Chapin Family Vineyards – Incredible service with a smile and a story

Chapin barrels on Porch

 

It’s always a joy to walk into a tasting room, for a wine tasting, be warmly welcomed and find that you have someone pouring for you that loves to talk about his or her winery and obviously loves the wines.  Such was the case when we arrived early on a Friday morning to the Chapin Family Vineyards tasting room.  We were the first to arrive that morning and as we walked in Leroy greeted us and offered us a spot at the tasting bar.

The Chapin Family Vineyard is the furthest Winery and Vineyard on Rancho California Road.  Located next to Doffo, the winery property is filled with palm trees, the owner Steve’s first love.

While they do not grow grapes for white wines here at this point, they do work with a winery in Marche, Italy where they import their Passerina white wine.  This wine has a golden color and is dry with mineral notes as well as floral notes, apricot and peach with a small hint of spice.

As we tasted the 2009 Syrah, Leroy filled us in on the history of the winery.  The Chapin Family (Steve’s parents) bough the property here and the property across the street where Doffo now stands in 1980.  It was 15 years later as they watched vineyards pop up all over the valley when they decided to plant some grapes.  They now grow Cabernet Sauvignon, Syrah, Montepulciano, Petite Verdot and Viognier.  (Yes I know Viognier is a white wine and I said they didn’t grow those.  They only grow enough Viognier to add to their red blends). The Montepulciano is scattered throughout the vineyard.  You will notice blue tags on vines indicating that is it is this variety.  The Syrah borders the vineyards.

As we tasted the 2009 Cabernet Sauvignon, which is delicious with fruit and chocolate, decidedly low tannins and very approachable, Leroy filled us in on vineyard techniques.  They use a single cordon method here to intensify the flavors.  Leroy asked us to think of the vine as the trunk, as it grows it sends out a branch, which in double cordon growing would spread out to the opposite side of the original trunk.  Here they clip that branch working only with the trunk itself.  They do all hand picking here and carefully destem all fruit.

The 2008 Cabernet Sauvignon was 75% Cabernet, 10% Petite Verdot for some color (inking they call this) and 15% Zin for zing. This is lighter and leaner than the 2009 and slightly less complex.  2008 was a wet year with less sun on the grapes and the grapes were juicier and less intense.  They think of this wine as a more Bordeaux style wine.

The 2010 Merlot had just been release a month before and was still young but you can see the potential.  This is only the 2nd Merlot they have done.  It is spicy with red fruit and cedar, medium tannins and a little mocha.  This wine was made from sourced fruit, as they do not yet grow Merlot.

Their 2010 Zinfandel is medium bodied with bright spice and light tannins.  You get big fruit up front, no heat (which is great for a Zin) and it has a shorter finish.

The 2009 Chapin Family Summit is a Cabernet based blend with Montepulciano and Merlot.  There is a lovely little bit of barnyard on the nose and a slight herbal quality.  The tannins are deeper and the wine has tartness.

While we were there, two wine club members arrived and Leroy set them up with a glass of wine out on the patio.  They carry Boars Head products in their deli and they picked something out and he plated it for them and took it to them on the patio.  Now that is service!  So many places have a deli and you end up eating out of a plastic container.  Leroy wants you to enjoy your experience, so he takes great care of the people who come in.  They offer to do your tasting on the patio if you prefer.

We next tasted the Marche Rosso, which they bring in from Marche Italy.  A blend of 80% Montepulciano and 20% Syrah, is an example of the style of Montepulciano that they hope to produce.  It  had spice and leather and wet earth on the nose and quite and a bit of depth.  The tannins were tangy and the wine leaves your mouth watering for more.  There was also good tartness on the sides of my tongue.

The last wine we tasted was a Late Harvest Zin Tawny Port, put in port barrels in the sun and do them in a solera style.  You get caramel, but it is not too sweet.  With deep fragrances of hazelnut and brown sugar this was hot on my nose as it is fortified,  but was not hot on the palate.  This is one of the more approachable ports I have had.

Chapin Family Vineyards  a great place for a tasting or just a glass of wine.  Leroy makes you feel pampered making sure that you are comfortable and having a great experience.   The afternoon before the entire patio was filled, so word must be out.  If you are in Temecula Wine Country, don’t miss stopping here.

Mount Palomar Winery home of California last outdoor solera

Mount Palomar Winery from Crushed Grape Chronicles on Vimeo.

The Mount Palomar Winery has a gorgeous location mid way down the Rancho California Road.  The vineyards were started here in 1969 by John H. Poole, who also became the first winemaker in 1975.  His son Peter took over operating the winery in 1985.  They were the first winery in the valley to focus on the Mediterranean grape varieties.  They have a 30 year history creating Solera Cream Sherry.  This is the only place in California that still uses and outdoor solera to age the Sherry for a minimum of 3 years.

The winery produces under two labels “Mount Palomar” and Castelletto and they focus on Bordeaux style blends and Italian varieties.

The grounds here are beautiful with roses and terraced gardens with tables to enjoy lunch and wine.  They have a beautiful The winery is now owned and operated by Louidar LLC from Arizona and development plans include a resort and spa, estate homes, restaurants, new vineyards and a larger production facility.

The grounds are beautiful with terraced gardens with tables to enjoy lunch and multiple hill top wedding sites.

Shorty’s Bistro is open Monday through Thursday 11:30-4 and Weekends 11:30-6, serving and array of Mediterranean inspired dishes.

The grounds here are lovely with roses and terraced gardens with tables to enjoy lunch and wine.  They have a beautiful The winery is now owned and operated by Louidar LLC from Arizona and development plans include a resort and spa, estate homes, restaurants, new vineyards and a larger production facility.

Make sure to allow extra time here to stroll the beautiful grounds.

Monte de Oro – “Vines, Wine, People”

Monte De Oro depcicted in oil

This Temecula Valley winery is impressive as you drive up toward the end of Rancho California Road. The building sits on a rise and is expansive and inviting. In the early mornings there are typically balloons taking off from here making for picture perfect morning shots with their vineyards out front.

Monte De Oro Tasting Room Window View

Tasting Room Window View

The Monte de Oro winery is owned by OGB (One Great Blend) Partners, which is a collection of 68 family owners from across America, South Africa and the UK.

The Vineyards are located around the valley. The first, Vista Del Monte was planted in 2002 with 18 acres of Cabernet Sauvignon and Syrah. They added 18 acres at the DePortola vineyard and 23 acres at the Galway vineyard in 2003 planted with Cabernet Franc, Merlot, Zinfandel, Viognier, Pinot Gris, Chardonnay, Sauvignon Blanc and Muscat Canelli.

In 2007 they broke ground on the winery and in 2008 planted their 4th vineyard at the winery growing Cinsault, Mourvedre, Grenache, Petite Sirah, Malbec, Petit Verdot and Tempranillo.

Monte de Oro Underground Cave

Monte de Oro Underground Cave

Committed to sustainability the winery created a basement wine cave under the winery rather than building a barrel room above ground that would need to have a system for climate control. One of the most impressive sites in the building is walking across the glass floor that allows you to see down into the barrel room. They are also planning to build a gravity flow winery which reduces the energy needed to pump the wine as well as being gentler on the grapes, and they are looking to add solar panels to supply energy in the future.

The tasting room here is huge with beautiful views of the patio and beyond that the valley. They offer a variety of tours and private tastings that you can schedule in advance in addition to the Standard and Black Label Tastings available daily in the tasting room. Also open on the weekends is the MDO Bistro offering a Bistro menu Friday thru Sunday from 11-4.

Monte de Oro patio

Monte de Oro patio

When we visited the winery was busy and it was towards the end of the day. We tasted through a wide variety of their wines, most of which they produce about 250 cases each. All of the wines are very affordable running from $18 to $33 per bottle. watched a group head out for a tour while we were there and I would like to return to do a tour and learn a little more about their wines.