Today, May 7th is Sauvignon Blanc Day. I will admit that we have enjoyed quite a bit of Sauvignon blanc in our glasses this spring. This one from St. Supéry in the Napa Valley comes with a story that we will get to shortly.
This is also the month for Middle Eastern Food & Wine Pairings with the #WinePW Crew. I was excited to tie in this Sauvignon Blanc with my community-style Middle Eastern dishes.
You can join us for a conversation on Middle Eastern Food and Wine Pairings on Saturday, May 8th at 8 am Pacific time on Twitter. Just follow and use the hashtag #WinePW to join the conversation. You’ll find links to all of my colleagues’ articles below.