Using a Portabella mushroom is a great flavorful way to go meatless. This delicious dish can be made gluten-free, vegetarian, or vegan.
Filled with a wide variety of vegetables, the flavor in the sun-dried tomatoes really kicks it up a notch.
Stuffed Vegan Portabella Mushrooms
I will admit, that I didn’t go all the way Vegan with this dish. I did not find gluten-free bread crumbs and the store was out of Nutritional Yeast when I placed my order. So we did use regular bread crumbs and parmesan. The topping was vegan mozzerella, which if you are not going the vegan route, can easily be regular mozzerella.
If you don’t want this to be vegetarian or vegan, you can always incorporate a little ground pork or turkey into the dish. Really, the stuffing is one of those things you can play with.
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