A couple of years ago we made our way to the Beckham Estate Vineyard. It sits at the east end of the Chehalem Mountains AVA on what is known as Parrett Mountain. We spent the morning with Annedria Beckham tasting through their wines and hearing the story of the winery first hand on their patio, their dog Ruby Tuesday curled up to keep us company. This 2016 Pinot Gris was made from fruit sourced from Antiquum Farm in the Willamette Valley AVA. 70% did skin ferment for 40 days in amphora and then was aged in acacia. The other 30% was fermented and aged on the skins in the amphora. This wine is unfined and unfiltered.
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