Santa Barbara Vintners Celebration of Harvest Weekend

Firestone Vineyard Koehler Vineyard Curtis Vineyard

Santa Barbara is one of our favorite wine regions. Typically we find our way that direction in April for the Vintners Spring Weekend, with it’s Seminars, special events and of course the Grand Tasting.  This year, we thought we would mix it up a bit and we will be attending the Celebration of Harvest.  Fall rather than spring, post harvest rather than bud break…it gives a different visual of the area.

We just did a Flash tour through a large portion of California Wine country and our starting and ending point was Santa Barbara County.  You simply can’t beat the diversity.  With the East/West Valley and the temperature increasing a degree per mile as you drive from the cooler Sta. Rita Hills (think Burgundy) through the Santa Ynez Valley past Ballard Canyon (think the Rhone) and on into Happy Canyon (yep think Bordeaux), (not to mention the micro climates you find in Los Alamos Valley or the amazing Vandenburg fog that influences the grapes in Santa Maria and Foxen Canyon), you get a wide range of varieties that grow well here, so when it comes to the Santa Barbara Vintners events, there is something for everyone.  We have done a highlight reel of our favorite stops in this amazing area.  Of course that list is growing, but check out So you are heading to Santa Barbara and want to know where to taste wine.

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This years Celebration of Harvest, kicks off with their signature event “Taste of Santa Barbara Wine Country“.  This event will be held at the Fess Parker Resort, right across from the beach in Santa Barbara.  50 wineries will be on hand to pour their fall releases and word has it that many will have library wines available for tasting also.  And of course their will be great food from some of the best restaurants and vendors in wine country.

Many of the greats will be there, Alma Rosa, Au Bon Climat, Qupe and some of our favorites, Beckmen, Casa Dumetz, Clos Pepe, Jamie Slone, Presqu’ile, Riverbench, Zaca Mesa. And don’t miss stopping by The Central Coast Group Project if you want to try something new.  Scott Sampler of CCGP has been working with extended mascerations and is producing some very interesting wines.

In addition they will have Harvest Experience Passports available.  The passport allows you to visit up to 12 of the participating tasting rooms over the weekend, many of which will have special experiences and tastings just for passport members.

They also have a series of Collaborative Dinners in various locations, where a restaurant or chef are paired up with several wineries for a unique dining experience.  There are 4 of these set up in various locations around the area from a Surf and Turf dinner Angel Oak at Bacara out on the shore with Fiddlehead, Zotovich, Martian, Longoria and Jaffurs wines, to a Cowboy BBQ in Los Alamos with Municipal Winemakers, Casa Dumetz, Lumen, Frequency and Bedford.  Further in there is a Farm to Fork, Vine to Glass dinner at the Los Olivos Wine Merchant & Cafe with Bernat, J. Wilkes, and Refugio Ranch and then and East Meets West at the magical Ballard Inn Gathering Table with Chef Budi Kazali creating amazing dishes to pair with wines from Melville, Andrew Murray, Beckmen and Star Lane Vineyards.

Celebration of Harvest Weekend is a great opportunity to taste a variety of the amazing wines from this area and get to meet some of the winemakers.  There is so much to this amazing area you could spend weeks here and not see it all (trust me, we’ve tried).  So take the weekend and learn about this amazing wine region that is practically in LA’s backyard.  There are beautiful wines being made here and there is something for everyone.

You can find out more on the Santa Barbara Vintners Celebration of Harvest site, where you can see the entire schedule for the weekend, buy tickets for the events and purchase your passport for the weekend.

And be sure to stop back here!  We look forward to sharing with you all of our adventures during the Celebration of Harvest.

Keep up to date on all of our posts by following us on Crushed Grape Chronicles  .  You can also find us on Facebook, Twitter and Instagram

Big Bottle Bash at Presqu’ile

Spring is a beautiful time in Wine Country. Each year in April, the Santa Barbara Vintners hold their Spring Weekend. The kickoff event this year was the Big Bottle Bash held at Presqu’ile Winery & Vineyard in the Santa Maria Valley.

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The evening began with the drive and the views. An hour or so before sunset we were driving through the vineyard to Presqu’ile with the vines bright green in the spring. Part way up you can see the Winery and tasting room. It’s a stunning design with the winery above and the tasting room below with its windows reflecting the light.

Presqu'ile view

The view of the Ocean from Presqu’ile Vineyard

San Rafael Mountains

The view of the San Rafael Mountains from Presqu’ile

The views from up here are vast and beautiful. In the distance you can see the ocean, closer to you are the vineyards and looking inland the San Rafael Mountains.   Presqu’ile wants you to enjoy this view, the terrace is expansive with nooks to sit in, enjoy a glass of wine and the view.

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As guests arrived we were directed to the outdoor lounge, usually reserved only for club members. The beautiful courtyard has a fire pit, as well as a foosball table and multiple cozy seating areas, but immediately everyone headed to the bar. Here smaller bottles were being popped, with something for everyone.

The entrance to the Member Lounge at Presqu'ile

The entrance to the Member Lounge at Presqu’ile

 

 

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As the sun began to set, we were ushered back into the tasting room where tables were set for the dinner.   The tables were dotted with the Magnums of wine that each couple were asked to bring and after a welcome from Matt Murphy, the co-founder and President of Presqu’ile the guest Sommeliers set about pouring wines.

 

The table, set in the tasting room for the 2016 Big Bottle Bash at Presqu'ile

The table, set in the tasting room for the 2016 Big Bottle Bash at Presqu’ile

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This dinner by Chef Nick Barainca was served family style at two long tables and the magnums of wine were poured by several amazing Somms, including Rajat Parr who is also the owner of Sandhi, Dustin Wilson (from the Movie Somm) and Eric Railsback, one of the founders of Les Marchands in Santa Barbara and a founder of Lieu Dit Winery.

Chef Nick Barainca's menu for the Big Bottle Bash

Chef Nick Barainca’s menu for the Big Bottle Bash

Dinner began with Gougeres (a savory choux pastry with cheese) , Comte (a French cow’s milk cheese), Aged Ham and Pickled mustard seeds.

Gougeres and Aged ham with pickled mustard seeds to start the meal

Gougeres and Aged ham with pickled mustard seeds to start the meal

Soon after a beautiful platter of Lacinato Kale Salad with fennel, bread crumbs and a verte vinaigrette arrived. Lacinato Kale is a Tuscan kale that is often called black kale.

Lacinato Kale Salad with fennel, breadcrumbs and a verte vinaigrette

Lacinato Kale Salad with fennel, breadcrumbs and a verte vinaigrette

The main dish came in a dutch oven and was smoked short ribs with spring barigoule, pea tendrils and ramps. A Barigoule is a traditional Provençal dish with braised artichokes and vegetables in a savory white wine sauce. Ramps…if you are not familiar with them are a wild onion, they tend to be smaller like a green onion, but with leafier tops.

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As the evening progressed and the wine flowed conversations and friendships were made.

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Dessert is Savarin with ripe and unripe strawberries and a brown butter crème fraiche. Savarin is dry brioche that is soaked in a syrup (often rum) and served with crème and fruits. The combination of the ripe and unripe berries added a depth to the dish. And…it’s so pretty.

Savarin with ripe and unripe strawberries and a brown butter crème fraiche.

Savarin with ripe and unripe strawberries and a brown butter crème fraiche.

 

The warm hospitality of Presqu’ile envelopes everyone you can hear it in the voices in bubbling conversations around the room.

This was a unique opportunity for wine to be shared at table. Magnums are something precious, so to share them is an honor and a joy. Winemakers mixed with wine enthusiasts to talk about wine and the world, to come together at table and share food.

The long tables and family style serving fostered a sense of community and got conversations going.

The long tables and family style serving fostered a sense of community and got conversations going.

 

This great event was part of the Santa Barbara Vintners Spring Weekend 2016.  The event was held at the beautiful Presqu’ile Winery in the Santa Maria Valley AVA.

Find more information on the Wineries of Santa Barbara at the Santa Barbara Vintners site and visit the Presqu’ile website at Presqu’ile Winery.

 

And check back here at Crushed Grape Chronicles for more on our visit to Santa Barbara.  You can also find us on Facebook, Twitter and Instagram.

Big Bottle Bash

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2014 in Retrospect for Crushed Grape Chronicles

California Au bon climat

2014 was a big year for Crushed Grape Chronicles.  We honed our blogging and filming skills and got an in depth look at one of the most exciting wine regions in California, Santa Barbara County.

Our late 2013 trip to Santa Barbara got us hooked.  After visit with John and Christine at Hilliard Bruce and an exceptional morning harvesting pinot noir at Clos Pepe Estate for a sparkling project, we did a tasting with Wes Hagen and got a real look at the fantastic diversity and depth this area has.  Oh…and they have quite a few varieties of grapes too.

April 2014

We returned in April 2014 for the Vintners Spring Weekend.  We kicked off the weekend with dinner at Industrial Eats with the Sta. Rita Hills Winegrowers Association.  Sta. Rita Hills is known for it’s Chardonnay and Pinot Noir and for it’s exceptional winemakers.  If you have not been to Santa Barbara, you may have a vision of this event in your mind of fancy people in suits at some fancy restaurant.  This is the glory of Santa Barbara.  Industrial Eats is a great restaurant in an Industrial area of Buellton, the city best known for it’s pea soup.  Here they source locally, so the menu changes depending on what is fresh and seasonal.  We did have uni and oysters…so the food was fancy, but you got to see and speak to the people who were making it.  The place is filled with community tables and it’s not very big.  The winemakers spoke about their wines in such humble tones.  This area is a community and they are happy to welcome you in.

We enjoyed a vineyard walk with Steve Beckman at the Purism Mountain Vineyard in Ballard Canyon.  I worked hard to keep up with Steve so I could ask some questions about this beautiful vineyard.  We have some great video’s posted as Steve talks about the soil at Purisma Mountain and gives us a little seminar on shoot thinning.

At the Grand Tasting we had the opportunity to speak one on one with so many of the amazing winemakers in Santa Barbara.

We had wonderful conversations with Michael Larner of Larner Vineyards and Winery, Christine Bruce of Hilliard Bruce, Kathy Joseph of Fiddlehead, Sonja Magdevski of Casa Dumetz, Richard Sanford of Alma Rosa and Mikael Sigouin of Kaena.  Again you are surrounded by some of the most fantastic winemakers in California, but this is all about sharing and community there is no stuffiness here.

Our 4th day had us doing a round about trip around the northern part of Santa Barbara County.  We started the day in the Santa Maria valley at Au Bon Climat and Qupe at their twice annual open house, where Jim Clendenen can be seen cooking barbecue.  We then drove around the north end of the valley to the Lompoc Wine Ghetto for a barrel tasting at Clos Pepe’s Winery (which is not at the vineyard) and finished our tastings at Fiddlehead being entertained and fed sliders by the fabulous Kathy Joseph.  We then took the long way back driving up past the new Evening Star vineyard that Rajat Parr and Sashi Moorman have started on the outside edge of the Sta. Rita Hills and then up to enjoy the view of Fiddlestix vineyard.  Dinner found us a Matteis Tavern enjoying a stunning dinner at this historic location.

On our final day we made our way to Presqu’ile up in the Santa Maria Valley. This beautiful winery produces some exceptional wines and blends clean beautiful modern architecture with a warm air of southern hospitality.  When we got home we tried a recipe for strawberry, citrus and avocado salad inspired by Ryan in their tasting room to pair with their rose.

June 2014

In June of 2014 we were invited back to Santa Barbara for the first ever Key to Wine Country Weekend.  This is a weekend filled with special events at many of the wineries designed to give you an inside look at this amazing region.

We were lucky to be able to schedule an interview and vineyard walk with Michael Larner of Larner Vineyards and Winery at his Ballard Canyon Vineyard.  We had a great conversation with Michael which can be seen in a series of videos on our site.  Michael’s background is in geology so it was fascinating to hear his perspective on the Ballard Canyon soils.

We began events of the weekend with a vineyard walk at Riverbench Vineyard in the Santa Maria Valley, with their vineyard manager Rawley Hermreck.  We walked the vineyard, saw the new vines that were about to go in, waxed the top of a bottle of pinot and had a lovely lunch with Rawley and his dog Sadie.

That evening we attended the 1st annual Larner Winemaker Dinner held at the Ballard Inn and Restaurant.  Chef Budi Kazali created beautiful dishes to pair with the Rhone style wines of Larner Vineyards and Michael Larner spoke on each of the wines before each course.  It was an amazing evening filled with good food, good wines and great company!

Saturday morning brought us back to Presqu’ile Vineyards for an Taste through the vineyard event with 4 different winemakers all of whom were sourcing grapes from Presqu’ile. This eclectic group of winemakers from Storm, Luceant Luminesce, Labyrinth and Presqu’ile spoke on their wines and their methods and we were in wine geek heaven.  The setting was stunning also on the crush pad of the gravity flow winery at Presqu’ile.  There is a 4 part series on this conversation if you want to geek out also!

Then it was on to Cold Heaven for a Rhone-scent-ual experience.  Jars filled with white flours, olives, grapefruit, herbs, chocolate…and then some filled the tables, along with sheets for notes and aroma wheels.  Attendees were like kids in a candy store passing jars back and forth and making new scent memories, while tasting some amazing wines.

The day wrapped up at Imagine Wines in Santa Ynez, where they pair wine and art.  With beautiful sculptures, paintings and photos, live music, great wine, home cooked food and the ever entertaining winemaker Ross Rankin this made for a lovely evening.

While I had to head back to work, Michael was able to stay for a final event.  Buttonwood Farm Winery & Vineyard did a vineyard hike and farm to table lunch. The hike was led by winemaker Karen Steinwachs and lunch followed a salad demonstration by Chef Pascale Beale with recipes from her cookbook “Salade”. All the items used were picked fresh from the gardens at Buttonwood which is a working farm.

July 2014

July 2014 found us in Santa Barbara again, this time for WBC14 (Wine Bloggers Conference).  This gave us another opportunity to see the area and talk with winemakers here as well as meet other wine bloggers.  We had a fantastic evening on a planned Friday night excursion planned by the Santa Barbara Vintners.  Various vehicles and buss’s rolled up to the Conference hotel and Bloggers piled in. Then the vehicles set off for mystery locations.  Our bus headed out to Sunstone Vineyard and Winery, where Michael Larner greeted us followed shortly by Bion Rice, the wineries President and CEO, in a t-shirt and jeans.  Bion gave us a tour of the stunning Villa at Sunstone, which is built from reclaimed materials from villages in Marseille and Provence.  We then gathered in the garden to sample wines and speak with winemakers from Larner, Core, Transcendence, Big Tar, and Sunstone.  Dinner family style followed and then a question and answer session with the winemakers refereed by non other than Keith Saarloos of Saarloos and Sons. The blog post on this fantastic evening is still to come so keep watching!

We also made a trip to see Bridlewood Winery just outside Happy Canyon where we enjoyed a stroll through the gardens, lunch by the creek and then a panel discussion with a sustainable theme. Moderated by Richard Martin from Food Republic with Bridlewood winemaker Mark Williams, Chris and Johanna Finley of Finley Farms Organic, Stephanie Mutz of Sea Stephanie Fish, Jake O’Francis of Valley Piggery, Jeff Olsson of Industrial Eats. This was an incredible discussion by the people who grow, raise or harvest our foods on their thoughts on sustainability and how they do what they do.  There were no easy answers here, but a heartfelt and honest discussion which was interesting and refreshing in such a large corporate winery (Bridlewood is owned by Gallo).

2014 the overview

So all in all, 2014 was a pretty amazing year!  I expect that 2015 will see us back in Santa Barbara (there is so much to explore there and more winemakers we would love to have an opportunity to talk with!) as well as exploring some other California regions, so expect more blog posts and videos on wineries and winemakers.

We will also continue our adventure in pairing wines and foods.  I am finding that the typical rules for pairing varieties is only the tip of the iceberg.  Wines are individual and change as they age, so a pairing is only for the moment and we look forward to more of those.  You will see more cooking videos here and on our sister site 4Farm2Mrkt and suggestions on pairings.

We also will probably dabble a little into things other than wine.  There is a post coming soon that is about chili and beer pairings.  As winemaker will tell you, it takes a lot of good beer to make wine.

And…if you have suggestions, on wineries or regions, restaurants or pairings…let us know!

Subscribe to our YouTube Channel to keep up to date on the Latest Video’s

In the meantime…find a good bottle of bubbly or whatever you prefer and share a toast to a wonderful 2014 and an even better 2015 to come!

 

Thanks,

 

Robin & Michael

Crushed Grape Chronicles

 

Presqu’ile, Key to Wine Country Weekend Part 4 – Pinot Noir Deux

Presqu'ile Winery Terrace

This is the fourth and last section of our conversations with the winemakers at the Santa Barbara Vintners Key to Wine Country event held by Presqu’ile. This event brought together 4 winemakers all making wines from the grapes from Presqu’ile Vineyard. This final section finishes out the last 2 Pinot Noirs of the 5 that we tasted.

These last two wines were both 2012 Pinots one from Labyrinth by Wine Maker Arki Hill and Storm by Winemaker Ernst Storm. The Labyrinth Pinot Noir was made with whole clusters in neutral oak. The Storm Pinot Noir came from a small block at Presqu’ile that only produced 1.3 tons total that vintage. Ernst did 30% whole cluster and a 6 day cold soak. Fermentation was 14 days on skin and then 10 month in barrel on the lees.

Ernst Storm of Storm Wines is a believer in wines expressing a sense of place. You find a place that produces fruit with depth and balance then the winemaker just guides the grapes. His South African roots gave him a balance between new and old world styles in winemaking. He believes in being gentle with the grapes, basket pressing using gravity flow to move the wines and only fining and filtrating when absolutely needed on the white wines.

For More Conversations check out our Dirt to Glass Page

If you enjoyed this series and would like to enjoy an experience like this for yourself, check out the Santa Barbara Vintners site and watch for more of their amazing upcoming events. Santa Barbara County is a haven for wine geeks, not wine snobs. People here are relaxed and down to earth and more often than not you will run into the winemaker in the tasting room. If you are fascinated by wine and are looking for people to have interesting conversations about wine and winemaking and who knows what else…this is the place to be.

Presqu’ile Winery, Key to Wine Country Weekend – Pinot Noir

Presqu'ile WInery Hilltop, Santa Maria Valley

We continue with the third segment of the Key to Wine Country event held at Presqu’ile Vineyard in the Santa Maria Valley of Santa Barbara County. Held on the crush pad high atop the Presqu’ile gravity flow winery, we had the opportunity to taste wines made by 4 different winemakers, all from grapes grown on the Presqu’ile Vineyard. After side by sides of Sauvignon Blanc and Chardonnay, we moved onto Pinot Noir of which there were 5 to taste.

In this section we taste through the Presqu’ile 2012 Pinot Noir made by Presqu’ile Winemaker Dieter Cronje as well at 2 Pinots from Luceant Luminesce a 2011 and a 2012.

The Presqu’ile 2012 Pinot Noir was done with whole clusters and spent 18 months in neutral oak. It was fascinating to do a side by side with Kevin Law’s 2011 and 2012 Luceant Luminesce Pinot Noirs. Again all the grapes are from Presqu’ile Vineyard. 2011 was a cooler year and Kevin used 1/3 whole cluster and 25% new oak for this vintage, as opposed to the 2012 which was bigger. The 2012 vintage he went 75% whole cluster and 50% new oak. It’s amazing to see the difference a vintage can make as well as the differences created by the amount of whole cluster press and oak which can impart tannins and other flavors.

Kevin was the lone American on the panel.  He jokes when the get to him “I don’t have an accent”.  His wines have previously been produced under the Luminesce label but they have had to relinquish that name. In the interim you will see them often listed as Luceant Luminesce as they segue into their new name Luceant. Before opening his label, he spent 7 years as the assistant winemaker at Tantara. He is soft spoken and you won’t find him out on social media. This humble winemaker spends all his time pushing to make greater wines. The differences in his two Pinots were many, but they were both beautiful expressions of their vintage and style.

for More Conversations check out our Dirt to Glass Page

Presqu’ile Key Weekend Part 2 – Chardonnay

Presqu'ile WInery Hilltop, Santa Maria Valley

In our second installment of the amazing conversation at the Presqu’ile Winery Key to Wine Country Event, we move on to a side by side tasting of Chardonnays.

The grapes for these two Chardonnays were again both grown on the Presqu’ile Vineyard. The Presqu’ile Chardonnay, made by winemaker Dieter Cronje is aged in neutral oak for 18 months. They typically harvest their Chardonnay early to retain the acidity. This is a mix of clones including Dijon clones 95 and 96 as well as the Davis clone 4. They had also been playing with a sparkling program and had some grapes from the 131 and 124 Champagne clones that were included.

The Labyrinth Chardonnay was all from Block B. Ariki Hill ages this Chardonnay in 30% new oak and the wine is fermented in the barrel on the lees.

A little back ground on Ariki (Rick) Hill of Labyrinth…

Ariki hails from New Zealand. While working in the dairy industry he started his winemaking. He found many similarities in handling fragile milk products and grape juice for wine. He pursues balanced wines that feature the region. He currently makes wines from Santa Barbara County, Paso Robles and the Yarra Valley in Australia. Most of his Paso wines are under the HAKA label. You can find more details about Rick and his wines on his website at https://labyrinthwine.com.

for More Conversations check out our Dirt to Glass Page

Presqu’ile Key Weekend Part 1 – Sauvignon Blanc

Presqu'ile WInery Hilltop, Santa Maria Valley

When you are a wine geek, there is no place you would rather be than tasting wine with a winemaker. In June, the Santa Barbara Vintners held their 1st Key to Wine Country Weekend. The weekend included multiple events at various wineries, meant to give you an insiders perspective on winemaking in Santa Barbara. Presqu’ile set up an event for Key Weekend, that gave you the opportunity to taste with 4 different winemakers. The amazing thing about this, was that all four winemakers were making wine from the grapes from the same vineyard. A side by side tasting while listening to the winemakers each speak about their wines was wine geek bliss.

This event was held at Presqu’ile Winery on the crush pad at the top of their beautiful gravity flow winery. Past the tables set with glassware and charcuterie were 4 smaller tables, behind which sat our winemakers. Presqu’ile Winemaker Dieter Cronje, was joined by Storm Winemaker Ernst Storm, Luceant Luminesce Winemaker Kevin Law and Labyrinth Winemaker Ariki Hill.

The discussion itself lasted a bit over an hour and we have split the conversation into 4 parts. This first section includes an introduction by Presqu’ile owner Matt Murphy, a bit of Santa Maria Valley history from Presqu’ile winemaker Dieter Cronje and then a side by side tasting of the  Presqu’ile 2013 Sauvignon Blanc and the Storm Wines 2012 Sauvignon Blanc.

Of note with these wines the Storm 2012 Sav Blanc was done in  a mix of Neutral Oak and Acacia wood and was aged on the lees for 8 months.  The Presqu’ile 2013 Sav Blanc was done with a wild ferment and aged in a combination of Stainless Steel tank, concrete egg and neutral oak.

And…both of these winemakers are from South Africa.

Presqu’ile Winery – Taste through the vineyard

Presqu'ile WInery Hilltop, Santa Maria Valley


Starting the day driving north on the 101 to the Santa Maria Valley is never a bad thing. This section of roadway is lined with vineyards. Before you get to Santa Maria you take a right and drive out to the gates of Presqu’ile. Through the gate you see the expanse of rolling vineyards, you pass the Italian Villa of the vineyard next door and come up to the top of the hill where you find the elegant and modern Presqu’ile Winery and tasting room. Chances are you will be greeted by the winery dog as you walk in through the parking lot. Outside there are terraces overlooking a small amphitheatre, all set with comfortable seating perfect to curl up in with a glass of wine. The tasting room has a glass wall that slides open to make it open air during the day and as you look out when it’s clear you can see the ocean in the distance. The Tasting bar is spacious and dotted with bowls of seasoned pecans that came, like the owners the Murphy Family, from Mississippi.

“Presqu’ile” is the Creole word for “almost an island”. The Murphy family retreat on the Gulf Coast of Mississippi held the same name. Yes “held”, Hurricane Katrina laid waste to this place where the family had gathered for generations. So the family headed west to find a 200 acres of property in the Santa Maria Valley. Two generations of Murphy’s are now here and this new Presqu’ile has become the new gathering place for the family.

Tasting Room at Presqu'ile

Tasting Room at Presqu’ile

After we gathered in the tasting room, our group was escorted to the Key to Wine country weekend event, “Taste Through the Vineyard:  Explore Wines Sourced from Presqu’ile Vineyards Produced by Different Winemakers”. We were led back through the barrel tunnel. Cut into the side of the mountain this barrel lined tunnel is climate controlled (mostly naturally) and makes for a memorable entrance to the winery. We got into a shiny stainless steel elevator. I felt a little like I was going to a secret base in a James Bond film, but rather than heading to an underground laboratory, we headed up. The doors opened and we entered the sunlit crush pad. Glasses twinkled in the sunlight on sleek modern metal tables, set at the center with a thick wooden block abundantly piled with delicious charcuterie. At the front, just before the railing down to the tanks in this gravity flow winery, there were four smaller tables, each again bedecked with glasses and wines and behind them sat our four winemakers.

Key Weekend Glass Setting

Our host Matt Murphy stepped up to welcome us. He is genuine, warm, well spoken and his inherent sense of southern hospitality melded with the relaxed nature of the California that he and his family now call home. He set the stage for a wonderful conversation with these winemakers.
So we are in California in a winery owned by a Mississippi family…are you ready for it to get a little more exotic?
Our winemakers hailed from South Africa, New Zealand and the US. Presqu’ile winemaker Dieter Cronje and Storm winemaker Ernst Storm are both from South Africa, Ariki Hill of Labyrinth is from New Zealand and Kevin Law of Luceant Luminesce was exotic in that he was the only one without an accent.

Presqu'ile Wine Event

Presqu’ile Wine Event

We settled in, Matt handed things over to the winemakers and we did side by side tastings of wines from the Presqu’ile vineyards made by these different winemakers with different styles. I’ve spent some time as of late reading and listening to winemakers speak about growing grapes and making wine, but even the conversation here had an accent. There were terms that I knew well, but the direction that they brought to winemaking was fresh to me.
We spent the next couple of hours listening with rapt attention as these winemakers discussed their wines, their winemaking styles and the soils here at Presqu’ile Vineyards. Ernst Storm discussed his use of Acacia barrels, Dieter spoke to how he incorporates the concrete egg, we tasted with Kevin through his 2011 Pinot Noir to his 2012, two very different vintages and Ariki spoke about spoke of his love for one specific Cooper…I was so engrossed in the conversation that I almost completely missed the incredible charcuterie platter.
We drove back out through the rolling vineyards, feeling like we had not had enough time. I could have stayed all day talking with the winemakers, enjoying the wine and relaxing on this beautiful property. It’s okay…we’ll be back.

You can get an idea of what our day was like from the video here.  But…if you want to hear the full discussion, we will have it broken into 3 or 4 episodes and available in our “Dirt to Glass” series.

We also have  a great recipe for a Strawberry, citrus and avocado salad inspired by Ryan in the Presqu’ile Tasting room.  It is a great summertime pairing to go with their Rose of Pinot Noir .

Presqu’ile’s Winery, Vineyards and tasting room are located in the Santa Maria Valley at 5391 Presqu’ile Drive, 93455. You can reach them at 805-937-8110.

For more information on the entire Santa Barbara Wine Region visit the Santa Barbara Vintners.