We headed out early. Not pre-dawn, but early enough to beat the heat in Death Valley. It was the top of a 12 day road trip that would take us almost 3800 miles, through so much stunning scenery that we almost became numb to the beauty. Almost.

This was the Flash Tour 2019, that we are dubbing “The Scenic Route”. We visited vineyards and winerys and met many really wonderful people. We look forward to telling you each of their stories. But for now, we will tell you ours.

This is our adventure. A sometimes over-planned 12 day epic trip that was filled with exceptional places, some of which were far beyond our expectations. A few things were skipped along the way as we prioritized in the moment. So hop on for the adventure!

Day 1

Back to the top of the drive. Day One’s plan, out early to travel North to Lake Tahoe. We could have taken a quicker route, going through some expansive empty desert, but, with all the driving on this trip, we opted to take the scenic route.

We headed North out of Vegas, passing the exit to Mount Charleston, up past Creech Air Force Base, past the High Desert State Prison and on to the Armagosa Valley. The morning light gave us a fresh morning feel, a start to the day and our adventure. My cannister of hot coffee was close by to help me slowly enter the day.

Death Valley

From the Armagosa Valley we took a turn south, as anti-productive as that seems for a trip north. This was onto Route 373 which would take us to Death Valley Junction. There we would pick up Route 190 taking us into California and Death Valley National Park. We soaked in the expansive arid beauty of the area and stopped for a quick break at the Furnace Creek Visitors center.

Furnace Creek is a small oasis of green in the midst of the Valley, with places to stay or camp. We continued North from here passing the Mesquite Flat Sand Dunes, Panamint Spring and then stopped at the Father Crawley Vista Point.

It was time to stretch our legs before getting onto Route 136 which took us to US Route 395.

This drive took us through the quaint towns of Lone Pine & Independence. Roads here were lined with banners and bunting for the previous day’s Fourth of July Celebrations. By this time our tummies were grumbling and we headed toward a rest area Michael discovered on a previous trip.

Division Creek Rest Area

Division Creek Rest Area sits on Division Creek and has views of Mt. Whitney, Black Mountain and Mt. Pinchot in Sequoia National Park and Kings Canyon National Park. We pulled out the cooler to a picnic table and fended off the birds while enjoying the sounds of the creek and the view of the snow capped peaks.

In this beautiful setting there is a darker side. The rest area tells the story of this plentiful valley and the Piute Indians who lived here, who were bit by bit driven out as settlers took the area. You can explore the details of the story here.

Back on the road we drove north through Big Pine and into the Inyo National Forest. We passed Mono Lake and the back entrance to Yosemite and drove through the Stanislaus National Forest.

At last we turned on the tiny Route 756 to head to Lake Tahoe. The drive up the mountain to get to the Lake which sits at 6,237 feet above sea level reminded me of how far we had come. Earlier in Death Valley, the elevation was 286 feet BELOW sea level.

South Lake Tahoe

As we arrived on the Lake in South Lake Tahoe, it dawned on me that the day before was the 4th of July and while the Independence Day fireworks were done, the lake was still teaming with visitors for the holiday weekend. We headed to Zephyr Cove to set up to catch sunset views to find it packed. So we traveled further North and found a place to park at Logan Shoals Vista Point. After a bit of exploring, and a bit of getting lost and climbing, we settled on a spot just above the lake where we could camp out and watch sunset.

By the time the sun had set we were hungry! We headed back to our hotel for the night in Minden and then headed late night to the Carson Valley Inn & Casino, to Katie’s Country Kitchen for a good ole stick to your ribs dinner (or breakfast…I had the breakfast burrito).

While waiting for our food, we checked our social media. We found another earthquake had shaken Las Vegas and LA just a few hours earlier. The shallow quake had friends from both cities reporting waves in their pools. We checked with the neighbors to be sure the house looked okay and the cat sitter to check in on Loki. We then finished our dinners and headed back to catch a bit of sleep.

Day 2

Day Two had us up early and traveling North around Reno. We took Route 44 to the Lassen Volcanic National Forest, stopping to enjoy views of Lassen Peak, then traveling North on Route 89 to take in some spectacular views of Mt. Shasta.

On to Oregon

We continued up through Ashland and Medford on Interstate 5. We veered off on Route 238 to Jacksonville, driving through the super quaint town as it teamed with visitors. Then it was out into the country, venturing into Southern Oregon Wine Country in the Rogue and Applegate Valleys. Our first stop would be at Wooldridge Creek Winery and Creamery.

Wooldridge Creek

I had spoken with Monica at Wooldridge Creek via email a bit before our trip. Sadly for us, a staff member was getting married this day, so most of the staff would be away. While there would be no one to give us a full tour of the property, they gave us permission to photo to our hearts content.

The property houses goats, chickens and a garden on top of the vineyard. This is a perfect spot to spend an afternoon. Just bring a cooler, because you will want to leave with some of their specialty products. They set us up with a tasting out on the crush pad with a cheese and charcuterie platter. Everything on the platter was made on site, most of it grown here also. It was a delightful sensory experience enjoying wines from the site with mustards, cheeses and pickles from the site. (You will need to watch for our future post for all the details).

After a visit to the barrel room and a bit of time in the vines, we picked up a few bottles of wine to take with us and headed on to our next stop.

Red Lily

Our stop at Red Lily was simply to taste. No one knew we were coming. We didn’t know how much time we might have left after our first stop and didn’t want to have to rush. We arrived at Red Lily, just before their last pours of the day. This winery focuses on Italian varieties. Our tasting was served in test tubes in a test tube rack that we could take with us to the patio.

After our tasting we strolled to the river or creek that runs along the property. Red adirondack chairs dot the shore, many right in the water with people cooling their feet with a glass of wine in hand. There was a bar with bottles and glasses, picnic tables, live music and a food truck up the hill by the winery. It was a lovely place to spend an afternoon. One tree was roped off as there was an otter nest that they did not want disturbed.

We soaked up a bit of ambience and headed back to Medford to our hotel for the evening.

Next up we visit Cowhorn Vineyard a biodynamic vineyard in the Applegate Valley. We then travel north to the Umpqua Valley and Girardet, where they planted French and French American hybrids in the early 70’s!