“Tour Rain” Vin Rouge – Leah Jørgensen Cellars

2016 Oregon "Tour Rain" Vin Rouge

“Tour Rain”

It’s a play on words and a bit of an inside joke on the label.  Note the rain, the umbrella, the boots… Tour Rain speaks to the Touraine region of France as well as to Oregon Climate and Tourists. The ladies on Leah’s labels may look the same, each is really individual.   It’s all about the details,  just like her wines.

2016 Oregon "Tour Rain" Vin Rouge

2016 Oregon “Tour Rain” Vin Rouge

2016 Oregon “Tour Rain” Vin Rouge

Leah was graciously pouring us through her entire lineup and sharing so much information on her wines and philosophies.

“This is actually the first red that I made it’s a blend of Gamay and Cab Franc.  It’s based on, or inspired by wines from the Touraine region of the Loire Valley around the city of Tours. It’s a little play on words.  You’re in Oregon, you know, you might encounter some rain and Oregonians, we know don’t use umbrellas, that identifies a tourist, so we are being a little tongue in cheek, a little whimsical.

But not tongue in cheek about what’s in the bottle.  For me, the Touraine, especially Clos Roche Blanche were my wines that I would always take to a dinner party.  Clos Roche Blanche particularly was 40% Gamay, 60% Cab Franc and anytime I would go to someone’s house I would either grab a Morgon Beaujolais or I would grab a Touraine Clos Roche Blanche, because, it goes with everything, roast chicken, pasta, you name it.  It’s a crowd pleaser, it’s got great acidity, amazing fruit.  I wanted to make Oregon’s first version of that kind of wine, that blend.

So this is 40% Gamay Noir from Haviland Vineyard which is in the proposed Van Duzer Corridor. And the Cab Franc is from the Mae’s Vineyard in the Applegate Valley. And that’s the same vineyard where the White Cab Franc is from and it’s farmed by Herb Quady of Quady North.

You get a lot of those bramble berries, I love that fruit character to it.  Gamay always has that white pepper on the finish.  Just the two together I think are just really so complimentary.”

The Vineyards

We spoke before of Herb Quady and Mae’s Vineyard with the Blanc de Cab Franc.  That vineyard is in the Applegate Valley.

Havlin Vineyard sits in the Willamette Valley in what will soon be the Van Duzer Corridor AVA (this AVA is just waiting for final approval).  The area is known for it’s marine soils, and the corridor’s diurnal shifts in the summer due to the marine breezes.  On her site, Leah says “Planted in 2011 with cuttings from Seven Springs Vineyard, this site has a south-west aspect planted in Dupee soils, which is a down slope Willakenzie soil series.  This vineyard is dry farmed and LIVE certified.”

From the Winemaker

Here are some extra notes on this vintage from the winemaker on her site.  Leah’s descriptions are so lush and vivid they must be shared.

“Perhaps the prettiest profile of our red wines (and especially the gorgeous color!), this blend is always a lovely balance of floral, red fruit, and a hint of pepper and sweet wood – with aromatics of ripe cherry, raspberry, cassis, hibiscus, rose petals, cedar, cigar box, vanilla bean, black puerh tea, and pink peppercorn, and then flavors of bing cherry, pomegranate, cranberry, raspberry, cocoa powder, clove, and roasted bell pepper – this wine has bright acidity and is juicy with rich, soft tannins – it’s light, lithe, flirty and bright. Enjoy slightly chilled (cellar temperature/58-64° F). Serve with pasta; spicy, rich Asian dishes (noodles); smoked salmon; charcuterie and cheese boards; beet salad; brick oven thin, bubbly-chewy crusted pizza; and skewers/kabobs.”

Want to find a bottle?  Head to Leah Jørgensen Cellars squarespace or look for one of the smart establishments that carry her wine.  There is a list here.

We will continue our chat with Leah Jørgensen tomorrow.  Next up is her 2015 Malbec. And check out our previous episodes with her Leah Jørgensen – Pirate Princess & Winemaker, Grapes of Southern Oregon with Leah Jørgensen, Southern Oregon Sauvignon Blanc with Leah Jørgensen, Blanc de Cab Franc…What? and Leah Jørgensen Cellars 2017 Rosé of Cabernet Franc

Check out Leah’s updated website at https://leahjorgensencellars.com/

You can find her on on Twitter, Facebook and Instagram too!

And join us back here at Crushed Grape Chronicles  as we continue sharing our conversation with Leah!  And don’t forget, you can also find us on Facebook, Twitter and Instagram

Exploring France, the Loire Valley, beginning with Sancerre & Touraine

I will admit that I typically drink domestic wines.  I like to buy local and so I support California Wineries as they are the closest.  I am finding that I want to expand a little and find out how my beloved California varieties compare with the same varieties from their country of origin.  The amazing variety of fragrances and textures that can come from the same variety of grape grown in different soils and climates, then the differences in the winemaking style that can be completely individual or as influenced by an area and the palate of that area’s people.

Today we are exploring Sauvignon Blanc and how the variety expresses itself in the place it is said to express itself best and that is Sancerre in the Loire Valley in France.

The Loire Valley is located in the North West part of France along the Loire River.  It has a cool northern climate similar to Champagne, but is one of the most diverse growing regions in France. The area is known for making straightforward wines that express the terroir.  You will find pure expressions of the grape here.  You can divide the region into 3 broad sections, the west near the Atlantic where you will find Muscadet; the middle where you will find Vouvray; and the east end, which home to Sancerre and Pouilly-Fume.

Our journey with the white wines of the Loire begins here, on the east end of the valley in Sancerre, and then drift a little back toward the middle to Touraine.

Sancerre and Pouilly-Fume come from the eastern end of the Loire.  Sancerre sits on the west side of the river and the vineyards here are on a cone shaped hill with white chalk slopes.  On the other side of the river you will find Pouilly-sur-Loire where Pouilly-Fume is made.  I have heard many tales about the origin of the name Pouilly-Fume; some say the name comes from the morning mists, some say the flint like character in the wine, some for the bloom on the grapes that looks smoky.  While many say that you do get a smokey, flinty character from the Pouilly-Fume wines, most experts cannot tell the wines of Sancerre from the wines of Pouilly-Fume, so when choosing a wine, I went with a Sancerre and then ventured a little further to choose another wine to set it against.

The Sav Blancs from Touraine are decidedly less expensive than those of Sancerre and so one of these went into my basket.

Touraine is located on the east end of the middle part of the Loire Valley.  This area around the city of Tours is known for Cabernet Franc and Chenin Blanc but a good portion of their wine is Sauvignon Blanc.  This area is where the tributaries the Cher and the Indre enter the Loire River.

Domaine Guenault 2012 Touraine Sauvignon Blanc

Domaine Guenault 2012 Touraine Sauvignon Blanc

Domain Guenault is owned by the Bougrier family and is located on the steep slopes over the Cher river.  They are 5th generation negotiants in the Loire Valley.  In addition to this property they have domaine and winery holdings in Anjou and Muscadet.

Sancerre while now thought of as Sauvignon Blanc, also produces Pinot Noir.  In fact before the phlloxera outbreak in the 1860’s, the vineyards here were planted mostly with Pinot Noir and Gamay.  As they replanted the new white Sancerres were considered the counterpart to the simple uncomplicated Beaujolais.  The area of ‘Sancerre’ includes the city of Sancerre and 14 other parishes on the left bank of the Loire.

Christian Salmon Sancerre

Christian Salmon Sancerre

Domaine Christian Salmon has been growing grapes in Sancerre for 6 generations.  The vineyards are located on the finest slopes in Bue, the parish just west of Sancerre.

As to what to pair with these wines?  Sancerre is noted for standing up to bolder flavors and over and over I read that it went well with grilled salmon with mango salsa, so…we picked up some Atlantic salmon and mangos and as it was cold out, I pan seared it.  Also suggested were salad greens and sharp flavors like vinaigrettes and capers, so we had a side salad with those items.   Sancerre and goat cheese was noted as a match made in heaven.  Specifically if you can find Crottin de Chavignol to pair with it.  I could not, but found a trio of goat cheese Crottin.  We popped open the garlic & herb and the Natural cheeses and spread them on Brioche crisps.  These were incredibly tasty with both of the wines.  We were also hungry enough that we added some Thai lime shrimp skewers and vegetable goyza.  Both went fine with both wines.

Goat cheese Crotini and Brioche toast, Thai lime shrimp and vegetable gyoza

Goat cheese Crotini and Brioche toast, Thai lime shrimp and vegetable gyoza

Now to the wines.  In the glass the Sancerre was lighter, almost clear and had a little touch of effervescence.  It was crisp clear and bright with terrific citrus notes.  The Touraine was much more golden in the glass.  It also had a weightier mouthfeel and you immediately got citrus and petrol on the nose.  Petrol, I know…but in a really great way.  Both wines were lovely, each in their own way.  You could tell that they were both Sauvignon Blancs but they still were very different from each other.  I love that the same variety of grape grown just 141 miles away, can be so different in a wine.  Both of these wines are much more subtle than the big brassy Sauvignon Blancs that you get from Australia and I also found them more nuanced than many California Sav Blancs that I know.

Next we will venture further west and enjoy some Chenin Blancs from Vouvray and Savennieres!