Strawberry Mascarpone Crepes For dessert, we went with something lighter, crepes filled with mascarpone crème, orange zest, and strawberries, served with a trio of strawberry sauces to see which went best with the wine. One sauce had cardamom, one fresh...
This month the French Winophiles are diving into a French Wine 101. It’s timely as we all enter our comments to the government in opposition to proposed 100% European wine tariffs. (If you have not heard about this, I’ll post...
On the 7th day…well we rested! Eating Pizza and Sucking Glass with Maloof Wines. Eat pizza, suck glass.The Mantra from RossandBee at Maloof Wines We have been cooking a lot lately, and these 12 Days of Wine are keeping us...
Illahe Vineyards Well, I suppose “simpler” is all about perspective. They have a wine here called 1899 that they do with all the conveniences that could be had at that time. That means no tractors, no electricity, no motorized vehicles....
Continuing our conversation with Rudy Marchesi at Montinore Estate After looking over the Willamette Valley AVA map and having Rudy give us some background on the soils and the impact of the Missoula floods we sat with him to talk...
The brains and the brawn, the science and the passion…the perfect pairing for making wines. Ross and Bee consider themselves to be a “true yin and yang team.” Ross & Bee Maloof of Maloof wines exude joy when you speak...
We met Ryan Pickens of Esther Glen Farm and Winery at the Uncommon Wine Festival at Vista Hills Vineyard, and had a chance to taste his wines. The Uncommon Wine Festival gave us an “uncommon” occasion to meet and speak...
What comes to mind with you think of “Pinot”? Do you think of a ruby-red pinot noir from Burgundy or a rich deep pinot from Sonoma? Is it the pale straw of a pinot grigio from Italy? Whatever color variation...
Tempting Spoonfuls: Pairing single bites with glorious wines
Tempting Spoonfuls - small bites paired with wines from around the globe
© 2008 -2020· Crushed Grape Chronicles
