“Go bring to me a pint o wine, And fill it in a silver tassie;” The Silver Tassie by Robert Burns The Australians have a bit of a fetish for Robert Burns. The truth is that many immigrants to Australia...
We started going to Paso Robles to taste wine years ago. At the time Tobin James was all the rage in the Vegas Restaurants and it was our first stop (it’s the first winery you will pass coming in as...
You remember a while back when we trekked into the wild at Mt. Charleston and picnicked with a view and a wonderful Rosé from the Hérault department in the South of France? (Kind of Wild in the Wild) Well, when...
Tannat is perhaps not the most well-known wine grape. It is deep and tannic (hence the name) and originally made its home in Madiran in Southwest France. As Malbec found a home in Argentina, Tannat has found its home in...
Sometimes you look at a plate and it just needs some green. What if you really DON’T feel like a salad? I found a quick and easy recipe for Pea Mash on Sprinkles and Sprouts and updated it adding fresh...
It’s time to do a virtual visit to Spain. This next year, I’m looking forward to being a part of the new #WorldWineTravel group of writers. This first year we will be focusing on Spain. I thought I would get...
It’s the fifth day of wine here at CGC this holiday season, and today we are enjoying a wine from the Northwest Willamette Valley, in the proposed Tualatin Hills AVA from Montinore Estate. We have been doing a bit of...
Tempting Spoonfuls: Pairing single bites with glorious wines
Tempting Spoonfuls - small bites paired with wines from around the globe
© 2008 -2020· Crushed Grape Chronicles