While following our #stayathome orders, we are grateful that there are meal kit delivery services out there, so that we can prepare a delicious fresh meal. We give thanks to those people picking the produce and gathering ingredients to put these kits together and the people who are out there delivering them to us. We had tried these meal kits earlier this year, thanks to a neighbor who was out of town and asked us to make use of her delivery while she was gone.
I like the idea of having no food waste with the meals. The first that we started with was Malaysian stir fried Hawker Noodles with shrimp. It makes 2 servings and comes with all the ingredients needed with the exception of salt, pepper and oil.
So what to pair with a dish like this? We chose a Semillon from Australia, although many white wines or even a light rosé would work. Perhaps a Torrontes or a Gruner Veltliner or a New Zealand Sav Blanc (which will pull out the vegetable notes). If you choose to use the sambal oelek hot sauce with it, you might want to choose a sweeter wine to tone down the heat, something like a German riesling or maybe a sparkling wine that is demi-sec or a sweeter style of rosé. Most sparkling wine would actually work nicely with this also, Cava, Prosecco, Crémant or Champagne…
We happened to have an older Semillon from our trip to Australia. Semillon is a wine grape you may not have heard of. In France it is a white wine of Bordeaux and is used to make the sweet wines of Sauternes in the southern part of the Bordeaux region. As a still wine you sometimes see it in the Entre Deux Mers, the central part of Bordeaux where the wines are not as fancy and pricey as those Left and Right Bank Bordeaux wines that you hear more about. As a still wine is it often blended with Sauvignon Blanc. Outside of France there is not alot of Semillon grown, except for one region in New South Wales Australia, the Hunter Valley, where Semillon has come into it’s own.
We visited Australia back in October and tasted many Semillon’s in the Hunter Valley. This particular Semillon came from a littler further afield. Before heading to the Hunter, we visited another wine region which is south of Sydney, but still in New South Wales. This beautiful region is the Shoalhaven Coast.
We booked at stay at Coolangatta Estate on the Shoalhaven Coast. This place was awarded a 5 red star rating by the Halliday Wine Companion in 2019. The vineyard surrounds the historic grounds of the convict built village that house the cellar door, their restaurant and the resort. While there we had a chance to speak the owner Greg Bishop about the place and the wines.
Greg’s parents purchased the dilapidated village of buildings and the land around them in 1947 with the dream of one day fixing up the historic buildings and creating a resort. Greg re-established the vineyards in the 1980’s.
Wollstonecraft Semillon 2011
This wine is an award winning wine. Grown and harvested from the Wollstonecraft vineyard on the estate and vinified by Tyrrell’s in the Hunter Valley. Their Semillon’s are award winning here and this is one that is note worthy with multiple gold silver and bronze awards and with a trophy for best Australian Semillon in 2020. The thing is, this wine will just keep getting trophies. Semillons just get better with age. We actually have a bottle of their 2005 which has won 12 trophies.
So what makes this wine special? It is bright, but round, it has great citrus notes without too much acid. You get subtle notes of lanoline (which is typical of a semillon) and then meyer lemon and citrus zest. It is perfect for pairing with this dish with the stir fried noodles. It’s refreshing and it sits at 11% abv, so you don’t have to worry about getting shnockered too quickly. This wine is not on their current range lineup, so you will have to check with the winery to see if they are currently offering it with their museum collection of wines. If they are, you can expect it to run around $60 Aus.
For more info
If you want more information on this region, you can read another piece we wrote on the Shoalhaven Coast that included Coolangatta. I’ll also include some links for information on the area as well as a link to Sunbasket in case you might be interested in that.
Years….they used to take forever! No longer. Now they often seem to speed by in a blur. The coming of the New Year makes me nostalgic. I sit warm, happy with a full belly and I remember that this is not to be taken for granted. Time for a little reflection and gratitude.
I head to social media to reflect on the year. Remember the days when we had journals or diaries or a box of photos? Well, technology has allowed us to share those memorable moments, both big and small.
Instagram is my go to photo journal. So I’m sifting through to give you an idea of my year…holy crap there are alot of wine photos! LOL!
The Quiet Time
My photo essay of the beginning of my year…snow, studying, a Valentines Day on the ice, new Ramen places, hiking at Mount Charleston, beautiful sunsets, reading by the ocean in Carlsbad, high tea with friends, the super bloom in San Diego, a blind tasting event and of course, Loki. Okay…that gets us through the quiet months.
Double click on any of the photos for a larger picture and perhaps a bit more information.
The Scenic Route
We did our typical drive a million miles summer vacation. This year it was named “The Scenic Route”. It took us from Vegas to Tahoe, to Mount Shasta, to Southern Oregon, through the Columbia Gorge to the Yakima Valley, Walla Walla and then back through the Willamette, down to the Applegate Valley and finally to Yosemite before traveling home. We met incredible winemakers, saw beautiful scenery and vineyards and while we shared the overall story of our trip this year, you can look forward to many more in depth pieces on the places we visited this year.
Then we rested…that should be what I write next. But no. This was crunch time for me. I had been studying all year to take my test to become a Certified Specialist of Wine. After a 13 week course and then months of additional study I hoped I was ready. I was…
Now was it time to rest? Nope. We were off to the Wine Media Conference in October. Social media got to see much of our trip…there are still interviews and articles to be written in the new year. Here is a glimpse of our travels through New South Wales Australia. We dubbed it #OurAussieWineAdventure.
So, exhausted and exhilarated, we returned. At this point the holiday’s approached and our 2nd Annual 12 Days of wine celebration was at hand.
12 Days of Wine
Here is a link to that page. 12 Days of Wine 2019. You’ll find fun video reveals and details about each of the wines there.
Now we’ve come to the end of the year. It was a full year. We have writing to do video’s to create and tons of content to share with you. And…there will be new adventures. For right now…I’m going to relax and then day dream about what the New Year might hold.
Australia…it’s the other side of the world and a day away. Far from our normal life. A place where they drive on the other side of the road and sit on the other side of the car to drive. Where the signs on the road tell you to watch for kangaroos and wombats. But…the language is the same, well, mostly. The slang can be a bit of a hang up to translate.
In October, we got on a plane for the short (that’s sarcasm) flight to Sydney. Our destination was the Wine Media Conference in the Hunter Valley which is north of Sydney, but we flew in early to visit a bit more. Mind you Australia is a large country, almost as large as the US, so we focused on the region of New South Wales which surrounds Sydney and of course, primarily, we were looking at the wines of this region.
If you’ve followed our trips before, you will know that we are not afraid of a little bit of driving. That held true on this trip, as you can see by the map below. It allowed us to take in quite a bit of New South Wales, but not all of it. This region has quite a bit to explore.
New South Wales
New South Wales is the region surrounding Sydney. Good ole’ Captain James Cook discovered and named this region. Okay…we will amend this. He didn’t “discover” it. It was there and inhabited by aboriginal peoples. But none the less, he donned it with the name “New South Wales” and soon the Brits were sending Convict Ships this way. (The American Revolution meant they couldn’t send their convicts there any longer).
first fleet of six ships included the Scarborough (that name will come up again
later). They landed in what is now
Sydney. In this region you find the Gadigal people. Future settlements moved up and down the
coast and inland and provided the infrastructure for much of the region as it
is known today.
We visited 5 of the 14 wine regions in New South Wales: Shoalhaven Coast, Southern Highlands, Mudgee, Hunter Valley and Orange. These are the regions closest to Sydney. A little further north on the coast takes you to Hastings River, then even further north and inland you find New England. Inland to the West of Sydney (and mostly to the south) you find the regions of Cowra, Hilltops, Gundagai, Canberra District, Tumbarumba, the tiny Perricoota and the really large Riverina. We would have needed far more than 2 weeks to explore all these regions.
(don’t worry we will come back)
Our visit started and ended in Sydney which sits on the coast of New South Wales. It sits only a little closer to the southern border with Victoria, than the Northern border of Queensland along the 2137 miles of coastline.
Royal National Gardens & the Sea Cliff Bridge
We drove south from Sydney on what was (unbeknownst to us) a holiday weekend and into the Royal National Gardens. Sadly we had no time to hike and explore (the Figure 8 pools sound amazing, but that was a 2.5-4 hr hike!). Instead we took in the scenery (and met a stick bug, who dropped in our window landing on my shoulder and sadly lumbered away before I could get a photo) as we drove through. The coast is beautiful and we drove across the Sea Cliff Bridge as we made our way south, stopping for lunch and a view in Gerrigong.
The Shoalhaven Coast is about 2 hrs south of Sydney. This is a popular weekend getaway for people living in Sydney and the area has embraced tourism. Gerrigong, where we enjoyed lunch was a cute town with small shops and restaurants, the perfect beach town with a view. Our lunch at The Hill, set us up with high expectations for the food we would encounter in New South Wales.
The vineyards here often have a view of the ocean, so the maritime influence is a major factor in the vineyard. The primary concern here is summer rainfall, which can create issues for ripening as well as problems with disease and molds. We also heard that birds can be a huge problem, sneaky birds that get under the netting during harvest and can gobble up and entire crop.
We arrived at Coolangatta Estate to meet with owner/vigneron Greg Bishop. The Estate is a renovated historic convict built estate where we stayed in the servants quarters.
This historic property of a convict built estate, and was the first European settlement on the South Coast. The name derives from “Collungatta” which was the Aboriginal word for “fine view” The Estate sits at the foot of Mt. Coolangatta from which this “fine view” can be enjoyed. The Estate fell into disrepair in the first part of the 1900’s.
In 1947 Colin Bishop acquired land here for farming. He and his wife (Greg’s parents) then began to restore the property and turn it into a historic resort.
Greg planted the vineyard here in the 1980’s and they are producing a wide variety of wines including: Semillon, Chardonnay, Riesling, Verdelho, Savagnin, Chambourcin, Merlot, Shiraz, Cabernet Sauvignon and surprisingly a Tannat.
After our conversation with Greg, it was time for a bit of a nap before enjoying dinner at their restaurant Alexander’s paired with Coolangatta wines.
We did stop by Two Figs to take in the views, and tried to do a tasting, while we were in the area. But remember I mentioned it was a holiday weekend? Two Figs does tastings by reservation and we had not pre-booked. The place was packed and hoppin’. The views had to suffice.
The next morning we awoke early to head inland to Southern Highlands. Our drive took us through Nowra, where we picked up a quick (and delicious) breakfast at a gas station. (Really the food here…it’s like getting every meal from Whole Foods!). We then drove into the mountains in the Budderoo National Park, through Kangaroo Valley, past Fitzroy Falls and finally into Mittagong.
The region, on a plateau, was a place for the colonial squires to escape Sydney’s summer heat (think Hamptons). The villages are picturesque, the streets wide and tree lined and the region sees all four seasons. It was most definitely spring when we arrived with flowers blooming everywhere.
As to growing vines here? It’s altitude and cool climate make it perfect for crafting beautiful white and sparkling wines. You will also find Merlot, Shiraz and some Pinot Noir grown here also. The region has 12 wineries around 6 towns: Berrima, Bowral, Exeter, Mittagong, Moss Vale and Sutton Forest.
Our destination in Southern Highlands was Tertini Wines near Mittagong, to visit with winemaker Jonathan Holgate. Jonathan spoke with us about the region and his wine making style before taking us out to see the winery and then to visit their Yaraandoo Vineyard. We returned to the cellar door for a tasting, and I look forward to telling you later about his spectacular wines, which include a decidedly unique Arneis.
Jonathan’s Private Cellar Collection Arneis is made from fruit from their Yaraandoo Vineyard which is partially fermented in French Oak. This is unlike any other Arneis you will taste.
We left as the tasting room filled up with booked seated tastings, some of them scheduled specifically with Jonathan.
We made one more quick stop for a tasting at Artemis Wines. This winery is set up to host. Views of the vineyard right around the tasting room, with a patio that was set up for wood fired pizza. This is a gathering place, and it was crowded when we arrived. We did a pretty hasty tasting of their wines with a very knowledgeable (and busy) staff member. They also do tastings of ciders and beers.
Camberwarra Mountain Lookout
On the way back to Coolangatta we took in the views from Camberwarra Mountain Lookout. You can see Mt. Coolangatta out toward the coast as well as the Shoalhaven river that runs out to the coast. The lookout has a tea room, so it’s a lovely spot to take in the views and a cup.
After enjoying another evening soaking up the great atmosphere at Coolangatta Estate, we drove North, swinging wide around Sydney and up the coast to Newcastle.
port city north of Sydney is Australia’s second-oldest city and 7th largest. It is known for shipping
coal. Mind you the Aussie’s are
environmentally minded and don’t use much coal.
They do however mine it and ship it out for other countries to use.
As an important side note here, every vineyard owner and winemaker I spoke with in Australia acknowledged the affects that climate change was directly having on their vineyards. In addition (or as a result), the bush fires have increased in the northern part of New South Wales and in Queensland. They are in a drought, the second in a dozen years. The sad cycle of lack of water due to climate change, causes agricultural businesses to struggle, and I can’t help but feel that this leads back to exporting coal to support the economy, that same coal that leads to further pollution and climate change.
city is on the coast of the Hunter region.
We soaked in a bit of beach, had dinner wharf and enjoyed an artsy
stroll through the downtown district back to our hotel. The arts college is here and walls are covered
in murals, music on this October long weekend (a holiday weekend that we didn’t
realize we were in the midst of) poured out of doorways with pubs and cocktail
bars. The town was busy and full of
people enjoying the holiday weekend.
Places to stay…
Here I will do a shout out to our hotel. In the states, most Holiday Inn Expresses are mid to low range hotels. We find them in the smaller sections of wine country and they are always reliable. Here we were staying in the Holiday Inn Express in Newcastle, a relatively new hotel. It was pretty spectacular, much more like the Hotel Indigo’s at home, but larger. The design was beautiful, the staff friendly and helpful and the included breakfast…? I’m ruined for breakfast ever again. It was fresh and beautifully laid out. I felt so elegant eating so healthy. It was the perfect meal to send us off for our drive into Mudgee, where we will continue Our Aussie Wine Adventure.