22 Apr Want to learn about Picpoul?
We did a wonderful twitter chat with the French #winophiles on Picpoul. Here is our post Picpouls from Pinet and California and a Seaside Pairing. We’ve also included the great twitter conversation feed below! If you want to learn more, scroll to the bottom, there are links to a dozen or so wonderful articles by other #Winophiles on this wine!
The Picpoul Posts
- Michelle of Rockin Red Blog says, “Picpoul…Take Me Away.”
- Wendy of A Day in the Life on the Farm encourages us to Pick a Picpoul to Enjoy al Fresco This Summer.
- Susannah of Avvinare features Picpoul de Pinet – A Refreshing White from the Languedoc.
- Jill of L’Occasion shares Mediterranean Bliss: Picpoul de Pinet.
- Jeff of FoodWineClick! pairs Picpoul de Pinet and Steak Tartare Redemption.
- Nicole of Somm’s Table writes Cooking to the Wines: Font-Mars Picpoul de Pinet with Crab Cakes and Fennel-Apple Salad.
- Payal of Keep the Peas posts A Lip-Smacking Lip-Stinger: Picpoul de Pinet.
- David of Cooking Chat makes a case for Picpoul Wine with Pesto and Other Pairings.
- Lauren of The Swirling Dervish says Picpoul de Pinet: Your Go-To Wine for Spring.
- Lynn of Savor the Harvest asserts The Single Variety Wine For Summer- Picpoul de Pinet
- Gwendolyn of Wine Predator has Picpoul Goes Southern Style with Shrimp and Grits.
- Jane of Always Ravenous pairs Halibut with Spring Vegetables and Picpoul Wine.
- Robin of Crushed Grape Chronicles shares Picpouls from Pinet and California and a Seaside Pairing.
- At Culinary Adventures with Camilla, she’s Pairing Bourride à la Sétoise with Picpouls From France to California’s Central Coast.
- Rupal of Syrah Queen will be posting The Rise of Picpoul de Pinet soon.