Day 3 had us up early and traveling back the way we had been the afternoon before. The Applegate Valley AVA in Southern Oregon established in 2000, is actually a sub AVA of the Rogue Valley AVA. From California’s border runs north 50 miles to the Rogue River west of Grants Pass.
We arrived early to Cowhorn to meet Bill Steele. This Southern Oregon vineyard is Demeter Certified Biodynamic and is a bucolic setting on Eastside Road that runs along the Applegate River. We did an interview with Bill in the vineyard and walked the property before heading into the beautiful modern tasting room to do a tasting with Bill. The tasting room features a large window that looks out onto the vineyard and the valley, which is reflected in the shiny white glass behind the tasting bar, allowing you the view while facing either direction.
The wines here are Rhône varieties primarily and the finese on the winemaking is pretty spectacular. Everything is done with native yeast. I have to admit the grounds were so beautiful, I really didn’t want to leave. We will dive in deep to our visit in a separate post and tell you about Bill, biodynamics, the patio, gardens and the tasting room. Their tasting room was the first in the US to meet the “Living Building Challenge”.
You can look forward to our in depth interview with Bill coming up soon.
We left unwillingly. We could have stayed all day (or perhaps forever). But we had another appointment and this one was a bit of a drive.
North to the Umpqua Valley
We were headed toward Roseburg in the Umpqua Valley about 2 hours North. The Umpqua Valley AVA is a little older, established in 1984. We jumped back on Route 238 and took the scenic (and shorter) route to Grants Pass where we grabbed a bite and got on the 5. Yes it was freeway, but it’s Southern Oregon, so the views are still pretty spectacular.
We exited onto the 99 around Cow Creek and then took Route 42 out to Ten Mile where Girardet Vineyards is located. Mind you….our GPS had a little trouble out here and we ended up coming into the property the back way. I suggest downloading a map ahead of time and not relying on GPS.
Girardet is one of the older wineries in this area planting the vineyard back in 1971. The Girardets (Philippe and Bonnie) got in their VW bus and drove the country looking for vine starts. They picked up some French varieties from Wente and then planted some of the French hybrids that they picked up in New York; Baco Noir, Seyval Blanc, Cayuga among others. Marc was born in 1975 just after this experiment had begun. He now runs the vineyard and winery and he took some time to speak to us on the beautiful covered patio with a picnic table, next to the tasting room. After our chat he took us through the winery and drove us up into the vineyard to see the views. Vines do love a view.
We finished this stop with a tasting which included some of the Italian varieties that Marc has added on the newer section of the vineyard where they found ancient marine bed shale. We made some friends in the tasting room before heading back on the road to Newburg, where we would stop for the night. This winery has a great history that we look forward to sharing with you.
Coming up Next…
Next we head North, first to the Columbia Gorge to visit the waterfalls on the Oregon side, then onto the Washington side to visit Syncline winery. From there it is off to the Yakima Valley to visit with Seth Kitzke of Kitzke Cellars and Upsidedown Wine and then enjoy sunset with Jonathan and Mike Sauer at the iconic Red Willow Vineyard.
We gathered a bakers dozen of folks for a blind tasting of 3 white wines and 3 reds. There were aroma jars and tasting sheets and lots of glasses! After the reveal for each, we had small bites to pair with each of the wines. People discovered varieties and places they did not know they liked. Here’s the run down on the wines we tasted.
The White Wines
When choosing these wines, we didn’t want to pick wines everyone was already familiar with and we also wanted them to be from a range of places around the globe. Without realizing it at first, we had chosen three wines, with somewhat similar profiles, which made the guessing a bit harder. Here are our 3 white wines.
White Wine #1 Carhartt 2018 Sauvignon Blanc
This wine is from California, Santa Barbara Country and more specifically from the Santa Ynez Valley. It hails from 2 vineyards, the Carhartt Vineyard in Santa Ynez (60%), and Grassini Vineyard located in Happy Canyon (40%). Carhartt is great about the deets on their labels: 100% Savignon Blanc, Clone 1 on 101-14 rootstock, vertical trellis system, sustainably farmed, fermentation in both oak and stainless steel, cooperage :6 months in neutral oak and stainless steel 50% each.
Aromas, flavors and pairings
We set out scent jars for this wine that included pear, green apple, lemon zest and honeydew melon. We paired this with herbed goat cheese on crostini.
This is a great summer sipper sitting at 12.5% alcohol, it will drink fresh through 2022 and can age beyond that. They made 900 cases of this wine and it will set you back $25.00.
And yes….this is the same Carhartt that you see on work wear. They family had a ranch in the Santa Ynez valley that Mike and his family decided to grow wine grapes on. They still have some livestock and they work the ranch and vineyard. Here is a link to a video that will give you a feel for Carhartt.
You can find their tasting room in Los Olivos at 2939 Grand Ave If you have visited before, know that they are no longer in the tiniest tasting room at the north end of Grand Ave. You can find them in the new larger spot across the street about a block south.
2939 Grand Avenue Los Olivos, CA 93441 Ph #: 805.693.5100 Open daily 11am-6pm No reservations. First-come, first-serve. Closed only on Christmas Day
White Wine #2 Spier 2017 Vintage Selection Chenin Blanc
Chenin Blanc hails form the Loire Valley in France. While it is grown in France and elsewhere, this is a variety that has become most notable in South Africa, where locally they refer to it as “Steen”.
Spier Wine Farm
This wine is from South Africa from Spier Wine Farm which dates back to 1692. The fruit comes from the Western Cape in the Breede River and Coastal regions. For a video about this winery…
More details: alluvial, well-drained and aerated soils with decomposed granite from the mountain foothills. Grapes are both trellised and bush vines (head pruned). They hand harvest, destem and slightly crush before pressing. There is a bit of skin contact then they let the free run juic settle in tanks overnight. In the morning they rack from the lees and innoculate with yeast strains (so this is not a native yeast wine). They let the wine mature on the fine lees for 3 months to add body. We could see the results of this in the richer fuller mouthfeel of this wine.
Aromas, flavors and pairings
Fragrance jars for this wine included pear, peach, vanilla beans and a mango/guava/passion fruit jam, as there were notes of tropical fruit and green guava in the wine. We paired this with two different bites, a cracker with brie and a dab of the mango/guava/passion fruit wine as well as smoked trout on a baguette slice with either a russian pickle or a cucumber slice. (Here we were lucky that one of our guests had recently been fishing and caught a trout and another had taken that trout and smoked it! Thank you for this great bite to pair with this wine!)
You can look for this wine locally as it is widely distributed. It sits at a higher alcohol level than the Sav Blanc at 14.5% and you can find it for around $18.00.
Here is a video to give you a little more information on this South african Winery. https://www.spier.co.za/
White Wine #3 Martin Codax Albariño
We headed to another country for our final white wine. This is an Albariño from Spain’s Rias Baixas region. Michael actually tasted this wine last year at a session at WBC18 on Rias Baixas.
The region of Rias Baixas, if you are unfamiliar, is on the coast of Spain above Portugal. The area is known as Galacia. Most grapes here are grown on pergolas, and the region is green and lush. This wine comes from Val do Salnés, which runs along the coast south of the Ria de Arousa. This area is known as the birthplace of the Albariño grape.
Bodegas Martin Códax was founded in 1986 and was named after the most known Galacian troubadour whose medieval poems, the oldest in the Galician-Portuguese language, have survived to the present. In the poems, the troubadour sings to love, the sea and the coastline.
The winemaker for Martin Códax is Katia Alvarez. That she is a woman is unsuprising in Spain’s Rias Baixas region, where roughtly half of the winemakers are female.
Aromas, flavors and pairings
The scent jars for this wine were simply, pear, green apple and the mango/guava/passion fruit jam (this time for the passion fruit). We paired this with a slice of Guyere and a slice of pear. It sits at 13% abv and runs about $16. Widely distributed, this is a fairly easy to find wine.
Find out more about this beautiful wine region by visiting the Rias Baixas site.
The Red Wines
When looking to red wines, we again wanted to go a bit out of the box, but not too far. Here though, the wines that we chose had flavor profiles that varied quite a bit so it was easier to differentiate the wines. All of these wines were international varieties that have ventured out from their homeland.
Red Wine #1 Carhartt 2016 Estate Sangiovese
We spoke earlier about Carhartt. We have been fans of Carhartt for awhile and on two separate occasions were able to visit the ranch. Once for a wine dinner (which was a blast) and once to take a tour with Joe, who at the time ran their wine club. We walked the Hilltop vineyard and he pointed out the Sangiovese on the 11 Oaks vineyard across the way.
Sangiovese? Think Chianti
This is a Sangiovese, the famous Italian variety that you might think of as Chianti. You remember the wine in those straw wrapped bottles?
The Geeky bits: 100% Sangiovese from 11 Oaks Vineyard in Santa Barbara’s Santa Ynez Valley. Fontodi & isole e olena clones that are own rooted, sustainably farmed, fermented in small lots with a cold soak, 18 months in barrel 25% of which is new. Unfined and unfiltered (see Zeina, that was the floaty stuff!)
Aromas, flavors and pairings
Jars for this included: wet stone, wild raspberry jam (couldn’t find wild raspberries), black tea, cedar plank, clove and strawberry. We paired this with an Asigo cheese topped with a bit of prosciutto and a touch of raspberry jam.
They made just 565 cases of this wine, it sits at 13.6% abv and is a crowd pleaser. It is medium to light bodied, so lots of folks guessed it was a Pinot Noir. It will drink well through 2029 and was the most expensive wine we poured at $40 per bottle.
Red wine #2 Gascon Malbec Reserve 2015
This grape is a little more well traveled. Malbec is originally from Cahors in France where it is known as “the black wine of Cahors”. Long ago it travelled to Argentina where it found it’s voice. In Cahors he dressed in black, in Argentina he wears purple and red!
Don Miguel Gascón Wines
This particular wine is from Mendoza where more than 70% of the country’s vines can be found and most of which are high altitude at 2,000 to 4,000 feet above sea level. Argentina currently has just 2 DOCs: Luján de Cuyo and San Rafael. This wine hails from Luján de Cuyo, and more specifically from the Agrelo and Uco Valley regions. It is labeled “Reserva” which indicates it must have been aged at least 6 months.
The grapes for our Don Miguel Gascón Reserva Malbec were harvested by hand in the early morning hours in mid to late April from the high elevation vineyards of Altamira, Agrelo and Tupungato, then crushed and cold soaked for 72 to 96 hours. The juice maintained contact with the skins for up to three weeks through the end of fermentation, which occurred in upright conical tanks at 85°F for six days. Malolactic fermentation was completed prior to racking and aging. Sixty-five percent of the wine was aged for 15 months in a combination of medium toast French and American oak barriques.
This wine is 97% Malbec with just a touch (3%) of Petit Verdot. It sits at 14.8% abv and runs a little over $20 a bottle.
Aromas, flavors and pairings
Scent jars here included blackberries, plum and spice. We did two bites here a cracker with blue cheese and cherry jam, as well as a slice of smoked gouda.
Red wine #3 Larner 2014 Syrah Ballard Canyon
If you have visited our site before, you know we are big fans of Michael Larner of Larner Vineyard & Winery. He helped to put Ballard Canyon and their Syrah on the map. He was instrumental in founding the Ballard Canyon AVA in Santa Barbara County.
Michael’s background is in geology and he is an invaluable resource for discussing the soils of the entire Santa Barbara Region. He is passionate about the region and it’s wines, most especially the Syrah from this little corner of the universe.
This wine is all Estate grown fruit that is aged 22 months in 33% new French oak and 8% new American oak (the rest is neutral oak).
Aromas, flavors and pairings
This wine was the biggest we served at 14.9%. With a complex nose, we set out scent jars of blackberry, plum, cherry, pepper corns, leather and earth. We paired this with our favorite bite with syrah, bacon wrapped dates.
If you want a bottle of this wine, or to taste his other wines, head to Santa Barbara and Los Olivos. You can find the tasting room at the corner of Grand Avenue and Alamo Pintado Ave next to the Los Olivos General Store. Grab a tasting and a sandwich from next door and sit at a table in front in the shade, behind the historic gas pump.
It was a fun evening and hopefully everyone discovered a new wine that they enjoyed! We got up today to 85 dirty glasses! I have a new appreciation for tasting room staff who deal with this, and then some, daily! Was it worth it? Damn straight! We got to explore the world with wine while sitting in the living room with friends. What could be better?
After our trip to the Central Coast, my friend RuBen asked if we wanted to do a wine & cheese party with him at his house. Well of course! RuBen is the hostess with the mostest and has a beautiful backyard. He also knows wonderful people, who are always a joy to talk to. So….RuBen planned the decor, the people and the over-all menu and I planned the wines and pairings. I spent several days going through and picking wines from our cellar and then finding interesting facts about each and pairing ideas. Here’s what I settled on…
Carhartt Pinot Noir
Carhartt Pinot Noir
Carhatt Vineyards Sangiovese
Tablas Creek Vermentino
Tobin James Fat Boy
Laetitia Brut Cuvee
We needed to start with something bubbly, so we pulled out a bottle of Laetitia Vineyard & Winery Brut Cuvee. The winery is in the Arroyo Grande AVA which is just south of San Luis Obispo. We had recently done an Interview on their beautiful property with Heather Muran of the SLO Wine Association. Starting with bubbles is always a great celebratory way to start any event and it’s a great palate cleanser. This wine is made in the Champenoise method and the winemaker says his favorite pairing with this is potato chips! So…that’s what we paired it with. It was fun to talk to people about this wine and have people share with me their knowledge of sparkling wines.
Tablas Creek 2014 Vermentino
Next we moved onto a white wine, but I didn’t want to do a typical Chardonnay or Sauvignon Blanc. Instead we did a Vermentino from Tablas Creek Vineyards in Paso Robles. This winery is known for their Rhone Varieties, and while Vermentino is a little out of the Rhone (although it is grown there under the name Rolle) it is a variety of grape that thrives in the soils and climates you find at Tablas Creek. It is bright and minerally and we put a jar of wet stones next to it for people to smell. It was amazing to see people dip their nose into the glass then into the jar and watch the look of realization and surprise come across their faces. People always think that tasting notes sound so snooty with the wild things sommeliers say they can smell in a wine. Having it right there and smelling it opened their noses to trying to smell other things in the wines! Vermentino pairs great with many things, but unlike so many other wines, it is great with green vegetables, so we paired this with a pesto.
Margerum 2014 Riviera Rosé
Onward now to a Rosé. Rosés are coming back into vogue and you find them popping up everywhere. While you can find rosés made from Pinot, Zinfandel, and even Merlot…I love a Rhone or Grenache Rosé best, with a little watermelon and strawberry on the nose, but dry. That is what we got with the Margerum Wine Company 2014 Riviera Rosé. This Rosé is Grenache with a little Counoise and Cinsault. The Grenache for the most part is done in the saignee method, then a bit of Counoise and Cinsault are added as well as a little barrel aged Grenache. As Rosés notoriously go well with anything pink, we paired it with a prosciutto.
Carhartt 2012 Pinot Noir
It was time now to go a little darker. We pulled out a 2012 Pinot Noir from Carhartt in Santa Barbara. The Carhartt’s are the same Carhartt’s you think of with work clothes. The family owned a ranch in Santa Barbara where they raised cattle for years. Mike Carhartt and his wife Brooke planted grapes on the land and now it is a family affair with son Chase studying wine making and assisting in the process. This particular wine is not grown on their estate but comes from Riverbench Vineyard up in the Santa Maria Valley where they grow some amazing Pinot Noir. We paired this with cheeses; goat cheese, gouda and baked brie!
Carhartt 2012 Sangiovese
We continued with a little more robust red with a Carhartt Sangiovese. This wine was estate grown and smells of cherry, fig, cola, all spice, sweet oak and rose petal. I had a fresh burrata from the Downtown Summerlin Farmers Market that paired perfectly with this!
Tobin James 2009 Fat Boy Zin
I must admit that we don’t drink alot of big reds these days. Most are just a bit too big to pair with a meal. At one time we were members of the Tobin James wine club and we have a bunch of great big fat Zins from them, that I have not yet opened. So…here was an opportunity to open one and see how it was. Did it mellow with age or would it have gone flat and passed it’s peak? We opened a 2009 Tobin James Fat Boy Zin. It is an over the top Zin that Tobin says is “like the best friend you had as a kid; big brash and maybe slightly obnoxious, but always loved!”. This is definitely big with the alcohol level sitting at 15.8%. But indeed, this big boy was loved by many at the party. We paired this with Smoked Gouda, but truly this big Jammy Zin would go best with bold bold BBQ.
Carol Shelton 2008 Black Magic
We ended the eveningstepping a little further north, with a late harvest Zin by Carol Shelton her 2008 Black Magic from Sonoma County. Late harvest wines are those that are left on the vine to let their sugars develop and often they will leave them to raisin on the vine concentrating the sugars even further. This dessert wine screams for chocolate and indeed we paired it with that, but also with a lovely Stilton. The sweet wine and the savory cheese are a perfect combination for finishing an evening.
This was an amazing evening with around 20 people just mingling talking about the wines and whatever else came up and meandering around RuBen’s beautiful backyard with little seating areas tucked here and there. We enjoyed the wine, the company and conversation as the sun set and the stars came out. Yep, wine with friends…what could be better?
Wine is terrific, and when you pair it with food you can take it to another level. Learning how to taste, decant and pair can be an exciting adventure.
The journey today is with a Vertical of three vintages of Wiens Reflections red blend. There are differences because of the actual blends (they use different varieties of grapes each year), differences because of the climate in each year and then differences because obviously the older vintages have aged longer! We taste the wines right out of the bottle and then decanted and watch as the flavors evolve. Then we pair them with meats cheeses and other foods and the flavors change again, enhanced (or not) by contrasting or complimentary flavors in the food. It’s an exciting journey, join us and then try a tasting of your own! See original Post.
Wiens Family Cellars was having a Vertical tasting of their Reflections red blends and we couldn’t go…so we put together a vertical of our own. We had the 2008, 2010 and the 2011. These are of course blends, so they are all a little different, so this a little different from a typical vertical. Typically you would have a single variety of grape or a fairly set blend that you would be comparing from year to year. You would get the differences in the climate and season that affect each year’s harvest. You would also be able to see how the wine ages. We were able to do those things, but the field for comparison was a bit more wide open. Let me take a minute to give you the breakdown on these three vintages.
2008 Reflection is 30% Sangiovese, 28% Barbera, 28% Merlot, 14% Petit Verdot with Alcohol 15.1 and Residual sugar .6%
2010 Reflection is 63% Sangiovese, 14% Cabernet, 14% Syrah, 9% Zinfandel with 14.5 Alcohol and .5 % residual sugar.
So as you can see this blend is Sangiovese based, but that’s about where the similarities end. This makes for a brilliantly exciting tasting! At the winery they are doing “Reflections of the Decades” and they are tasting 6 of these wines, 2006-2011. We somehow can’t find the 2009 so I must have already enjoyed it! At the winery they are doing a decade theme starting with the 60’s for the 2006. I perused their pairings and then went back to the suggestions with the wines. We picked up some Spanish meats and cheeses (yes I know, I could have picked up Italian!). We did a tasting upon opening and then let them breathe for a bit and tasted each with the meats and cheeses. For the pairings we went a little out of order and cooked them for each course. I know it sounds tough, but…we have Trader Joes. So here’s the run down for the pairings:
2010 Reflection with a goat cheese and basil pizza, to which we added a little sage and thyme.
2008 Reflection with Eggplant Parmesan
2011 Reflection with meat lasagna and a spinach salad.
Then we had chocolate cake for dessert and tasted it with all 3.
We found that the wines opened up quite a bit over the course of the evening. I had e-mailed the winery to ask decanting recommendations. Bob was kind enough to get back to me and suggested decanting the 2010 and 2011 straight down into a decanter on the counter top to add as much oxygen as possible. For the 2008 he suggested carefully pouring it down the side of a tilted decanter to give it some space to gently open up. Thanks Bob! Unfortunately, I do not yet own a nice decanter. So…we took the advice the best that we could. We opened up the 2008 and gently poured into glasses and let it air. The other two we got the aerator out and poured them through to add oxygen. On to the tasting!
Frangipani…for me I immediately think of the musical “South Pacific”. Frangipani is the word they use for plumeria the island flower that I grew up making leis with in Hawaii. So…I envisioned a tropical paradise. I thought, this winery must be owned by someone creating their own paradise. Well…it’s a bit simpler than that. The owner/winemaker is Don Frangipani. He has however created his own piece of paradise here on the De Portola Wine trail.
We stopped by Frangipani on our final morning in Temecula on our last trip. They had Sunday Brunch advertised on their website and it seemed like the perfect way to wrap up our trip.
Frangipani Dog Frannie
We were greeting in the parking lot by “Franni” dog and greeter. After getting a good scratch he led us to the door. We were early (as usual) and it was pretty quiet when we arrived. JoAnn Frangipani, Don’s wife set us up with Mango Mimosas with their house sparkling and pointed us to the buffet. There were fresh muffins and pumpkin bread as well as bagels with lox. The cook made us fresh pulled pork benedicts and we enjoyed the granola fruit parfaits while we waited for that to finish. Several groups came in while we were there.
They have an outdoor patio with a great view and bocce ball courts. JoAnn says the patio stays pretty full in the summer. We didn’t taste here as we were getting on the road to head home. I look forward to coming back, tasting and enjoying the patio. The atmosphere here is warm and friendly and JoAnn immediately makes you feel welcome and at home.
Don began working with wine in 1995 at Cilurzo Winery in Temecula. He opened Frangipani in 2003. He loves red wines and mixes classic French varieties of Petite Verdot, Malbec, Cabernet Sauvignon and Cabernet Franc with old world Italian styles. They grow Cabernet Franc, Malbec, Petite Verdot, Sangiovese, Grenache and Petite Sirah on their estate.
Europa Village winery endeavors to take you on a quick trip to Europe to enjoy the wines of France, Italy and Spain. The gardens here are lovely and they have added a covered patio for large groups. They have a tasting room set up in a French café style plus a room set up like a cave for events. The wines are under 3 separate labels C’est la Vie Chateau for the French wines including Syrah, Chardonnay, Cabernet Sauvignon, Viognier and Savignon Blanc as well as En Vie which is a Rhone Blend of Grenache, Syrah, Counoise, Cinsault and Mourvedre. Bolero Cellars has the Spanish wines including a Muscat Canelli and Albarino and the Libido which is a blend of Grenache, Mourvedre and Tempranillo. Lastly Vienza brings you the Italian varieties which include Sangiovese, Pinot Grigio, a Grenache Rose, Barbera, Primitivo and the Tuscan style blend Primazia which is Sangiovese and Cabernet Sauvignon.
Europa Village Patio
Cave Music Event
There are no shortage of events here at the winery with Music on Friday nights, dinner plays, art events where you can learn to paint while sipping away, culinary classes with the chef from The Inn at Europa Village and wine pairing dinners. We stopped in to see “Lady Truth” play the last time we were in Temecula. Due to the cold weather everything was set up in the cave and they had wine by the glass or bottle plus there was a tent outside with a Panini vendor that you could order from. When it is warmer I am sure that the patio makes for a stunning venue!
Europa Village Inn
The Inn boasts 10 stunning rooms named after their wines, with most rooms enjoying a view of the winery below as well as a two-course gourmet breakfast each morning. The Inn’s patio includes a fire pit and an eight person Jacuzzi. You can wake up in the morning to watch the balloon tours float overhead, or get up a little extra early and take one of the Balloon rides yourself as they depart from the winery each morning.
This is a great place for a romantic getaway. Watch for Video Blog Entry coming Soon!
In searching for great places to enjoy wine and food in Vegas you come across plenty of list of “Best Of”. In a list of “Best Wine Bars” in Vegas I came across a name of an off strip restaurant that I had not heard of. Due Forni specializes in pizza. They have 2 special ovens to create Neapolitan and Roman style pizza. Neapolitan has a soft heavy crust, while Roman is thinner and crisper and cracker like. So you start with amazing crusts and then add amazing toppings like bufalo mozzarella, prosciutto, black truffle, roasted mushrooms or duck confit… yeah…this place is awesome.
And…more than pizza they have amazing salads, appetizers and a mozzerella bar.
And…it gets better. They have a series of Enomatic wine dispensers so you can get over 40 amazing wines by the glass.
And…the music here is upbeat Italian jazz and they have TVs playing classic “spaghetti westerns”. There is a patio, dining room and bar and great atmosphere.
So on a cool (I’d say cold but those of you on the east coast would just laugh at me) and cloudy early afternoon, we headed out to give this place a try.
Duck Confit pizza in a Neapolitan style
We headed straight in and sat at the bar. I find the bar at lunch the place I am going to get the most information about the wines (and I got to stare at all those bottles in the Enomatic machines. Then we started the process of staring at the menu. We settled on the Duck Confit pizza in a Neapolitan style. This pizza is topped with oven roasted duck, bufala mozzarella, fresh spinach, red onions and an over easy baked egg. Then we turned to Annie at the bar for advice on pairing. She suggested the Zenato Valpolicella Superiore 2009 and the Cavalchina 2009 Bardolina Chiaretto Rose. Both of these wines come from the Veneto region of Italy, the home of Amarone. It was really interesting to try the Valpolicella a deep red wine and the rose with the duck. The Valpolicella had a lighter mouthfeel than I had expected, but the played nicely with the duck adding a richness. The Rose was really lovely with it, the acid cutting through the fat of the duck and the egg. So…both were great pairings! We finished all of that off and then went back to the menu for more.
We chose to split the Semolina Gnocchi appetizer with smoked nueske’s bacon, peas and black truffle creme. Michael looked for a Riesling on the menu (his favorite pairing) and chose the SA Prum Blue Slate Kabinette Riesling 2007 (he got to compare it to the SA Prum Essence he tried the other day). I opted for the Pricipessa by Banfi Gavi 2011. Again both paired nicely. The Pricipessa cut through the fat in the gnocchi without simply cleaning my palate. It mixed and added to the flavor of the gnocchi.
After that we were stuffed, but I look forward to going back and trying the Mozzarella bar and more of their amazing wines! They offer tastings on the wines at 20% of the glass price. They also have a selection of beers and list on the menu the option of buying the cooks a beer for a dollar!
Okay…now to geek out on the wines.
Valpolicella is made in the Veneto region of north-east Italy. It’s signature tart cherry aroma has caused it to be thought of as Italian Beaujolais. Typically these wines are light bodied and served at room temperature or slightly chilled and often sit at about 11% alcohol. If they are labeled Valpolicella Superiore they must be aged for at least one year in oak and reach an alcohol level of 12%.
Valpolicella is made of Corvina, Rondinella and Molinara grapes. Corvina is thought of as the best of these grapes and produces wines with more body than is typical of a Valpolicella, when the grape is grown on warmer, well-drained slopes.
The Zenato Valpolicella Superiore 2009 is 80% Corvina, 10% Rondinella and 10% Sangiovese all grown in Sant’Ambrogio di Valpoicella on a southeast facing hill. The soil here is chalky and calcareous and the vines are cordon trained and spur-pruned. There are 5,000 vines per hectare and the yield is 10 tons per hectare. Hand picked in October the grapes are de-stemmed and macerated for 10 days in stainless steel fermenters (I warned you that I was going to geek out on the wines!). They age this in Slovinian oak for one year. While this wine is ready to drink now, you can also age it for a number of years.
Bardolina Chiaretto Rose
The Cavalchina 2009 Bardolina Chiaretto Rose comes from the Cavalchina district. Originally Chiaretto was the by product of the Bardolino Rosso. This was the run off after maceration with the skins. The harvest time for the Rosso was meant to keep the wine low acid, which is not ideal for roses. Now the wines are made separately, with the grapes for the Chiaretto harvested 2 weeks before the Rosso. There is a 24 hr maceration period followed by clarification and 15-18 days fermentation. They avoid malolactic fermentation and leave the wine on it’s lees until it is bottled. This wine has a lovely salmon color.
I gave you a little background on S.A. Prum with the A Cloudy afternoon at the View now Michael was getting to compare the SA Prum Blue Slate Kabinette Riesling 2007 with the SA Prum Essence. This wine is named for the blue slate soil on the very steep slopes where it is grown.
I have been a Banfi fan for a while. Several years ago I attended a wine pairing dinner where they served all Banfi wines. It was a great experience and probably kick started me into the more intense love of wine that I have now. So when Annie suggested the Principessa Gavia I was anxious to try it!
Castello Banfi has it’s winery in the Brunello region of Tuscany. The vineyard is family-owned and they have sister estates in Piedmont, Vigne Regali and Principessa Gavi. A bit of interesting history; the company is named after Teodolinda Banfi who was the first lay person ever to head the pope’s household staff. Her nephew John Mariani, Sr was born in Connecticut in 1895, his father died when he was nine and he, his mother and siblings returned to live with his mother’s sister, Teodolinda. In 1919 John Mariani, Sr. opened Castello Banfi winehouse in New York.
The Principessa Gavi is 100% Cortese. Cortese di Gavi is grown in the lower Piedmont region of Italy.
Due Forni is getting ready to open another location in Austin Texas. Austin just doesn’t know how lucky they are!
I will admit to a bit of snobbery. I really had no desire to go to Wilson Creek in Temecula. I mean you find bottles of their Almond champagne in Long’s Drug Stores (well you did when they were around). I figured how could they be creating wine I would like to drink? Well… there is a lot more to them then the Almond champagne.
Wilson Creek is located at the far east end of Rancho California Road and it is rare that you will get there and find the parking lot not full. While the grounds are huge and beautiful, a favorite for weddings and the buildings and event center large and impressive, this is still a family affair at heart.
Wilson Creek View
Gerry and Rosie Wilson acquired the 20 acre vineyard in 1996 with the simple intent of running a fun family business and making great wine. With the entire family, children and grand children as well as 5 golden retrievers who can be seen often on property, they have succeeded in making this a family affair.
The Lower Garden is open to parties of 10 or less for picnicing. They just ask that you don’t come to camp! No tents or shade covers, ice chests or animals and no outside alcoholic beverages.
The Creekside Restaurant offers a menu for lunch that can be enjoyed around the grounds. You place your order at the Concert Stage and it will be delivered to you in the upper garden. You can enjoy this in the lower garden also, but you will need to pick up your order. The menu includes a variety of lunch items as well as a full wine list, beer and other beverages.
With their Event Center Wilson Creek stays busy with Corporate Events and private parties. The Event Center includes 3 spaces that can accommodate 50-300 people each with a dance floor. In addition they have two stages that can accommodate up to 400 guests. Really this place can be party central for 6 or 7 large parties at time!
Bill Wilson is the son and owner. He works with his Mom & Dad, Brother & Sister, Wife, brother in law & sister in law. (Did I mention that this was a family affair?) Bill’s Mom and Dad can often be seen on the grounds with their two golden retrievers. They have 92 acres and grow 12 varieties on the estate and then source some grapes. The varieties used in their wines include: Chardonnay, Chenin Blanc, Muscat, Riesling, Sauvignon Blanc, Semillon, Barbera, Cabernet Franc, Cabernet Sauvignon, Merlot, Mourvedre, Petite Sirah, Pinot Noir, Sangiovese, Syrah and Zinfandel. They also . When you listen to Bill you know that you are not dealing with a corporation, this is a joyful family affair. They incorporated what they loved about the wineries they visited when they created Wilson Creek. And it’s not just about their winery, they want to promote Temecula and encourage people to come and taste, enjoy and learn. Listen to the great interview with him at http://www.temeculawines.org/videos/ and see exactly what I mean.
I didn’t think it was possible that Wilson Creek used Methode Champenois for their almond champagne, and I was right. There is no way they could do that and sell it at that price! What I was surprised by, was that they do use the Charmat method which is fermenting the wine in bulk in stainless steel tanks! The final method they actually refer to as “cheating” on their site. In this method CO2 is injected into the wine. Typically this method causes very large bubble that can cause Huge headaches! They do not cheat at Wilson Creek. They do, by the way have a wonderful section of their website on wine education called Wine 101 that Mick Wilson put together with fascinating information on Barrels, Port, Champagne, Wine Varietals and much more. http://www.wilsoncreekwinery.com/Wine-101/Default.aspx
Wilson Creek Picnic View
The next time you are in Temecula, drive all the way out Rancho California to Wilson Creek, taste some wine, stroll the grounds and say hello to the Wilson’s. You will know them by the golden retrievers at their sides!
On our first trip to Temecula it was the last stop of our second day and we loved their wines. Not trusting ourselves, we went back the next day in the morning to be sure that our consumption of wine the day before had not swayed our thoughts and were reassured that these were wonderful wines. So…we stop by whenever we are in Temecula but of course we are always there through the week and never had the opportunity to taste in the Barrel Room whichis open exclusively for members on the weekend. So….since we had a weekend…..
Wien’s Barrel Room
The barrel room is stunning, it is warm and intimate and Susan who poured with us felt free to give us lots of information. We began our tasting with their new sparkling wine done in the traditional medod. The Chanson de Soliel (Song of the Sun) is a beautiful Blanc de Blanc that is 60% Chardonnay and 40% Pinot Noir and it is done in a Brut style. I got citrus and lime and a little yeast. This is leaps and bounds above their Amour de L’Orange in style and sophistication.
Next we tasted the 2011 Solace which is a white blend with Roussane. It had a dusty nose and nice acid. They mention camomile and lemon grass in their description and I definitely got that.
Now on to my favorite…the 2011 Verdelho. Another one of those wines that you hear multiple pronunciations of it’s name. I had been pronouncing it ver-DEY-ho but Susan said ver-DEL-oh, so I guess this ranks right up there with my learning curve for pronouncing Paso Robles (it’s ro-buhls), I was getting too fancy for myself. Maybe that was just the tricky little joke that this wine started me out with to prime me. This wine has all the tartness of a Savignon Blanc on the nose and lots of grapefruit ont he palate and it is completely “playful” as Susan put it and unexpected. This wine also has pear on the nose and it is not overpoweringly tart or sweet. When you take a sip it rolls up the center of your tongue and dissipates in the back of the palate. It was enchanting and made me giggle! I am infatuated with this wine.
We moved on to the 2011 Pinot Noir which is loamy on the nose like soil, green and earthy with good pepper and silky tannins. It was cool in the mouth with cranberry and tart red fruit. Yumm…
The 2011 Tempranillo-Petite Sirah Blend was plummy with strawberries and earth. It was very smooth but had a thick mouth feel. This is a lovely sipping wine that is warm in the mouth without being hot. Complex with what felt like low tannins.
Now on to the Crowded (always one of my favorites) and the Reflection. The 2010 Crowded is a blend of 38% Zinfandel, 26% Barbera, 18% Pinot Noir, 9% syrah, 6% Sangiovese, 3% Petite Sirah. This leans Italian and is cool and smooth. The Reflection Michael tasted more tannins. I really enjoyed the Reflection (and look forward to drinking the 2 bottles that just arrived with the last wine club shipment).
Even though we were already feeling very VIP (there was a cheese tray on the side for everyone and Susan was taking very good care of us) Susan then went to pull a Cabernet Franc for us to taste. This was cool with fresh black fruit and very soft tannins. Like a well behaved Cab Franc this wild beast likes to nestle in velvet.
When we had entered the barrel room there were just a few people, by the time we left it was full, but still quiet and thoughtful. Filled with people who really wanted to taste the wines and learn about them. The public tasting room outside was packed when we left filled with people, who, if they like good wines, will soon be joining us as members.
The Cougar Property is in the midst of lots of change with construction surrounding the winery, but they are still open and happy to take care of guests in the tasting room.
The winery is owned and operated by Rick and Jennifer Buffington. 17 years ago while in Texas the Buffington’s began making wine. They later moved to Seattle and continued making wine in Washington and labeled under the Cougar Mountain Winery label named after Cougar Mountain in Belleview Washington. After moving to southern California they eventually purchased the winery property in Temecula planting Sangiovese, Aglianico, Montepulciano and Vermentino. At La Vigna e Destra they also have Primitivo, Arneis, Malvasia Bianca and Pinot Grigio. They are making estate wines as well as some wines with purchased grapes that they do not grow. They do beautiful Italian wines.
The last time we were here we did not taste but drove up to see the winery. It was a large metal warehouse that held their winery and tasting room. Situated on an a hillside on the De Portola Wine Trail they have a great view. Since our last visit they have begun their expansion. They are siding the current building as well as building out for a new tasting room. Upon entering the building you are greeted by the life size cougar sculpture and then the tasting bar to your right.
Cougar tasting room
The warehouse is segmented by barrel racks, with one section for public tastings, a separate section with tables for club members and music on the weekends and then of course their production facilities. There was a steel drum artist playing the day we were there and while we couldn’t see them (they were in the member area playing) we could enjoy the music as it filled the building. We found a place at the tasting bar next to the free coffee and Dani set us up with our tasting.
We began with the 2011 Vermentino. This was a dry wine, a little dusty on the palate with a little effervescence. You get lime, light minerals and lime leaf. It is a refreshing white that leaves your palate clean. I am a Vermentino lover and I enjoyed this wine. They actually use this for a white sangria base as well as for bloody mary’s here in the tasting room.
We continued with the 2010 Miscuglio de Circulo, which is a blend created by their wine club members. This blend was a light red blend that would make a great summer wine. It had pepper on its long lasting finish.
The 2009 Estate Bella Rossi is a blend of 25% each Aglianico, Primativo, Sangiovese and Montepulciano. You get pepper on the palate but the nose is light and fruity with a medium mouth feel.
The 2009 Aglianico had pepper, eucalyptus and mint on the nose. The cool mouth feel accentuated the mint taste. There was a little underlying metallic rusty taste that was not unattractive. Medium tannins hit the top of my teeth. This was considerably lighter than the Kenneth Volk Aglianico that we had. I have tasted very few of this varietal and this was a new interpretation of this grape for me.
On to the 2008 Montepulciano which they have called “The Full Monte”. This red had big smooth tannins. This was filled with strawberries and had a little heat on the finish.
I finished off with some of their mulled wine. It was beautifully done with the spices not overcooked (my home mulled wine making experience did not turn out so well). The spice on the nose was perfect and the warm wine filled my mouth with gorgeous warm fruit. It was really lovely.
This winery is old school and the owners are hands on. We saw Jennifer in the tasting room, picking up bottles for the wine club members area.
I look forward to returning to see the new tasting room when construction is complete. Check out the blog on their website to see the construction updates! The new tasting room will have beautiful views as well as views into the winery itself. They also have tours and classes available by appointment.
We have been to Temecula several times and I have done lots of research on the area and one of the wineries that our radar just kept missing was Baily. As you drive on Rancho California Road from Temecula it is on the left just past Europa Village.
Baily Tasting room
The grey stone building is dotted with vines and houses the tasting room as well as Carol’s restaurant. This is one of Temecula’s oldest wineries and produces all Estate grown wines.
Baily Vineyards lion sculpture
Walking in you notice the sculptures, the angels and gargoyles and then walking into the restaurant are greeted by a big warm fireplace, suits of armor and tapestries. It’s a little medieval. They also have a patio outside for al fresco dining, but the fire looked much better to us on this slightly chilly day. I had a lovely Sangiovese rose with lunch. They have Dog Day Sundays where they encourage you to bring your well-behaved pooch to enjoy lunch on the patio. They have music as well as a doggie menu! Decorated for the holidays the tree was up and some of the gargoyles were wearing Santa hats. They have a small stage in here for music. After lunch by the fire we headed into the tasting room.
I had no expectations here. I had read brief descriptions on their website and other than that all I knew was that they had been producing wines here for 25 years. We were welcomed to the tasting room and Bill took care of our tasting. Bill is full of great information on the Temecula Valley and the winery so we chatted it up during our tasting.
The Baily’s bought this property in 1982 and they mostly grow reds. All the grapes are estate grown and their wines tend to be dry. They produce about 5,000 cases each year. They do age in small oak barrels typically for 30 months which is a pretty long time. The wines were smooth and well-balanced without being fruit bombs or being over-oaked. We tasted the 2010 Montage which is 56% Sauvignon Blanc and 44% Semillon. This medium bodied white wine was rounded on the palate with a nose of lemon and lime and crisp granny smith apple. This had been used in my pasta sauce at lunch and was very nice. The Malbec is from newer self rooted vines planted in 2004. This wine gave you berries with deep flavor and a long finish. The 2009 Cabernet Franc was long and smooth and very well-balanced. Lighter than most Cabernet Francs it had a hint of chocolate. The 2009 Merlot was especially good and with a $20 price tag is a steal. The atmosphere the information and the wines will definitely bring me back here. We will also try to stop by their other restaurants downtown. Their son and daughter in law run Baily’s Elegant Dining and the Front Street Bar & Grill in Old Town.
So put Baily on your radar, these are wines worth stopping for.