Burgers and Cab Franc

Cab Franc and Burger

I had been craving a burger for weeks it seemed. Juicy red meat with a soft bun and lots of fun and interesting things on it. Michael had been making pickles and I had come upon a carrot ketchup recipe that I was ready to riff on. And…we had a bottle of Carhartt Vineyards Cabernet Franc that was looking perfect to go with this.

The Vegas temps had risen and we were clearly in triple digits and grilling outside was not an option. So I picked up my phone and searched for “perfect Burgers”. Bobby Flay & the food network saved the day. I’ll just leave this link right here http://www.foodnetwork.com/recipes/bobby-flay/perfect-burger-recipe-1957542

So we took Bobby’s advice and went to find 80/20 ground chuck and returned to make these burgers inside, out of the heat, in our cast iron skillet. Nothing added but salt pepper and a bit of attention, but no fiddling! Heat the pan with some canola oil in it. Make the patties, salt & pepper, put a thumbprint on the top and put them in the pan, then just be patient, flip them after 3 minutes, then let them cook on the other side for 4.

We added Muenster and did the quick trick of putting the cheese on, then tossing in just a little water and sticking on the lid. 30 seconds and your cheese is perfectly melted.

burger with beet and carrot ketchup and Cabernet Franc

Top a burger with a little Muenster some arugula and some home made yellow beet and carrot ketchup and pair it with a Cabernet Franc

We topped the burgers with fresh pickles, arugula, and some of this amazing beet and carrot ketchup that I had made from farm fresh veggies

Carrot Yellow Beet Catsup

Full of umami, this yellow beet and carrot ketchup is just the thing to spice up your burger condiments

 

Beet & Carrot Ketchup Recipe

This was perfect with the cab franc and I was in burger heaven.

The Carhartt Cabernet Franc was a 2013 from Curtis Vineyard. Curtis is out on Foxen Canyon Road and is part of the larger Santa Ynez AVA.

Cab Franc seems to thrive at this vineyard, which has been around for a while and is a warmer site. This wine is dark currants, raspberries and plums with nice spice and a richness that melded beautifully with my medium rare burger.

This Cab Franc was rich and lush without being too heavy.  It paired with the umami of the rare grilled meat and was mellow enough that it allowed the other ingredients to shine though.  The ketchup with the little bit of Worcestershire had a nice zing that it didn’t cover up and it didn’t fight with Michael’s homemade pickles.  All the ingredients danced happily in my mouth.

Don’t be afraid to try new pairings and stop back here at Crushed Grape Chronicles  for more insights and recipes for pairings.  You can also find us on Facebook, Twitter and Instagram

For more recipes you can visit our sister site Floating Boats, where you will find all sorts of inspiration via recipes, art, and other inspiration.

 

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Key to Wine Country – An exclusive weekend in Santa Barbara

Beckmen Vineyard

If you follow this blog, you know that we are in love with Santa Barbara Wine Country.  We had the great pleasure of attending the Vintners Spring Weekend in April where we met many of the local winemakers, sampled wines and saw some beautiful wineries.

Well the Santa Barbara Vintners are at it again.  Coming up on June 20th-22nd they will have their “Key to Wine Country” Event.  This is a weekend of  exclusive experiences for a limited number of people.  You purchase your “Key” and then may attend your choice of over 40 different events over the course of the weekend.  The events run from Complimentary tastings at a tasting room to Vineyard Walks with winemakers to farm to table lunches with wine pairings, to seminars on tasting or horseback rides through the vineyard!  Some events have an additional fee for lunch or dinner.  This event will allow you to meet winemakers, and get a behind the scenes look at the vineyards and wineries of Santa Barbara County.

He is just a sampling of the options:

A Winery Tour, Reserve Tasting and Picnic Lunch at Beckmen Vineyards, on Friday June 20th at 11 am,  where you tour the Beckmen Vineyards  winery and barrel room with winemaker Neil Redmond followed by a pond-side Reserve tasting and picnic lunch hosted by Bell Street Farm.

Beckmen Vineyards

Beckmen Vineyards

A Farm-toTable event with Buttonwood Farm Winery on Sunday, June 22nd from 11-2.  Winemaker Karen Steinwachs will take you on a farm tour and vineyard hike, followed by a farm-to-table cooking demo and lunch with wine pairings by Pascale Beale, local chef and cookbook author which includes lunch, pairings and the Salade cookbook.

Buttonwood Farm

Buttonwood Farm

Mise en Scene – Storytelling through the Casa Dumetz Wine Lens. on Friday June 20th from 12-5.  Winemaker Sonja Magdevski will take you on an intimate tour of the various vineyards where Casa Dumetz sources its fruit.  Anthropologist Bryan Bass will discuss the “terroir” and you will taste the wines that were made from the different locations.  Lunch, snacks and wine will be served throughout the day.

Casa du Matz wine, Grand Tasting

Casa Dumetz wine, Grand Tasting

Clos Pepe Estate will have Barrel Tastings on Sunday June 22nd at 11, 12:30 and 2 pm with wines from Clos Pepe, Axis Mundi and Lindley Wines.  Winemaker Wes Hagen will be on hand to educate you on wine, soil, and who knows what else!

Clos Pepe barrel tasting

Clos Pepe barrel tasting

Cold Heaven Cellars will have a Rhone Scent-ual Experience on Saturday and Sunday from 2-5, where they will lead you through an in-depth sensory seminar of Viognier & Syrah.

Cold Heaven

Cold Heaven, Grand Tasting

Larner Vineyard & Winery will host a Wine Dinner on Friday June 20th from 6-9 at the Ballard Inn, as well as a Wine & The Artisan event on Saturday June 21 from 6 to 9pm at their Los Olivos tasting room, where you can taste their wines, enjoy artisinal products and see works by featured artists!

Larner Tasting Room

Larner Tasting Room

Presqu’ile Winery will have a “Taste through the Vineyard” on Saturday and Sunday from 11-1.  This unique event will allow you to taste through the wines of 3 different producers using the fruit from the same vineyard.  Presqu’ile winemaker Dieter Cronje, Storm winemaker Ernst Storm, Luminesce winemaker Kevin Law and Labyrinth winemaker Ariki Hill will showcase their wines, all from Presqu’ile vineyards.

Presquille Vineyard

Presquille Vineyard Tasting Room

And that is just a sampling!  Head to the Santa Barbara Vintners website for the complete list!