Valdobbiadene, Prosecco & Bellenda Perhaps we should start with a bit of background. Let’s start with Prosecco. Prosecco Prosecco is a sparkling wine made in Northeast Italy from the Grape Glera. Typically, this sparkling wine is made using the Martinotti...
We’ve been tasting through a group of samples from Collavini in Friuli, Italy. The region lends itself to white wines, but there is a signature red in the area. Schioppettino grapes grown between Italy and Slovenia. by luca piccini basile...
Sometimes, a delicious Steak is just what you need to spoil yourself or that special someone. This dish is perfect for Valentine’s Day with the steak resting in a pool of luscious gorgonzola sauce. Plate it with a salad and...
Polenta is a great side dish to substitute for potatoes or another starch. This recipe with parmesan cheese is great to accompany a steak and went beautifully with the Cabernet Sauvignon we had from L’Ecole No. 41 in Washington. Chessy...
Tempting Spoonfuls: Pairing single bites with glorious wines
Tempting Spoonfuls - small bites paired with wines from around the globe
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