From here we headed back to the Gorge and through Hood River then off to Hiyu on the Oregon side.
Hiyu is 30 acres of wine farm. There is a sense of wildness here. Nate Ready, a Master Sommelier and China Tresemer fell in love with the beauty of this region. The place is undeniably stunning, with it’s glorious views of Mt. Hood.
The idea didn’t begin with wine. They really wanted to cultivate a lifestyle. From 7 acres in 2010 it expanded to take in another 20 acres in 2015.