10 Dog Friendly tasting rooms in Santa Barbara

My friends know me as the go to person for recommendation in Santa Barbara when it comes to wine and I have a friend who asked about dog friendly tasting rooms as they were heading out to Santa Barbara with their dog. So, I did a little investigating, checking in with some wineries to see what their policy was. This list is in no way all-inclusive, I am sure there are many more dog friendly tasting rooms in Santa Barbara, and if you know of them, please leave the info in the comments! But here is a list of some of my favorite places, that happen to also be dog friendly.

Municipal Winemakers

Municipal Winemkers

Municipal Winemakers is in an old Surf Shop near the beach in Santa Barbara

I instinctively knew that Municipal Winemakers was a dog friendly kind of place. They are close to the beach in Santa Barbara and have outside picnic tables and are very laid back. But to be sure I emailed Dave Potter (the winemaker) to check. His response “Absolutely! have a look at #dogsofmuni on instagram.” So I did and you should too (it’s pretty adorable).

Municipal is in the words of Antonio Galloni “Joyous” (click the about button).  He’s so right. The location near the beach is in an old Surf shop and has a wall of filing cabinets where they store the glasses. You can bring lunch and sit at a picnic table outside or watch for great events like the pom pom & tassel workshop or plant-based cheese making workshop! The wines are approachable, affordable and they go fast, so stock up while you are there. You will find they have extremely unpretentious names like Bright Red, Pale Pink, Bright White, Fizz (which is a sparkling Syrah), and Heavy Pets, (keep your mind out of the gutter and think big dogs) which is billed as a weekday sipper.

2 locations!

The tasting room in Santa Barbara is located at 22 Anacapa St. Santa Barbara, CA 93101 (805) 931-6864

They are open every day here Sunday through Wednesday from 11 am to 8 pm and Thursday through Saturday from 11 am to 11 pm.

They also have a tasting room in Los Alamos

423 Bell St. Los Alamos, CA 93440 (805) 245-5524

It’s open Thursdays from 2 to 7 pm; Fridays and Saturdays from 1 to 8 pm and Sundays from 12 to 7 pm.

For some more info on Municipal check out our post Municipal Winemakers and the Funk Zone Wineries.

Deep Sea Tasting Room

If you need to get a little closer to the water, the Conway Family has their Deep Sea Tasting room on Stearns Wharf in Santa Barbara. Upstairs with a patio and views of Santa Barbara, the Coast and the Ocean, they are definitely dog friendly.

Deep Sea Conway Winery Santa Barbara Central Coast Wine Country

Deep Sea Tasting Room on Sterns Wharf in Santa Barbara

Gillian Conway, the Owner, responded to my inquiry with “Dogs are very welcome! We have two Winery Dogs who are usually hanging with us, their names are Ringo and Rolo. Both of our dogs have their own wine- Ringo’s Rescue Red supports our local Dog Shelter, the Dog Adoption Welfare Group (DAWG) and Rolo’s Red is in honor of our Rolo, the chocolate lab.”

Rolo at the Deep Sea Tasting room on Stearns Wharf (Photo courtesy of Conway Family Wines)

Ringo, looking very handsome in the vineyard. (Photo courtesy of Conway Family Wines)

The tasting room is located at 217 G Stearns Wharf, Santa Barbara, CA 93101.  (805)709-0151.

During the winter their hours at Sunday through Thursday 12-7 and Friday’s and Saturday’s 12-8.

Alma Rosa

Alma Rosa Tasting Room

Outside seating at Alma Rosa in Buellton

Alma Rosa Tasting Room

The beautiful Alma Rosa Tasting Room

You’ll find Alma Rosa in Buellton in an Industry Park, next to the deliciousness that is Industrial Eats.  They are dog friendly “Alma Rosa Winery & Vineyards is proud to state that we are dog friendly both within and outside our Tasting Room, as long as the dogs are on a leash.”

The wines here are by Richard Sanford, who is legendary in this area.  He was the first to plant grapes in the Sta. Rita Hills.  The wines are spectacular.  Inside the tasting room the centerpiece is Olivia, their stunning Olive tree planted in the center, so even inside, you feel the great outdoors.  The experience is at table, so you take a seat and they bring the wines to you.  They have tables out front, so you can pick up a bite from Industrial Eats and enjoy a bottle outside.

181-C Industrial Way, Buellton CA, 93427  (805)691-9395

Their Spring and Summer Hours are Monday through Thursday 12:00 to 6:30 and Friday through Sunday 11:00 to 6:30.

You can find more on Richard Sanford as well as some of the other incredible winemakers in Santa Barbara in A Sampling of the Incredible Winemakers of Santa Barbara

Kaena

Los Olivos is a great place to taste and walk your dog.  Many of the tasting rooms here are dog friendly and lots have patios so you can sit outside with your pooch.  Kaena is one of these great places.  Mikael Sigouin the winemaker is known as the “Grenache King” and makes a great rose!  You’ll find lots of Aloha here, Mikael is from Hawaii and Kaena is his Hawaiian name given to him by his Tutu (that’s Grandmother in Hawaiian).

The beautiful tasting room is located at 2890 Grand Ave. Los Olivos, CA 93441  (805) 688-4069.

They are open Daily 11-5 (Island time)

For a little background on the Grenache King check out our post How the Grenache King got his block.

Buttonwood Farm

To get to Buttonwood Farm you will have to head into the Santa Ynez Valley.   This winery is also an organic farm. During the season, you can find their farm stand open with fresh fruits and vegetables.  And you can wander the gardens, where they also raise goats. Dogs are welcome on leash in the tasting room and the gardens, but not at events (due to health department regulations).

 

Buttonwood Farm Winery & Vineyard

Buttonwood Farm inthe Santa Ynez Valley

They are located at 1500 Alamo Pintado Road in Solvang, CA 93463.

Their tasting room is open Daily from 11-5.

For more on Buttonwood Farm read our post Buttonwood Farm, a Hidden Gem in Santa Barbara County

Or check out the video Buttonwood Farm, a video Tour

Zaca Mesa

Zaca Mesa loves their dogs.  You can see great photos of winery dog Ichi on their Instagram feed.

 

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When you get on Zaca Mesa Station Road you head through the woods in the Valley and then you come around a bend and Foxen Canyon opens up ahead of you.  If it’s in the morning, you will be watching the Fog and mist swirl around the windmill as you turn into Zaca Mesa.  I always love walking up to the winery beneath the huge tree that shades the courtyard and winery.

6905 Foxen Canyon Road, Los Olivos CA 93441  (805)688-9339 ext 308

They are Open Daily from 10-4 but if you are headed there on a holiday, double check the site.

For more information on the amazing winemakers who have come through Zaca Mesa Checkout the video of the Santa Barbara Spring 2015 Wine Seminar “Zaca Mesa University”

Foxen

If you continue past Zaca Mesa on Foxen Canyon Road, you will find Foxen just when you think you have gone too far. The “Shack” is my favorite spot with all their non-Burgundian varieties. But the beautiful Pinot House on the hill is really stunning. Both locations are Dog Friendly.

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Elizabeth sent me a wonderful response “Yes, we are dog friendly are both of our tasting rooms. We just request that the dogs be on a leash and have decent social skills. We’ve got dog biscuits behind our counters and water bowls outside for our furry friends. Sometimes we’ll even have cats visit us! FOXEN collectively has 5 dogs and 2 cats, so we definitely love animals here. Just for fun, I’ve attached a picture of Rosie, Zeke and Tucker’s birthday party last month. They celebrated with pup cakes. The cats were not invited. “

Rosie, Zeke and Tucker’s birthday party at Foxen. (Photo courtesy Foxen Winery)

Foxen (The Pinot House) is the first tasting room you come upon at 7600 Foxen Canyon Road, Santa Maria CA, 93454.  (805) 937-4251.

Continue just a little further to The Shack (or 7200 Foxen) at 7200 Foxen Canyon Road, Santa Maria CA, 93454. (805) 937-4251 ext 201.

They are open Daily from 11-4, but check their site for their holiday hours.

Riverbench

If you get back on Foxen Canyon and keep driving you will come into the area of the Santa Maria Bench on your right and soon the Riverbench vineyards will be in view.  Riverbench is primarily Chardonnay and Pinot and they do have a wonderful Sparkling wine program.  The tasting room is a restored 1920’s craftsman style house and the grounds around the tasting room are perfect for a picnic.  You will find a Bocce ball court and a horseshoe pit, so it’s a great place to spend an afternoon.

Sadie and a friend in the vineyard at Riverbench. (Photo courtesy of Riverbench Vineyard & Winery)

Sadie and a friend in the vineyard at Riverbench. (Photo courtesy of Riverbench Vineyard & Winery)

We did a vineyard tour with Rawley and were joined by his black Labrador Sadie.  This is a great location to bring the dog along.

Riverbench historic overview

Riverbench Vineyard in the Santa Maria Valley shares a little of their history as you enter their tasting room

They are located at 6020 Foxen Canyon Road, Santa Maria, CA 93454 (805) 937-8340

They are open Daily from 10 to 4.

Downtown Santa Barbara location

Riverbench Santa Barbara Tasting Room

The Riverbench Santa Barbara Tasting Room on Anacapa St.

They also have a new Downtown location, (also Dog Friendly) at 137 Anacapa St. Suite C, Santa Barbara CA 93101 (805) 324-4100

Which is open daily from 11-6.

For more on Riverbench check out the post Riverbench Vineyards and Winery, a Vineyard tour

and you can see a video here.  Riverbench Winery, a Video Tour

Presqu’ile

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Presqu’ile Winery is located up in the Santa Maria Valley. The winery sits up on a hill (it’s a gravity flow winery) and has amazing views on clear days of the ocean. Dogs here are allowed both indoors and outdoors as long as they are friendly and on-leash. The only area they don’t allow them in is on their tours.

This winery is stunning and has amazing hospitality as well as brilliant wines by winemaker Dieter Cronje.  If you happen to be driving an electric vehicle, they do have charging stations and they offer really beautiful, Cheese Plates, Charcuterie, and a Parisian sandwich 7 days a week from 11am-4pm.

The beautiful property is at 5391 Presqu’ile Drive  Santa Maria, CA 93455 (805) 937-8110

Their tasting room is open 7 days a week year round. On Friday’s from 11am to 6pm and Saturday through Thursday from 11am to 5pm

We have visited Presqu’ile multiple times, so there is plenty of information on the site about them.  Start with the Big Bottle Bash at Presqu’ile  and then check out the series from The Taste through the Vineyard Event

Longoria

Another legendary Winemaker in this region is Richard Longoria.  He and his wife Diana have been making wine in Santa Barbara since 1982.  For many years they had a tasting room in Los Olivos.  Two years ago they built a winery and tasting room in Lompoc and closed the Los Olivos tasting room to focus their energies there.  Lompoc is the perfect place for them.  Richard was the first winery in what is now affectionately known at the Lompoc Wine Ghetto.  The new winery is just outside the “Ghetto” in the historic Lompoc JM Club building.

Rick Longoria of Longoria Wines

Rick Longoria, Longoria Winery

In response to my question of if they were dog friendly, Diana Longoria replied “Our tasting room is Dog Friendly!  We only ask that owners keep their dogs on their leash and next to them during their visit.

When I’m working in the tasting room, my Beagle, Buddy is usually with me.  He’ll be 12 years old next month and has been “helping” in the tasting room since he was a puppy.” And she kindly included a photo of Buddy.

Winery Dogs

Buddy, the tasting room assistant at Longoria in Lompoc (photo courtesy of Longoria Winery)

You will find the tasting room at 415 W. Chestnut Ave.  Lompoc, CA 93436 (866) 759-4637.

They are open daily 11 to 4:30, but do check for holiday closings and special hours.

As I said, this list in by no mean all of the Dog Friendly wineries or tasting rooms in Santa Barbara County, it’s just a few that I know of.  If you know of other dog friendly tasting rooms in the area, please leave us a note in the comments!

You can find more information on Santa Barbara County and on wine country and wines on Crushed Grape Chronicles  .  You can also find us on Facebook, Twitter and Instagram

 

Santa Barbara Vintners Celebration of Harvest Weekend

Firestone Vineyard Koehler Vineyard Curtis Vineyard

Santa Barbara is one of our favorite wine regions. Typically we find our way that direction in April for the Vintners Spring Weekend, with it’s Seminars, special events and of course the Grand Tasting.  This year, we thought we would mix it up a bit and we will be attending the Celebration of Harvest.  Fall rather than spring, post harvest rather than bud break…it gives a different visual of the area.

We just did a Flash tour through a large portion of California Wine country and our starting and ending point was Santa Barbara County.  You simply can’t beat the diversity.  With the East/West Valley and the temperature increasing a degree per mile as you drive from the cooler Sta. Rita Hills (think Burgundy) through the Santa Ynez Valley past Ballard Canyon (think the Rhone) and on into Happy Canyon (yep think Bordeaux), (not to mention the micro climates you find in Los Alamos Valley or the amazing Vandenburg fog that influences the grapes in Santa Maria and Foxen Canyon), you get a wide range of varieties that grow well here, so when it comes to the Santa Barbara Vintners events, there is something for everyone.  We have done a highlight reel of our favorite stops in this amazing area.  Of course that list is growing, but check out So you are heading to Santa Barbara and want to know where to taste wine.

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This years Celebration of Harvest, kicks off with their signature event “Taste of Santa Barbara Wine Country“.  This event will be held at the Fess Parker Resort, right across from the beach in Santa Barbara.  50 wineries will be on hand to pour their fall releases and word has it that many will have library wines available for tasting also.  And of course their will be great food from some of the best restaurants and vendors in wine country.

Many of the greats will be there, Alma Rosa, Au Bon Climat, Qupe and some of our favorites, Beckmen, Casa Dumetz, Clos Pepe, Jamie Slone, Presqu’ile, Riverbench, Zaca Mesa. And don’t miss stopping by The Central Coast Group Project if you want to try something new.  Scott Sampler of CCGP has been working with extended mascerations and is producing some very interesting wines.

In addition they will have Harvest Experience Passports available.  The passport allows you to visit up to 12 of the participating tasting rooms over the weekend, many of which will have special experiences and tastings just for passport members.

They also have a series of Collaborative Dinners in various locations, where a restaurant or chef are paired up with several wineries for a unique dining experience.  There are 4 of these set up in various locations around the area from a Surf and Turf dinner Angel Oak at Bacara out on the shore with Fiddlehead, Zotovich, Martian, Longoria and Jaffurs wines, to a Cowboy BBQ in Los Alamos with Municipal Winemakers, Casa Dumetz, Lumen, Frequency and Bedford.  Further in there is a Farm to Fork, Vine to Glass dinner at the Los Olivos Wine Merchant & Cafe with Bernat, J. Wilkes, and Refugio Ranch and then and East Meets West at the magical Ballard Inn Gathering Table with Chef Budi Kazali creating amazing dishes to pair with wines from Melville, Andrew Murray, Beckmen and Star Lane Vineyards.

Celebration of Harvest Weekend is a great opportunity to taste a variety of the amazing wines from this area and get to meet some of the winemakers.  There is so much to this amazing area you could spend weeks here and not see it all (trust me, we’ve tried).  So take the weekend and learn about this amazing wine region that is practically in LA’s backyard.  There are beautiful wines being made here and there is something for everyone.

You can find out more on the Santa Barbara Vintners Celebration of Harvest site, where you can see the entire schedule for the weekend, buy tickets for the events and purchase your passport for the weekend.

And be sure to stop back here!  We look forward to sharing with you all of our adventures during the Celebration of Harvest.

Keep up to date on all of our posts by following us on Crushed Grape Chronicles  .  You can also find us on Facebook, Twitter and Instagram

It’s a Viognier kinda day (with a little Chard on the side)

Viognier Night

It was Thursday and our night for pairings, so I pulled out Sid Goldstein’s book “The Wine Lover’s Cookbook” and pulled together a menu that will pair a little with Chardonnay and a little with Viognier.

We are having Chilled Corn and Sundried Tomato Chowder, Crab Jicama and Mango Salad with Lemon-Curry dressing and Chicken Paprika with dried apricot and almond relish.  The Chowder will pair with a 2007 Miramonte Chardonnay, the Crab salad will pair with both the Chardonnay and a 2010 Zaca Mesa Viognier (Happy 40th Zaca Mesa!), and the Chicken Paprika will pair exclusively with the Viognier.

Farmer's Market vegetables

Farmer’s Market vegetables

So this morning I got up early, hit the gym and headed to the Molto Vegas Farmers Market at the Springs Preserve to pick up the produce!

As you can see I scored fresh desert corn, butter lettuce, garlic, onion, a Meyer lemon, a mango, and two regular lemons.  I raided my pantry and freezer for chicken stock (we had some frozen that I Michael made), cumin, coriander, paprika, olive oil, honey, turmeric, chili powder and tarragon.  Hit the garden for chives and green onions and made a trip to Whole Foods for the rest.  I figured Whole Foods would be a one-stop shop for the varied items that I needed.  We picked up organic chicken breasts, blue crab meat, sour crème, dried apricots, sweet paprika, caraway seeds, sliced mushrooms, sundried tomatoes and pasta.  I picked up slivered almonds from the bulk area since I just needed 3 tablespoons, season croutons for the soup and jicama.  So I have seen sliced jicama in the produce section but they didn’t have any so I had to have someone come and help me find it!  It is a bulbous root that runs around $1.49 lb. and the one I picked ran me $2.79.  I only used about 1/3 of it.

So I started with the soup since it needed to chill for 3 to 4 hours.  Olive oil, onions, tarragon, cumin, turmeric and lemon zest get going in the soup pot then you add the corn, corn cobs, chicken stock and white wine.  I used a Viognier that I had already opened.  This boils, and then simmers a bit then you pull out the cobs and add the roasted garlic, lemon juice and sour crème and then process it in the blender or food processor.  Add the rough chopped sundried tomatoes and toss it in the fridge for 3 to 4 hours.

While that is chilling I jump onto the crab salad.  Crab meat, diced mango, diced jicama and then a dressing with Meyer lemon juice and zest, champagne vinegar, mayo and a homemade curry powder with cumin, turmeric, chili powder and coriander.  Mix it all up and pop it in the fridge for 2 hours.  (there is a chillin’ theme here!)

On to the relish for the chicken.  Dice the dried apricots; add champagne vinegar (it called for raspberry, but I wasn’t buying a whole bottle for ¾ teaspoon!), honey, green onions, caraway seed, lemon zest and toasted almonds.  Then chill this for an hour!

Plating of DinnerFinally the chicken.  I pound out the breasts season with salt, paprika, sage and lemon zest and brown them in butter and oil then drain them on paper towels.  Then cook the onions add the mushrooms, marjoram, sweet paprika, caraway seed and roasted garlic (I had this left over from the previous recipe and it gave a sweeter flavor to the dish).  Once this is cooked up I added the chicken stock and sour cream and then put the breasts back in.  I cooked up some buttered noodles to serve this on.

 

Now for the pairings.  The Chardonnay was beautiful with the Chowder.  And this chilled soup just develops more flavors the longer it chills.  (I enjoyed it for lunch for several more days!).  The salad was fine with the Chard, but the jicama really came to life with the Viognier.  The Chicken and the Viognier were spectacular on several levels.  The earthiness of the mushrooms and the sauce were really lovely creating a new depth when paired with the wine and then the apricots and the relish really popped.

 

All in all, I was pretty impressed with myself. Thanks Sid for the help!  I look forward to cooking my way through this book!

Qupe, Verdad, Ethan & Bob Lindquist

Qupe Verdad Ethan Menu

We left ABC and hurried back to the car (it was a bit of a hike!) and headed on to Los Olivos to try to get to Qupe before the tasting room closed.  We had driven from Santa Barbara to Los Olivos before taking the 101, but this time Google routed me on 154 past Lake Cachuma.  It was a beautiful drive and saved us time!

We pulled into Los Olivos and Parked at the end of the street.  Saarloos & Sons was closed for the day, but were obviously busy with an event on the back patio!  We passed them and headed to Qupe apologizing for arriving so late!  The tasting room here is cozy and welcoming. There are 3 logos on the windows: Qupe is Bob Lindquist’s label; Verdad belongs to his wife and Ethan to his son.

Qupe Verdad Ethan Tasting Room

Qupe Verdad Ethan Tasting Room

Qupe (pronounced Kyoo-pay) is the Chumash Indian word for the California poppy.  The Chumash Indians are native to the Central coast and Bob wanted to honor these people.  Bob Lindquist moved to Southern California with his family in 1964 when he was just 11.  He got into the wine industry in the mid 70’s starting with a harvest at Fortino Winery.  From there he went to San Martin Winery to work in the tasting room and worked his way up to assistant manager.  He ran the San Martin tasting room in Ventura County and started frequenting the wineries in the Santa Ynez Valley.   Here he felt his calling.  The story goes, that he worked in a wine shop in Los Olivos for the son of the co-owner of Zaca Mesa.  From there he met Jim Clendenen who was the assistant winemaker at Zaca Mesa at the time.  Here’s where rock-n-roll steps in…Bob got tickets to see the Kinks and got fired from the wine shop for attending the show (I’m assuming he skipped work for it). Jim Clendenen hooked Bob up with a job as Zaca Mesa’s first tour guide.  Without many tourists to guide, Bob spent most of his time in the cellar learning from Jim how to make wine.  In 1983 he left Zaca Mesa to work full time on his own label Qupe.  Bob & Jim share a winemaking facility to this day out at Bien Nacido.  Verdad is the label Bob partnered with his wife, Louisa Sawyer Lindquist to specialize in Spanish varieties. Verdad makes a Grenache based Rose, as well as Albarino and Tempranillo.  Total production is about 2000 cases.  Ethan is the small label of one of his older sons (Ethan!).  This label is small and produces Grenache, Sangiovese, Grenache Blanc and Syrah.

 

Qupe Wine Glass

Qupe Wine Glass

So on to the tasting!

 

  • Verdad 2011 Grenache Rose Sawyer Lindquist.   This wine was harvested in two lots.  Lot one was then de-stemmed and sat overnight to absorb color.  Lot 2 was whole cluster pressed.  This was stainless steel fermented with a long cool fermentation using native yeasts.  You get ripe strawberry and rose on the nose and then watermelon and strawberry on the palate with a little herbal quality. Really nice, and we took a bottle of this with us!

 

  • Verdad 2011 Albarino Sawyer Lindquist Vineyard in the Edna Valley Acid, minerality. Done in stainless and whole cluster pressed.  Only 100 cases produced.  So different from everything else we had tasted that day.  This was the first stainless white of the day.

 

  • 2009 Chardonnay, Bien Nacido Reserve – Block 11  This wine is aged 18 months in French oak with 60% of that in new Francois Frères barrels. This wine is clean on the palate. While you get lots of oak on the nose, it is not over oaked and still has a bright acidity. This is a really nice Chard.  This wine is grown on a steep north-facing hillside, which softens the sun exposure.

 

  • 2008 Ethan Grenache, Edna Valley.  This wine would pair perfectly with pork.  It is a lighter red so good for warm weather drinking but with enough intensity of flavor to stand up to pulled or roasted pork.

 

  • 2009 Qupe Syrah Sawyer Lindquist Vineyard. This is a spicy peppery cool climate Syrah. It is complex and well balanced with a depth of pepper on the nose.

 

This tiny little tasting room has some gems to taste and…if I get a hankerin’ for a Qupe wine…he has a high distribution Chardonnay that I can get right down the street at Fresh & Easy!  To bad they don’t carry that amazing Verdad Grenache Rose!

Zaca Mesa at 40

Zaca Mesa Sign

 

Zaca Mesa WIndmill foggy Morning

Zaca Mesa WIndmill foggy morning

This weekend Zaca Mesa Winery will celebrate it’s 40th birthday.  This winery has quite a bit of history.  The property was purchased by a group of friends in 1972 and the vineyard was planted in 1973 and they have been sustainably growing grapes in Santa Barbara ever since.  The winery itself was built in 1978 and expanded in 1981.  By the early 90’s they had determined that Rhone Varieties grew best on the property.  They were the first Central Coast winery to appear in Wine Spectator’s Top 10 back in 1995.  They are down to the last of their original owners and have been family owned for about 25 years.

Their first winemaker was Ken Brown who has since gone on to start the very successful Byron in Santa Maria.  The rest of the list of previous winemakers continues to look like a who’s who of Santa Barbara & Paso winemakers including: Jim Clendenen of Au Bon Climat, Bob Lindquist of Qupe, Daniel Gehrs of Daniel Gehrs Wines, Clay Brock of Wild Horse, Chuck Carlson of Curtis and Benjamin Silver of Silver Wines.

Their current winemaker is Eric Mohseni.  He started his career in wine retail then worked at Edna Valley Vineyards in 1997.  It was there that he got hooked on winemaking.  He started at Zaca Mesa in 2001 as the enologist worked up to Assistant Winemaker, then Associate Winemaker and finally took the reins in July of 2008.

All the wines here are estate bottled and grown.  They don’t buy or sell grapes.  They have about 750 acres of which 244 are planted with grapes.  20 acres are newly planted with Syrah.  They sit about 30 miles from the Pacific Ocean in the Northern portion of the Santa Ynez AVA.  Soils here are mostly Chamise loam over gravelly beds of silk and clay so the soil is well drained.  Many of their vineyards are up on a high mesa at 1500 feet.  This gives them lower high and higher low temperatures.  The more consistent temps allow for slow consistent ripening.  The height also causes higher UV radiation, which makes the grapes smaller, and thicker-skinned giving them increased color and phenolic compounds, which can provide more flavor to the wine.

Zaca Mesa glass

Zaca Mesa glass

As to “sustainable” there is a “Code of Sustainable Winegrowing” developed by the California Wine Institute and the California Association of Winegrape Growers.  It spells out “practices that are sensitive to the environment, responsive to the needs and interests of society-at-large, and economically feasible to implement and maintain.”  Zaca Mesa is sustainable using organic products, conserving energy and working efficiently to reduce waste.  They farm only one-third of the acreage leaving open space for wildlife and preserving ground water.

Zaca Mesa was the third stop in a little trilogy we were doing in Santa Barbara, the day before we had tasted at both Au Bon Climat and Qupe.  We rolled in early on a Friday morning and watched the coastal fog roll through the valley coming in from the North.  The property is beautiful with huge trees greeting you as you walk from the parking area to the tasting room.

It was the beginning of a busy weekend for them as they had their wine club pickup party happening the next day.  We rolled up and were the first guests in the tasting room.

Now onto the tasting!

  • 2010 Estate Viognier.  This wine received 91 Points and was the Editor’s Choice in Wine Enthusiast Magazine in the Feb 2013 issue.  The nose is very Viognier but on the palate it is dryer than expected and has lots of lemon lime.  It has the body of a Viognier but is crisper and brighter on the palate with a bit of minerality.  This wine starts out in stainless steel and then transfers to new oak after about 3 months.  $16
  •  Z Blanc.  This wine was not on the tasting menu but we managed a taste.  It is a blend of Grenache, Roussanne and a little Viognier.  The grapes for this were hand harvested, fermented and barrel aged for 10 months.  This had minerality and a little oak and would go great with shellfish.  This has great layer of flavor.
  • 2009 Estate Roussanne:  Michael does not normally like Roussanne.   There is some flavor in there that he usually finds off-putting.  This Roussanne has great weight and viscosity in your mouth. It is aged sur lee so it is mellower.  Michael didn’t mind this Roussanne.  Wine Enthusiast liked it and gave it 93 point in the February 2013 issue.  $25.
  • 2009 Estate Grenache Blanc:  A little brighter than the Z Blanc Blend with a bit more mineral, but less depth then the blend (obviously). $25
  • 2010 Estate Mourvedre:  This was smoky with a beautiful nose.  First I got smoke then blueberry.  It was cool on the palate and had a long finish.  I could have kept my nose in this glass all day.  $35.
  • 2008 Estate Z Cuvee: This GSM Blend is mostly Grenache (68%) with 18% Mourvedre and 14% Syrah. Lots of blackberry with big fruit on the nose.  This will cellar for another 7 years.  $20.
  • 2008 Estate Z-Three:  Another GSM with 51% Syrah, 37% Mourvedre and 12% Grenache.  This was a really wonderful blend (my favorite here) Loads of blackberry with a little blueberry from the Mourvedre and then a touch of raspberry from the Grenache.  This again will cellar for 5 or so more years.  Wine Enthusiast gave this 89 points in their February issue.  $42.
  • 2009 Estate Syrah:  I got blackberry, smoke, salted meat and a little bit of dried herbs.  Bigger tannins that lightly coat your palate and the roof of your mouth but not your teeth.  Warm on the back of the palate without being hot.  Yeah, this would be perfect with rack of lamp in rosemary and garlic.  This is great now and can cellar for up to 10 years, if you can keep from drinking it before then.  $25.

 

After our tasting we wandered up on the hill to where they have a small picnic area overlooking the winery and vineyards.  I could have strolled the grounds all day and maybe gotten Michael to play me a game of chess on the oversized chess board outside the tasting room, but….we had to press on to our next tasting! (Coming up next…Talley!)

ABC and a stroll up State Street

Au Bon Climat

So…we had lunch out on Stearns Wharf and enjoy the view and then do a tasting at the ever so kitschy Municipal Winemakers and now we decide to head to Au Bon Climat or ABC as they call it here.

Jim Clendenen is well known in the wine world.  He graduated from UC Santa Barbara in Pre-Law in 1976 and the world should be very grateful that he found another path.  A “junior year abroad” trip to France had him falling in love with wine.   He was the Assistant Winemaker at Zaca Mesa for 3 seasons beginning in 1978.  (We will get back to Zaca Mesa later!)  Mr. Clendenen has been at the forefront of putting Santa Barbara County on the map as a wine region.  His restrained manner of making wines has given him plenty of ups and downs with reviews as tastes changed, but he has persisted and continues to make beautiful balanced wines that age well.  He looks like a bit of a hippy with his shoulder length hair, beard and typically a Hawaiian style shirt.  He founded ABC in 1982.

Au Bon ClimatTo get there from “The Funk Zone” I figured we would walk State Street.  I was a little nervous about having to get to the other side of the freeway, but there is a gorgeous underpass with bougainvillea to get you there past the Reagan Ranch Center.  State Street is a lovely walk with great shops, restaurants, Café’s with sidewalk seating and beautiful older buildings.  It was a great walk but we were not prepared for it to be as long as it was!  We found the 2nd Starbucks (the one on your right, not your left as the pourer at Municipal directed) and turned left on De la Guerra St.  A right on Anacapa put us in front of Au Bon Climate and Margerum.  With only time for one tasting room, we went into Au Bon Climat and stepped up to the tasting bar.  The tasting room is lovely with two tasting bars and a table with chairs, which when we walked it was strewn with AVA and vineyard maps (got to love that!). We tasted through the regular menu that is far more than Au Bon Climat wines.  On this day it included 3 other labels: ICI/ La-Bas, Clendenen Family Vineyards and Il Podere Dell’ Olivos.

Au Bon Climat Bar

Au Bon Climat Bar

The Tastings:

  • 2011 Clendenen Family Vineyards Sauvignon Blanc. This Sauvignon Blanc was grown at Mesa Verde in the Santa Ynez valley.   After whole cluster fermentation it settled in 500 liter Hungarian oak with racked lees to add a bright clean finish.  A really lovely Sav Blanc.
  • 2009 Au Bon Climat Hildegard white table wine. This wine is 50% Pinot Beurot (a burgundian clone of Pinot Gris), 30% Pinot Blanc grown at Bien Nacido and 20% Aligote.   It was predominantly fermented in new Francois Frères barrels with malolactic fermentation.
  • 2010 Au Bon Climat XXX anniversary Chardonnay. They believe that the structured winemaking style behind this wine should make this age until their 50th anniversary.  The blend is 44% Chardonnay from Le Bon Climat & 56% from the Bien Nacido K block.  It is aged 18 months in new Francois Frères barrels and then is bottled with no filtration.
  • 2008 Au Bon Climat Los Alamos Pinot Noir.  These vines were planted in 1972 and with warmer days and cooler nights the grapes are able to reach incredible concentration and balance.
  • 2009 ICI La-Bas Pinot Noir is grown in the Anderson Valley in the Elke Vineyard in northern California near Mendocino.  This is aged in 75% Francois Frères new oak barrels.
  • 2005 Clendenen Family Vineyards Syrah/Viognier.  Grown in the Clendenen organic ranch near Los Alamos.  This low alcohol wine is co-fermented.
  • 2005 Il Podere Dell’ Olivos Teroldego.  This is an extremely rare world-class wine grape that makes a wine that is rich and darkly colored.  The grape originated in the grape-growing region of Rotaliano located in northeastern Italy.  2005 vintage is blue black in color dense and well extracted with blackberry and plum notes.  It has a full inky texture complimented by silky finesse.

All of the wines were wonderful.  Each balanced and with it’s own character.  Our pourer was happy to give us details on the wines as we tasted. He also gave us his card for a 2 for 1 tasting at Qupe where we were dashing off to next.  Jim Clendenen and Qupe’s Bob Lindquist are old friends both coming out of Zaca Mesa (we had a great Zaca Mesa Chardonnay when we ate at The Poppy Den) and both celebrating 30 years in winemaking this year.  Realizing we were running short on time, we made the trek back in cut time!  I look forward to coming back to Santa Barbara and spending a few days so we have time to stroll from tasting room to tasting room enjoying the sites.

Springtime in Wine Country – Santa Barbara to Paso Robles

Santa Barbara
Stearn Wharf Sign

Stearn Wharf Sign

Drawn to the coast we began on the beach in Santa Barbara wandering Stearns wharf and then tasting at Municipal Winemakers on Santa Barbara’s Urban Wine Trail in “The Funk Zone”.  Au Bon Climat called and we strolled up the beautiful State Street with bougainvillea petals blowing on the breeze to taste there. Jim Clendenen’s wines lived up to the hype in my book. Then it was just a beautiful drive up 154 to Los Olivos past Lake Cachuma to taste at Qupe/Verdad/Ethan in Los Olivos see some of the amazing wines Bob Lindquist creates.  A relaxing tasting on the back patio at Carhartt slowed our pace and had us waxing poetic on the glorious fragrances of Brooke Carhartt’s wines.  Dinner of small plates and a wine wall where I could enjoy tastings or a glass at Avant Tapas and Wine ended a perfect day one.

In the morning we caught the marine layer drifting through as we headed north into Foxen Canyon stopping for a great tasting at Zaca Mesa.  The property here is beautiful.  This is the winery that turned out both Jim Clendenen and Bob Lindquist as well as numerous other amazing winemakers.  After our tasting here, we headed North to Arroyo Grande and enjoyed a tour at Talley.  As we toured the winemaker Eric Johnson stopped by on a couple of occasions to say hello and answer questions.  Now it was on to our final destination of Paso Robles.  We tasted at Booker which is off of 46 West and were greeted by the winery dog who is the spittin’ image of our dear Mojo from Miramonte!

Day 3 began at Bella Luna, a tiny winery south-east of Paso, where Sherman, the winemaker was pouring their Italian style wines. Staying on the East Side we drove on to Sculpterra with their amazing sculpture garden live accordion music and lovely wines.  We made our way back to the West side of the 101 to Vines on the Marycrest where they were hosting a “Songwriters at Play” event.  The sun filtered through the tasting room windows and the music filtered in from the patio while we enjoyed a great tasting and conversation with Jennifer while Vic the winemaker and a sound engineer busily took care of cables, mic stands and making sure the sound system in the tasting room gave us the best mix.  Our day ended strolling downtown where they were having a wine and art event.  We were drawn into the Parrish Family Vineyards elegant tasting room where enjoyed tasting the Parrish Family wines with a cheese pairing from Vivant cheeses and I was treated to a wonderful conversation with winemaker David Parrish regarding yeast!

Another beautiful morning saw us enjoying a drive in on Vineyard Drive from the south. Shale Oak is a newer winery in Paso and I had been lucky enough to stumble across them on Cellar Pass.  The peacefulness of this spot in the morning with its stunning architecture topped by it’s eco friendly stance made for a beautiful start to the day.  We added a little adrenaline to the morning with a drive out Peachy Canyon Road.  The twists and turns put this West Virginia girl right at home.  We stopped at a small winery called Stacked Stone.  Winery owner and winemaker Donald Thiessen saw us pull in and came out to open the tasting room to pour for us.  The property is in a lovely wooded area landscaped with “stacked stones”.  Back up Peachy Canyon we headed toward one of the highest limestone plateaus on the West side of Paso Robles 1200 feet above the Salina Valley.  Here at Lloyd’s Lookout sits the Calcareous Winery and tasting room.  The views are amazing.  We enjoyed a tasting followed by a lunch pairing with food by Thomas Hill Organics.

Mid day saw us heading North and East to San Miguel and tasting at family owned and run Locatelli.  Raynette Gregory the co-proprietor poured for us.

From this small family owned winery, we headed further east to the big new tasting room on this block, Nigel Lithgoe’s Villa San Juliette.  The drive out is lovely with expansive views of the East side hills and the property itself is impressive.  Photo’s to come!  From here we were a little wined out…so time for a little pacific coast palate cleanser.  We headed to the coast and dinner at Moonstone beach.  We finished dinner and drove partway back to Paso to pull off and wait to watch sunset.

Our final day started with tour at Tablas Creek.  We are loyal members here and took a tour before our tasting.  The place has grown so much since our last trip here.  We saw Bob Haas arriving for the day, and while we did not see winemaker Neil Collins, we did get to hang with his dog Millie!  From here we had a little time before our tour at neighboring Halter Ranch and made a stop at Adelaida to taste the wines, the almonds, see the sheep and alpacas and meet Addy the vineyard cat.  We headed back to Halter Ranch to do our tour and tasting, and fell in love with the place.  The new winery here is state of the art and stunning.  We ended our trip here on a high note.

So that is the quick view, watch for detailed posts and pictures from these amazing wineries over the next few weeks.