Ah, Pavlova….they are so pretty. Deliciousness floating on clouds! I was bound and determined to pair one with wine for our 12 Days of Wine 2020 Celebration. I opted for a smaller option, that I found on Enjoying Life Everyday
I used this recipe for my base Pavlovas and then made up my filling
We paired this glorious specimen with a 2018 Riesling to Live from Bonny Doon vineyards. It is made in the method champenoise with Riesling from Wirz Vineyard in California’s Cienega Valley. I think sparkling wine with a pavlova is a must! There is something in the presentation of this dessert that demands bubbles!
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