Yakima Valley Hops with Nicholi Pitra

Hopsteiner Talk with Nicholi Pitra at Yakima Valley Flavor Camp, a view of Hops on the Vine

While in the Yakima Valley for WBC18, we were treated to “Flavor Camp” by Wine Yakima Valley.  This allowed us to explore 3 of the tasty libations that have roots here.  We of course discussed wine, but then also moved on to learn about two other major crops in the area, cider apples (check out our video with Marcus Robert of Tieton Cider Works), and hops!

Hops for Beer with Nicholi Pitra, Hop Geneticist with Hopsteiner.

Hopsteiner is a company that grows and breeds hops.  That’s the stuff that makes your beer so tasty.

What is a hop? 

Hopsteiner Talk with Nicholi Pitra at Yakima Valley Flavor Camp, a view of Hops on the Vine
Hopsteiner Talk with Nicholi Pitra at Yakima Valley Flavor Camp, a view of Hops on the Vine

Hops are cultivated flowers used as a preservative, and flavoring in beer. The bitterness of a hop is used to balance the sweetness of the malt. The hop’s essential oils add a unique flavor and aroma to the beer that cannot be achieved by using any other plant in the world. The hop plant is a spiraling perennial vine that grows in regions with slightly acidic soil, ample water and a lot of sunlight. Hops can climb strings, or poles and reach heights of 40 feet. A hop’s flowers are called a Cone, and most commonly dried before use, but can also be used “wet,” right off the vine (or “bine”, since this the technical term used for plants that climb).

Courtesy https://www.hopsteiner.com/faq/

So a Hop Geneticist?  What do they do?

Hopsteiner Talk with Nicholi Pitra at Yakima Valley Washington Flavor Camp.
Hopsteiner Talk with Nicholi Pitra at Yakima Valley Washington Flavor Camp.

Nicholi Pitra is a Hop Geneticist, with Hopsteiner, who has a background in biochemistry, biotechnology, and bioinformatics.  He breeds and then tests hops, which is a minimum of a 10 year process.  He is looking to find desirable qualities in the hops, which includes growing healthy plants as well as finding those qualities that brewers are looking for.

The Yakima Valley and hops

Hops Growing In Yakima Valley

75% of the US grown hops come from the Yakima Valley.  You can see it when you are driving through.  Hops farms are all along the valley floor. 

The smells

Nicholi had a table filled with containers of different hop cones as well as the beers that each were used it, so we could do a comparison.  We rubbed the buds between our hands, releasing the fragrance and coating our hands with sticky resin. 

He talked us through some of the Hop varieties that Hopsteiner has, and the different flavor profiles (I mean, this is “flavor camp” right?)

Hopsteiner Talk with Nicholi Pitra at Yakima Valley Washington Flavor Camp, Hop Varities
Hopsteiner Talk with Nicholi Pitra at Yakima Valley Washington Flavor Camp, Hop Varities

The range is wide from Apollo which has lime, grapefruit and pine to Calipso with tropical fruit, pear, apple and mint to Eureka!  With black currant, dark fruits, strong hers and pine to Lemondrop with lots of lemon and a little orange, green tea and melon.  So now you know…it’s not just adding orange to make that microbrew (although some brewers might do that), these flavors can come straight from the hop.  Just like you get blackberries in a syrah, which comes from the grape, you can get lemon from hops.

It’s all pretty cool and fascinating.

If you want to know more go to Hopsteiner or HopResearchCouncil

  • Hopsteiner Talk with Nicholi Pitra at Yakima Valley Washington Flavor Camp.
  • Hopsteiner Talk with Nicholi Pitra at Yakima Valley Washington Flavor Camp.
  • Hopsteiner Talk with Nicholi Pitra at Yakima Valley Washington Flavor Camp, Hop Varities
  • Hopsteiner Talk with Nicholi Pitra at Yakima Valley Washington Flavor Camp
  • Hopsteiner Talk with Nicholi Pitra at Yakima Valley Washington Flavor Camp
  • Hopsteiner Talk with Nicholi Pitra at Yakima Valley Washington Flavor Camp
  • Hopsteiner Talk with Nicholi Pitra at Yakima Valley Washington Flavor Camp, a view of Hops in a Bin.
  • Hopsteiner Talk with Nicholi Pitra at Yakima Valley Washington Flavor Camp
  • Hopsteiner Talk with Nicholi Pitra at Yakima Valley Flavor Camp, a view of Hops on the Vine
  • Hopsteiner Talk with Nicholi Pitra at Yakima Valley Flavor Camp, a view of Hops on the Vine
  • Hopsteiner Talk with Nicholi Pitra at Yakima Valley Flavor Camp, a view of Hops on the Vine
  • Hopsteiner Talk with Nicholi Pitra at Yakima Valley Flavor Camp, a view of Hops on the Vine

You can also check out our post on the whole of Flavor Camp.

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Tieton Cider Works, in Yakima Valley Washington

Marcus Roberts, Tieton Cider Works

While in the Yakima Valley on a Pre-conference Tour for WBC18, Wine Yakima Valley set up Flavor Camp, so we could experience the variety of flavors that come out of the Yakima Valley.

Marcus Robert – On Cider

We started with apples with Marcus Robert of Tieton Cider Works, who spoke with us about the apples they grow for cider.
to find out more on their cider

Marcus came to Tieton as the cidermaker, with 10 years of experience in beer, wine and cider under his belt, back in 2010. They started with 200 cases and now produce upwards of 100,000 cases annually.

Where the fruit comes from – Harmony Orchards and Craig Campbell

“The fruit that is used in Tieton Cider Works cider comes from Craig and Sharon Campbell’s Harmony Orchards. This land has been in our family since the 1920’s when our grandfather planted his first trees in Tieton, Washington. “

Tieton Cider Works

Craig Campbell is a third generation farmer. He has a degree from Washington State University in viticulture. He is always looking for new varieties of trees.

In 2008 he planted a test block of 25 varieties of Cider Apples. He figured out which worked best and now they have 55 acres of cider apples and pears.

How can you find some?

1st you can go visit them in Yakima at the Cider Bar and Production facility:

619 West J St. Yakima Washington 98902

Just don’t go on a Tuesday (they are closed on Tuesdays). Other than that it’s 2 pm to 8 pm Monday, Wednesday & Thursday. 12-9 on Friday and Staurday and Sunday’s from 12-6.

Or you can use this great search page to find a local spot in your neck of the woods to pick some up.

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