This recipe is based on my Mother’s. She made her dumplings to drop by the spoonful, although many prefer the smaller Nokedli.
What to Pair?
This wine is from the grape Hárslevelü (harsh-level-oo). It is a white grape whose name means “linden leaf”. This is an aromatic grape although less so when from the tiny Somló region where it has mineral qualities.
This wine is made in an orange style with 2 days of skin contact. It is fermented with wild yeasts, and bottled unfiltered and unfined with no sulfites added.