Flash tour Central Coast Wine Country and beyond – Day 3 – North Coast

Napa Vineyard

The flash tour continues!  Day 3 finds us Exploring Napa, more of Sonoma and then making the trip a little south to the Livermore Valley.  Much of this day takes us out of the Central Coast region and into what is considered the North Coast Region of California Wine Country which encompasses, Napa, Sonoma, Lake County, Los Carneros, Solano County and Mendocino.

Day 3 North Coast – Napa to Sonoma then the Livermore Valley

Yountville

Day 3 Started with a drive into Napa, destination Bouchon Bakery in Yountville. Yountville is a glorious place to start the day and a Café au Lait and a Pain au Chocolat eaten on a bench outside Bouchon Bakery is the way to go. We then enjoyed a stroll through beautiful Yountville where there is art around every corner.  We also made a stop at the French Laundry Gardens to see what they were growing.

Napa

We had not set appointments ahead of time and wanted to do a bit of driving and sightseeing, so we got back on Highway 29 and stopped for photo ops at Opus 1, Robert Mondavi, Gott’s Roadside (where you really have to have lunch), and Chateau Montelena. The drive through Calistoga and into Northern Sonoma on Rt 128 is stunning with Spanish moss dripping from the canopy of the trees over the road and the smell of cedar in the air. The roads here are curvy, so it’s best if you have not overindulged in tastings before making the drive, but the slower driving allows you to roll the windows down and soak in the air.  The North Coast is noted for it’s redwoods and cool climate.

Sonoma – Russian River Valley

We jumped back on the 101 and made our way south to the Russian River Valley and to Balletto Vineyards. In conjunction with Sonoma County.com they have a self guided walking tour where you can learn about the local wildlife, grape varieties, soil types water conservation and see the baseball field built on the property.

Livermore Valley

From here we left the North Coast and drove on to the Livermore Valley arriving in time to enjoy a tasting at the gorgeous property at Wente Vineyards. This stunning property has a full concert series in the summer, they have an 18 hole golf course and an award winning restaurant. Founded 130 years ago they are the country’s oldest continuously operated family owned winery. The grounds are stunning and there are tables outside where servers will bring you tastings or wine by the glass.

Thus ends Day 3!

Day 4 sees us making the pilgrimage to Bonny Doon on the Coast then driving to Paso to visit Tablas Creek. Come back for more of the trip!

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Flash tour Central Coast Wine Country and Beyond – Day 2 Sonoma

Gloria Ferrer Vineyard Carneros

We continue our 6 day journey through Central Coast Wine Country and a little beyond with Day 2, which is the beyond part.  After driving from Vegas to Santa Barbara and making our way up the coast through San Luis Obispo and Paso Robles, we ended Day 1 in Monterey.  Our 2nd day takes us to Sonoma.

Day 2 Monterey to Sonoma

Sky at Marina Dunes

Morning Sky at Marina Dunes

 

The sky was lit up beautifully behind the clouds as we headed out from Marina California, just south of Monterey in the morning.  We hit the road to make the drive to Sonoma.

Gloria Ferrer

We started the day with some bubbly at Gloria Ferrer in Carneros. The wine, the view, the gardens and the service all started the day off beautifully. We will do a detailed post on our tasting later…for now, just soak in some of the beautiful scenery and bubbles.

Viansa

This is the southern end of Sonoma and we made one more stop in the area at Viansa. The grounds here are beautiful and the views phenomenal. They are committed here to preserving the wetlands habitat that surrounds the vineyards.  After soaking up the views, it was time to head into the city of Sonoma.

Sonoma Plaza

We had time for a visit to the Sonoma Plaza to relax and watch the ducks and take in some of the art.

At the center of the plaza is the City Hall built in the early 20th century.  It was built with all 4 sides identical, so as not to offend any of the merchants and businesses on the surrounding square.  It has a beautiful duck pond on the corner where I rested soaked in the calm and enjoyed some of the wonderful large art pieces.

Corner 103

Now it was time to head across the street to Corner 103 where we had a 2pm Cheese Experience Scheduled. This is a great way to start a wine trip, they will guide you through a tasting of Corner 103 wines, paired with cheeses and help you to find our what your preferences are. Schedule in advance and allow at least an hour and a half. (And watch for an in-depth posting on our experience here)

Day 3 has us exploring Napa, more of Sonoma and taking a trip out to the Livermore Valley!  Come back for more of the trip!

Keep up to date on all of our posts by following us on Crushed Grape Chronicles  .  You can also find us on Facebook, Twitter and Instagram

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Non-Traditional Thanksgiving Wine Pairings

Non traditional Thanksgiving Wine Pairings

So we did a non-traditional Thanksgiving this year. We bagged the turkey and instead did a stuffed flatiron steak, and instead of potatoes for a starchy side, we went with a pumpkin lasagna. We of course tied in some traditional sides with cranberries in red Belgian ale, green beans almandine and a bright arugula salad with flavors of the season with apples, pecans, maple syrup and bacon. So what to pair with our eclectic Thanksgiving? We dug into the cellar and here’s what we decided.

Start with a sparkler!

It’s a celebration and I was ready to celebrate when we finally had dinner complete and ready to eat. We looked in the wine fridge and Michael pulled out a sparkling wine from a very (I mean VERY) small winery called Lumiére in Temecula, California. We did a blog post on them awhile ago which you can read here. Lumiére is only open on weekends and only once have we been able to stop by. The owner and winemaker’s mother, Martha was there pouring. They have a charming tasting room on a hill off of Calle Contento Road on the North side.(more on the winery here). One of the final things we tasted was their Voulez Vous Brut sparkling wine.

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This is a Sparkling Sauvignon Blanc and it was lovely with the salad of arugula, pink lady apples, pecans, maple brown sugar bacon and the dressing of maple syrup and yogurt.

Chardonnay with Pumpkin Lasagna

So an Oaked Chard with a rich cheesy pumpkin lasagna seemed the right choice and allowed us to relish some great memories at the same time. We pulled a bottle of 2011 Au Bon Climat Chardonnay. This Santa Barbara County Chardonnay comes from the Los Alamos Vineyard and was a gift when we stayed at the Clendenen Ranch in the spring. This vineyard is beautiful, take a look at the photo on our homepage. That was the view we were privileged to enjoy. The home is warm and obviously meant for relaxing and entertaining friends & family. There is history here also. The first Au Bon Climat Winery was in a small barn that you can see from the house. The story, as Marissa told us is, after long days of harvest the folks that owned the house on the hill and had the olive orchards would invite the entire gang up for dinner. When the owner was looking to sell the property,s Jim Clendenen quickly bought it up, as it was filled with so many fond memories. The previous owner still makes olive oil from the olives on the trees, which you can find in her olive oil tasting room in Los Alamos called Global Gardens.

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This Chardonnay is one of their Historic Vineyard Collection Wines. They harvest by hand, gently press and then ferment in 75% new French Oak and leave them in these barrels to age surlee for another year.  The amazing thing about this wine is that you get the richness of the oak and a full nose and then it is beautiful and bright on the palate. If you ever want to explain to someone what French Oak is…pour a glass of this and stick their nose in it.  Au Bon Climat has a tasting room in downtown Santa Barbara and a history that is as rich and exciting as their wines.

So as a pairing the richness of the nose of the Chardonnay, went beautifully with the lasagna and then the brightness of the wine on the palate kept you from getting bogged down in all of that glorious cheese! One sip had your palate reinvigorated for another decadent bite.  The Lasagna was more than just pumpkin too. We did 3 different types of puree, pumpkin, queensland blue and sweetmeat. Each got a layer in the lasagna between layers of ricotta, parmesan and fontina.

Stuffed Flatiron Steak Screams for a Red

This recipe called for a dry red wine. While it suggested a not too fruity Syrah or Zin…Michael found a beautiful 2008 Ferrari-Carano Merlot. We opened this way early to start cooking with it and give the wine time to open up. We have a history here too. While working on Smokey Joe’s Café in Reno we were at the El Dorado Casino, which is owned by the Ferrari-Carano’s and got hooked on their wines there. We have since made a couple of trips to their Northern Sonoma Vineyard and Winery.

So these steaks are flatiron steaks which are a shoulder cut. They are pounded out and filled with a stuffing of toasted bread in olive oil, prunes rehydrated with the red wine, rosemary, roasted chestnuts, pancetta, pecorino, salt, pepper & cayenne. The Merlot went beautifully with this.

So there you have it. A feast to be thankful for with beautiful pairings that brought back great memories of visits to 3 different areas of California Wine country.   Now that’s a perfect Thanksgiving.

For more information on these wine regions:

http://www.temeculawines.org

Santa Barbara Vintners

Sonoma.com

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You can find more great Farm to Table recipes on our sister site  4Farm2Mrkt