Sometimes, a delicious Steak is just what you need to spoil yourself or that special someone. This dish is perfect for Valentine’s Day with the steak resting in a pool of luscious gorgonzola sauce. Plate it with a salad and some polenta and you’ve got a perfect romantic meal.
We paired it with a beautiful Cabernet Sauvignon from Washington!
A full dinner for Valentine’s Day!
If you want to do the day right, start with a cheese platter, move into dinner with this steak and gorgonzola sauce, do a side of cheesy polenta and a salad with arugula (good pepper notes to pair with the wine) and berries.
Finish dinner off with a chocolate tart with forest berries!