole No. 41 in Walla Walla. They have invited a selection of writers to join them to explore their wines in 2021. We don’t take this...
October is Merlot Month. It’s also the month of our wedding anniversary here at Crushed Grape Chronicles. 23 years ago, Michael and I tied the knot at Mount Charleston. I don’t know that we realized then, that Vegas would be...
Tempting Spoonfuls: Pairing single bites with glorious wines
Tempting Spoonfuls - small bites paired with wines from around the globe
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