I was looking for a side dish to pair with an Oregon Pinot Noir and was surfing Pinterest for inspiriation. It’s the visuals of the food I love. You eat with your eyes, you know what I mean?
I came across this dish and couldn’t get it out of my head.

Inspired by this recipe from Half Baked Harvest, we updated to include different greens and potatoes that were available in the winter.

see how we paired this recipe with our Pinot Noir