Early one spring morning we headed into the Southern Highlands region in New South Wales Australia to visit Tertini Cellars. It was October and we were staying on the coast in Shoalhaven. We arose early and headed inland up through the Kangaroo Valley, past Fitzroy Falls. It was a rainy morning and the driving felt a little treacherous; winding roads into the mountains, with the rain and driving on the opposite side of the road and car than we were accustomed to.
This area is so lush and green. Spring was definitely in the air. It was so different than the Shoalhaven area we had just left.
We made it, arriving before the cellar door opened and Jonathan Holgate, the Tertini winemaker met us to tell us a bit about the wines, and show us the winery. He took us out to the Yarrandoo Vineyard which is closest to the winery before taking us through a tasting at the cellar door.
This is a high-altitude region with a moderating maritime influence. We had just driven up from the coast. This gives them a long growing season. When I say high-altitude, the vineyards here sit between 650 and 715 meters above sea level. That’s around 2100-2300 feet. The Yarrandoo Vineyard is the highest of their vineyards at 715 meters. Here they grow, Pinot Noir, Arneis, Riesling, and Chardonnay.
Tertini is sensitive to the needs of the wildlife locally and leaves 30% of their property undeveloped. They say doing this gives the animals shelter and places to forage, so they don’t bother the vines, so everybody wins.
The Tertini entrance sign, unpretentiously nestled in the trees
The Tertini Tasting Room in Australia’s Southern Highlands
The Patio at Tertini Wines
The elegant Tertini Tasting Room Southern Highlands NSW Australia
Spring Vines in Tertini’s Yaraandoo Vineyard in Southern Highlands
Tertini Wines Yaraandoo Vineyard in Australia’s Southern Highlands
Tertini 2018 Private Cellar Collection Arneis
This Arneis is from the Yarrandoo Vineyard that we visited with Jonathan on that drizzly spring morning. There were only 62 cases produced. This does a partial oak ferment. Yes, I said ferment. Jonathan said that at the time he did not know of another Arneis being made in this way in Australia.
13.5% abv SRP $42 AU
This Arneis was medium lemon in color, with notes of light smoke, dusty citrus, bruised herbs like tarragon, grilled peach, earth, and roasted nuts.
Medium in alcohol, body, and medium to high acidity, it had pronounced flavors of tart yellow apple, almond, vanilla, and under-ripe white peach, with a long finish.
This wine was not loud, but quietly confident. It swam around the food enveloping it beautifully. When you return to sip it on its own it is bolder and brighter. It’s like a brilliant friend who is a good listener.
This vintage is sold out, but the 2019 Vintage is now available.
We paired this with a grilled peach, roasted chicken, and tarragon salad. If I could have found duck, I would have used duck, but…pandemic, ya know!
Grilled peach, roasted chicken, and tarragon salad paired with the Tertini Arneis
I sliced the roasted chicken and warmed it in a pan with olive oil and butter. After removing the chicken to a plate to keep warm, I added honey and more butter to the pan. When the butter melted I added lemon juice and salt, stirred this up, and removed it from the heat.
Sliced peaches and shallots are cooked on a grill pan, then the salad assembles with greens on the bottom. We used artisan salad greens, frisee, red leaf, and butter lettuce, but you can use whatever you have on hand. This gets topped with roasted chicken, grilled peaches, and shallots and drizzled with the honey dressing. Finish this off with fresh tarragon and sliced almonds.
I found that this barrel-fermented Arneis really made the tarragon pop.
Ingredients for roasted chicken, grilled peach and tarragon salad
Tertini Private Cellar Collection Arneis with grilled peach, chicken and tarragon salad
Peach crisp
Dessert was a peach crisp made in two individual gratin dishes. We mixed fresh and frozen peaches with sugar and flour to coat and placed them in the buttered gratins. This was topped with a mixture of butter, flour, brown sugar, cinnamon, salt, and rolled oats. We served this warm with vanilla ice cream.
This was warm and wonderful with the Arneis, much of that was due to the fresh peaches which cut the sweetness of the dish.
If you find yourself in Australia (I realize that is unlikely to happen soon unless you already live there). Head to Southern Highlands and visit Tertini. The region is beautiful especially in the spring and the wines at Tertini are a step above.
While they are sold out of this vintage, I spoke with Craig their Cellar Door Manager and he recommends the Tertini 2019 PCC (Private Cellar Collection) Arneis, which spends 10 months in oak and he says “Looks terrific”.
As always be sure to follow us on Facebook, Instagram, Twitter, and sign up for our monthly newsletter to keep up to date on all of our posts.
Robin Renken is a wine writer and Certified Specialist of Wine. She and her husband Michael travel to wine regions interviewing vineyard owners and winemakers and learning the stories behind the glass.
When not traveling they indulge in cooking and pairing wines with food at home in Las Vegas.
Grilled peach, roasted chicken, and tarragon salad paired with the Tertini Arneis
You can never go wrong with grilled peaches and this salad looks so lush and elegant. Grilled peach has those lucious fruit notes, with the texture made soft and the umami from those grill marks.
Find some good greens, I used frisee, red leaf and butter leaf, but you could incorporate herb greens, other lettuces or even beet greens or chard!
While I used roasted chicken, any poultry would be good here and you can choose your onion. I went with shallots, because I had them on hand and they are milder.
The tarragon and the dressing are the finishing touches that make this salad, utilizing the pan drippings with butter, honey and lemon juice.
Time: 25 Minutes
Yield: 2 people
Grilled Peach and Roasted chicken and Tarragon Salad Ingredients
What to Pair?
Tertini 2018 Private Cellar Collection Arneis
This Arneis is from the Yarrandoo Vineyard that we visited with Jonathan on that drizzly spring morning. There were only 62 cases produced. This does a partial oak ferment. Yes, I said ferment. Jonathan said that at the time he did not know of another Arneis being made in this way in Australia.
13.5% abv SRP $42 AU (the new 2019 vintage is now available)
Grilled peach Roasted Chicken and tarragon salad
Ingredients
½ roasted chicken (you can roast yours if you like, I bought mine at the store pre- roasted)
2 peaches
1 to 2 shallots cut into rings
2 tbs honey
3 tbs butter
1 lemon juiced
Fresh tarragon
Assorted greens (I used frisee, red leaf and butter lettuce)
¼ cup of slice almonds
Olive oil
Sea salt
Directions
I sliced the roasted chicken and warmed it in a pan with olive oil and butter. After removing the chicken to a plate to keep warm, I added honey and more butter to the pan. When the butter melted I added lemon juice and salt, stirred this up, and removed it from the heat.
Sliced peaches and shallots are cooked on a grill pan, then the salad assembles with greens on the bottom. We used artisan salad greens, frisee, red leaf, and butter lettuce, but you can use whatever you have on hand. This gets topped with roasted chicken, grilled peaches, and shallots and drizzled with the honey dressing. Finish this off with fresh tarragon and sliced almonds.
Slice the roasted chicken and warm in a pan with olive and 1 tbs of the butter
Remove this to a plate to keep warm
In the same pan add the honey and the remaining 2 tbs of butter.
When the butter is melted add the lemon juice and salt.
Stir this to combine and remove it from the heat. This is your dressing
Slice the peaches and shallots and cook on a grill pan. Make sure to get bar marks, they make this extra pretty.
Assemble in your serving bowl, placing the torn lettuce on the bottom
Top with the chicken, peaches and shallots
Drizzle with the honey dressing, making sure to dress all the chicken.
Top with torn fresh tarragon and sliced almonds.
Grilled peach, roasted chicken, and tarragon salad
Watch our quick video for the highlights.
Grilled peach, roasted chicken, and tarragon salad paired with the Tertini Arneis
This Tertini Arneis was rich, but with good acid and with the notes of tarragon in the wine, I knew this would pair well. It would also be really good with duck breast, but alas, I had no duck breasts.
I found that this barrel-fermented Arneis really made the tarragon pop, and the richness of the wine from the barrel aging worked well with the rich flavors and still had good acid to cut through. The grilled peach pulled up the fruit notes in the wine.
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As always be sure to follow us on Facebook, Instagram, Twitter, and sign up for our monthly newsletter to keep up to date on all of our posts.
Robin Renken is a wine writer and Certified Specialist of Wine. She and her husband Michael travel to wine regions interviewing vineyard owners and winemakers and learning the stories behind the glass.
When not traveling they indulge in cooking and pairing wines with food at home in Las Vegas.
Ahh…the best-laid plans. When we began sheltering in place in March, we ordered a selection of wines from around the world to do some pairings with! We had set up with Sun Basket to provide some meal kits that would allow us to have fresh vegetables to allow us to do some pantry pairings.
We did pretty well for a while! Getting out posts on our pairings. Then, life happened. Yes even while sheltering in place, we manage to find a way to become extremely busy! We are working on content from our in-depth visits with winemakers across the globe. Then came tastings and online events and I decided to add #WinePW and #ItalianFWT groups to my writing schedule. So…several pairings we enjoyed, but never shared with you! Today I will remedy that with a bit of our backlogged pantry pairings and travel in a bottle menus. Prepare for a bit of a photo montage!
Tertini 2018 Pinot Blanc and a one-pot linguini with spring vegetables – Pantry Pairings
We were able to get a bit of fresh air, back in early May, getting out to our local Gilcrease Farm to pick some vegetables. It’s a large property, outdoors, with plenty of space. We were socially distant and wore our facemasks. We actually met a couple of friends out there. People I have missed terribly. We cried as we stared at each other an could not hug, and took comfort in seeing each other eyes. I picked peas, Michael found zucchini and they had garlic scapes and asparagus at the checkout.
I made a one-pot pasta with linguini and everything I picked, adding lemon and topping it with finely grated cheese.
Travel in a bottle – back to Australia to the Southern Highlands
Then we did a bit of travel in a bottle to Tertini Wines in Australia. This winery is in New South Wales in the Southern Highlands wine region south of Sydney. We visited with Tertini Winemaker Jonathan Holgate last October and he took us out to the Yarrandoo Vineyard where they grow the grapes for this wine.
Mediterranean salmon with white bean-artichoke salad from Sun Basket
Tertini Pinot Blanc Pairing #2 with Mediterranean salmon & white bean artichoke salad from Sun Basket
We did not drink this all in one sitting. I think I was trying to stretch it to last as long as possible. We did another pairing the next evening with a Sun Basket dinner of Mediterranean salmon with white bean-artichoke salad. Both pairings were delicious and sadly at this point, we had finished off this bottle that I wished could have lasted forever.
Roasted togarashi salmon with miso-glazed eggplant & a Trimbach 2016 Gewurztraminer
This was a delicious earthy meal with miso and eggplant, lightened by a carrot edamame salad on the side. The salmon got seasoned with shichimi togarashi (a blend of mild chile, orange peel, and nori). Then the eggplant is sliced and glazed with a miso & maple glaze, adding umami and sweetness. These roast and then the carrot and edamame salad with a dressing of almond butter, sesame oil and apple cider vinegar, finishes the plate.
Travel in a bottle – to Alsace France
I chose the Gerwurtz initially to pair with the togarashi. The Trimbach is from Alsace. It was pale lemon in color, with a pronounced nose of Ginger, rose, honey, and leechee fruit. On the palate, it was dry with the alcohol sitting at 14% and medium across the board for body, acid, and intensity. I got tropical and citrus fruit on the palate. This wine did have a bit of viscosity. When I posted a photo on Instagram, I found that this is a popular and accessible wine, with lots of folks saying this was a go-to Gerwurz for them. (SRP $22.99)
Trimbach has been around for a while in Alsace. They were founded in 1626 and are run now by the 12th generation f Trimbachs. Maison Trimbach is located in Ribeauville which is in the northern section of the Haut-Rhin (which is the southern section of Alsace).
Steaks with Chimichurri & harissa-roasted sweet potatoes with a Carhartt Vineyards 2016 le f.p.
This is one of those pairings that just falls together and it’s just so pretty. Another where we sourced from Sun Basket. It really is a great way to cut down on needed trips to the supermarket and still keep the fresh veggies in the fridge and our diet! The sweet potatoes just needed to get roasted in the oven the stead gets cooked on the stove, the chard sauteed with garlic and olive oil and then the chimichurri sauce is drizzled on top. It is one of the simpler dishes, but it’s so tasty!
Travel in a bottle to California’s Los Olivos
We didn’t travel far for this one, just out to California to Los Olivos and Carhartt Vineyard. Their “le f.p.” was previously known as “four play” a play on words for this wine (as you can see by the label with the stork). This is their Bordeaux style blend with Merlot, Cab Sav, Cab Franc & Petit Verdot. It’s a fan favorite and was delicious with this dinner!
Were there more Pantry Pairings? Did we continue to Travel in a bottle?
Were there more dishes? Well if you have seen our Instagram feed, you will know that there were. Pantry pairings from nachos to full dinners, with wines from California, Oregon, South Africa, and oh so many more. Here is a small sampling.
Boschendal 2019 Rose from South Africa’s Western Cape with blackened sole and a corn & black bean salsa from Sun Basket
Nachos and Malvasia Bianca from Larner Vineyard in Santa Barbara’s Ballard Canyon
Randall Grahm’s Riesling to Live, method Champenois Riesling with a frittata and salad
Tablas Creek 2019 Dianthus Rose with a curried chicken with dried fig and cashews
Carhartt 2019 Sav Blanc and a pasta salad
Gloira Ferrer Royal Cuvee 2009 with turkey lettuce cups
Carhartt 2016 Quello Grande
Pairing for that Quello Grande Seared steaks with roasted red pepper ajvar and cauliflower from Sun Basket
Tablas Creek Cote de Tablas Blanc 2017 with a grilled apricot salad
Roasted apricot from Gilcrease Farm with bacon, goat cheese and pecans on greens.
Bonny Doon Vineyard Le Cigar Blanc and Turmeric-mojo shrimp with roasted carrots and poblano from Sun Basket
Take Flight White from Girardet Vineyard and nachos. Nachos are a recurring theme.
Have you been making any pantry pairings or taking an evening to travel in a bottle? Share with us your adventures in the comments!
As always be sure to follow us on Facebook, Instagram and Twitter to keep up to date on all of our posts.
Robin Renken is a wine writer and Certified Specialist of Wine. She and her husband Michael travel to wine regions interviewing vineyard owners and winemakers and learning the stories behind the glass.
When not traveling they indulge in cooking and pairing wines with food at home in Las Vegas.
Years….they used to take forever! No longer. Now they often seem to speed by in a blur. The coming of the New Year makes me nostalgic. I sit warm, happy with a full belly and I remember that this is not to be taken for granted. Time for a little reflection and gratitude.
2019
I head to social media to reflect on the year. Remember the days when we had journals or diaries or a box of photos? Well, technology has allowed us to share those memorable moments, both big and small.
Instagram is my go to photo journal. So I’m sifting through to give you an idea of my year…holy crap there are alot of wine photos! LOL!
The Quiet Time
My photo essay of the beginning of my year…snow, studying, a Valentines Day on the ice, new Ramen places, hiking at Mount Charleston, beautiful sunsets, reading by the ocean in Carlsbad, high tea with friends, the super bloom in San Diego, a blind tasting event and of course, Loki. Okay…that gets us through the quiet months.
Double click on any of the photos for a larger picture and perhaps a bit more information.
The Scenic Route
We did our typical drive a million miles summer vacation. This year it was named “The Scenic Route”. It took us from Vegas to Tahoe, to Mount Shasta, to Southern Oregon, through the Columbia Gorge to the Yakima Valley, Walla Walla and then back through the Willamette, down to the Applegate Valley and finally to Yosemite before traveling home. We met incredible winemakers, saw beautiful scenery and vineyards and while we shared the overall story of our trip this year, you can look forward to many more in depth pieces on the places we visited this year.
Studying
Then we rested…that should be what I write next. But no. This was crunch time for me. I had been studying all year to take my test to become a Certified Specialist of Wine. After a 13 week course and then months of additional study I hoped I was ready. I was…
#OurAussieWineAdventure
Now was it time to rest? Nope. We were off to the Wine Media Conference in October. Social media got to see much of our trip…there are still interviews and articles to be written in the new year. Here is a glimpse of our travels through New South Wales Australia. We dubbed it #OurAussieWineAdventure.
So, exhausted and exhilarated, we returned. At this point the holiday’s approached and our 2nd Annual 12 Days of wine celebration was at hand.
12 Days of Wine
Here is a link to that page. 12 Days of Wine 2019. You’ll find fun video reveals and details about each of the wines there.
Now we’ve come to the end of the year. It was a full year. We have writing to do video’s to create and tons of content to share with you. And…there will be new adventures. For right now…I’m going to relax and then day dream about what the New Year might hold.
Australia…it’s the other side of the world and a day away. Far from our normal life. A place where they drive on the other side of the road and sit on the other side of the car to drive. Where the signs on the road tell you to watch for kangaroos and wombats. But…the language is the same, well, mostly. The slang can be a bit of a hang up to translate.
In October, we got on a plane for the short (that’s sarcasm) flight to Sydney. Our destination was the Wine Media Conference in the Hunter Valley which is north of Sydney, but we flew in early to visit a bit more. Mind you Australia is a large country, almost as large as the US, so we focused on the region of New South Wales which surrounds Sydney and of course, primarily, we were looking at the wines of this region.
If you’ve followed our trips before, you will know that we are not afraid of a little bit of driving. That held true on this trip, as you can see by the map below. It allowed us to take in quite a bit of New South Wales, but not all of it. This region has quite a bit to explore.
Our Aussie Wine Adventure
New South Wales
New South Wales is the region surrounding Sydney. Good ole’ Captain James Cook discovered and named this region. Okay…we will amend this. He didn’t “discover” it. It was there and inhabited by aboriginal peoples. But none the less, he donned it with the name “New South Wales” and soon the Brits were sending Convict Ships this way. (The American Revolution meant they couldn’t send their convicts there any longer).
The first fleet of six ships included the Scarborough (that name will come up again later). They landed in what is now Sydney. In this region you find the Gadigal people. Future settlements moved up and down the coast and inland and provided the infrastructure for much of the region as it is known today.
Map courtesy of Destination NSW and NSW Government
We visited 5 of the 14 wine regions in New South Wales: Shoalhaven Coast, Southern Highlands, Mudgee, Hunter Valley and Orange. These are the regions closest to Sydney. A little further north on the coast takes you to Hastings River, then even further north and inland you find New England. Inland to the West of Sydney (and mostly to the south) you find the regions of Cowra, Hilltops, Gundagai, Canberra District, Tumbarumba, the tiny Perricoota and the really large Riverina. We would have needed far more than 2 weeks to explore all these regions.
Sydney
(don’t worry we will come back)
Our visit started and ended in Sydney which sits on the coast of New South Wales. It sits only a little closer to the southern border with Victoria, than the Northern border of Queensland along the 2137 miles of coastline.
Royal National Gardens & the Sea Cliff Bridge
The road to Shoalhaven Coast and the Sea Cliff Bridge
We drove south from Sydney on what was (unbeknownst to us) a holiday weekend and into the Royal National Gardens. Sadly we had no time to hike and explore (the Figure 8 pools sound amazing, but that was a 2.5-4 hr hike!). Instead we took in the scenery (and met a stick bug, who dropped in our window landing on my shoulder and sadly lumbered away before I could get a photo) as we drove through. The coast is beautiful and we drove across the Sea Cliff Bridge as we made our way south, stopping for lunch and a view in Gerrigong.
Shoalhaven Coast
The Shoalhaven Coast is about 2 hrs south of Sydney. This is a popular weekend getaway for people living in Sydney and the area has embraced tourism. Gerrigong, where we enjoyed lunch was a cute town with small shops and restaurants, the perfect beach town with a view. Our lunch at The Hill, set us up with high expectations for the food we would encounter in New South Wales.
View of the ocean from Gerrigong
The vineyards here often have a view of the ocean, so the maritime influence is a major factor in the vineyard. The primary concern here is summer rainfall, which can create issues for ripening as well as problems with disease and molds. We also heard that birds can be a huge problem, sneaky birds that get under the netting during harvest and can gobble up and entire crop.
Coolangatta Estate
Coolangatta Estate Originally opened in 1822, renovated and reopened in 1972. Shoalhaven Coast NSW Australia
Mt. Coolangatta in the morning mist.
Lush greenery at Coolangatta Estate
Our suite in the Servant’s Quarters at Coolangatta Estate Shoalhaven Coast
Coolangatta Historic Homestead Shoalhaven Coast
The view to the lower vineyard next to the stable building
The old brick main building at Coolangatta Estate
The homestead as it looked in 1914
We arrived at Coolangatta Estate to meet with owner/vigneron Greg Bishop. The Estate is a renovated historic convict built estate where we stayed in the servants quarters.
This historic property of a convict built estate, and was the first European settlement on the South Coast. The name derives from “Collungatta” which was the Aboriginal word for “fine view” The Estate sits at the foot of Mt. Coolangatta from which this “fine view” can be enjoyed. The Estate fell into disrepair in the first part of the 1900’s.
In 1947 Colin Bishop acquired land here for farming. He and his wife (Greg’s parents) then began to restore the property and turn it into a historic resort.
The lower vineyards at Coolangatta Estate
Spring Vines at Coolangatta Estate
Rolling vineyard in the shadow of Mt. Coolangatta
White wines at Coolangatta Estate
The 2018 Winsome Riesling just won the Canberra International Riesling Challenge, Scoring 95 points
Greg planted the vineyard here in the 1980’s and they are producing a wide variety of wines including: Semillon, Chardonnay, Riesling, Verdelho, Savagnin, Chambourcin, Merlot, Shiraz, Cabernet Sauvignon and surprisingly a Tannat.
After our conversation with Greg, it was time for a bit of a nap before enjoying dinner at their restaurant Alexander’s paired with Coolangatta wines.
Two Figs
Two Figs Winery on the Shoalhaven Coast
View of the Shoalhaven River from Two Figs Winery
We did stop by Two Figs to take in the views, and tried to do a tasting, while we were in the area. But remember I mentioned it was a holiday weekend? Two Figs does tastings by reservation and we had not pre-booked. The place was packed and hoppin’. The views had to suffice.
Southern Highlands
The next morning we awoke early to head inland to Southern Highlands. Our drive took us through Nowra, where we picked up a quick (and delicious) breakfast at a gas station. (Really the food here…it’s like getting every meal from Whole Foods!). We then drove into the mountains in the Budderoo National Park, through Kangaroo Valley, past Fitzroy Falls and finally into Mittagong.
The region, on a plateau, was a place for the colonial squires to escape Sydney’s summer heat (think Hamptons). The villages are picturesque, the streets wide and tree lined and the region sees all four seasons. It was most definitely spring when we arrived with flowers blooming everywhere.
As to growing vines here? It’s altitude and cool climate make it perfect for crafting beautiful white and sparkling wines. You will also find Merlot, Shiraz and some Pinot Noir grown here also. The region has 12 wineries around 6 towns: Berrima, Bowral, Exeter, Mittagong, Moss Vale and Sutton Forest.
Tertini
The Tertini entrance sign, unpretentiously nestled in the trees
The Tertini Cellar Door near Mittagong in Southern Highlands
The elegant Tertini Tasting Room Southern Highlands NSW Australia
The Patio at Tertini Wines
Panorama of the Tertini Winery in Australia’s Southern Highlands in New South Wales.
Our destination in Southern Highlands was Tertini Wines near Mittagong, to visit with winemaker Jonathan Holgate. Jonathan spoke with us about the region and his wine making style before taking us out to see the winery and then to visit their Yaraandoo Vineyard. We returned to the cellar door for a tasting, and I look forward to telling you later about his spectacular wines, which include a decidedly unique Arneis.
Spring Vines in Tertini’s Yaraandoo Vineyard in Southern Highlands
Tertini’s Yaraandoo Vineyard in the Spring
Jonathan’s Private Cellar Collection Arneis is made from fruit from their Yaraandoo Vineyard which is partially fermented in French Oak. This is unlike any other Arneis you will taste.
We left as the tasting room filled up with booked seated tastings, some of them scheduled specifically with Jonathan.
Artemis
We made one more quick stop for a tasting at Artemis Wines. This winery is set up to host. Views of the vineyard right around the tasting room, with a patio that was set up for wood fired pizza. This is a gathering place, and it was crowded when we arrived. We did a pretty hasty tasting of their wines with a very knowledgeable (and busy) staff member. They also do tastings of ciders and beers.
Camberwarra Mountain Lookout
On the way back to Coolangatta we took in the views from Camberwarra Mountain Lookout. You can see Mt. Coolangatta out toward the coast as well as the Shoalhaven river that runs out to the coast. The lookout has a tea room, so it’s a lovely spot to take in the views and a cup.
Australia Shoalhaven Coast, NSW- The view from Cambewarra
Newcastle
After enjoying another evening soaking up the great atmosphere at Coolangatta Estate, we drove North, swinging wide around Sydney and up the coast to Newcastle.
This port city north of Sydney is Australia’s second-oldest city and 7th largest. It is known for shipping coal. Mind you the Aussie’s are environmentally minded and don’t use much coal. They do however mine it and ship it out for other countries to use.
As an important side note here, every vineyard owner and winemaker I spoke with in Australia acknowledged the affects that climate change was directly having on their vineyards. In addition (or as a result), the bush fires have increased in the northern part of New South Wales and in Queensland. They are in a drought, the second in a dozen years. The sad cycle of lack of water due to climate change, causes agricultural businesses to struggle, and I can’t help but feel that this leads back to exporting coal to support the economy, that same coal that leads to further pollution and climate change.
This city is on the coast of the Hunter region. We soaked in a bit of beach, had dinner wharf and enjoyed an artsy stroll through the downtown district back to our hotel. The arts college is here and walls are covered in murals, music on this October long weekend (a holiday weekend that we didn’t realize we were in the midst of) poured out of doorways with pubs and cocktail bars. The town was busy and full of people enjoying the holiday weekend.
Places to stay…
Here I will do a shout out to our hotel. In the states, most Holiday Inn Expresses are mid to low range hotels. We find them in the smaller sections of wine country and they are always reliable. Here we were staying in the Holiday Inn Express in Newcastle, a relatively new hotel. It was pretty spectacular, much more like the Hotel Indigo’s at home, but larger. The design was beautiful, the staff friendly and helpful and the included breakfast…? I’m ruined for breakfast ever again. It was fresh and beautifully laid out. I felt so elegant eating so healthy. It was the perfect meal to send us off for our drive into Mudgee, where we will continue Our Aussie Wine Adventure.
