I had made walnut cake for another recipe (you will see that soon enough), and thought this would be great with this pairing. I caramelized apple slices in butter and brown sugar, laid them across the top of the cake and drizzled it with crème anglaise.
Now I have been watching The Great British Baking Show for a while, but I have never, myself, made a crème anglaise. I read several recipes and watched a few videos and prepared myself for potential failure (there is a trick, if you scramble your eggs that I learned, to save your crème anglaise). I worked slowly and patiently and it came out perfect. Oh, and delicious! Where has this been all my life?
The bit of apple note in the wine came forward with this pairing and again, the Terre di Bacco Prosecco made each bite with that luscious crème anglaise as good as the first!
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