12 May Tablas Creek, BioDynamics
While on the Central Coast in April we were lucky enough to meet with Jason Haas, General Manager of Tablas Creek Vineyard in Paso Robles. Jason graciously took time out of his busy schedule to spend a couple of hours with Michael and I in the vineyard and the winery.
Tablas Creek Vineyard is the collaborative effort between the Perrin Family of Chateau du Beaucastel in Chateauneuf du Pape in France’s Rhone Valley and the Haas Family. Vineyard Brands, the wine import company founded by Robert Haas had been the exclusive importer for Beaucastel wines. In 1989 they founded Tablas Creek Vineyard in the west side of Paso Robles to grow Rhone varieties. In this part of the interview we talk about Biodynamics and the Tablas approach, the similarities and differences between the Tablas Creek wines and the Chateau du Beaucastel wines and the Tablas Creek Wine Library.
More on Tablas Creek Vineyard to Come
This is part two of our series, we will release additional segments where we discuss native yeast fermentations, the use of Foudres (1200 gallon barrels), as well as aging wines. We do a walk through the vineyard to look at the new acreage as well as Scuffy Hill where they grow their field blend. We look at the soil, the biodiversity in the fields and then explore the winery and it’s barrel rooms, before Jason talks us through how they create their blends. There is also Part 1 on the drought, dry farming and head pruning if you missed that. So stick with us…there is lots more to come.
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