Big Bottle Bash at Presqu’ile

Spring is a beautiful time in Wine Country. Each year in April, the Santa Barbara Vintners hold their Spring Weekend. The kickoff event this year was the Big Bottle Bash held at Presqu’ile Winery & Vineyard in the Santa Maria Valley.

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The evening began with the drive and the views. An hour or so before sunset we were driving through the vineyard to Presqu’ile with the vines bright green in the spring. Part way up you can see the Winery and tasting room. It’s a stunning design with the winery above and the tasting room below with its windows reflecting the light.

Presqu'ile view

The view of the Ocean from Presqu’ile Vineyard

San Rafael Mountains

The view of the San Rafael Mountains from Presqu’ile

The views from up here are vast and beautiful. In the distance you can see the ocean, closer to you are the vineyards and looking inland the San Rafael Mountains.   Presqu’ile wants you to enjoy this view, the terrace is expansive with nooks to sit in, enjoy a glass of wine and the view.

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As guests arrived we were directed to the outdoor lounge, usually reserved only for club members. The beautiful courtyard has a fire pit, as well as a foosball table and multiple cozy seating areas, but immediately everyone headed to the bar. Here smaller bottles were being popped, with something for everyone.

The entrance to the Member Lounge at Presqu'ile

The entrance to the Member Lounge at Presqu’ile

 

 

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As the sun began to set, we were ushered back into the tasting room where tables were set for the dinner.   The tables were dotted with the Magnums of wine that each couple were asked to bring and after a welcome from Matt Murphy, the co-founder and President of Presqu’ile the guest Sommeliers set about pouring wines.

 

The table, set in the tasting room for the 2016 Big Bottle Bash at Presqu'ile

The table, set in the tasting room for the 2016 Big Bottle Bash at Presqu’ile

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This dinner by Chef Nick Barainca was served family style at two long tables and the magnums of wine were poured by several amazing Somms, including Rajat Parr who is also the owner of Sandhi, Dustin Wilson (from the Movie Somm) and Eric Railsback, one of the founders of Les Marchands in Santa Barbara and a founder of Lieu Dit Winery.

Chef Nick Barainca's menu for the Big Bottle Bash

Chef Nick Barainca’s menu for the Big Bottle Bash

Dinner began with Gougeres (a savory choux pastry with cheese) , Comte (a French cow’s milk cheese), Aged Ham and Pickled mustard seeds.

Gougeres and Aged ham with pickled mustard seeds to start the meal

Gougeres and Aged ham with pickled mustard seeds to start the meal

Soon after a beautiful platter of Lacinato Kale Salad with fennel, bread crumbs and a verte vinaigrette arrived. Lacinato Kale is a Tuscan kale that is often called black kale.

Lacinato Kale Salad with fennel, breadcrumbs and a verte vinaigrette

Lacinato Kale Salad with fennel, breadcrumbs and a verte vinaigrette

The main dish came in a dutch oven and was smoked short ribs with spring barigoule, pea tendrils and ramps. A Barigoule is a traditional Provençal dish with braised artichokes and vegetables in a savory white wine sauce. Ramps…if you are not familiar with them are a wild onion, they tend to be smaller like a green onion, but with leafier tops.

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As the evening progressed and the wine flowed conversations and friendships were made.

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Dessert is Savarin with ripe and unripe strawberries and a brown butter crème fraiche. Savarin is dry brioche that is soaked in a syrup (often rum) and served with crème and fruits. The combination of the ripe and unripe berries added a depth to the dish. And…it’s so pretty.

Savarin with ripe and unripe strawberries and a brown butter crème fraiche.

Savarin with ripe and unripe strawberries and a brown butter crème fraiche.

 

The warm hospitality of Presqu’ile envelopes everyone you can hear it in the voices in bubbling conversations around the room.

This was a unique opportunity for wine to be shared at table. Magnums are something precious, so to share them is an honor and a joy. Winemakers mixed with wine enthusiasts to talk about wine and the world, to come together at table and share food.

The long tables and family style serving fostered a sense of community and got conversations going.

The long tables and family style serving fostered a sense of community and got conversations going.

 

This great event was part of the Santa Barbara Vintners Spring Weekend 2016.  The event was held at the beautiful Presqu’ile Winery in the Santa Maria Valley AVA.

Find more information on the Wineries of Santa Barbara at the Santa Barbara Vintners site and visit the Presqu’ile website at Presqu’ile Winery.

 

And check back here at Crushed Grape Chronicles for more on our visit to Santa Barbara.  You can also find us on Facebook, Twitter and Instagram.

Big Bottle Bash

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Key to Wine Country – An exclusive weekend in Santa Barbara

Beckmen Vineyard

If you follow this blog, you know that we are in love with Santa Barbara Wine Country.  We had the great pleasure of attending the Vintners Spring Weekend in April where we met many of the local winemakers, sampled wines and saw some beautiful wineries.

Well the Santa Barbara Vintners are at it again.  Coming up on June 20th-22nd they will have their “Key to Wine Country” Event.  This is a weekend of  exclusive experiences for a limited number of people.  You purchase your “Key” and then may attend your choice of over 40 different events over the course of the weekend.  The events run from Complimentary tastings at a tasting room to Vineyard Walks with winemakers to farm to table lunches with wine pairings, to seminars on tasting or horseback rides through the vineyard!  Some events have an additional fee for lunch or dinner.  This event will allow you to meet winemakers, and get a behind the scenes look at the vineyards and wineries of Santa Barbara County.

He is just a sampling of the options:

A Winery Tour, Reserve Tasting and Picnic Lunch at Beckmen Vineyards, on Friday June 20th at 11 am,  where you tour the Beckmen Vineyards  winery and barrel room with winemaker Neil Redmond followed by a pond-side Reserve tasting and picnic lunch hosted by Bell Street Farm.

Beckmen Vineyards

Beckmen Vineyards

A Farm-toTable event with Buttonwood Farm Winery on Sunday, June 22nd from 11-2.  Winemaker Karen Steinwachs will take you on a farm tour and vineyard hike, followed by a farm-to-table cooking demo and lunch with wine pairings by Pascale Beale, local chef and cookbook author which includes lunch, pairings and the Salade cookbook.

Buttonwood Farm

Buttonwood Farm

Mise en Scene – Storytelling through the Casa Dumetz Wine Lens. on Friday June 20th from 12-5.  Winemaker Sonja Magdevski will take you on an intimate tour of the various vineyards where Casa Dumetz sources its fruit.  Anthropologist Bryan Bass will discuss the “terroir” and you will taste the wines that were made from the different locations.  Lunch, snacks and wine will be served throughout the day.

Casa du Matz wine, Grand Tasting

Casa Dumetz wine, Grand Tasting

Clos Pepe Estate will have Barrel Tastings on Sunday June 22nd at 11, 12:30 and 2 pm with wines from Clos Pepe, Axis Mundi and Lindley Wines.  Winemaker Wes Hagen will be on hand to educate you on wine, soil, and who knows what else!

Clos Pepe barrel tasting

Clos Pepe barrel tasting

Cold Heaven Cellars will have a Rhone Scent-ual Experience on Saturday and Sunday from 2-5, where they will lead you through an in-depth sensory seminar of Viognier & Syrah.

Cold Heaven

Cold Heaven, Grand Tasting

Larner Vineyard & Winery will host a Wine Dinner on Friday June 20th from 6-9 at the Ballard Inn, as well as a Wine & The Artisan event on Saturday June 21 from 6 to 9pm at their Los Olivos tasting room, where you can taste their wines, enjoy artisinal products and see works by featured artists!

Larner Tasting Room

Larner Tasting Room

Presqu’ile Winery will have a “Taste through the Vineyard” on Saturday and Sunday from 11-1.  This unique event will allow you to taste through the wines of 3 different producers using the fruit from the same vineyard.  Presqu’ile winemaker Dieter Cronje, Storm winemaker Ernst Storm, Luminesce winemaker Kevin Law and Labyrinth winemaker Ariki Hill will showcase their wines, all from Presqu’ile vineyards.

Presquille Vineyard

Presquille Vineyard Tasting Room

And that is just a sampling!  Head to the Santa Barbara Vintners website for the complete list!

Presqu’ile Rosé of Pinot Noir and a Strawberry, Citrus and Avocado Salad.

Strawberry Avocado Salad with Presqu’ile Rosé
Presqu’ile  Winery

Presqu’ile Winery

On our final day at the Santa Barbara Vintners Spring Weekend, we drove north to the Santa Maria Valley to visit the stunning Presqu’ile Winery. Located in the Northern part of Santa Barbara County the climate here provides a longer growing season giving deeper complexity to the wines and a natural acidity. The property is beautiful with beautiful vineyards and modern and inviting architecture and an amazing view.

Presqu’ile Rosé of Pinot Noir

Presqu’ile Rosé of Pinot Noir

The Rose of Pinot Noir is made from Pinot Noir from the Presqu’ile Estate Vineyard. It is fermented by native yeast and aged 5 months in stainless steel. It is Fresh & crisp with bright red fruits…crisp red apple, cherry & strawberry.

Ryan at Presqu’ile

Ryan at Presqu’ile

While we were at the winery enjoying this lovely Rosé of Pinot Noir, Ryan who was handling our tasting mentioned that he had scored a great pairing with this wine the week before. He took a bottle of the rosé out to a gathering and they paired it with a strawberry avocado citrus salad. Everyone cheered for his perfect pairing. Tasting the rosé I could envision the pairing and how well it would go. The sweetness of the berries, the tart acid of the citrus and the rich fattiness of the avocado with this beautiful rosé cutting through…so I popped back another of their Mississippi pecans to keep my mouth from salivating too much and decided that this inspiring recipe and pairing I would need to try for myself!

Blood Oranges

Blood Oranges

I used a couple of blood oranges for some extra depth of flavor. Here we go…Thanks Ryan!

So we went to one of local Farmers Markets, Downtown 3rd Farmers Market and picked up some fresh Strawberries, Avocado and Salad mix and went home and made a Perfect pairing of Rose and Fruit Salad. Enjoy.

 

Strawberry Avocado Citrus Salad with Seared Scallops

Strawberry Avocado Citrus Salad with Seared Scallops

Strawberry Citrus and Avocado Salad With Presqu’ile Rosé of Pinot Noir

 

For more about Presqu’ile Rosé of Pinot Noir and Presqu’ile Winery

http://www.presquilewine.com

http://www.presquilewine.com/Wines/Rose-of-Pinot-Noir/Santa-Maria-Valley/2013