Nebbiolo to begin 2021! The #ItalianFWT writers are starting the year with their favorite Italian Wines led by our founder Jennifer of Vino Travels. I have chosen Nebbiolo. I won’t claim that it is my favorite Italian Wine, I mean...
Nebbiolo is a wine that is versatile in pairing with food. Garlic, truffles, olives, capers, butternut squash, wild mushrooms, polenta, leeks, tomato-based sauces, pizza Parmigiana Reggiano or Pecorino Fatty foods, butter, vinegar-based sauces. This is a high tannin wine. Steak...
Beginnings and Endings The year 2020. Unexpected, unpredictable, a year of endings and beginnings. This Terre di Bacco Prosecco brings up a story of endings and beginnings – a chapter in my life. In 2008 after having a successful business...
Hungarian Nut Cake was my mother’s favorite cake, as her hand-typed recipe below attests. I remember having it often at home growing up and it was her favorite to make for friends birthdays, potlucks, or other gatherings. I have a...
Tempting Spoonfuls: Pairing single bites with glorious wines
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