The label had been their dream when they lived in California, but with California costs, it was just not possible. In 2005 they moved to the Tri-Cities and started their label with a winery in the basement of the ranch house they were living in. They both had full time winery jobs and would do this in all their free time as a labor of love. Their focus was Syrah. Not a fruit bomb, but not an old world overly lean wine either. This wine was to be elegant with a bit of restraint. They ran the label for 6 years. On weekends they would be open for tastings and she would make wood fired breads and panini’s.
read more at http://www.crushedgrapechronicles.com