
Burgers and Cab Franc
I had been craving a burger for weeks it seemed. Juicy red meat with a soft bun and lots of fun and interesting things on it. Michael had been making pickles and I had come upon a carrot ketchup recipe...
I had been craving a burger for weeks it seemed. Juicy red meat with a soft bun and lots of fun and interesting things on it. Michael had been making pickles and I had come upon a carrot ketchup recipe...
If you follow this blog, you know that we are in love with Santa Barbara Wine Country. We had the great pleasure of attending the Vintners Spring Weekend in April where we met many of the local winemakers, sampled wines...
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