
Stuffed Vegan Portabella Mushrooms and a L’Ecole No. 41 Columbia Valley Cabernet Sauvignon
Using a Portabella mushroom is a great flavorful way to go meatless. This delicious dish can be made gluten-free, vegetarian, or vegan. Filled with a wide variety of vegetables, the flavor in the sun-dried tomatoes really kicks it up a...