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The Multiple Expressions of Vouvray! #Winophiles

Corks from the Styles of Vouvray

The Multiple Expressions of Vouvray! #Winophiles

Vouvray….it’s a lovely word to say. A french wine, it is named for a region, not a variety. It comes from the Loire Valley. That’s the Val de Loire on the map below.

Map of French Wine Regions

The Loire Valley wine region spans 300 miles along the Loire River from Sancerre to Nantes and is broken into 4 very distinct regions from west to east:

  • The Pays Nantais – closest to the Atlantic that has a maritime influence.
  • Anjou-Saumur – a little further inland
  • Touraine – even further east
  • The Upper Loire – this area furthest east and inland has a more continental climate and follows the Loire River as it begins to curve south.
Map of the wine regions of the Loire Valley
Map of the wine regions of the Loire Valley

The region historically was known as the Valley of the Kings and the river is dotted with tremendous chateaus that are show stoppers. We will focus on the Touraine region which is sometime called the “Garden of France”.

The Touraine

When we speak about the Touraine, there are two primary grapes that come to mind:

  • Cabernet Franc which you find in Chinon, Bourgueil and St. Nicolas de Bourgueil.
  • Chenin Blanc well known in Montlouis-sur-Loire and probably the most well known region in the Touraine, Vouvray.

Vouvray

You have likely seen a Vouvray on a shelf at a wine shop.  It is perhaps the best known of the Touraine appellations.  It sits just north of the Loire River East of the city of Tours. 

Vouvray was one of France’s first Appellations, in 1936.

The area in the “Garden of France” has many Chateaus and gardens. Here is a quick visual trip…

  • Vines and church at Vouvray France - August 2016 - The bell tower of the church of Notre Dame et Saint Jean Baptist surrounded by vines above Vouvray  in the Indre et Loire region of France
  • Chateau Valmer in Vouvray France
  • Les jardins du château Valmer. (The Gardens at Château Valmer) in Vouvray
  • Vines and grapes at Vouvray France - August 2016 -  Vines and bunches of white grapes above Vouvray  in the Indre et Loire region of France

Chateau Valmer (pictured above) does make a Vouvray, but sadly, I was not able to find a bottle. Perhaps a trip to the beautiful Château, built at the beginning of the 16th century is in order.

Styles of Vouvray

Vouvray is a wine of many variations.  It is made of Chenin Blanc, which sometimes in the region is call Pineau de la Loire.  You will find it both Sparkling and Still.

Sparkling Vouvray

Sparkling wines, known here as “fines bulles”, may be made in the Methode Traditionelle – which is the method used in Champagne.   You might find these called Cremant de Loire.  It can also be made Pétillant (Pét Nat), just slightly bubbly in the Method Ancestral. 

In style it can be Brut or dry, or Demi-Sec, which is sweet.

They like their fines bulles here, with sparkling being 60% of the production.  And, they like to keep it here, only 1 in every 20 bottles of Loire Bubbles make it out of the country, as opposed to the still wines, where 1 of every 3 is sold out of France. 

Still Vouvray

In the still wines you have a variety of sweetness levels from Dry, called Sec through Tendre or Sec-Tendre (off dry) to Demi-Sec which is definitely sweet to Moelleux which is a sweet dessert wine.

It can be difficult to tell which sweetness level you are getting. The residual sugar level is not written on the bottle. Sometimes, a wine will specify sec or demi-sec, but it’s easy to be fooled, as I was.

Choosing a variety of Vouvrays

I went shopping for Vouvrays. The sparkling was simple…it was the only one available. Then for the stills I wanted a Sec and a Demi-Sec. I found a house that had both. But I wanted to expand and choose more than one house, so I chose another that I believed was Sec, but was not labeled. I ended up with a wine that was actually sweeter than the Demi-Sec I chose! Lesson learned, and now I share that lesson with you! On to the Wines

Maison Bougrier Pure Loire Sparkling Vouvray

Maison Bougrier Pure Loire Brut from Vouvray
Maison Bougrier Pure Loire Brut from Vouvray

This wine is made in the Methode Traditionelle. They age on the yeast for 24 months. I noted that they age “sur lattes” which means stacked on their sides. The wine is 12.5% abv and it runs a reasonable $19.99 SRP.

Famille Bougrier “V” Vouvray Grande Réserve 2018

Famille Bougrier 2018 "V" Vouvray Grande Réserve
Famille Bougrier 2018 “V” Vouvray Grande Réserve

This wine, the Grande Réserve “V” Vouvray from Famille Bougrier, is aged for several months in wood. This makes the wine fuller and richer than the regular Bougrier “V” which is made in stainless steel. This wine is 11% abv and I picked it up for $14.99.

Clos Chapon Vourvray Demi-Sec

Clos Chapon 2017 Vouvray Demi-Sec
Clos Chapon 2017 Vouvray Demi-Sec

This Demi-Sec wine does have thermometer graphic on the back of the bottle to indicate the sweetness level. Of course I knew I was getting a sweeter wine as it listed Demi-Sec on the label. The Clos Chapon Vouvray is 13% abv and runs $14.99.

How sweet is this Vouvray?

Tasting and Pairing

Vouvray tasting profile collage
Vouvray tasting profile

I shopped in the afternoon, looking to find things to pair with all the styles. Across the board, I knew the basic flavor profiles would include: lemon, apricot, pear, apple, honey and camomile.

I settled on a cheese plate to cover all the styles with fontina, camembert, goat cheese, dried apricots, honey, apple, pear, prosciutto, and salami.

Cheese and charcuterie to pair with Vouvrays

I made a crab salad to pair with the dry wine, which turned out to be the sparkling. We tested some Thai green curry and Indian Palak Paneer with Rajmah Dal as well as pork chops with apples.

  • Crab salad and pork chops with apples
  • Thai Green Curry
  • Palak Paneer & Rajmah Dal

All of the food paired beautifully. Michael was very happy. He tends to avoid sparkling wines, as he doesn’t find them very flavorful. All of these wines were great for his palate. All of these wines are extremely sipable on their own in addition to being great with the food.

A couple of standouts. The crab salad (which was just olive oil, lemon juice, lemon zest, salt and pepper), went best with the sparkling. You want to go dry with this pairing. The Thai Green Curry was best with the Bougrier Reserve, due to the sugar level. This dish was a tad spicy and the sweetness balanced that. The Palak Paneer, went best again with the sparkling. Oh and dessert! We had lemon bars which were genius with the Pure Loire Brut!

Lemon bars with sparkling Loire

The French #Winophiles on Vouvray

The French Winophiles will gather on December 21st on Twitter at 8:00 am Pacific (that’s 11 am Eastern Standard time, so if you are on the East coast you can sleep in a little!) to talk about Vouvray. Just follow the #Winophiles hashtag. You can always join the chat, even if you don’t have a blog.

Check out all the great articles on Vouvray and different ways to pair it!

As always be sure to follow us on Facebook, Instagram and Twitter to keep up to date on all of our posts.

Robin Renken
[email protected]
12 Comments
  • wendyklik
    Posted at 00:24h, 21 December Reply

    It is so much fun seeing how they make so many levels of wine using the same grape.

    • Robin Renken
      Posted at 17:50h, 22 December

      I know right? I do admit to liking the Sec, while Michael enjoyed the Demi-Sec. The sparkling is also just such a surprise with so much more fruit in the flavor profile than a Champagne or a typical Cremant.

  • Nicole Ruiz Hudson
    Posted at 18:45h, 21 December Reply

    Great recap and I have to say I love your tasting profile picture! Excellent,

    • Robin Renken
      Posted at 17:48h, 22 December

      Thanks Nicole! We have been working on quite a few of these tasting profile shots recently. The tough part is, that I rarely have 2 bottles, so if I am shooting with the wine bottle I have to rely on others tasting notes to put them together for the shot! They are really fun to do, as long as everything in the flavor profile is in season!

  • Always Ravenous
    Posted at 20:46h, 21 December Reply

    What fun pairings!!

    • Robin Renken
      Posted at 17:46h, 22 December

      Thanks Jane. I have a friend who always says “Indecision is the key to flexibility”. I guess we had flexible pairings since I couldn’t decide! LOL!

  • advinetures
    Posted at 01:13h, 22 December Reply

    As big fans of Chenin Blanc we were sorry to miss this chat. Great article and were particularly inspired but the delicious sounding pairings!

    • Robin Renken
      Posted at 17:45h, 22 December

      Thanks Allison! It was a fun and fast twitter chat with the #Winophiles yesterday. So many great and different pairings with Vouvray!

  • Lynn
    Posted at 15:54h, 22 December Reply

    Enjoyed your overview and pairing suggestions Robin. Vouvray just sings with Thai and Indian. If you could make just one dish to pair with a dry or off-dry Vouvray what would it be?!? Great to chat with you yesterday!

    • Robin Renken
      Posted at 17:45h, 22 December

      The Thai Green Chili was really the stand out. I really think pairing with something slightly spicy, and a little creamy (Jeff is so right on this!) is the way to go. Curries really fit the bill. And it was great to chat with you too Lynn!

  • theswirlingdervish
    Posted at 22:46h, 25 December Reply

    Great overview of both the region and the wine! I love that you searched specifically for ingredients that would complement the aromas and flavors of Vouvray – in all its iterations. Your pairings look yummy too!

    • Robin Renken
      Posted at 23:49h, 25 December

      Why thank you! So many wonderful pairings for Vouvray from all over the world.

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