10 Dog Friendly tasting rooms in Santa Barbara

My friends know me as the go to person for recommendation in Santa Barbara when it comes to wine and I have a friend who asked about dog friendly tasting rooms as they were heading out to Santa Barbara with their dog. So, I did a little investigating, checking in with some wineries to see what their policy was. This list is in no way all-inclusive, I am sure there are many more dog friendly tasting rooms in Santa Barbara, and if you know of them, please leave the info in the comments! But here is a list of some of my favorite places, that happen to also be dog friendly.

Municipal Winemakers

Municipal Winemkers

Municipal Winemakers is in an old Surf Shop near the beach in Santa Barbara

I instinctively knew that Municipal Winemakers was a dog friendly kind of place. They are close to the beach in Santa Barbara and have outside picnic tables and are very laid back. But to be sure I emailed Dave Potter (the winemaker) to check. His response “Absolutely! have a look at #dogsofmuni on instagram.” So I did and you should too (it’s pretty adorable).

Municipal is in the words of Antonio Galloni “Joyous” (click the about button).  He’s so right. The location near the beach is in an old Surf shop and has a wall of filing cabinets where they store the glasses. You can bring lunch and sit at a picnic table outside or watch for great events like the pom pom & tassel workshop or plant-based cheese making workshop! The wines are approachable, affordable and they go fast, so stock up while you are there. You will find they have extremely unpretentious names like Bright Red, Pale Pink, Bright White, Fizz (which is a sparkling Syrah), and Heavy Pets, (keep your mind out of the gutter and think big dogs) which is billed as a weekday sipper.

2 locations!

The tasting room in Santa Barbara is located at 22 Anacapa St. Santa Barbara, CA 93101 (805) 931-6864

They are open every day here Sunday through Wednesday from 11 am to 8 pm and Thursday through Saturday from 11 am to 11 pm.

They also have a tasting room in Los Alamos

423 Bell St. Los Alamos, CA 93440 (805) 245-5524

It’s open Thursdays from 2 to 7 pm; Fridays and Saturdays from 1 to 8 pm and Sundays from 12 to 7 pm.

For some more info on Municipal check out our post Municipal Winemakers and the Funk Zone Wineries.

Deep Sea Tasting Room

If you need to get a little closer to the water, the Conway Family has their Deep Sea Tasting room on Stearns Wharf in Santa Barbara. Upstairs with a patio and views of Santa Barbara, the Coast and the Ocean, they are definitely dog friendly.

Deep Sea Conway Winery Santa Barbara Central Coast Wine Country

Deep Sea Tasting Room on Sterns Wharf in Santa Barbara

Gillian Conway, the Owner, responded to my inquiry with “Dogs are very welcome! We have two Winery Dogs who are usually hanging with us, their names are Ringo and Rolo. Both of our dogs have their own wine- Ringo’s Rescue Red supports our local Dog Shelter, the Dog Adoption Welfare Group (DAWG) and Rolo’s Red is in honor of our Rolo, the chocolate lab.”

Rolo at the Deep Sea Tasting room on Stearns Wharf (Photo courtesy of Conway Family Wines)

Ringo, looking very handsome in the vineyard. (Photo courtesy of Conway Family Wines)

The tasting room is located at 217 G Stearns Wharf, Santa Barbara, CA 93101.  (805)709-0151.

During the winter their hours at Sunday through Thursday 12-7 and Friday’s and Saturday’s 12-8.

Alma Rosa

Alma Rosa Tasting Room

Outside seating at Alma Rosa in Buellton

Alma Rosa Tasting Room

The beautiful Alma Rosa Tasting Room

You’ll find Alma Rosa in Buellton in an Industry Park, next to the deliciousness that is Industrial Eats.  They are dog friendly “Alma Rosa Winery & Vineyards is proud to state that we are dog friendly both within and outside our Tasting Room, as long as the dogs are on a leash.”

The wines here are by Richard Sanford, who is legendary in this area.  He was the first to plant grapes in the Sta. Rita Hills.  The wines are spectacular.  Inside the tasting room the centerpiece is Olivia, their stunning Olive tree planted in the center, so even inside, you feel the great outdoors.  The experience is at table, so you take a seat and they bring the wines to you.  They have tables out front, so you can pick up a bite from Industrial Eats and enjoy a bottle outside.

181-C Industrial Way, Buellton CA, 93427  (805)691-9395

Their Spring and Summer Hours are Monday through Thursday 12:00 to 6:30 and Friday through Sunday 11:00 to 6:30.

You can find more on Richard Sanford as well as some of the other incredible winemakers in Santa Barbara in A Sampling of the Incredible Winemakers of Santa Barbara

Kaena

Los Olivos is a great place to taste and walk your dog.  Many of the tasting rooms here are dog friendly and lots have patios so you can sit outside with your pooch.  Kaena is one of these great places.  Mikael Sigouin the winemaker is known as the “Grenache King” and makes a great rose!  You’ll find lots of Aloha here, Mikael is from Hawaii and Kaena is his Hawaiian name given to him by his Tutu (that’s Grandmother in Hawaiian).

The beautiful tasting room is located at 2890 Grand Ave. Los Olivos, CA 93441  (805) 688-4069.

They are open Daily 11-5 (Island time)

For a little background on the Grenache King check out our post How the Grenache King got his block.

Buttonwood Farm

To get to Buttonwood Farm you will have to head into the Santa Ynez Valley.   This winery is also an organic farm. During the season, you can find their farm stand open with fresh fruits and vegetables.  And you can wander the gardens, where they also raise goats. Dogs are welcome on leash in the tasting room and the gardens, but not at events (due to health department regulations).

 

Buttonwood Farm Winery & Vineyard

Buttonwood Farm inthe Santa Ynez Valley

They are located at 1500 Alamo Pintado Road in Solvang, CA 93463.

Their tasting room is open Daily from 11-5.

For more on Buttonwood Farm read our post Buttonwood Farm, a Hidden Gem in Santa Barbara County

Or check out the video Buttonwood Farm, a video Tour

Zaca Mesa

Zaca Mesa loves their dogs.  You can see great photos of winery dog Ichi on their Instagram feed.

 

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When you get on Zaca Mesa Station Road you head through the woods in the Valley and then you come around a bend and Foxen Canyon opens up ahead of you.  If it’s in the morning, you will be watching the Fog and mist swirl around the windmill as you turn into Zaca Mesa.  I always love walking up to the winery beneath the huge tree that shades the courtyard and winery.

6905 Foxen Canyon Road, Los Olivos CA 93441  (805)688-9339 ext 308

They are Open Daily from 10-4 but if you are headed there on a holiday, double check the site.

For more information on the amazing winemakers who have come through Zaca Mesa Checkout the video of the Santa Barbara Spring 2015 Wine Seminar “Zaca Mesa University”

Foxen

If you continue past Zaca Mesa on Foxen Canyon Road, you will find Foxen just when you think you have gone too far. The “Shack” is my favorite spot with all their non-Burgundian varieties. But the beautiful Pinot House on the hill is really stunning. Both locations are Dog Friendly.

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Elizabeth sent me a wonderful response “Yes, we are dog friendly are both of our tasting rooms. We just request that the dogs be on a leash and have decent social skills. We’ve got dog biscuits behind our counters and water bowls outside for our furry friends. Sometimes we’ll even have cats visit us! FOXEN collectively has 5 dogs and 2 cats, so we definitely love animals here. Just for fun, I’ve attached a picture of Rosie, Zeke and Tucker’s birthday party last month. They celebrated with pup cakes. The cats were not invited. “

Rosie, Zeke and Tucker’s birthday party at Foxen. (Photo courtesy Foxen Winery)

Foxen (The Pinot House) is the first tasting room you come upon at 7600 Foxen Canyon Road, Santa Maria CA, 93454.  (805) 937-4251.

Continue just a little further to The Shack (or 7200 Foxen) at 7200 Foxen Canyon Road, Santa Maria CA, 93454. (805) 937-4251 ext 201.

They are open Daily from 11-4, but check their site for their holiday hours.

Riverbench

If you get back on Foxen Canyon and keep driving you will come into the area of the Santa Maria Bench on your right and soon the Riverbench vineyards will be in view.  Riverbench is primarily Chardonnay and Pinot and they do have a wonderful Sparkling wine program.  The tasting room is a restored 1920’s craftsman style house and the grounds around the tasting room are perfect for a picnic.  You will find a Bocce ball court and a horseshoe pit, so it’s a great place to spend an afternoon.

Sadie and a friend in the vineyard at Riverbench. (Photo courtesy of Riverbench Vineyard & Winery)

Sadie and a friend in the vineyard at Riverbench. (Photo courtesy of Riverbench Vineyard & Winery)

We did a vineyard tour with Rawley and were joined by his black Labrador Sadie.  This is a great location to bring the dog along.

Riverbench historic overview

Riverbench Vineyard in the Santa Maria Valley shares a little of their history as you enter their tasting room

They are located at 6020 Foxen Canyon Road, Santa Maria, CA 93454 (805) 937-8340

They are open Daily from 10 to 4.

Downtown Santa Barbara location

Riverbench Santa Barbara Tasting Room

The Riverbench Santa Barbara Tasting Room on Anacapa St.

They also have a new Downtown location, (also Dog Friendly) at 137 Anacapa St. Suite C, Santa Barbara CA 93101 (805) 324-4100

Which is open daily from 11-6.

For more on Riverbench check out the post Riverbench Vineyards and Winery, a Vineyard tour

and you can see a video here.  Riverbench Winery, a Video Tour

Presqu’ile

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Presqu’ile Winery is located up in the Santa Maria Valley. The winery sits up on a hill (it’s a gravity flow winery) and has amazing views on clear days of the ocean. Dogs here are allowed both indoors and outdoors as long as they are friendly and on-leash. The only area they don’t allow them in is on their tours.

This winery is stunning and has amazing hospitality as well as brilliant wines by winemaker Dieter Cronje.  If you happen to be driving an electric vehicle, they do have charging stations and they offer really beautiful, Cheese Plates, Charcuterie, and a Parisian sandwich 7 days a week from 11am-4pm.

The beautiful property is at 5391 Presqu’ile Drive  Santa Maria, CA 93455 (805) 937-8110

Their tasting room is open 7 days a week year round. On Friday’s from 11am to 6pm and Saturday through Thursday from 11am to 5pm

We have visited Presqu’ile multiple times, so there is plenty of information on the site about them.  Start with the Big Bottle Bash at Presqu’ile  and then check out the series from The Taste through the Vineyard Event

Longoria

Another legendary Winemaker in this region is Richard Longoria.  He and his wife Diana have been making wine in Santa Barbara since 1982.  For many years they had a tasting room in Los Olivos.  Two years ago they built a winery and tasting room in Lompoc and closed the Los Olivos tasting room to focus their energies there.  Lompoc is the perfect place for them.  Richard was the first winery in what is now affectionately known at the Lompoc Wine Ghetto.  The new winery is just outside the “Ghetto” in the historic Lompoc JM Club building.

Rick Longoria of Longoria Wines

Rick Longoria, Longoria Winery

In response to my question of if they were dog friendly, Diana Longoria replied “Our tasting room is Dog Friendly!  We only ask that owners keep their dogs on their leash and next to them during their visit.

When I’m working in the tasting room, my Beagle, Buddy is usually with me.  He’ll be 12 years old next month and has been “helping” in the tasting room since he was a puppy.” And she kindly included a photo of Buddy.

Winery Dogs

Buddy, the tasting room assistant at Longoria in Lompoc (photo courtesy of Longoria Winery)

You will find the tasting room at 415 W. Chestnut Ave.  Lompoc, CA 93436 (866) 759-4637.

They are open daily 11 to 4:30, but do check for holiday closings and special hours.

As I said, this list in by no mean all of the Dog Friendly wineries or tasting rooms in Santa Barbara County, it’s just a few that I know of.  If you know of other dog friendly tasting rooms in the area, please leave us a note in the comments!

You can find more information on Santa Barbara County and on wine country and wines on Crushed Grape Chronicles  .  You can also find us on Facebook, Twitter and Instagram

 

Santa Barbara with Top Chef from my living room

I was thrilled to hear that Top Chef would be traveling California this year, and was especially excited for them to get to my favorite region, Santa Barbara. So…we popped open a bottle (or actually 2) of Santa Barbara Wines and kicked back on the couch to enjoy.

As they pulled up at the beach at Santa Barbara, I mentioned out loud, that if they did seafood, I hope they got it from Stephanie. Sure enough the 1st challenge had them using some of Stephanie Mutz’ incredible sea urchins.

Sea Stephie Fish (.com)

Stephanie of SeaStephanieFish is a commercial fisherman as well as a part-time biology professor and is passionate about the local sustainable movement. We met Stephanie at the WBC14 (Wine bloggers conference 2014) held in Santa Barbara. She was part of a panel on sustainability held at Bridlewood Winery at the end of the conference. Stephanie is a well-known urchin diver in the Santa Barbara area.

Maybe you have tasted uni in a sushi bar in some landlocked area of the country and thought…what’s all the fuss, this really isn’t that good. You probably had Uni with alum. Fresh uni right out of the shell is a whole different thing. The meat in the urchin is typically referred to as roe, but it’s not exactly that. The part we eat are actually the reproductive organs, some people refer to them as gonads, but…we eat both the male and female organs. Fresh uni may ooze either an orange or white fluid which is the spawn (orange for females, white for males.), the alum keeps them from oozing.  Uni is meant to be eaten fresh. You want to see it being harvested from the spiny shells. The live fresh urchins will keep in their shells if you refrigerate them for about a day or two. Little known fact about urchins: Urchins eat kelp and in the past they were killed off to protect the kelp with teams going out to kill off the urchins. Thanks to the Japanese market for sea urchins, this changed in the 70’s.

I have twice enjoyed Stephanie’s uni. Once at a Sta. Rita Hills wine diner at Industrial Eats during the 2014 Santa Barbara Vintners Spring Weekend. It was paired with a Clos Pepe Sparkling Blanc du Noir and the appetizer combined uni and avocado.

 

 

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You can see the video of the entire dinner here Sta. Rita Hills AVA Dinner 2014

The 2nd time I tasted Stephanie’s uni was at Bridlewood winery outside Happy Canyon following the Wine Bloggers conference in July of 2014. After lunch by the creek, we enjoyed a panel discussion with a sustainable theme. Moderated by Richard Martin from Food Republic with Bridlewood winemaker Mark Williams, Chris and Johanna Finley of Finley Farms Organic, Stephanie Mutz of Sea Stephanie Fish, Jake O’Francis of Valley Piggery, Jeff Olsson of Industrial Eats. This was an incredible discussion by the people who grow, raise or harvest our foods on their thoughts on sustainability and how they do what they do.

Stephanie Mutz

Stephanie Mutz of SeaStephanieFish speaking at the WBC14 at Bridlewood Vineyard

 

 

The Quickfire Challenge has the chefs pairing Stephanie’s uni with a Sanford Wine.

Sanford and it’s history

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First…a bit of history.  Padma tells the chefs that Sanford was one of the first vineyards in Santa Barbara. The valley’s original winery was at the Santa Barbara Mission way back in 1782. Unfortunately, prohibition shut the wineries down and it wasn’t until the 1960’s that Uriel Nielsen & Bill de Mattei planted up in the Santa Maria Valley.

Richard-Sanford-Alma-Rosa-2014-spring

Richard Sanford and his daughter at the Santa Barbara Vintners Spring Weekend Grand Tasting.

The first vineyard was planted in the Sta. Rita Hills in 1971, by Richard Sanford. Richard Sanford was a Navy officer who was on a destroyer during the Vietnam War. On his way home from the war he went to Nepal and began a spiritual quest. Coming home to California he sailed competitively for a bit and this allowed him to meet people who were interested in a vineyard.

He studied Burgundy and it’s weather reports and began driving California with a thermometer looking for property with a similar climate. He noticed that the area between Buellton & Lompoc rose by a degree for every mile inland you drove and the possibilities were wide ranging.

He teamed up with Michael Benedict, who was a botanist and they purchased 473 acres in Rancho Santa Rosa. In 1971 they planted the now famous 120 acre Sanford & Benedict Vineyard on Santa Rosa Road. They planted Chardonnay, Cabernet Sauvignon, Merlot, Pinot Noir & Riesling. They had open top fermenters, that Gary Gordon, a hot tub pioneer in Santa Barbara, helped them construct. Their first vintage was 1976.

Today Richard Sanford and his wife Thekla own and operate Alma Rosa. With a beautiful tasting room in Buellton right next to Industrial Eats.

Alma Rosa Vineyard in the Sta. Rita Hills

Alma Rosa Vineyard in the Sta. Rita Hills

A little background on the Santa Barbara Region

Sta. Rita Hills is just one part of the Santa Barbara Region.

Located North of Los Angeles and on the west side of California, Santa Barbara is generally thought of as a beach side resort, but it is so much more, it has a  growing winemaking community with unique and interesting diverse wines and tasting rooms.  The topography spans a East to West orientation forming valleys, allowing inland flows of fog and ocean breezes to shape one of the coolest growing regions in California.  The temperature increases by a degree per mile as you travel from the West end of the county near the shore to the East end of Happy Canyon. This allows for a wide variety of grapes to be grown. From Burgundian Pinot Noir and Chardonnay in the cool Sta. Rita Hills AVA to Rhone varities in the central area of Santa Ynez and the new Ballard Canyon AVA and then onto Bordeaux’s Cabernets and Sauvignon Blancs in the Eastern part of the region known as Happy Canyon.

So the wines from Sanford are not made by Richard Sanford, but are highly influenced by his history in the region. The two estate vineyards, Sanford & Benedict and La Riconada are widely respected in the region. The winery is now owned by Terlato.

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The Sanford Wines

Now lets talk a little about the wines for the pairings! I was able to pick out the La Riconada 2012 Chardonnay as well as the 2013 Vin Gris Pinot Noir from the Sta. Rita Hills. The lovely folks at Sanford were able to complete the dots for me. The 2012 Viognier was from the Sanford & Benedict Vineyard (also used by Viognier Goddess Morgan Clendenen of Cold Heaven Cellars http://www.coldheavencellars.com/). The Pinot Blanc that Chad chose to use was a 2012 came from the Sierra Madre vineyard up in the Santa Maria AVA. Another AVA known for their Burgundian wines. And…there was a 2nd Chardonnay the 2012 Sta. Rita Hills Chardonnay which is made from grapes from both La Riconada and Sanford & Benedict Vineyards.

The Chardonnays are different, the Sta. Rita Hills Chard is aged 14 months on 20% New French oak. They site “intriguing aromas of lemon peel, nectarine and toasted hazelnut, …bright fruit …and white flowers.” They also site this as a full bodied wine with nice acidity.  The La Rinconada is is whole cluster pressed and barrel fermented.  They site “aromas of citrus and hazelnut with hints of vanilla” with “minerality and crisp acid to balance the full palate”. Both Chardonnays had 100% malolactic fermentation. This is a secondary fermentation where malic acid is turned into lactic acid by bacteria.  This is what gives these chardonnays their rounded mouthfeel.

The Pinot Blanc from the Santa Maria Valley is their first release of this varieity.  It is aged 10 months on neutral oak to give it mouth feel. They say it has notes of apple, caramel and bits of lemon.

The Viognier from Sanford & Benedict goes 12 months in neutral French oak. You get all that lovely honeysuckle, jasmine and stone fruits on the nose and a richer mouth feel as you often do with Viognier.

There were quite a few pairings that had me intrigued! I’m right with the judges that simpler is better with uni. Grayson’s choice to pair with grapefruit I found interesting.   Frances’ choice to pair her coconut crème curry with the Viognier also seemed wise. If you don’t have a Riesling with a curry, Viognier is a good bet.

The boys who ran with the Vin Gris…

Vin Gris (Grey Wine??What?)

Okay… let’s pause briefly to explain Vin Gris. If you translate from the French, it means “Grey Wine”. Not so appetizing huh. This is done in the Saignee method (more great French terms, translation being “to bleed”). They do an initial pull of juice off the skins (red skins) and then treat this juice as they would with a white wine to keep it fresh and fruity. Then the rest of the juice is left on the red skins to further concentrate the flavors of the red wine.

So Vin Gris is a classic rose. This is a rose of Pinot Noir from the Sta. Rita Hills. After destemming they allow up to 18 hours of skin contact then they age in both stainless steel tanks and neutral french oak.  This is a dry rose with aromas of rhubarb, cranberry and orange blossom.

Amar paired this with sea urchin and Shitake tempura with lime ricotta cheese. Okay this sounded pretty amazing to me. The brightness of the rose with the lime ricotta playing against the earthiness (it is a pinot noir) of the mushrooms. I’d try that!

Isaac channeled spicy crab cakes and rose from his Louisiana roots and used the uni like he would roe. This too sounded amazing to me.

Pairings I wish I could have tried!

Other dishes I would have liked to try…Wesley’s cremed corn with uni, marinated fennel, salmon roe and scallops. And…while I think I would have paired with the La Rinconada…I bet both chards would be nice with it. Jason’s Salpicon Seafood salad, which I would have paired with the Sta. Rita Hills Chard (don’t know if he did) and Carl’s Sea Urchin omlette.

Okay, my mouth will just have to water thinking about them. I do believe that Grayson won because she went simple and let the uni shine. You don’t need to do much to uni, it’s delicious on it’s own.

Ostrich eggs?  What does that have to do with Santa Barbara?

So it was a sudden death quickfire and Grisselle and Angelina had to fight it out with Ostrich Eggs. So if you have not been to Santa Barbara, you might be thinking “what”? What do Ostrich eggs have to do with Santa Barbara. If you have been to Santa Barbara, you giggled and got it right away. Just a short drive inland from the Sta. Rita Hills you reach Buellton and as you drive through you will pass Ostich Land USA. http://www.ostrichlandusa.com/

This ostrich farm is right by The Hitching Post II made famous in Sideways. You can feed the ostriches and see the chicks, who grow a foot a month until they reach full size. Bit of trivia, Ostriches lay eggs until they are 40 years old. And while Angelina thought the one egg looked like a dozen chicken eggs, she underestimated. One ostrich egg is equal to 18 to 24 chicken eggs.

More great cooking…

Giselle wins…no one goes home in the Sudden Death.

Now onto the Elimination Challenge. They didn’t pair with wines, so I won’t elaborate here, except to say that they were at the Bacara Resort in Santa Barbara where the annual WOPN (World of Pinot Noir Festival) is held every year in March. The views were great. I was a little disappointed that they imported all of their chef judges from LA. Cat Cora lives in Santa Barbara, but she doesn’t have a restaurant there.

I will say how much I enjoyed the joyful and respectful camaraderie of Kwame & Chad. They will go far on good khama and joyful cooking!

Oh and if you are curious as to what we were drinking? They were both from Carhartt Winery & Vineyard in the Santa Ynez Valley, a 2013 Carhartt Estate Grenache as well as a Carhartt late harvest Sauvignon Blanc. The Grenache was lovely, young, fresh and nuanced. The late harvest Sav Blanc went beautifully with our dessert of apple pie. The pie was unsweetened and paired beautifully with the wine, neither being overly sweet.

I’m sad that they only spent one week in Santa Barbara. There is so much more to explore! If you are intrigued by this area, read on…we love Santa Barbara and you will find plenty more about it here at Crushed Grape Chronicles.

To learn more about Santa Barbara Wines, visit the Santa Barbara Vintners site.

 

 

 

A Sampling of the Incredible Wine Makers of Santa Barbara

Sanford & Benedict Vineyard

Santa Barbara County is filled with an amazing array of vintners and winemakers.  The styles of wine and the varieties that they work with are as varied as the winemakers themselves.  The great thing about this area is that they are all easy going and approachable and you a very likely to have the opportunity to meet many of these winemakers while you are in the area and learn first hand what makes each of their wines special.  As we approach the Annual Santa Barbara Vintners Spring Weekend, here is just a sampling of the incredible winemakers you could end up meeting.


 

Kathy Joseph

Winemaker, Fiddlehead Cellars

Kathy Joseph is the self proclaimed Grape Herder and Head Fiddle at Fiddlehead Cellars. She started Fiddlehead in 1989 and her focus is Sauvignon Blanc and Pinot Noir. The winery is in the Lompoc “Wine Ghetto” and their estate vineyard, Fiddlestix, sits on Santa Rosa Road, at Mile marker 728, just across the road from Sanford & Benedict. She is a pioneer among women winemakers and is an enchanting hostess (and a great cook). An opportunity to attend an event at the Lompoc Winery, taste her wine, her food and enjoy some conversation with this vivacious icon, shouldn’t be missed.

Fiddlehead Cellars Tasting Room
1597 E Chestnut Avenue, Lompoc
(805) 742-0204  |  (800) 251-1225

Open Friday 12pm-5pm, Saturday 11am-5pm, Sunday 12pm-4pm & alternate days by advance appointment


 

Mikael Sigouin

Winemaker, Kaena Wine

Mikael is known by many as “The Grenache King”. He produces Rhone varieties for his Kaena Wine Company, sourcing from Larner and Tierra Alta in Ballard Canyon, as well as Vie Caprice in the Santa Ynez Valley. He was raised on Oahu and was most influenced in life by his “Tutu” (grandmother). He has strong beliefs in biodynamics and I had a fascinating conversation about fruit vs root days for tasting! He is also the winemaker for Beckmen Vineyards. He has a beautiful tasting room in Los Olivos, where he often stops by to pour and speak with visitors. This place is full of “Aloha”. It is warm and inviting, just like Mikael.

Kaena Tasting Room
2890 Grand Avenue, Los Olivos
(805) 688-4069

Open Monday – Thursday 12pm – 5pm, Friday – Sunday 11am – 5pm


 

Richard Sanford

Winemaker, Alma Rosa

Richard Sanford is a legend in the Sta. Rita Hills. He planted the first Pinot Noir in the Sta. Rita Hills at Sanford & Benedict Vineyard in 1970 after scouring the climate and geological regions of California looking for the perfect spot. He and his wife Thekla started the Sanford Winery in 1981. In 2005 they left Sanford to begin Alma Rosa Winery and Vineyards. This new venture was dedicated to being organic and sustainable. They have a tasting room in Buellton on Industrial Way that is graced with a beautiful olive tree named Olivia, bringing the outdoors in. Richard Sanford is a gentle and soft-spoken man, who seems charmingly unaware of his own greatness. If you find a opportunity to speak with him in his tasting room or at an event…relish it!

Alma Rosa Tasting Room
181 C Industrial Way, Buellton
(805) 688-9090

Open Daily 11am – 4:30pm


 

Karen Steinwachs

Winemaker, Buttonwood Farm Winery & Vineyard

Karen Steinwachs started her career in the high-tech world and after 20 years there, thought she needed some fresh air. She started out working a harvest gig at Foley Estate and never looked back. She spent some time at Fiddlehead working as Kathy Joseph’s assistant winemaker and then went on to become the winemaker at Buttonwood Farm.  No nonsense and to the point, she will give you great information without waxing poetic. A walk in the vineyard with Karen is educational and down to earth. Grape growing is farming after all, and the idea at Buttonwood is to be a self-sustaining system. Buttonwood has gardens, orchards, the vineyard as well as livestock. Their annual “All Farm Dinner” is an early sell out every year. Make sure to taste the “Zingy”, her bright and bold Sauvignon Blanc.

Buttonwood Tasting Room
1500 Alamo Pintado Road, Solvang
(805) 688-3032
Picnic Area Available

Open Daily 11am – 5pm


 

Michael Larner

Winemaker, Larner Wine

Michael Larner came to the wine industry through his Parents.  His father had fallen in love with wine while shooting a documentary on wines in Europe.  He worked side by side with his father building the vineyard, his background in Geology coming in handy.  Now he and his family continue the family legacy.  He was instrumental in the founding of the Ballard Canyon AVA and continues to be a voice for this new AVA.  Most of the Estate is planted in Syrah, which is the go to grape in Ballard Canyon.  In addition he grows Grenache, Mourvedre, Viognier and the Italian Malvasia Bianca.  You will find his vineyard designation on many of the Rhones from this area as winemakers looking for the best Rhone grapes source his fruit.

Michael’s knowledge and love for this area are abundant and a conversation with him will give you an in-depth education on the region, it’s climates and soils in layman’s terms.  While Syrah is his flagship, don’t miss his Mourvedre.

His tasting room in in Los Olivos next to the Los Olivos General Store, which he and his wife Christine also run.  You can see Christine’s original artwork here.  She creates beautiful watercolors with pigments from the concentrated colors from the grape varieties in their vineyard.

Larner Tasting Room
2900 Grand Ave, Los Olivos
(805) 688-8148

Open Thursday – Monday, 11am – 5pm


 

Sonja Magdevski

Winemaker, Casa Dumetz

Sonja’s Casa Dumetz Tasting room in the little town of Los Olivos is perhaps the most welcoming tasting room I have ever been in. The room has the openness of a small town coffee shop and the commaradarie of a small town pub. You are greeted as you walk in the door and a friendly face finds you a spot at the bar to taste. The staff is knowledgeable and can fill you in on any detail of the wine, but more than anything, you feel at home, you feel like you have become one of the locals. Cultivating that feeling is no small feat, it is the genuineness of the place, the people and…the wine. Sonja’s background is in journalism. She had a wonderful show where she gathered winemakers to talk about their wines, called “The Wine Down”. Casa Dumetz has Friday night speaker series at the tasting room, where you can hear people speak on a “wide” variety of subjects from songwriting to rocket missions! She also owns BaBis Beer Emporium down the street if you need a break from wine. Oh and in addition to creating a wonderful place…she makes great wine.

Casa Dumetz Tasting Room
388 Bell Street, Los Alamos
(805) 344-1900

Open Thursday 12pm-7pm, Friday & Saturday 11am – 7pm, Sunday 11am – 6pm

And that’s not all!

Keep in mind this is just a sampling.  There are so many other wonderful winemakers in this area,  Jim Clendenen of Au Bon Climat, Bob Lindquist of Qupe, Rick Longoria of Longoria, Ken Brown of Ken Brown, Sashi Moorman of Sandhi, Morgen Clendenen of Cold Heaven, Larry Schaefer of Tercero, Ernst Storm of Storm, Dieter Cronje of Presqu’ile…my list could go on and on.  The bottom line is, you should make time to get to Santa Barbara, taste the wines and meet the people.  I have a feeling that this somewhat undiscovered area is not going to stay undiscovered much longer!

If you are lucky enough to be in town during the Spring Vintner’s Festival, coming up April 24th through 26th, you will have the opportunity at the Grand Tasting to have meet many of these winemakers and have them pour their wines for you.  Get all the details on at Santa Barbara Vintners Spring Weekend.

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For more information on this amazing area visit Santa Barbara Vintners.

Check out our coverage of last years event at Santa Barbara, Vintners Spring Weekend 2014 The Grand Tasting